lavash1 whole
 olive oil1 tbsp
 sour cream 1/2 cup
 horseradish2 tsp
  red onion 1/2 cup
thinly sliced
 smoked salmon8 oz
 capers2 tbsp
drained then rested on a paper towel
 black pepper
 cilantro 1/4 cup
leaves only


About an hour before serving time, preheat the oven to 400°F. Brush a baking sheet with the oil and press and turn the lavash in the oil to coat on both sides. Bake for 8-10 minutes, until the lavash is crusty and brown. While the lavash only cooks briefly, it will spend the rest of the hour cooling down to room temp.
Prep the red onion and cilantro. Drain and reserve the capers.
Mix the sour cream and horseradish in a small bowl.
Spread the sour cream mixture on the crisped lavash and sprinkle half of the onion it.
Arrange the smoked salmon slices on top. Sprinkle the capers over the salmon, add the remaining onion and top with some freshly ground black pepper. Finish with a sprinkle of the cilantro leaves.
Cut the pizza into slices and serve immediately.

Jacques Pepin's Fast Food My Way