Ingredients
 lavash1 whole
 olive oil1 tbsp
 sour cream 1/2 cup
 horseradish2 tsp
  red onion 1/2 cup
thinly sliced
 smoked salmon8 oz
 capers2 tbsp
drained then rested on a paper towel
 black pepper
 cilantro 1/4 cup
leaves only

cookware

1
About an hour before serving time, preheat the oven to 400°F. Brush a baking sheet with the oil and press and turn the lavash in the oil to coat on both sides. Bake for 8-10 minutes, until the lavash is crusty and brown. While the lavash only cooks briefly, it will spend the rest of the hour cooling down to room temp.
2
Prep the red onion and cilantro. Drain and reserve the capers.
3
Mix the sour cream and horseradish in a small bowl.
4
Spread the sour cream mixture on the crisped lavash and sprinkle half of the onion it.
5
Arrange the smoked salmon slices on top. Sprinkle the capers over the salmon, add the remaining onion and top with some freshly ground black pepper. Finish with a sprinkle of the cilantro leaves.
6
Cut the pizza into slices and serve immediately.
Source

Jacques Pepin's Fast Food My Way