Our friend Hong whipped up this simple and tasty dish one night when we spontaneously decided to cook dinner instead of dine out. This is perfect for a low carb diet and goes great with grilled meat.
1 | Cook the bacon pieces for about 10 minutes in a medium skillet over low heat to render the fat. |
2 | Add the brussels sprout halves to the skillet and toss to coat with the bacon bits and drippings. Season with salt and pepper and toss again. |
3 | Transfer the mixture to a baking sheet lined with parchment paper. Bake at 400°F for about 15 minutes, or until the brussels sprouts are tender and its edges are lightly browned. |
4 | Transfer to serving bowl and serve immediately. |
