basic miso soup

added by
ingredients
all
2 cups dashi
2 tbsp miso paste
tofu
cubed small
green onions
chopped
wakame
cookware
We'll often whip up this super simple soup to accompany our Japanese meals or to make use of leftover miso paste. Dashi is Japanese soup base. If we don't have any dashi in our freezer, we just use dashi from a packet. Adapted from Hiroji Obayashi's Simple Delicacies.
1
Combine the dashi and miso paste over high heat. Reduce the heat to medium-low just before it starts to boil.
2
Whisk the miso until it dissolves. Turn off the heat.
3
Transfer the tofu, chopped green onions, and wakame into the soup bowls. Pour the miso soup over the contents and serve.
source: Simple Delicacies by Hiroji Obayashi