cookware
- saucepan
- whisk
1 | Combine the dashi and miso paste over high heat. Reduce the heat to medium-low just before it starts to boil. |
2 | Whisk the miso until it dissolves. Turn off the heat. |
3 | Transfer the tofu, chopped green onions, and wakame into the soup bowls. Pour the miso soup over the contents and serve. |
source: Simple Delicacies by Hiroji Obayashi