cookware
Dressing can be made in advance. Store in the refrigerator for up to 3 weeks.
1 | Combine the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt, and pepper in the food processor and blend. |
2 | Add the sour cream and process again until just blended. |
3 | Wash, process, and plate the lettuce. Cut the tomatoes into wedges and place on top of the lettuce. Top with dressing and serve. |