cookware
1 | Make homemade sweet and sour by combining the lemon juice, lime juice, and agave syrup. Stir until the agave syrup is fully dissolved, then add whiskey. Reserve in a pitcher or equivalent. |
2 | At serving time, fill each glass with ice and top with a maraschino cherry. Shake a portion of the mix with a cocktail shaker to combine and chill. Strain into the serving glass. Alternatively, the premixed cocktail could also be poured directly into the serving glass. |
source: adapted from Barefoot Contessa
notes
To make smaller batches of this cocktail, use these proportions.
lemon juice, 1 part
lime juice, 1 part
agave syrup, 0.5 part
whiskey, 3 parts
lemon juice, 1 part
lime juice, 1 part
agave syrup, 0.5 part
whiskey, 3 parts