jacques pepin's shrimp burgers

added by
15 min  
prep: 10 min
cook: 5 min
jacques pepin\'s shrimp burgers
ingredients
all
manchego
sliced, could also use mozzarella
shrimp
raw, small in size or cut into pieces
salsa
scallions
brioche bun
lettuce
tomato
cookware
  • non-stick skillet with lid
  • spatula
I love that Jacques Pepin gleaned this recipe from Dr. Taco in Playa del Carmen in Mexico. This is a really quick and easy dish to make, especially if you have extra shrimp on hand. We made ours with a brioche slider bun, but whichever type of bun you prefer would work for this recipe. Adapted from Jacques Pepin's Fast Food My Way.
1
Lay the cheese slices inside the skillet, then warm the skillet over medium heat.
2
Once the cheese starts to melt, add the shrimp, salsa, and scallions. Cover and cook for a few minutes.
3
Split and toast the brioche bun, then transfer the shrimp burger onto the bottom half of the bun. Top with lettuce, tomato, and the top of the bun.
source: Jacques Pepin's Fast Food My Way