Ingredients
 manchego
sliced, could also use mozzarella
 shrimp
raw, small in size or cut into pieces
 salsa
 scallions
 brioche bun
 lettuce
 tomato

cookware

non-stick skillet with lid
spatula
1
Lay the cheese slices inside the skillet, then warm the skillet over medium heat.
2
Once the cheese starts to melt, add the shrimp, salsa, and scallions. Cover and cook for a few minutes.
3
Split and toast the brioche bun, then transfer the shrimp burger onto the bottom half of the bun. Top with lettuce, tomato, and the top of the bun.
Source

Jacques Pepin's Fast Food My Way