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We purchased a bottle of bénédictine to emulate a cocktail that we had ordered at Red Medicine in LA. In trying to figure out what else we could make with bénédictine, we found this recipe in Vintage Spirits and Forgotten Cocktails. While the drink has a distinct kick, it is also sweet with a hint of herbs in the background. We also liked that it made use of bar ingredients that we typically have on hand.
Ingredients
 lemon twist
torched
 apple brandy2 parts
 benedictine 1/2 part
 orange curacao 1/2 part
 lemon juice 1/2 part

cookware

1
Carve out the lemon twist and torch it. Rub the rim of the serving glass with the zest, then place it inside the glass.
2
Combine the apple brandy, benedictine, curacao, and lemon juice in an ice-filled cocktail shaker. Shake to mix and chill. Double strain into serving glasses and enjoy immediately.