- stainless steel skillet
Leftovers can be tossed into an omelet the next day. This recipe has stayed with us through the years. We cooked it for our engagement photos and included this recipe as part of our wedding cookbook.
Adapted from a 2007 issue of Real Simple magazine.
|Heat the oil in a large skillet or saucepan over low heat. Add the garlic and cook for about 1 minute. You should only hear a gentle sizzle from the garlic and oil.|
|Add the tomatoes, thyme, salt, and pepper. Cook until the tomatoes begin to burst, about 3-5 minutes.|
|Remove from heat. Serve hot, warm, or at room temperature.|
You can cook this recipe at the start of your meal preparation and just leave it on low until ready to serve. The flavors will deepen; just check it occasionally to make sure it doesn't burn. This recipe also reheats well and seems to taste better the next day. Feel free to cook up a large batch.