cookware
- dutch oven
- small mixing bowl
- whisk
- tongs
1 | Kick off the rice cooker if you plan to enjoy the wings with rice. |
2 | Fill the dutch oven with 3-4 inches of oil and preheat over medium heat. |
3 | Prep the sauce by dissolving the sugar into the soy sauce with a whisk. Add the jalapeno and green onions and whisk again to combine. Reserve. |
4 | Increase the heat for the oil to medium high. If needed, pat the chicken wings dry, then fry, in batches if needed, until cooked and crispy. |
5 | Toss the chicken wings in the sauce then transfer them to a plate. Drizzle extra sauce on top of the wings. |
6 | Enjoy the wings on their own as a snack with drinks, or serve with steamed rice to make it into a meal. |