cookware
1 | Peel the thick, fibrous, outer layer of the broccoli stem with a vegetable peeler or paring knife. Cut the stems into evenly-sized sticks that are about 2.5 inches long and .5 inch thick. |
2 | In a medium bowl, toss the broccoli stems and salt together, then let the mixture sit at room temp for 30-60 minutes. |
3 | Drain the excess water from the broccoli stems and add the remaining ingredients. Mix to combine. |
source: Jacques Pepin's Fast Food My Way