added by
6 servings
cowboy caviar
ingredients
all
2 tbsp red wine vinegar
2 tsp hot sauce
or more to taste, use taco sauce if you have it on hand
1 1/2 tsp salad oil
1 clove garlic
minced
1/4 tsp pepper
1 whole avocado
about 10 ounces, ripe, but not too soft
salt
1 can black-eyed peas
about 15 ounces
1 1/2 cups frozen corn
defrosted and drained
2/3 cup green onions
thinly sliced
2/3 cup cilantro
chopped
1/2 lb tomatoes
salt
tortilla chips
cookware
  • large bowl
  • small colander
This simple, healthy appetizer is always a hit at parties!
1
In a large bowl, mix vinegar, hot sauce, oil, garlic and pepper.
2
Peel, pit and cut avocado into 1/2 inch cubes. Salt, then add to the vinegar mixture and mix gently to coat.
3
Rinse and drain the black-eyed peas and corn, then add to the bowl.
4
Add green onions, cilantro and tomatoes to the bowl and mix gently to coat.
5
Add salt to taste.
6
Serve cowboy caviar with chips.