Ingredients
 red wine vinegar2 tbsp
 hot sauce2 tsp
or more to taste, use taco sauce if you have it on hand
 salad oil1 1/2 tsp
 garlic1 clove
minced
 pepper 1/4 tsp
 avocado1 whole
about 10 ounces, ripe, but not too soft
 salt
 black-eyed peas1 can
about 15 ounces
 frozen corn1 1/2 cups
defrosted and drained
 green onions 2/3 cup
thinly sliced
 cilantro 2/3 cup
chopped
 tomatoes 1/2 lb
 salt
 tortilla chips

cookware

large bowl
small colander
1
In a large bowl, mix vinegar, hot sauce, oil, garlic and pepper.
2
Peel, pit and cut avocado into 1/2 inch cubes. Salt, then add to the vinegar mixture and mix gently to coat.
3
Rinse and drain the black-eyed peas and corn, then add to the bowl.
4
Add green onions, cilantro and tomatoes to the bowl and mix gently to coat.
5
Add salt to taste.
6
Serve cowboy caviar with chips.