Ingredients
  water 1/3 cup
cold
  knox gelatin1 packet
substitute with vegan alternate to make recipe vegetarian
 whipping cream1 pint
 sugar 3/4 cup
 sour cream1 1/2 cup
 vanilla1 tsp
 berries
 fresh mint

cookware

saucepan
whisk
large mixing bowl
jello mold
1
Soften the gelatin in water, then warm in the microwave to dissolve. Reserve.
2
Heat the whipping cream in a sauce pan over medium-low heat until the cream is warm, but not hot or boiling. Add the sugar and gently whisk to dissolve. Combine the gelatin solution with the saucepan contents. Remove the saucepan from heat and cool for about 5 minutes.
3
In a large bowl, combine the sour cream with the cooled cream mixture. Beat with a whisk and add vanilla. Pour into a jello mold or equivalent, cover, and chill overnight.
4
Top with berries and mint before serving.
Source

Jessica Oguro