cookware
1 | Set the oven rack to the middle position, then preheat the oven to 450°F. |
2 | Spread out the tomato, garlic, bread, and nuts on a rimmed baking sheet. Roast for about 5-7 minutes until the bread and almonds are lightly toasted. |
3 | Transfer the baked ingredients to a tall working glass bit by bit and process to a rough chop with a hand blender. |
4 | Adding the red peppers bit by bit, process in the red peppers, vinegar, olive oil, salt and paprika until smooth. |
source: chow.com