1 whole lavash
1/3 cup pizza sauce
1 cup mozzarella
shredded, loosely packed
1 slice American cheese
cut into strips, could also use shredded cheddar
1/4 cup taco meat
1 whole tomatoes
thinly sliced or cut into a medium dice
1 whole jalapeños or serrano pepper
sliced into thin rounds
green onions
thinly sliced
We created this recipe when we had leftover taco meat, but no tortillas or taco shells. We almost always have ingredients for lavash pizza on hand, so we just decided to make a taco pizza variation.
Preheat the oven to 400°F.
Cut a piece of parchment paper that is larger than the lavash. Lay the lavash on it, then spoon and spread pizza sauce over the lavash. Sprinkle on mozzarella cheese, then layer on strips of American cheese.
Top the lavash pizza with taco meat, tomatoes, and jalapeños. Set the lavash pizza and parchment paper directly on the oven rack and bake for 10-12 minutes or until the cheese is bubbly and browned.
Garnish with green onions and cilantro. Cut into squares. Share and enjoy immediately.