cookware
- coarse grater
- food processor
- large bowl
1 | To make the dressing, combine the salt, pepper, Tabasco, rice vinegar, curry powder, and canola oil in a large bowl. |
2 | Add the carrots, scallions, and garlic to the dressing and mix well. Stir in the cilantro. At this point, it can be served and enjoyed as a side. |
3 | If serving as a standalone salad, wash the lettuce and arrange on individual serving plates. Arrange carrot salad on top of the lettuce. Serve with bread. |
source: Jacques Pepin's Essential Pepin