cookware
- small bowl
- medium mixing bowl
For the Vinaigrette | |
1 | Mix the Dijon, red wine vinegar, and salt in a small bowl. |
2 | Whisk in the olive oil. |
For the Coleslaw | |
3 | In a small bowl, cover sliced onions with red wine vinegar, allowing to macerate for 5 minutes. |
4 | Drain off vinegar, discard and add onions to a medium mixing bowl along with cabbage, parsley, jalapeños, cilantro, salt and enough vinaigrette to moisten. |
5 | Combine all ingredients and adjust seasoning. |