Bakesale Betty's Coleslaw

from Dr. Preston Maring
6 servings
Bakesale Betty\'s Coleslaw
ingredients
all
1 tbsp Dijon mustard
3 tbsp red wine vinegar
1/2 tsp salt
1/2 cup extra virgin olive oil
1 small red onion
sliced very thin
1/2 cup red wine vinegar
1 half green cabbage
core and outer leaves removed; sliced very thin
1/4 cup parsley
chopped
2 whole jalapeño chiles
cut in half lengthwise; sliced crosswise
1/2 cup cilantro
chopped
1/2 tsp salt
cookware
Bakesale Betty is located in North Oakland’s Temescal District. I see long lines of people snaking down Telegraph all the time. Their famous coleslaw meets the general nutritional guidelines, is easy to make, and tasty to eat!
For the Vinaigrette
1
Mix the Dijon, red wine vinegar, and salt in a small bowl.
2
Whisk in the olive oil.
For the Coleslaw
3
In a small bowl, cover sliced onions with red wine vinegar, allowing to macerate for 5 minutes.
4
Drain off vinegar, discard and add onions to a medium mixing bowl along with cabbage, parsley, jalapeños, cilantro, salt and enough vinaigrette to moisten.
5
Combine all ingredients and adjust seasoning.
source: http://recipe.kaiser-permanente.org