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Ingredients
 butter 1/4 lb
1 stick
 yellow onion1 whole
chopped
 white mushrooms1 lb
whole (you can go chichi here with some fancy mushrooms, but Grandmom always used plain white mushrooms.
 garlic1 clove
minced
 fresh thyme 1/2 tsp
 fresh oregano 1/2 tsp
 fresh basil 1/2 tsp
 salt 1/2 tsp
 white wine 1/2 cup

cookware

sauté pan
1
In a large sauté pan, heat the butter.
2
Add the onion and sauté until golden.
3
Add the remaining ingredients and simmer slowly for 45 minutes, or until the mushrooms are tender.
4
Place in a serving bowl and serve with your favorite dish. The sauce makes an excellent accompaniment for any main meat dish.
Notes

A Tip from Pia: Really make this dish pop by adding a dash of hot sauce just before removing it from the heat.

A Tip from Checka: These are great over pork or lamb chops.

Source

Adriana and Mary Trigiani's Cooking with My Sisters