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• a neater way to cook and crisp bacon

  This technique is great for small batches of bacon. The addition of water keeps the initial cooking temperature low and gentle, so the meat retains its moisture and stays tender. This also prevents oil from splattering everywhere. By the time the water reaches its boiling point (212°F), the bacon fat is almost completely rendered, so you're much less likely to burn the meat while waiting for the fat to cook off. The meat plumps up while it cooks instead of shriveling, leaving the bacon pleasantly crisp, not tough or brittle. baconwater
• Bacon and Goat Cheese Frittata
• Baked Eggs in Lox Cream
• Baked Eggs with Roasted Tomato Sauce

  Roma TomatoesJalapeñoVegetable OilKosher SaltYellow OnionGarlicVegetable StockCilantroSugarEggsCheeseTostada ShellsSour CreamGuacamole
• Banana and Sweet Potato Oat Pancakes with Brazil Nut Butter and Candied Nuts
• Banana Oatmeal Cookies - Low Iodine

  These cookies are a great thing to pre-make and eat for breakfast. If you are on a Low Iodine Diet for Thyroid Cancer, these cookies are life savers! bananapeanut butterhoneyvanillarolled oatsall-purpose flourcinnamonnon-iodized saltbaking sodaraisinsegg whites
• Best Oatmeal Ever
• Blueberry Buckwheat Banana Bread
• blueberry muffin tops

  A toasty kitchen, with coffee brewing, and the smell of blueberries, sugar and butter baking in the oven - that's the perfect Sunday morning experience at my house. The warmth in the kitchen is only matched by my children's smiles, upon seeing their breakfast treat. This is perhaps our most used recipe. unsalted butterwhole milkeggegg yolkvanillaall-purpose floursugarbaking powdersaltfresh blueberriesunsalted butterall-purpose floursugar
• Breakfast Bread Pudding with Fresh Berries

  eggsmilkwhipping creamvanillacurrantsnutmegsugarbutterfrench baguettepowdered sugarstrawberriesother berries
• Breakfast Frittata

  potatoeseggsturmeric spicesaltpepperorganic chicken sausageolive oilred bell pepperparmesan cheeseavocadocilantro
• breakfast smoothie recipe
• Buckwheat Soup with Soft-Cooked Eggs

  We found this recipe through the Uniqlo cooking app and tried it out since we had buckwheat groats on hand. It turned out to be a delicious light breakfast that we now make regularly. We adapted the soft-cooked egg technique from Cook's Illustrated. We also adjusted the proportions for eggs and broth to our taste. eggschicken stockroasted buckwheat groatssaltsesame oilsesame seeds
• Carrot Cake Baked Oatmeal
• Carrot Cake Baked Oatmeal

  This dish makes for an easy breakfast because you get it ready the night before and only need to push it in the oven in the morning. You may want to serve it with boiled eggs for those who like some animal protein at breakfast. You can switch up the carrots with fruit. Diced apples sautéed and fresh blackberries are delicious in this. oatsflax/chia/coconut mixbaking powdersaltcinnamoncardamonfresh grated nutmegwalnutsgolden raisinsalmond or coconut milkvanillacoconut creammaple syrup or honeycarrots grated
• Chai Cold Cereal
• charlie's buckwheat groats
• Cheddar Cheese Chive Buttermilk Biscuits
• Chia Seed Breakfast
• Chocolate Banana Bread
• Classic Granola
• classic waffles

  We've dubbed these as "classic waffles" because they have a clean flavor profile, similar to that of Eggo waffles. These waffles are easy to prepare and are evenly golden once cooked. Our two year old sometimes helps with pouring and mixing the batter, and we actually made 6 batches of this recipe with her preschool class. all-purpose flourcornstarchsugarkosher saltbaking powderbaking sodawhole milkavocado oileggvanilla extractavocado oilbuttersyrup/honey and/or powdered sugarberries
• cook's illustrated french toast

  This is the best French toast preparation we've ever tried. It takes some time and organization to prepare, but the results are simply amazing. The bread is crunchy on the outside and moist and rich on the inside. Thanks again Cook's Illustrated for cracking the code on yet another classic recipe. unsalted buttersandwich breadwhole milkegg yolkslight brown sugarcinnamonunsalted buttersaltvanilla extractmaple syrup
• Cook's Illustrated Perfect Fried Eggs and Toast
• cook's illustrated potato roesti (for 4)
• cook's illustrated soft-cooked eggs
• Cook's Illustrated Steel-Cut Oatmeal in 10 Minutes
• Creamy Egg Scramble with Mushrooms & Chives
• crème brûlée french toast

  unsalted butterbrown sugarcorn syrupfrench breadeggshalf-and-half-creamvanilla extractbrandy-based orange liqueursalt
• Crustless Vegetable Quiche
• Dark Chocolate and Peanut Butter Raw Granola
• dutch baby with apples

  coconut oileggsflourmilkapplecinnamonagave nectarcardamon
• Egg Flowers

  Visually stunning and simple to prepare, this lovely dish always brings a smile. Use Omega-3-rich organic eggs from pasture-raised chickens if available. Any color of bell pepper will work, but try to select 4-point bell peppers instead of 3-point. They taste better. bell peppersolive oileggssea saltfreshly ground black pepperfresh herbs
• Eggs Benedict Salad (A.K.A "Benedict Arnold")
• fluffy pancakes from scratch

  We found this basic pancake recipe online and it turned out delicious! We usually prepare these on the weekend. Cool any leftovers to room temp, then store in the freezer for quick and easy breakfasts during the week. We usually warm them in the toaster or in a non-stick skillet until heated through and slightly crisp. butterall-purpose floursugarbaking powdersaltmilkbuttereggvanilla extractavocado oilsyrup/honey/jam and/or powdered sugar
• french fry torta
• Fried Chicken and Waffles
• Fried Green Egg and Ham Sandwich

  English MuffinProsciuttoUnsalted ButterEggSea SaltBlack pepperPestoGouda Cheese
• grab & go chia seed breakfast

  Inspired by the chia seed breakfast recipe from the First Descents fundraiser cookbook, we decided to incorporate chia seed pudding into our weekday breakfast rotation. In our version, we prepare single servings in reusable glass jars the night before. Then the next morning, we simply top with goodies that we have on hand for a quick, easy, and healthy breakfast. We eat this at least twice a week. milkvanillachia seedshoneyyogurtslivered almondsfresh fruittrail mix
• grab & go muesli

  This is a great option for a quick, healthy, and filling breakfast that you can easily eat at your desk as you get your day started. It requires some prep the night before, but the prep is super simple. We top our muesli the next morning, but you could also add the toppings at the time you soak the muesli if you prefer. The proportions in this recipe are for each serving. Adapted from the Vincer Mueseli recipe. steel-cut oatmealmilkhoneyplain yogurtchia seedsground flax seedstrail mixfresh fruit
• Grandmom's Venetian Eggs

  One summer, I decided I wanted a little more cash than what Viola would dole out for us to put in the Sunday-morning collection plate, so that's when I took a job at the Mount Bethel Inn. I'd often get home late, and Grandmom would whip up a delicious quick meal. What I came to call Venetian Eggs was my favorite. balsamic vinegarfresh lemon juicesaltfreshly ground black pepperBasic Tomato Sauceeggsfresh arugulababy spinach
• Greek yogurt with honey and oranges
• homemade egg mc muffin
• ina garten's cheddar-dill scones
• kimchi rice pancake

  This is such an easy recipe that makes good use of leftovers. We first read about the rice pancake concept in a small detail box in Jacques Pepin’s book, Essential Pepin. The basic concept is that you combine leftover rice with bits of meat and vegetables, press it into a patty in an oiled, non-stick skillet, and cook on both sides until crisp. Top with an egg and, voila, you have a quick breakfast or lunch. In this case, we combined bits of meat with diced bits of kimchi, but you can make it with whatever fillings you have on hand and prefer. This can easily be made vegan by omitting the meat, butter, and egg. The proportions below are rough estimates; feel free to adjust to taste. cooked ricecooked meatkimchimixed vegetablesyank sing's chili pepper sauceavocado oilbuttereggsambal
• KIND oats & honey clusters strawberry banana parfait
• lavender addiction - lavender jelly with saint andre

  I LOVE THIS! Many thanks to my friend Catherine for making me a batch of her addictive lavender jelly! I usually cut out about 1/8 of the Saint Andre cheese and set it out to come to room temp. I spread the soft Saint Andre on the crusty baguette and top it with the lavender jelly. Then I take a bite and breathe in with my nose. Lavender heaven! saint andre cheesebaguettelavender jelly
• Massachusetts Breakfast Potato Salad

  This potato salad is a satisfying breakfast dish that also happens to be full of vegetables to start your day off right. Extra Virgin Olive OilRed onionRed potatoHerbs de Provence (or Italian spice)Extra Virgin Olive OilCornCherry tomatoesLemonSaltBlack pepperArugulaRipe avocado
• Mexican Sweet Potato Hash
• Morning Zen Cherry Pecan Granola

  Use this recipe loosely. You can substitute different nuts and seeds and even try other rolled and flaked grain combinations. If you end up adding more dry ingredients, just increase the honey and oil to coat everything. rolled oatssesame seedsgolden flax seedssunflower seedscoconutpecan halvescoconut oilsunflower oilhoneysaltcinnamonvanillalove
• Multigrain pancakes
• no muffin top muffin

  multi-grain floureggsalmond milkgreek yogurtvanilla extractfresh blueberriesalmond mealflax seedshoneycoconut oil
• Olive Oil Fried Egg with Oyster Mushroom, Broccoli Crowns and Heirloom Tomato Relish
• overnight Belgian waffles

  Most of the heavy lifting for this delicious waffle recipe is done the night before. The flavor is yeasty and complex; the texture is moist. We make this recipe so often that we've optimized it minimize cleanup. When we don't have time to do the prep for this recipe, we defer to our classic waffle recipe instead. warm wateractive dry yeastsugarwhole milkhoneyunsalted butterkosher saltvanilla extractall-purpose flourextra-large eggsbaking sodaavocado oilbutterpowdered sugarmaple syrupwhipped cream
• pumpkin bread

  This delicious pumpkin bread is a Harvest Party favorite! It smells and tastes like fall. :) pumpkin pureeeggsvegetable oilwaterwhite sugarall-purpose flourbaking sodasaltground nutmegground clovesground cinnamonground gingercardamomchopped walnuts
• roy choi's chorizo
• Scones

  Bread FlourPastry FlourSugarSaltBaking PowderOrange ZestButterEggsMilkDried FruitNuts
• Silver Dollar Coconut Banana Pancakes (Paleo)

  eggsbananacoconut oilcoconut milkvanilla beanvanilla extractbaking powdercoconut floursaltcoconut oilshredded coconutmacadamia nutspecansblueberries
• Smoked Salmon and Cream Cheese Mini Frittatas
• smoked salmon platter
• soft scrambled eggs from prune NYC
• strawberry muffins

  These are delicious with fresh in-season strawberries! They're a bit unique compared to your average blueberry muffin. flourbaking powderbaking sodasaltground cinnamonmilkeggsunsalted butterstrawberriessugar
• Sweet Potato Waffle Benedict with Healthy Greens

  This delicious Benedict is gluten-free, packed with fiber, and it's nutrient-dense greens contain anticancer, antiviral, antibiotic and antioxidant properties. Scrumptious and filling, the waffle can be made with any number of different vegetables and seasonings, as can the healthy green sauté, allowing for a diversity of flavors and nutritional profiles. sweet potatoeseggsscalliongarlicgarlic saltchopped mushroomscollard greens bunchsea saltcooking spray (or high heat oil for coating waffle iron)brussels sproutsblack pepper
• Sweet Potato-Beet Hash with Fried Eggs and Kale
• Team FD Race Day Breakfast Cookies
• Teff Banana Pancakes
• tricked out muesli

  This breakfast is fast and easy in the morning and fills us up for the day! steel-cut oatmealchia seedsmilkpeanut butterhoneybananaslivered almondsyogurtdried coconut
• Tropical KIND Cinnamon Oat Parfait
• Vegan Gluten Free Blueberry Buckwheat Pancakes

  buckwheat flourbrown rice flourcornstarchbaking powderalmond milkpure maple syrupvanilla beanbananablueberriescoconut oil
• vincer muesli

  Variation on Bricher Museli, invented by pioneering Swiss physician and nutritionist Max Bircher-Benner. I love this as a warmer weather alternative to oatmeal—hearty and nutritious. I love to eat it in the mountains! Makes however much you want. oatschopped dried fruitsraw or toasted nutsunsweetened shaved coconutalmond milk or apple juicecinnamon and nutmegfresh seasonal fruitplain or vanilla-flavored yogurthoney
• Zesty KIND Vanilla Blueberry Parfait

  crystallized gingerhoneyorange juicelemon zestblackberriesyogurtKIND Healthy Grains Vanilla Blueberry Clusters with Flaxseeds