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• bacon kimchi fried rice
• BBQ Pork Pastries (Char Siu Sou)
• charles phan's ground pork with salted fish (hom yu)
• Chengdu Mushroom Dumplings
• Chicken and Broccoli Stir-Fry
• Chilled Cucumber Salad
• Chinese barbecued spareribs
• chinese braised boneless short rib

  When we first made this recipe, we liked how easy it was to start and we loved the end result ... morsels of tender meat coated in delicious sauce. We ran into some problems towards the middle of the original recipe because we didn't own a defatter. We didn't want to buy one just to make this recipe, so we modified it to work with the equipment that we have. boneless beef short ribswaterunflavored gelatindry sherrysoy saucehoisin saucemolassesscallionsgingergarlicfive-spice powderred pepper flakesarrowroot powderwaterblanched veggies
• Chinese Donut with Black Vinegar Caramel
• Chinese poached chicken with ginger-soy dressing

  This recipe is a different interpretion of the Hainan chicken we usually make, but it is really good! The gentle cooking technique yields juicy, flavorful chicken. We actually like the texture that the cabbage adds and we appreciate how the poaching broth is repurposed for the sauce and rice. Leftovers are great at room temp the next day. cilantroscallionswaterhon miringingerkosher saltwhole chickenpoaching brothscallionssoy sauceavocado oilgingerrice vinegartoasted sesame oilwhite sugarcooked ricenapa cabbage
• Chongqing “Tingling” Chicken Wings with Hoisin Orange Sauce
• cook's illustrated char siu (chinese bbq pork)
• Dan Dan Noodles
• danny bowien's beer-braised henan chicken

  Eating this dish is an experience. The food is both spicy and spiced. The heat comes from the sichuan peppers & chiles. The spice comes from the combination of spices that actually make up Chinese five spice. The five spice in combination with the sherry gives it a similar flavor profile to that of char siu (Chinese barbecue pork). The meat is seasoned all the way through with this cooking technique. This recipe yields a lot of food, so be sure to share it with friends! Adapted from a recipe posted on the WSJ. chickensaltfish saucegrapeseed oildried red chilesSichuan peppercornsfennel seedcuminstar anisecardamomChinese chili bean pastechicken stockbeersoy saucesugarpotatoessherry vinegarfish saucecilantrosteamed rice
• Fried Wonton

  saltpeppersesame oilwatercornstarchgreen onionsgingerground turkeywinewonton skinsoil
• hong kong style pan fried noodles

  We love ordering this dish whenever we see it on a menu, so when we spotted Hong Kong style noodles at the Asian market, we picked some up then consulted with Google to find a recipe. All posts pointed to this recipe on sugarlens.com. Most of your time in the kitchen will be spent on prep. Once everything is ready to go, the cooking goes by quickly in a single skillet or work. High level, you'll first brown and crisp up the noodles. Then you'll saute each of the sauce components separately, adding oil between batches, then bring it all together at the end to reheat and reduce with the thickening sauce. shrimpcorn starchsesame oilsalt and pepperchicken breastcorn starchsesame oilsoy sauceoyster saucesalt and pepperoyster saucesoy saucewatersugarcooking winecorn starchwateroilhong kong style noodlesgarlicboy choyking oyster mushroom
• mama lin's easy egg drop corn soup
• Pork and Shrimp Shu Mai and Sweet Sesame Dipping Sauce

  ground porkcorn starchgingersake or winesaltshiitake mushroomsshrimpgreen onionseggsgyoza wrappersCabbage leaves or oiled parchment papersoy saucevinegar or lemon juicesugarsesame oilsriracha
• Salt and Pepper Tofu
• Scallion Pancakes w/Coconut Curry Sauce

  all-purpose flourboiling watertoasted sesame seed oilscallion greensSaltrice bran oilshallotcloves garlicgingercurry powderground corianderfish saucecoconut milkcorn starch*optional: 1 lime
• Shanghai Chicken Wonton Soup

  bok choyground chickenChinese garlic chivescornstarchShaoxing rice winesoy saucemicroplaned gingerpinch ground white pepperSaltwonton wrapperschicken stockchicken demi-glacedried shiitake mushroomgreen onionknob gingerclovesground white pepperChinese mushroom seasoningSaltgreen onionstoasted sesame oil
• Silken Tofu with Spicy Ground Pork Sauce (Mapo Tofu)
• Sizzling Beef with Steamed Jasmine Rice
• Steamed Vanilla Bean Custard
• Sticky Rice

  A Thanksgiving tradition. sweet (mochi) ricedried black mushroomsdried shrimpcha siulop cheungbroth or watergreen onionsoy saucecilantro
• Wok-Fried Green Beans