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recipes: chinese
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diet
complexity
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spicy
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bacon kimchi fried rice
dkunitake
omnivore
low
versatile
Nov 20, 2013 10:20 PM
Darren Kunitake
BBQ Pork Pastries (Char Siu Sou)
hog
omnivore
medium
appetizer/snack
guilty pleasure
Jan 23, 2014 11:41 PM
hands on gourmet
charles phan's ground pork with salted fish (hom yu)
carm
omnivore
medium
entree
Mar 02, 2017 08:49 PM
Carmelita Oguro
Chengdu Mushroom Dumplings
hog
vegan
medium
appetizer/snack
good for you
Feb 13, 2014 06:46 PM
hands on gourmet
Chicken and Broccoli Stir-Fry
LorrieRojas
omnivore
low
entree
Mar 31, 2017 05:27 PM
Lorrie Rojas
Chilled Cucumber Salad
hog
vegan
low
salad
good for you
Feb 20, 2014 02:58 AM
hands on gourmet
Chinese barbecued spareribs
numnums
omnivore
medium
versatile
Aug 08, 2018 02:14 AM
Carmelita Oguro
chinese braised boneless short rib
numnums
omnivore
medium
entree
Feb 01, 2015 12:25 AM
Carmelita Oguro
Chinese Donut with Black Vinegar Caramel
hog
vegetarian
medium
dessert
guilty pleasure
Feb 26, 2014 09:49 PM
hands on gourmet
Chinese poached chicken with ginger-soy dressing
numnums
omnivore
medium
entree
May 21, 2018 11:43 PM
Carmelita Oguro
Chongqing “Tingling” Chicken Wings with Hoisin Orange Sauce
hog
omnivore
medium
appetizer/snack
guilty pleasure
Feb 25, 2014 07:13 AM
hands on gourmet
cook's illustrated char siu (chinese bbq pork)
numnums
omnivore
medium
entree
Nov 18, 2016 01:00 AM
Carmelita Oguro
Dan Dan Noodles
hog
vegetarian
medium
side
yes
guilty pleasure
Feb 13, 2014 11:25 PM
hands on gourmet
danny bowien's beer-braised henan chicken
numnums
omnivore
medium
entree
yes
Jan 28, 2014 09:28 PM
Carmelita Oguro
Fried Wonton
kimkunitake
appetizer/snack
guilty pleasure
May 19, 2014 01:14 AM
Kim
hong kong style pan fried noodles
numnums
omnivore
medium
entree
guilty pleasure
Nov 20, 2013 11:39 PM
Carmelita Oguro
mama lin's easy egg drop corn soup
dkunitake
omnivore
low
soup/stew
Nov 14, 2013 12:27 AM
Darren Kunitake
Pork and Shrimp Shu Mai and Sweet Sesame Dipping Sauce
hog
omnivore
medium
appetizer/snack
Jan 07, 2015 10:23 PM
hands on gourmet
Salt and Pepper Tofu
hog
vegan
medium
appetizer/snack
guilty pleasure
Feb 13, 2014 11:33 PM
hands on gourmet
Scallion Pancakes w/Coconut Curry Sauce
hog
medium
appetizer/snack
Dec 19, 2017 08:16 PM
hands on gourmet
Shanghai Chicken Wonton Soup
hog
medium
soup/stew
Dec 19, 2017 08:06 PM
hands on gourmet
Silken Tofu with Spicy Ground Pork Sauce (Mapo Tofu)
hog
omnivore
medium
entree
good for you
Feb 14, 2014 12:08 AM
hands on gourmet
Sizzling Beef with Steamed Jasmine Rice
hog
omnivore
medium
entree
guilty pleasure
Jul 08, 2014 06:38 PM
hands on gourmet
Steamed Vanilla Bean Custard
hog
vegetarian
low
dessert
guilty pleasure
Feb 12, 2014 10:36 PM
hands on gourmet
Sticky Rice
kimkunitake
medium
side
Oct 12, 2013 08:54 PM
Kim
Wok-Fried Green Beans
hog
vegan
low
side
good for you
Feb 12, 2014 12:41 AM
hands on gourmet
bacon kimchi fried rice
BBQ Pork Pastries (Char Siu Sou)
charles phan's ground pork with salted fish (hom yu)
Chengdu Mushroom Dumplings
Chicken and Broccoli Stir-Fry
Chilled Cucumber Salad
Chinese barbecued spareribs
chinese braised boneless short rib
When we first made this recipe, we liked how easy it was to start and we loved the end result ... morsels of tender meat coated in delicious sauce. We ran into some problems towards the middle of the original recipe because we didn't own a defatter. We didn't want to buy one just to make this recipe, so we modified it to work with the equipment that we have.
boneless beef short ribs
water
unflavored gelatin
dry sherry
soy sauce
hoisin sauce
molasses
scallions
ginger
garlic
five-spice powder
red pepper flakes
arrowroot powder
water
blanched veggies
Chinese Donut with Black Vinegar Caramel
Chinese poached chicken with ginger-soy dressing
This recipe is a different interpretion of the
Hainan chicken
we usually make, but it is really good! The gentle cooking technique yields juicy, flavorful chicken. We actually like the texture that the cabbage adds and we appreciate how the poaching broth is repurposed for the sauce and rice. Leftovers are great at room temp the next day.
cilantro
scallions
water
hon mirin
ginger
kosher salt
whole chicken
poaching broth
scallions
soy sauce
avocado oil
ginger
rice vinegar
toasted sesame oil
white sugar
cooked rice
napa cabbage
Chongqing “Tingling” Chicken Wings with Hoisin Orange Sauce
cook's illustrated char siu (chinese bbq pork)
Dan Dan Noodles
danny bowien's beer-braised henan chicken
Eating this dish is an experience. The food is both spicy and spiced. The heat comes from the sichuan peppers & chiles. The spice comes from the combination of spices that actually make up Chinese five spice. The five spice in combination with the sherry gives it a similar flavor profile to that of char siu (Chinese barbecue pork). The meat is seasoned all the way through with this cooking technique. This recipe yields a lot of food, so be sure to share it with friends! Adapted from a recipe posted on the
WSJ
.
chicken
salt
fish sauce
grapeseed oil
dried red chiles
Sichuan peppercorns
fennel seed
cumin
star anise
cardamom
Chinese chili bean paste
chicken stock
beer
soy sauce
sugar
potatoes
sherry vinegar
fish sauce
cilantro
steamed rice
Fried Wonton
salt
pepper
sesame oil
water
cornstarch
green onions
ginger
ground turkey
wine
wonton skins
oil
hong kong style pan fried noodles
We love ordering this dish whenever we see it on a menu, so when we spotted Hong Kong style noodles at the Asian market, we picked some up then consulted with Google to find a recipe. All posts pointed to this
recipe on sugarlens.com
. Most of your time in the kitchen will be spent on prep. Once everything is ready to go, the cooking goes by quickly in a single skillet or work. High level, you'll first brown and crisp up the noodles. Then you'll saute each of the sauce components separately, adding oil between batches, then bring it all together at the end to reheat and reduce with the thickening sauce.
shrimp
corn starch
sesame oil
salt and pepper
chicken breast
corn starch
sesame oil
soy sauce
oyster sauce
salt and pepper
oyster sauce
soy sauce
water
sugar
cooking wine
corn starch
water
oil
hong kong style noodles
garlic
boy choy
king oyster mushroom
mama lin's easy egg drop corn soup
Pork and Shrimp Shu Mai and Sweet Sesame Dipping Sauce
ground pork
corn starch
ginger
sake or wine
salt
shiitake mushrooms
shrimp
green onions
eggs
gyoza wrappers
Cabbage leaves or oiled parchment paper
soy sauce
vinegar or lemon juice
sugar
sesame oil
sriracha
Salt and Pepper Tofu
Scallion Pancakes w/Coconut Curry Sauce
all-purpose flour
boiling water
toasted sesame seed oil
scallion greens
Salt
rice bran oil
shallot
cloves garlic
ginger
curry powder
ground coriander
fish sauce
coconut milk
corn starch
*optional: 1 lime
Shanghai Chicken Wonton Soup
bok choy
ground chicken
Chinese garlic chives
cornstarch
Shaoxing rice wine
soy sauce
microplaned ginger
pinch ground white pepper
Salt
wonton wrappers
chicken stock
chicken demi-glace
dried shiitake mushroom
green onion
knob ginger
cloves
ground white pepper
Chinese mushroom seasoning
Salt
green onions
toasted sesame oil
Silken Tofu with Spicy Ground Pork Sauce (Mapo Tofu)
Sizzling Beef with Steamed Jasmine Rice
Steamed Vanilla Bean Custard
Sticky Rice
A Thanksgiving tradition.
sweet (mochi) rice
dried black mushrooms
dried shrimp
cha siu
lop cheung
broth or water
green onion
soy sauce
cilantro
Wok-Fried Green Beans
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