cookbook generator

Please select a size.

Select your recipes below.

  Generating Cookbook...

• abc kitchen’s vermont gold vodka thyme lemonade
• alembic's southern exposure

  celery juicelimemintginagave syrup
• aromatherapy massage

  We love this drink almost as much as we love this hilarious scene from the Queen Latifah/Steve Martin movie, Bringing Down the House. The line with this cocktail's namesake is at 1:09 of the clip. We discovered this drink at the 2012 Science of Cocktails event at the Exploratorium. This refreshing drink is perfect for a hot afternoon or for a bridal shower. The proportions below make two cocktails. cucumber vodkalemon juiceagave nectarrosewaterorange bittersginger beerdried mini rosebudscucumber
• basic margarita

  For a crowd or for camping, I like to fill 750 ml bottles with premixed margaritas to make it as easy as possible to serve lots of drinks at once. After passing out an initial round of drinks, I refill the serving bottle with another batch so that guests can top off their drinks as they please. tequilatriple seclime juicelemon juiceagaveice
• beretta's pamplemousse
• biji's chai for two

  My grandmother (Biji) still makes chai everyday, every morning and every afternoon. I make it when I don't feel well, or when others need a little caffeine boost. My friends think it's magic tea, but for me, it just reminds me of my grandmother. fennel seedsajwain seedscardamom podsblack tea bagswatermilksugar
• border grill's cucumber jalapeno margarita
• bourbon and branch’s afternoon tea

  This cocktail is inspired by the one they make at SF’s Bourbon and Branch. They use cucumber-infused gin, but we just make do with what we have on hand. It really does taste like tea with honey and lemon! ginpimm's cuphoneylemoncucumber slices
• bright rosewater cocktail

  Great recipes sometimes come from happy accidents. We came up with this drink after doing a quick Google search on rosewater cocktails and making do with what we had on hand. The result was juicy, bright, and aromatic. vodkast. germain elderflower liqueurrosewaterlemon
• buena vista's irish coffee

  Inspired by an article on warm cocktails from New York's Timeout magazine, we hunted down this recipe and found it on the Buena Vista website. We've adjusted the proportions, ingredients, and steps to our taste. The trickiest part is pouring in the whipping cream over the spoon so that it floats over the coffee. :) hot waterespressosugarirish whiskeywhipping cream
• Caipirinha
• Cashew Milk
• champagne punch

  cranberry juice concentratepink lemonade concentratelimeade concentratewhite winecarbonated waterchampagnelemon slicesfresh mint
• chocolate cake shot

  I used to work with this woman named Kate who loves desserts and chocolate. She ordered this shot one day at happy hour, and I was really surprised that the shot really tasted like chocolate cake. I now whip this up for dessert lovers or for family during the holidays. lemon wedgessugarvodkafrangelico
• clover club

  ginegg whitegrenadinelemon
• conan o'brien's pear vodka cocktail
• corpse reviver #2

  This cocktail was originally a morning-after cocktail remedy. By delivering a healthy dose of "hair of the dog that bit you," this beverage brought the drinker back to life. Hence, the name corpse reviver. :) pernodmaraschino cherrygincointreaulillet blanclemon juice
• dark and stormy

  tastes like grown up coca-cola limerumginger beer
• evidence cocktail from angel's share NYC
• freeman's dutch punch

  This is a cocktail that’s part of the brunch menu over at Freeman’s in NYC. It’s refreshing, complex, and has juice, therefore making it the perfect drink for brunch! gindry vermouthgrapefruitlimeportst. germainice
• french press for 2

  We don't brew coffee with our French press too often, so we haven't memorized the proportions. We drafted this recipe so that we can quickly look up how much coffee and water we need when we prepare a French press for two. hot watercoffeehot water
• fresh whiskey sours

  I have many memories tied to whiskey sours. Collin, my husband, and I drank whiskey sours the night we met. I then made several batches of this for the wedding of one of my high school girlfriends. This drink was also a success at a recent camping trip. This basic recipe yields a 725 ml batch and can be measured and prepared in advance. When happy hour begins, just add the cocktail to some ice and top with a cherry. lemon juicelime juiceagave syrupwhiskeymaraschino cherries
• galapagos

  piscokaffir lime leaf & pepper syruplemongrapefruit
• ghost of mary

  This cocktail is inspired by the Ghost of Mary at NYC's Prune and by the Summer Mary served at SF's Skool. You will simply feel the essence of a bloody mary with each sip. lemonceleryonionfresh tomatoesclam juiceold bay seasoningcumincelery saltkosher saltcayenne pepperWorcestershire saucehot saucehorseradishsherry vinegarghost of mary mixvodkasherry vinegar
• gin rickey

  ginlimeginger ale
• Golden Milk
• good call

  We try to use mnemonic devices for the names our cocktails to help us remember the list of ingredients in the drink. "Good call" came out of the letters G-C-L-L (gin, chartreuse, luxardo, lime). What makes this drink even easier to remember is that all the ingredients are added in one part. Super simple, super good! Adapted from the 209 Gin website. ginchartreuseluxardolime
• gq's thermo sour
• Grassfed Beef Bone Broth
• Green Lemonade

  A bright and restorative juice full of vitamins, minerals, and phytonutrients. green appleskalecelerylemonfresh gingerlemon slices
• Green Monstah Juice
• GREEN TEA KOMBUCHA
• gunslinger

  bourbon agave lemon tart cherry juice
• Hallowtini

  IceJägermeisterBaileysCreamCola 1.5 ouncesCandy CornBlack Licorice
• Happy Water

  This idea was inspired by a refreshing foot bath at a lovely spa in Vietnam, and by the water containers in a hospital cafeteria in Hawaii. The variations are endless and really add a special touch to "ordinary" water. thinly sliced fruits or veggiesmint or basil leavesraspberries or sliced strawberriesginger rootfiltered water
• Hibiscus Mint Tea Sparklers
• Home-made-orade
• honeymoon cocktail

  We purchased a bottle of bénédictine to emulate a cocktail that we had ordered at Red Medicine in LA. In trying to figure out what else we could make with bénédictine, we found this recipe in Vintage Spirits and Forgotten Cocktails. While the drink has a distinct kick, it is also sweet with a hint of herbs in the background. We also liked that it made use of bar ingredients that we typically have on hand. lemon twistapple brandybenedictineorange curacaolemon juice
• hot cocoa from scratch

  I wanted to make hot chocolate for our daughter's camping trip, but wanted to make something a little more special, with hopefully less sugar, than premixed packets. powdered sugarunsweetened cocoa powderdry milk powdersaltcornstarchcayenne pepperwarm milk or hot watercold milk or cold watermarshmallows
• ina garten's home made lemonade

  Here's a super simple recipe for lemonade from Ina Garten. lemon juicesugarcrushed icewater
• jack rabbit

  We found this cocktail at the Copper Onion in Salt Lake City, Utah. The maple syrup compliments the natural sweetness in the apple brandy, and the lemon balances it all out. This drink is straightforward and good. apple brandymaple syruplemon
• juicy lucy’s NYC skin juice

  During one of our trips to NYC in January 2012, we would buy this juice in the morning from the little Cuban coffee shack outside of the hotel. This juice was delicious after a night of wining and dining. We now make it fresh with our Jack La Lanne juicer whenever we have the time to process and buy pineapples from Costco. Whether it actually fixes the skin, we're not sure, but it sure does taste good. :) pineapple cucumber granny smith apple
• laughing water cocktail from wo hing’s general store

  This is my husband's new favorite drink! The waitress at Charles Phan’s Wo Hing General Store steered us towards this cocktail when we asked for something tart and strong. My husband loves it because it is nice and dry. What a great discovery! We think that it is named as such because it is smooth like water. And after a few of them, you’ll be laughing at most anything! :) ryedry vermouthpineapple juicelemoncinnamon
• limoncello

  Limoncello is an Italian lemon liqueur typically served chilled as an after dinner digestivo. Carm's friend from work, Catherine, made Carm a bottle of limoncello, and Carm brought this to share with Collin on their first date. thick-skinned lemonseverclearpatiencesugarwater
• limoncello champagne cocktail with mint

  Our good friends at the Catino group often make this for us when we visit. We decided to make it for family this past holiday, and everyone loved it! Adapted from Bon Apetit and adjusted to taste. mint leaveslimoncellosugarlemon peellemonchampagne
• Mama Kale's Kale Yeah Smoothie
• McManus family spring punch

  This was Carm's favorite drink at the CUESA birthday party. whiskeycreme de pecheasian pear juicelemon juicemint
• mezcal strawberry infusion

  We spotted this cocktail on a menu that we had taken home from Charles Phan's Wo Hing General Store. We hadn't ordered it during our meal there, but it looked good, and we had the supplies on hand, so we gave it a shot. While the infusion takes about a week, the final cocktail is bright and tart, and tastes like summer. A bit of lemon, a splash of agave natural sweetener, and a few dashes of angostura bitters simply compliment the strawberry-infused mezcal. The strawberry cuts any edge off the mezcal, and the cinnamon in the bitters brings out the mezcal's smokiness and a bit of spiciness. Portions below are approximate. Just make sure that you have a good ratio of strawberries to mezcal during the infusion to get that lovely pure strawberry taste. strawberrymezcalstrawberry-infused mezcallemonagave syrupangostura bitters
• mulled wine

  Breezy days and cooler nights call for spirits to warm your spirits! This recipe has evolved over the years, but still, nothing says "fall" to me like a yummy mug or two of mulled wine. I never measure anything, and usually change my mind based on what smells good at the moment, so please feel free to adjust any and all quantities to your liking. nutmegapple ciderbrown sugarclementineslemonlimeclovescinnamon stickcardamom podsbay leavesvanilla beanstar anisered winebrandy or Gran Marnier (or both!)
• murphy’s pimm’s cup
• negroni
• p-gel-southwest (pear divine)
• pear & cucumber margarita

  We whipped this up on a warm evening with items we had on hand. This super refreshing margarita was a great way to kick off the weekend, cool off, and even take in some fiber. :) pearcucumberlimetequilacointreauagavelime bittersice
• pear & ginger delight

  Our friend Maya came back from the holidays one year and raved about this cocktail that her brother had made over break. We recreated it that week and loved how complex it tasted even though it was so easy to make. We'll often make this drink for our guests who love sweets. pear vodkaginger liqueurlemon
• pear brandy sparkler

  LOVE this drink! There's no citrus to squeeze, so this crowd-pleaser is really fast to prepare. The pear brandy gives the champagne a kick, yet also compliments it. It adds a welcome feeling of comfort and warmth, especially during the holidays and fall. The angostura bitters add a subtle cinnamon spice. Many thanks to Maya Pacheco for gifting me this recipe along with my first bottle of J Pear Liqueur! I've tried other types of pear brandy and the one from J Winery is simply the best. pear brandybitterschampagne
• pegu club cocktail

  We had to order the namesake drink when we visited the Pegu Club in NYC. Here’s what’s in it. ginorange curacaolimeangostura bittersorange bitters
• Rise and Shine Juice
• rosemary reviver

  This cocktail was another recipe that came from the Science of Cocktails event this year. It’s a fresh take on the classic corpse reviver, and, as far as we were concerned, this was the drink of the night! Ingredients have been adjusted to match what we have stocked in our bar. The proportions below yield 2 big drinks or 3 small drinks. pernodgincuracaococci americanolemon juicerosemary
• salt air's tiki
• shiso gimlet
• slanted door's singapore sling

  The Singapore Sling at San Francisco's Slanted Door is served tall with ice and is super smooth and well-balanced. My father in law was so impressed that I took a stab at reverse-engineering the recipe. ginfresh pressed pineapple juicelime juicebenedictinecherry heeringcointreauangostura bitters
• Smoothie Recipes During and Post Cancer Treatment

  This recipe includes two different versions of smoothies. The steps are essentially the same, but the ingredients will vary depending on whether you're undergoing treatment or have completed it. The notes below include details on how I came up with each combination. applefrozen bananaother seasonal fruitswhole milkyogurtice creamalmond butterprotein powderapplebananaother seasonal fruitsfruit smoothie blendalmond milkalmond butterflax seedspirulinaother dry or wet ingredients
• snapple peach iced tea (for grown ups)

  We spotted the Absolut Wild Tea vodka for the first time at SF’s Mission Bowling Club. As fans of tea-like cocktails, we asked the bartender to mix drinks out for us. At first sip, it tasted reminiscent of Snapple’s peach iced tea, hence the cocktail name. vodkalemonagave syruporange bitterswater
• south side

  We first had this cocktail at Curio in Chicago, then later learned that it is a classic cocktail that was named after the South Side area in Chicago. How fitting to have first tasted it there! This cocktail typically comes to mind when we have fresh mint on hand. Because it tastes so refreshing, the South Side also comes to mind when the weather is hot. mintlemonginagave syrupegg white
• spicy cucumber from SF's chambers

  agave nectarcucumberlimevodka
• spicy mezcal margarita
• tart, not too sweet, but strong @ the sf burritt room

  When we asked Anson from the Burritt Room to make us something tart, not too sweet, but strong, he made us this drink the night of Jin Wang’s store opening party. Adapted from San Francisco’s Burritt Room. vodkast. germain elderflower liqueurlemonginger beer
• thai iced tea (cha yen)

  thai style spiced teahot watersugarcondensed milkiceevaporated milk
• the dorchester (gin with luxardo maraschino, lime, and grapefruit)

  We discovered this cocktail at a family dinner Easter weekend 2012 at Slanted Door. Upon first sip, we were amazed at how well-balanced this cocktail was! It’s like the sophisticated cousin of the classic Greyhound. ginlimeluxardo maraschinograpefruit
• the jeepney

  This cocktail galvanized the craft cocktail movement in our home during the summer of 2009. During our local "staycation" mini-moon after our wedding, we took a week off to enjoy amazing meals at our favorite restaurants. My husband ordered this drink during our meal at Beretta, and it blew his mind! One week later, he proudly came home with all the ingredients to make it. The original cocktail is named "the jeepster" at Beretta, but we affectionately renamed it "the jeepney" when we made it at home. The craft cocktail movement continues in our home to this very day. :) ryeginlillet blancwhite winelemonangostura bitterscane syrup
• tom yum martini

  thai chililime vodkaagave nectarlime juicelimeade concentratelemongrasskaffir lime leaves
• Warming Tea
• washington apple

  whiskeysour apple pucker schnappscranberry juice
• whisked ca phe sua da

  We made ca phe sua da, Vietnamese coffee with milk, one night on a whim. We simply took some left over condensed milk (from the french toast crunch recipe) and added an espresso shot to it. What made it awesome was that when we mixed it, we used a cocktail whisk, and whisking it created a wonderful froth. condensed milkespresso
• who is john “galp?” (how to make a cocktail with gin & apricot liqueur)

  John Galt is one of the characters from Ayn Rand’s Atlas Shugged. GALP is the pneumonic device we use to remember the ingredients of this delicious drink we once had at San Francisco’s 81 Proof. This drink meets our cocktail requirements of being strong, tart, and not too sweet. It’s easy to make on the spot at home because we usually have everything on hand. This drink tasted great after spending a whole Sunday working on numnums. ginapricot liqueurlimepeychaud bitters