cookbook generator

Please select a size.

Select your recipes below.

  Generating Cookbook...

• 10-minute salt cod (for two)

  We have always wanted to try bacalao - the dried and salted cod fish that is then rehydrated when cooked in stew. Since this recipe salts the cod for just 10 minutes, we decided to give it a shot. We plan to make this again the next time we find cod and little neck clams. Recipe adapted from foodandwine.com. Proportions adjusted from 4 servings to 2 servings. codkosher saltcornunsalted butterlemon juicewhite pepperolive oilflourlittle neck clamsgarliccilantrothymewhite winepaprikaparsleycrusty bread
• Agedashi Tofu
• aglio e olio

  When a minor flood kicked us out of our home for about a week, this dish was part the first meal we made from start to finish after we moved back in. Our menu included iceberg wedge salad with blue cheese, bacon, tomato, marinated red onion, green onion, and italian parsley and aglio e olio: pasta with a garlic-parmesan base which we enhanced with bacon and fried Italian parsley. We of course served it with pinot grigio. Mortimer, we’re back! :) pasta olive oilpancettagarlicanchoviesred pepper flakepasta waterparmesan cheese italian parsley
• aloha fish with macadamia crust
• Arroz con Pollo (Caribbean Chicken and Criollo Rice)

  large Anaheim pepperdried oreganooniongarliccilantroboneless chicken thigh meatsalt and pepperrice bran oilground annatto seeds (achiote)piquillo peppersolivesbay leavesground cuminground corianderpinch ground cloveswhite winechicken stockchicken glacePomi tomatoesripe plantainzucchinijuice of 1 orangegarlic saffronlight olive oilsaltsmoked paprikapinch of chili flakeswaterricelarge yellow onionspureed tomatoesbay leafshelling peascilantroavocado
• ASIAN CHICKEN RICE NOODLE SOUP WITH PESTO
• baby back ribs

  In May 2005, when Carm's younger brother, Butchok, graduated from San Francisco State University, Collin and Carm threw a party in Butch’s honor at their home. Collin and Carm made Mrs. Oguro's recipe for ribs. Everyone loved the ribs. onions and garlicsalt and pepperbaby back ribsbarbecue sauce
• baby chili

  In this scaled down version of the Cook's Illustrated chili recipe, the portion is smaller and the seasoning is lighter. Spicy elements have been eliminated. This recipe is perfect for babies who have already been introduced to solids (about 8 months old). The meat is so tender they can easily chew it with their gums. Plus the meat consumption helps with their iron intake. :) ground beefwatersaltpepperbaking sodaground cumingarlic powderground corianderdried oreganodried thymewhole peeled tomatoesvegetable oiloniongarlicwatersugarcider vinegarcilantro
• Baingan Bartha with Naan

  medium eggplantsoilolive oilwhole cumin seedsgarlicgingermedium onionchiliesroma tomatoesground turmericground cuminground corianderground garam masalafrozen green peascilantrolemonsalt
• Baked Mac & Cheese
• basic roast chicken

  chickenlemonsgarlic clovesrosemaryunsalted butterkosher saltfreshly ground black pepper
• BBQ Buckwheat & Chickpea Veggie Burger

  This veggie burger is so delicious and full of good-for-you ingredients. You'll want to set aside some time to enjoy preparations. It's not quick to put together, but they freeze well so you may even want to make a double batch for a quick meal later. After you try these you won't want to go back to the supermarket frozen variety. buckwheat groatsyellow onioncarrotred bell peppercelerygarlicsalt & pepperchili powdergarbanzo beansswiss chard leavessweet potatoBBQ saucechia “egg”
• Beef a la Plancha with Papas a la Huancaina
• Beef Patty with Raspberry-Chipotle Sauce

  This is a very flavorful beef patty made of quality ingredients that supports health. Sea saltGround beefShredded carrotsShredded sweet potatoGrated gingerCollard green leavesScallionsEggsTamariFish sauceOlive oil
• Beef Tartare

  anchovy filletscapersDijon mustardegg yolksbeef tenderloinshallotsfinely chopped parsleyolive oilhot sauces (such as Tabasco)Worcestershire sauceKosher salt and black pepperbaguette
• Beef Tenderloin Steaks with Dijon-Cognac Sauce

  Beef Tenderloin SteaksCoarse Kosher SaltCracked Black PepperCanola OilUnsalted ButterGarlic ClovesThyme sprigsRosemary sprigsShallotsJC CognacTawny PortChicken BrothDijon MustardUnsalted Butter
• big d's beef machaca

  Our fall intern Darren indicated in his flavor profile that he really likes beef machaca. No one on the team had tasted machaca before, so we set out to make it. Our recipe has been combined and adapted from the ones posted on Food Network and Epicurious. We served this with the coleslaw recipe from Bakesale Betty's. The machaca and the coleslaw were delicious together! Standing at 6 feet tall, Darren is the tallest member of our team. He towers over all of us, so we've nicknamed Darren "Big D." :) lime juiceworcestershire sauceMaggiwatergarlicserrano chilecuminchili powdersalt and pepperolive oilskirt steakvegetable oilyellow onionbell peppergarlicserrano chilesdried oreganocuminsalt and pepperbeef brothdiced tomatoesTabascosalt and peppertortillaslimesalsalettuceguacamole
• Bison Bolognese
• bitter melon & egg (mara pad kai)

  bitter meloneggslight soy saucewhite pepperpeanut oillight soy sauce
• Boeuf au Pistou, Ratatouille and Cous Cous

  beef sirloinSaltPeppereggplantsTable saltGround black pepperzucchiniolive oiloniongarlictomatoesfresh parsleyfresh basilfresh thymecouscousbutter or olive oil (optional)water or brothminttoasted sliced almondsfresh basilparsleykosher saltgarlicGruyère (or Parmesan)olive oilFreshly ground pepper
• Bombay-Style Fish Curry

  High quality protein and fats are an important part of a blood sugar regulation diet. The fish, which provides these essential nutrients, is paired with blood sugar balancing spices like cinnamon. The coconut also provides healthy fat. garlicgreen chileschili powderturmericcinnamonclovestamarind pastesaltfish filletcoconut oilshallotscoconut milkvegetable stocksaltcilantrolime juice
• Borzell Salmon Burgers
• braised short ribs in red wine sauce

  This is such a delicious and easy way to prepare braised short ribs. The pressure cooker does most of the heavy lifting. You just need to brown the meat, soften the veggies, toss in some flour, then add everything else. The frozen pearl onions help reduce prep time. We dug this out of a vintage Jacques Pepin book, The Short-Cut Cook. short ribsrendered fatfrozen pearl onionscarrotsgarlicflourherbes de Provencesaltblack pepperred bliss potatoesred wineparsley
• bratwurst

  This recipe is the best sausage recipe there is. Or wurst. Really, you decide! eggscold heavy creamboneless pork shoulder buttkosher saltwhite peppercayenne peppernutmeghog casings
• Brazil Nut Veggie Burgers
• brined pork chop with filipino vinegar sauce

  Whenever the pork chops are on sale at Whole Foods, this is how we prepare them. This recipe simply combines my mom's pork chop dipping sauce with a basic brine. It's nothing fancy but it's delicious! kosher saltbrown sugarhot watericegarliconionssalt and pepperwhite vinegaravocado oilpork chopssteamed rice
• Broiled Sole with Chive Butter

  The simplest preparations are often the most delicious, and this especially applies to fish. This recipe showcases clean flavors by combining mild sole with bright, rich lemon butter sauce. olive oilsaltblack pepperlemon sole filletsunsalted butterfresh chiveslemon juice
• Brown Butter Trout with White Beans and Caper Vinaigrette
• Brussel Sprouts with Caramelized Onions and Balsamic Glaze
• Butter Chicken (Murgh Makhani)
• Camarones a la Diabla

  dried guajillo chilesgarliconionblack peppercumindried oreganostock cilantro stemsChipotle in AdoboAdobo sauceSalttomato pastebrown sugarvegetable or olive oilhot sauceveg. oilshrimpbell peppersonionS&PbutterCilantroQueso Fresco
• cannelloni

  The great thing about the cannelloni is that the crepes can be made ahead of time - filled and rolled. Wrap them in a Saran wrap so they are not touching and then put into a freezer bag to use when needed. I do not freeze the sauce because it gets watery. I have made them in advance when I am having 40 or 50 people over. Accompany these with a green salad. These are a hit! eggswaterflouryellow onionbutterwhite winetomato saucechopped spinachwesson oilparmesan cheesericottamozzarella ball
• carne norte (filipino corned beef)

  Filipinos love their food with garlic, onions, and tomato, and corned beef is no exception. Carne norte is an easy and savory option for brunch, dinner, or even a hangover. :) The proportions above are estimated, so feel free to adjust to taste. Since everything stews together, the ingredients don't need to be cut perfectly. We sometimes top our carne norte with an overeasy egg. Leftovers easily go into a toasted carne norte sandwich the next day. One of us learned how to cook this in college while hovering over the stove on the phone with our mom. This dish was a big hit among college friends. canola oiloniongarliccorned beeftomatowatersteamed ricegreen onionsTabasco
• Catfish Cooked in Cornhusks

  corn husksfennelcatfishDijon mustardsalt and pepperbay leavesvegetable oil
• cha cha cha's chicken paillards with dijon mustard sauce

  We often order this dish whenever we go to Cha Cha Cha's. After we eat up all the chicken, we eat up all of the sauce by dipping our bread in it. Adapted from their cookbook Cook, Eat, Cha Cha Cha: Festive New World Recipes. heavy creamworcestershire saucedijon mustardbasilsaltblack pepperchicken breastsolive oil
• charles phan's crispy egg noodles with seafood
• charles phan's ground pork with salted fish (hom yu)
• charles phan's hainan chicken

  This recipe is one of our favorite preparations for a whole chicken. While we've adapted this recipe from Charles Phan's Slanted Door, we've made a few modifications. First, we use duck fat instead of chicken fat, mostly because we never have chicken fat on hand but duck fat is easily accessible from our butcher. Second, we cycle our chicken broth forward so that we have broth on hand for the next time we make this dish, see notes for more details. We also serve the whole chicken, including the breast. Last, we emulate the preparation from SF's Khin Khao in that we serve it with well-seasoned chicken broth on the side. kosher saltwhole chickengingergreen onionssaltduck fatjasmine ricegarlicThai chiligingerfish saucelimesugarcilantro
• charles phan's lemongrass pork (half recipe)

  We adjusted this recipe to line up with the approximate size of the pork tenderloins that we buy from our local market. This recipe is lean and tasty and can be used in a banh mi or served with rice. lemongrassgarlickosher saltcoriander seedsblack peppercanola oilpork loin
• charles phan's lemongrass pork banh mi

  lemongrassgarlickosher saltcoriander seedsblack peppercanola oilpork loinlightweight baguettemayonnaisepâtécucumbercilantropickled carrotsjalapeñosMaggi Seasoning Sauce
• Charles Phan's Stuffed Bittermelon & Marinara
• chenery park's grilled salmon with sherry vinegar sauce

  Collin's family threw him a surprise 30th birthday party in San Francisco. Carm made dinner arrangements for a party of thirty at Chenery Park, a local restaurant within walking distance from their home. Collin entered the restaurant to a long table of 30 guests holding up their menus to hide their faces. The group then started to sing Happy Birthday. After a festive dinner, the afterparty was at Collin and Carm's house. Mr. Oguro put on a great show of storytelling and karaoke for the guests. This salmon was one of the dishes that the guests enjoyed at Chenery Park that night. russet potatoesfresh garlicsoft butterheavy creamkosher salt and white pepperred onionsugarchampagne vinegartatsoiolive oilkosher salt and peppersalmon filletsolive oilkosher saltfreshly ground pepperbuttershallotscracked black peppercornsfresh parsleyfresh thymekosher saltdry sherrysherry vinegarheavy creamchilled buttersalt and pepper to taste
• cherry tomato & corn pasta with basil
• cherry tomato spaghetti
• Chicken (or Tempeh) Satay with Peanut Sauce
• chicken and apple sausage

  Harvest Party isn't complete without the joy of stuffing sausages! Homemade chicken apple sausage is the perfect blend of savory with a touch a sweet. We usually double or triple this recipe to serve Harvest Party crowds! waterwhite wine (chardonnay)honeydried apple pieceschicken meatkosher saltallspicedried sagefennel seedsblack pepperfenugreek
• Chicken and Broccoli Stir-Fry
• chicken fajitas

  Super easy and colorful recipe! chicken breastslemon juiceground corianderground cuminred chile powdergreen bell pepperyellow bell pepperyellow onionred bell peppermushroomsolive oilcheeseguacamolesalsasour creamtortillas
• chicken marbella
• Chicken Mole Rojo

  dried ancho chilesboiling waterdried pasilla chilesdried guajillo chilesrice bran oilmedium tomatillosyellow oniongarlic clovesKosher saltcrushed tomatoes (Pomi)raisinspanko bread crumbssemi-sweet chocolatewhole almondstoasted sesame seedsKosher saltdark chicken stockwhite wine vinegarbrown sugarground clovesground black pepperdried oreganoground cinnamonchili flakeschicken thighsRice bran oilcilantro sprigscrematoasted sesame seeds
• Chicken Parmesan

  This is a very easy recipe that can be put together ahead of time and popped in the oven when ready to eat. Chicken breastsMayonnaiseParmesan cheeseOregano
• Chicken Souvlaki with Orzo Pilaf

  yogurtthymeoreganomedium oniongarlicred wine vinegarsmoky paprikaextra-virgin olive oilmustard powderSalt and pepperchickencucumberGreek yogurtbell peppergarlic dillmintSalt and pepperbutter or olive oilonionslong grain riceorzo pastachicken or vegetable brothgarliclemon juiceparsleylemonsSalt and pepperOlivesGrilled tomatoesLemon wedgesThinly sliced red onion
• Chicken Tagine with Marrakesh Couscous
• Chicken Tikka Masala

  Basmati ricecold watergarlicgingeryogurtcorianderchili powderturmericfenugreek leaveslimessaltolive oilolive oilcinnamonclovescardamomwhole macebay leaveschicken breastzucchinieggplantsummer squashonionRoma tomatoescashewsolive oilGaram masalacumin seedsonionsaltturmericcumin powderground coriandergingergarlicwater or chicken stockcilantrotoasted cashews
• Chicken Tikka Masala

  Basmati ricewater or stockgarlicgingeryogurtground corianderchili powderturmericfenugreek leavesjuice of 2 limessaltolive oilboneless/skinless chicken meatred bell pepperszucchinieggplantsummer squashonionroma tomatoescashewsolive oilcumin seedslarge onionsaltground turmericGaram Masalacumin powderground corrianderminced garlicminced gingerwater or chicken stockcoconut milk or yogurtchopped cilantrotoasted cashews
• Chicken under a Brick
• chinese braised boneless short rib

  When we first made this recipe, we liked how easy it was to start and we loved the end result ... morsels of tender meat coated in delicious sauce. We ran into some problems towards the middle of the original recipe because we didn't own a defatter. We didn't want to buy one just to make this recipe, so we modified it to work with the equipment that we have. boneless beef short ribswaterunflavored gelatindry sherrysoy saucehoisin saucemolassesscallionsgingergarlicfive-spice powderred pepper flakesarrowroot powderwaterblanched veggies
• Chinese poached chicken with ginger-soy dressing

  This recipe is a different interpretion of the Hainan chicken we usually make, but it is really good! The gentle cooking technique yields juicy, flavorful chicken. We actually like the texture that the cabbage adds and we appreciate how the poaching broth is repurposed for the sauce and rice. Leftovers are great at room temp the next day. cilantroscallionswaterhon miringingerkosher saltwhole chickenpoaching brothscallionssoy sauceavocado oilgingerrice vinegartoasted sesame oilwhite sugarcooked ricenapa cabbage
• Churrasco al Mojo Verde with Criollo-Saffron Rice

  light olive oillarge yellow onionsgarlicsaltsmoked paprikadried oregano leavesbay leaveschili flakescilantro stemspureed tomatoeswaterricecilantro leavesparsley leavesoregano leavesshallotsgarlicsmoked paprikaespelette pepperground cuminground black peppersaltextra-virgin olive oilred wine vinegarzest and juice of 2 limesskirt steakgarlicshallotsbay leavesrice bran oilsalt and pepper to tastelime juiceyellow onionslime wedgesoptional: sliced avocado
• Cioppino
• Classic Gnocchi
• coconut curried butternut squash with kale

  When we prepare this dish for our one year old daughter, we go easy on the salt. At serving time, we simply mix in some quinoa with cubes of butternut squash and sauce. coconut oilbutternut squashsaltkalecurry powdersmoked paprikacoconut milklimeavocado oilpine nutsquinoacilantrothai basilMaldon sea salt
• Cold Sesame Noodles

  dried buckwheat (soba) noodlesdark sesame oildark sesame oilfresh gingergarlicchili powderhoneynatural organic peanut butterrice vinegarlight soy saucewaterSrirachadark sesame oilsesame seedsgreen onionslime
• cook's illustrated char siu (chinese bbq pork)
• cook's illustrated chicken tikka masala

  Chicken tikka masala is one of our favorite dishes to order at an Indian restaurant. With all the cream involved, it probably isn't the leanest option on the menu, but the sauce sure is delicious! This recipe yields a lot of food, so invite people over to share or get ready to eat it for a few days in a row. We sometimes serve this with roasted cauliflower instead of rice. cumincoriandercayenne peppersaltchicken breastsgarlicgingerplain yogurtvegetable oilvegetable oiloniongarlicgingerserrano chiletomato pastegaram masalacanned tomatoessugarsaltheavy creamsaltbasmati ricecilantro
• cook's illustrated crispy orange beef
• cook's illustrated easy roasted rack of lamb

  Rack of lamb is readily available at our local Costco, so we are always looking for new ways to prepare it. This recipe was featured in the November-December 2015 issue of Cook's Illustrated. It is super easy to prepare and it yields superior results! racks of lambkosher saltground cuminroasted red peppersfresh parsleyextra-virgin olive oillemon juicegarlicsalt and peppervegetable oil
• cook's illustrated herb-crusted salmon

  Tarragon is a key ingredient in several of our favorite dishes. Since each recipe calls for teaspoons or at most tablespoons of this herb at a time, we always end up with unused tarragon. This recipe is a great way to make use of leftover tarragon and is super delicious! It requires some brining and multi-step prep, but the end result is very much worth it. saltwaterskin-on salmon filletsunsalted butterpanko bread crumbssaltpepperbeaten eggfresh thymeDijon mustardmayonnaisefresh tarragonlemon wedges
• cook's illustrated mahogany chicken thighs (aka teriyaki chicken)

  dry sherrysugarmolasseswhite vinegarsoy saucewaterbone-in chicken thighsgingergarlicwatercornstarchsteamed rice
• cook's illustrated pan-roasted chicken breasts with newcastle brown ale sauce

  This recipe comes from the very first free Cook's Illustrated issue we received in the mail many years ago. The layout of the original recipe was really hard to read, so we're thrilled to have this recipe ported into the numnums layout! This recipe is great for entertaining for an intimate dinner party and is a good way to practice cooking techniques such as brining, browning, making sauce from fond, reducing, and mounting with butter. kosher saltground black pepperavocado oilbone-in chicken breastschicken brothbrown alebay leafbrown sugarthymeonionbuttercider vinegarsalt and ground black pepper
• cook's illustrated panang beef curry

  Our two-year-old daughter loves the well-seasoned bits of tender beef from this recipe! Once the beef has been processed and boiled, this recipe comes together in about 30 minutes. We like serving this with Ina Garten's roasted bok choy. boneless beef short ribsavocado oilThai red curry pastecoconut milkfish saucesugarThai red chilekaffir lime leavesunsalted dry-roasted peanutssteamed rice
• cook's illustrated poached chicken breast with cumin-cilantro yogurt sauce
• cook's illustrated schools us on how to make filipino adobo
• cook's illustrated shallow poached salmon with dill & sour cream sauce

  Slices of lemon lift the salmon off the bottom of the skillet resulting in flavor-filled yet delicately poached fish. This recipe then turns the poaching liquid into a flavorful, delicious sauce. Amazing! lemonsdill stemsshallotswaterdry white winesalmondijon mustardshallotssour creamlemonbutterdillsalt and pepperlemon
• cook's illustrated shrimp tempura with dipping sauce

  This is THE way to make shrimp and veggie tempura. The folks over at Cook's Illustrated are brilliant! With the use of vodka to help ensure lightness, the fried tempura coating turned out perfect. This recipe yields more batter than needed, so we usually fry up some portabello mushroom strips with the remaining batter. This recipe will leave you with a pretty big mess to clean, but it's so worth it! soy saucemirinsugarsesame oilgarlicgingerscallionvegetable oilflourcornstarcheggvodkaseltzer watershrimpkosher saltportobello mushroom
• cook's illustrated veggie curry
• cook’s illustrated moqueca (Brazilian seafood stew)
• Creamy Polenta

  water (or low sodium chicken stock)kosher saltpolentaparmesan cheesebutter
• Creamy Polenta with Sauteed Greens

  A hearty one bowl dinner. Stock or milkPolentaButterSaltBlack pepperOlive oilYellow OnionGarlicCollard GreensLMM Dried Cayenne
• Creste de Gallo with Kabocha Squash & Lacinato Kale

  Deep autumn flavor, yet a light and fresh pasta. Kabocha SquashLMM Creste de GalloLMM Confit GarlicLacinato KaleVella Special ReserveLMM Olive oilSalt
• Cuban Ceviche

  assorted seafoodcherry tomatoes (or 1 cup roma tomatoes)onionbell pepperscallionscilantroolive oilKosher salt and ground black pepper to tastelime juiceZest of 1 orangeJuice of 2 orangesground allspiceextra-virgin olive oilgreen plantainsSaltRice bran oil for fryingavocados
• Cuban-Spiced Chicken with Chorizo and Rice

  chicken thighs with skin and bonefresh lime juicefresh cilantro stemsolive oillime peelfresh thymejalapeño chilisweet paprikaground black pepperground cuminsaltground allspiceolive oilfully cooked Spanish chorizo or linguiça sausageonionsred bell peppergarlic clovesshort grain white ricechicken brothtomatoessweet paprikasaffron threadspiquillo pepper or canned pimentofresh cilantrolime
• cumin-scented lamb sliders from Bocadillos
• Dad's Steak and Onions

  large sweet onionsgarlicbacon stripsolive oiltomato puréebeef stockbeef steaksfresh white mushroomsartichoke heartsred winesaltfreshly ground black pepper
• daniel boulud's spicy merguez with spinach and white beans
• danny bowien's beer-braised henan chicken

  Eating this dish is an experience. The food is both spicy and spiced. The heat comes from the sichuan peppers & chiles. The spice comes from the combination of spices that actually make up Chinese five spice. The five spice in combination with the sherry gives it a similar flavor profile to that of char siu (Chinese barbecue pork). The meat is seasoned all the way through with this cooking technique. This recipe yields a lot of food, so be sure to share it with friends! Adapted from a recipe posted on the WSJ. chickensaltfish saucegrapeseed oildried red chilesSichuan peppercornsfennel seedcuminstar anisecardamomChinese chili bean pastechicken stockbeersoy saucesugarpotatoessherry vinegarfish saucecilantrosteamed rice
• Darren's Pizza

  This pizza recipe will go well with a red Zinfandel. We make this pizza at least a couple of times a month and it's a hit every time. The spiciness of the salami and spicy/sour of the pepperoncinis make this pizza crave worthy. We hope you enjoy it! Yellow onionOlive oilPizza doughFlourCooking sprayPizza sauceShredded cheese - Italian blendCalabrese salamiPepperoncinis
• Deconstructed Poke Bowl
• Dijon-Honey Salmon with Mushroom Parsnip Risotto
• dip chicken

  German-style fried chicken served with an Asian-style dipping sauce is a marriage of flavors sure to delight. watershaved bonito fish (katsuobushi)kombugarlicgingersoy saucesugarsaltflourcornchicken breastscorn oilsteamed rice
• Dopiaza (Indian-Spiced Chicken Smothered in Onions)
• enchiladas

  While there are a ton of ingredients in this recipe, the flavors and textures of the enchiladas are super solid! This dish is super satisfying. Heads up ... there are several different steps, so budget your time accordingly, or prep components like the sauce and filling in advance. We appreciate that the 12-inch nonstick skillet does triple duty in this recipe as it minimizes the cleanup effort. The enchilada sauce actually ends up not being spicy after it has baked in the oven. beef brothancho chilescanned chipotle chileonionsavocado oilgarlictomato pasteground cuminsaltavocado oilground beefground cuminground coriandersaltMonterey Jack cheesecilantroenchilada saucesaltavocado oilcorn tortillasenchilada sauceenchilada sauceMonterey Jack cheesescallionscilantrosour creamlime wedges
• fall-off-the-bone soy sauce chicken
• father-in-law's fillet of fish in parchment

  halibutcilantrogreen onionssalt and pepperlemongingergarliccarrotzucchinimatsutakeother veggiesolive oilwhite winered pepper flakes
• Fresh Papardelle Pasta Carbonara

  semolinaeggsolive oilegg yolkspancettasaltgrated parmesanextra virgin olive oilcracked black peppereggsalt
• friday night pizza

  When our daughters were little, it became a Friday night tradition to turn our kitchen into a pizzeria. The dough takes a little practice, but other than time for the dough to rise, this recipe is quick, easy and extremely popular with children. This recipe is for thin crust pizza. If you like a thicker crust, simply double the quantities. You can also use pesto in place of tomato sauce. Pesto sauce with goat cheese is a match made in heaven. You may never order pizza delivery again! sugarwarm wateryeastolive oilsaltall-purpose flourwhole wheat flourall-purpose flourready made pizza saucemozzarella cheeseadditional pizza toppings
• gabrielle hamilton's roast chicken and salad the day after
• Garlic Rubbed Steak with White Bean Puree and Sun-Dried Tomato Jam

  beef tenderloinextra virgin olive oilgarlicshallotextra virgin olive oilkosher salt and peppercannellini beansgarlicextra virgin olive oillemonthymekosher saltpepperbalsamic vinegarhoneysun-dried tomatoesextra virgin olive oilparsleykosher salt and pepperwhole grain flat bread
• Gluten Free Pasta Dough

  large egg yolkslarge eggsextra virgin olive oilBob's Red Mill gluten free all-purpose baking flourxantham gumsaltwater
• Gluten-Free Chile Lime Almond Butter Pasta
• greek skillet
• green beans & giniling (ground beef) in oyster sauce
• Grilled Browned Butter Honey Garlic Wild Caught Salmon
• Grilled Hanger Steak, Brussels Sprouts and Aged Balsamic

  hanger steakfreshly ground Salt and pepperbrussels sproutshazelnutsaged balsamicminced garlicgrated lemon zestchopped rosemaryolive oilSalt to tasteolive oilchopped fresh parsley leaves
• Grilled Lamb or Chicken Kebabs with Persian Yogurt Sauce

  lamb sirloin or chickenrice bran oilgarlicsmoked paprikaground cuminchopped fresh mintKosher saltground black pepperzest of 2 lemonsjuice of 1 lemonRas El HanoutcayenneEnglish cucumberfinely chopped fresh herbs (mint cilantro oregano and/or parsley)zest and juice of 1 lemonKosher salt and ground black pepperyogurt
• Grilled Pizza
• Grilled Satay (Pork or Chicken) with Spicy Peanut Sauce

  garlicshallotswhole coriander seedswhole cumin seedswhole dried red chileslemongrassfresh galangalcilantro stemsground nutmegground cinnamonground maceshrimp paste (kapee)unsalted roasted peanutsunsweetened coconut milkpalm sugarfish saucetamarind pureepork shoulder (or 3 lbs boneless chicken thighs)lime wedgescilantro leavescrushed peanuts
• Grilled Steak with Salsa Verde and Roasted Cauliflower

  skirt or flank steakKosher salt and ground black pepperrice bran oil for grillingbasilparsleyoreganoshallotsgarlicespelette pepper (or 0.50 tsp chili flakes)ground black pepperKosher saltextra virgin olive oilhoneyred wine vinegarzest and juice of 1 lemoncauliflowerlight olive oilcapersgarlicanchovychili flakesKosher salt and ground pepper to taste
• Grilled Yakitori with Sakura Sauce
• gwyneth paltrow’s recipe for chicken and dumplings

  This is another great recipe that our friend Brent shared with us. We sat on it for a while and were skeptical of the recipe since it came from a celebrity who we didn't know cooked. But Brent kept asking us if we had made it yet, as he truly vouched for it, so we gave it a shot. This recipe is definitely a keeper! The flavors were rich and robust, and the dumplings turned out light and fluffy. This meal is hearty, so you might want to avoid it if you are on a diet. We would make this dish again to share with family. Everything can be made ahead up to the point of the dumplings. When plating the dish, spoon the juice around the dumplings so that they don't get soggy. organic whole chickensalt pepper unsalted butterextra virgin olive oilcelerycarrotleekduck baconbay leaffresh thymewhite winechicken stockwaterflourbaking powderhalf-and-halfsaltfresh parsley
• Halibut with Balsamic Roasted Leeks and Tomatoes

  leeksgrape tomatoesgrape seed oilbalsamic vinegarfresh rosemaryfresh thymesea saltbutterhalibut filetsfresh ground pepperdry white winefresh lemon juicelow sodium chicken stock
• Handmade Tortillas with Tomatillo Salso

  masa harina (Mexican corn flour)warm waterKosher saltrice bran oil or buttertomatillosjalapeñosavocadosjuice of 1 limecilantroKosher salt and black pepper to tastegarlicyellow onionskirt steakrice bran oilchili powderminced garlicKosher saltground black pepperlime juicered onions4-5 zucchinicremini mushroomsqueso frescoyellow onionfirm white fish (like red snapper)cake floursmoked paprika (or chili powder)ground black pepperKosher saltbeereggpurple cabbagesour cream (or crème fraiche)zest of 1 limecuminKosher salt and black pepperlime wedgeschopped cilantrohot sauces
• Heritage Chicken with Roasted Root Vegetables (Poulet Rôti)
• Heritage Chicken with Roasted Root Vegetables (Poulet Rôti)
• HOG's Singapore Chili Crabs

  We adapted this recipe from one of our clients, Hands on Gourmet (aka HOG). We found it tricky to work with the "seedless" block of tamarind we used for it, so we added a step to use hot water to facilitate the processing. This delicious crab recipe can be served hot off the wok or at room temp. tamarind pastehot watersambal (hot chili garlic paste)oyster saucetomato pastesoy saucerice vinegaravocado oilscallionsfresh gingercurry powderkaffir lime leavesgarlicDungeness crabsfresh squeezed lemon juicefresh cilantro
• hong kong style pan fried noodles

  We love ordering this dish whenever we see it on a menu, so when we spotted Hong Kong style noodles at the Asian market, we picked some up then consulted with Google to find a recipe. All posts pointed to this recipe on sugarlens.com. Most of your time in the kitchen will be spent on prep. Once everything is ready to go, the cooking goes by quickly in a single skillet or work. High level, you'll first brown and crisp up the noodles. Then you'll saute each of the sauce components separately, adding oil between batches, then bring it all together at the end to reheat and reduce with the thickening sauce. shrimpcorn starchsesame oilsalt and pepperchicken breastcorn starchsesame oilsoy sauceoyster saucesalt and pepperoyster saucesoy saucewatersugarcooking winecorn starchwateroilhong kong style noodlesgarlicboy choyking oyster mushroom
• ina garten's croque monsieur
• ina garten's herb-marinated pork tenderloins
• ina garten's lemon chicken breasts

  We make this recipe when the skin-on boneless chicken breasts look good at the market. We got this recipe from our family who in turn got it from their good friends. This recipe is great for entertaining and goes great with any side that absorbs the pan juices. olive oilgarlicwhite winelemon zestlemon juicedried oreganofresh thymekosher saltchicken breastolive oilsalt and pepperlemonkosher salt
• ina garten's salmon with lentils

  This dish is a healthy, fast, flavorful, and complete meal on a single plate. If you're only cooking for two, go ahead and make the full portion of lentils. You can eat the lentils as a side the next day or even eat the same dish two days in a row. Just sear up some new salmon and warm up the lentils. french green lentilsolive oilyellow onionleekthymesaltblack peppergarliccelerycarrotchicken stocktomato pastered wine vinegarsalmon
• ina garten's tomato and goat cheese tarts
• jacques pepin's braised rabbit stew and saddle steak the day after

  Brace yourself... even though Jacques Pepin (JP) makes it look really easy, procuring and cooking this set of recipes is really a small project. Although we had to go to research morel mushroom prices and go to different stores to get the rabbit, horseradish, and morels, this small project was well worth the effort. The original Jacques Pepin recipe yields 4 servings of stew and saddle steak. I rewrote the recipe since we decided to spread the meals out over a few days since we are just a household of 2. Recipe adapted from JP's Essential Pepin. Rabbit from our local butcher, Olivier. dried morelshot waterrabbitherbes de Provencesaltblack pepperunsalted butterolive oilpearl onionsshallotsflourwhite winegarlicsaltmorel liquidparsleyunsalted butterolive oilwhite breadhorseradisholive oildijon mustard
• jacques pepin's chicken in tarragon sauce

  For having such plain colors, we were surprised at how flavorful this dish tasted. This is a relatively easy method for preparing tender chicken with lots of flavor and is now part of my go-to list of easy weeknight meals. chicken breastonionchicken stockdry white vermouthbay leavesthymesaltblack pepperpotato starchvermouthheavy creamtarragon
• jacques pepin's lamb curry

  This is a great dish to make on a Sunday night. You make a big batch and eat it through the week as it keeps for 5-6 days in the fridge. You could also freeze part of it to eat in a few weeks. The parsley really compliments the apple and banana flavors in the curry. peanut oilboneless lamb legallspicecurry powdercuminbay leavessalttomato pastewateronionapplesbananasteamed white riceparsleychutneyraisinsshredded coconut
• jacques pepin's rack of lamb provencal

  brothtomato pastewhite winedried thymeflourunsalted buttershallotsfresh parsleygarlic cloveherbes de Provencewhite breadrack of lambsaltblack pepperbrown saucewatercress
• jacques pepin's salmon with basil sauce

  This super quick and easy recipe is perfect for a summer weeknight. salmonolive oilsaltbuttertomatoesblack pepperbasil
• jacques pepin's shrimp burgers
• jacques pepin's shrimp wonton ravioli

  This is an inventive way to make use of leftover wonton wrappers. Adapted from Essential Pepin. clam juiceheavy creamsaltblack pepperchili paste with garlicpotato starchwhite breadshrimpscalliongarlictarragoneggsaltblack pepperwonton wrappers
• jacques pepin's skirt steak grandma

  This recipe was inspired by Jacques Pepin's (JP = Jacques Pepin) Puerto Rican mother-in-law who often incorporates lime into her preparation of steak. This super tasty dish is quick and easy to make. Adapted from JP’s More Fast Food My Way. skirt steakssaltblack pepperlime juiceanchoviesscallionsgarlicolive oilanchovy oilwaterlime juice
• jacques pepin's sweet & spicy chicken curry

  JP = Jacques Pepin, our kitchen hero This is the tastiest pile of mush I've ever had. The curry isn’t made from a packet but from spices, banana, and apple. It was so fascinating, we had to try it! This dish keeps for a few days in the fridge and is even better the next day, so don’t hesitate to cook a big batch! Adapted from Jacques Pepin’s latest book, Essential Pepin. unsalted buttercanola oilchicken legsonionsflourcurry powdercuminsaltblack peppercayenne peppergarlicwatergranny smith applebananatomatofresh mintsteamed rice
• jacques pepin's tilapia with herb cream sauce

  This cream sauce is made from the same base as the greens with cream dressing. For a very quick and delicious meal, all you need to do is poach the fish and whip up the sauce. salttilapiaheavy creamsaltfreshly ground black pepperred wine vinegarfresh tarragonchivesfresh thymebottled horseradish
• jerusalem's chicken with caramelized onion & cardamom rice

  This recipe is an easy and flavorful one-pot meal that utilizes a whole chicken. It's great for easy entertaining or for cooking on a Sunday to enjoy throughout the week. olive oilonionschickensaltpepperolive oilcardamomwhole clovescinnamon sticksbasmati ricecurrantssaltpepperboiling waterdillcilantroparsleysalt and pepperGreek yogurt
• jerusalem's turkey and zucchini burgers with creamy sumac sauce

  The flavors in this recipe are clean and complete. The shredded zucchini adds moisture and body to the burgers and the sharp yet creamy sumac sauce compliments it perfectly. Leftovers - whether warm or even cold out of the fridge - are delicious! We like to wrap these burgers in butter leaf lettuce so that they are easy to pick up and eat. lemon zestlemon juicegarlicsumacolive oilsaltblack peppersour creamGreek yogurtturkeyzucchinigreen onionmintcilantrogarliccuminsaltblack peppereggcayenne pepperavocado oilbutter leaf lettuce
• Kalbi (Hawaiian-Korean BBQ Short-Ribs) with Steamed Rice

  Korean-style beef short-ribssoy saucebrown sugarhoneymirinonionAsian peargarlicknob of gingersesame oilgochujarugochujangblack pepperRice bran or canola oilscallionssesame seedssushi ricewater
• kalbi jjim (korean braised short ribs)

  We decided to make this recipe when we saw that the butcher was selling amazing short ribs. Short ribs and vegetables are basically simmered together in a mixture of soy sauce and aromatics. We pieced together the recipe from several recipes we found online and scaled it down for a household of two. This dish made for a great Sunday supper. pearkiwigarliconionsoy saucesesame oilmirinshort ribswaterdaikon radishcarrotgingershiitake mushroomssteamed ricepine nuts
• Katie's Hearty Beef Stew
• kid and adult-friendly cheesy tomato parm pasta
• kimchi hot dog
• kimchi jiggae with pork belly

  We happily cook this dish at least once a month. This is the perfect meal for a cold evening or when you feel sick. The base is always the same - sautee veggies and kim chee, add liquid and simmer - but variations over the years include the incorporation of home made chicken broth and the addition of American cheese at the end. We make this dish slightly different each time, modifying it as we learn new information and techniques, but we always serve it with rice and a side of Korean seaweed. Mix and match the ingredients and steps below to your family’s taste. Adapted from word of mouth and internet recipes, along with tips from David Chang's Momofuku and Marja Vongerichten's The Kimchi Chronicles. pork bellygreen onionsgarlicjalapenokimchikimchi juicewateramerican cheesefish saucesesame oiltomatotofusteamed ricekorean seasoned nori
• korean baeckeoffe
• korean barbecue

  I can't get enough Korean Barbecue. I like to make copious amounts on the weekend and then eat delicious leftovers for the rest of the week. brown sugarmeatsoy saucewatermirinonionasian peargarlicsesame oilsaltpepper
• korean veggie mixed noodles

  Our designer picked this dish out of Quick and Easy Korean Cooking. The team suspects that he chose it because it had the best picture in the book. :) This is a nice light meal on a warm day, and can be served at room temp or chilled. We would make a big batch of this next time around... the few leftovers we had were still great the next day. Adapted from Quick and Easy Korean Cooking. saltsomen noodlessoy saucesugarsesame oilvegetable oilcarrotsgarliczucchinigreen onionscucumberssesame seedsblack pepper
• lamb chops au poivre

  whole black peppercornscoriander seedsbrown mustard seedsfennel seedsloin lamb chopsgrapeseed oilunsalted buttershallotsbeef stockcognaccrème fraîchesaltflat-leaf parsley
• lamb kefta kabob

  We first tasted Turkish food when we traveled to Istanbul in 2007. During an al fresco lunch, we tasted a little bit of everything and really liked it. The combination of spice seasonings in the food was unlike anything we've ever eaten. Some memorable favorites from that meal include Turkish pizza and this dish, lamb kefta kabob. My husband pieced together this recipe from recipes he found online. ground lambonionpaprikacuminsaltpeppercayenne pepperparsleycilantrocinnamongaram masalamintmushroomssambalyogurt cucumber sauce
• lamb navarin

  The taste of lamb subtly permeates this entire stew, making it extremely comforting and delicious. In feeding this dish to our 3-year-old daughter, she very much enjoys the flavorful, tender carrots, so we make this recipe with more carrots than potatoes. lamb breast ribletsflouronionpotatoescarrotsgarlicblack pepperherbes de Provencewatersaltbaby peasbaguettefresh parsley
• Lamb Tagine with Couscous

  cumin seedfennel seedcoriander seedrice bran oil for browninglamb sirloinKosher salt and black pepperlarge oniongarlic clovessmoked paprikaras al hanoutchopped tomatoesbeef stockcilantro stemspreserved lemon peelgarbanzo beanscauliflowerSqueeze of lemon (or red wine vinegar)ground turmericchopped parsley and/or cilantroground cinnamonsaffron threadsbay leavesolives dried apricotscarrotscouscousfresh gingeryellow onionlarge garlic clovesground turmericcayenne pepperextra-virgin olive oilKosher salt to tastebutterchicken or vegetable stockdried currantsmintsliced almonds
• LAMB TAGINE WITH TART CHERRIES, GOLDEN RAISINS AND PRUNES
• LEMON-BUTTER BLACK COD - SIBO APPROVED
• Lemongrass Beef

  LemongrassShallotFish sauceHoisin sauceGarlicHanger Steak GarlicSambalFish saucePalm sugar syrupLime juiceWaterFresh herbsFried shallots
• Lemongrass Chicken with Tamarind Sauce and Steamed Jasmine Rice

  chicken thighsgarlicminced gingerlemongrasschili flakescilantro (stems included)ground black peppersoy saucefish saucepalm sugar syrup (or brown sugar)rice bran oilzest and juice of 2 limesjasmine ricewatersalttamarind juice (see note)palm sugarfish saucelime juiceChili flakesshallotsgreen onioncilantrotoasted rice powderfried shallotscilantro sprigs and/or Thai basil leaves
• Lentil and Mushroom "Meat"balls
• Lentil Walnut Taco Filling

  This recipe is so amazing we actually freaked a darling vegan out! She watched me make it and still thought it looked too much like meat. Then she fell in love... dry French green lentilswalnut piecesdried oreganoground cuminchili powdersea saltextra virgin olive oilwater
• lentil walnut tacos

  The original recipe includes funny stories about how this filling has been mistaken for meat. In this version of the recipe, I've modified the preparation to optimize the texture of the filling. While a great alternative for vegans on taco night, this recipe is also just delicious on its own. dry French green lentilscinnamon stickbay leavesdried oreganogarlicwater or brothsaltwalnut halvesdried oreganoground cuminchili powdersea saltcooked lentilsextra virgin olive oilwatertortillas
• Lomo Saltado - Peruvian Beef Stir Fry with Jasmine Rice

  beef sirloinminced garlicsoy saucecorn starchbaking sodaSalt and peppersoy saucered wine vinegar (or balsamic)beef stockaji Amarillo pasteground cuminneutral oilred onionsbell peppertomatoesfrench friesfresh cilantrojasmine ricebutter or neutral oilwaterkosher saltwaterKosher saltbaking sodarusset or Yukon potatoesolive oilgarlicrosemarySalt and pepper
• lomo saltado remix
• Manicotti all’Amatriciana

  omit pancetta for the vegetarian version of this dish large eggswatermilkall purpose floursaltbutterchardmushroomsOlive Oilfresh ricotta cheesefresh mozzarella cheeseparmesaneggsZest of ½ lemonnutmegblack pepperguanciale or pancettasmall yellow onionsgarlicwhite winecanned crushed tomatoes Chili flakesFreshly ground black pepperSalt
• Margarita Grilled Fish for Tacos

  Inspired by the perfect refreshment for Taco Tuesday, this margarita marinade is not too overpowering to let the delicate flavor of the fish shine through. firm white-fleshed fishlimestequilaagaveavocado oilcilantrogarlicjalepenocoarse sea saltblack pepper
• Marinated Duck

  scallionsfresh ginger rootdry sherrysugarsaltpepperduck meat
• Marinated Skirt Steak

  A delicious and fast marinade for a delicious and fast-cooking cut of meat. Skirt SteakLMM Confit GarlicDried or Fresh ChilesSaltLMM Olive OilLMM Chimichurri
• matt's braised chicken with preserved lemons and olives

  We love any opportunity to use preserved lemons in a dish. This recipe came from my old coworker Matt. We’ll often cook this up for guests because it’s relatively easy to make, and it’s impressive enough to serve to company. All of the proportions can be adjusted to taste and availability. Leftovers keep really well and taste even better the next day. basmati riceturmericpaprikacayenne peppercoriander seedsblack peppercinnamonras el hanoutchicken thighsyellow oniongarlicgingerwhite winechicken stocksaffronolivespreserved lemonsolive oilgreek yogurtcilantro
• meatballs and home made marinara sauce

  This recipe is one of our favorites for several reasons. Although it takes quite a bit of prep work, the recipe’s components store well and reheat beautifully. Also, the marinara sauce and the meatball meat can be repurposed for use in other dishes such as puttanesca, eggplant parmesan, and lavash pizzas. We pass on the pasta for this dish and simply serve it up with toasted baguette with goat milk butter. The marinara recipe is adapted from Mario Batali and the meatball recipe is adapted from Ina Garten. whole tomatoesspanish oniongarlicfresh thymecarrotextra-virgin olive oilred pepper flakesaltunsalted butterfresh bread crumbsseasoned dry bread crumbsitalian parsleyparmesankosher saltblack pepperground nutmegeggground vealground porkground beefwarm watervegetable oilolive oilprovolone or swiss cheesecrisped baguetteparmesan cheeseitalian parsley
• Mediterranean Steak Salad with Dill Shallot Balsamic Vinaigrette
• Mexican Ceviche

  assorted seafoodonioncherry tomatoesbell pepperscallionscilantroolive oilKosher salt and ground black pepper to tastezest of 2 limeslime juicezest of 1 orangeorange juiceEnglish cucumberjalapenoketchupfresh tortilla chips
• miso clay pot chicken

  misooyster saucesoy sauceShaoxing winesaltsugarwhite peppersesame oilchicken thighsshiitake mushroomsjasmine ricegingerchicken stockscallions
• Mission Street Food's Sesame Avocado Brown Rice with Unagi
• moist turkey sliders

  We chose to make this recipe because it was lean (found it in Cooking Light), and it made use of several freezer items we had on hand, namely ground turkey and marinara sauce. The ricotta cheese in it made the sliders super moist. As an added bonus, the leftover meatballs reheated beautifully. olive oilgarlicshallotsricotta cheeseparsleypankoblack pepperred peppersaltground turkeyitalian sausageeggmarinara sauceslider bunsbasil
• mom's bistec recipe

  When I was growing up, having my grandma’s bistec for a meal always excited me! I’d be delighted to eat it for breakfast, lunch, or dinner. I love its saltiness and tanginess. I love how the flavor of the sauce gets into the onions and the rice. Bistec is a Filipino home-cooking dish that is essentially thin slices of beef marinated in lemon and soy sauce. The beef is seared and browned, the onions are sautéed, and a reduction sauce from the fond and drippings naturally emerges. This dish is a crowd pleaser for casual settings. I once made this dish for a potluck and when all the ladies asked me for the recipe, they were surprised at how easy it was to make. chateaubriand steaksoy saucelemon juiceavocado oilonionsteamed white rice
• mom's good & easy steamed fish (bplah neung)

  fishsaltpeanut oilgarlicthai chilliesgingerlight soy saucesugargreen onionlime juice
• mom's ground beef tacos

  This recipe is nothing fancy... it's just how mom made tacos growing up. Nonetheless, taco night is always exciting! We buy taco seasoning in bulk from San Francisco's Rainbow Grocery. If we have leftover taco meat, we use it to make taco lavash pizzas the next day. vegetable oilonionsgarlicground beeftaco seasoningwatertaco shellstaco meatcheeselettucetomatoavocadojalapeñoblack olivessour creamhot saucecilantro
• momofuku's ramen
• mom’s paksiw na pata recipe

  Paksiw (pak-see-eww) na pata is a savory, saucy, and fatty pork dish that my grandma used to make. I have fond memories of eating this in our kitchen booth in the afternoon light. This dish is definitely a guilty pleasure, so I won’t make it too often, but it’s good to have this recipe recorded. banana blossompork legsoy saucevinegarwhole peppercornbay leafsteamed rice
• Morgan Ranch Cottage Pie

  Morgan Ranch donates amazing grass-fed American Wagyu beef to our programs. This twist on shepard's pie bumps up the nutrition on a comfort food favorite. lean grass-fed ground beefonioncelery rootcarrotsgarlicFresh Thymefresh rosemarytomato pastered winefire roasted diced tomatoeskalefrozen peaswatercornstarchbutternut squashsweet potatogood olive oilcoarse almond mealolive oilraw sugar
• Moroccan Salmon with Charmoula and Fried Chickpeas

  Kosher saltzest and juice of 1 lemonhoneysmoked paprikaground cumincilantromixed herbsshallotsgarlic clovescayenneolive oilfresh salmon (or trout)rice bran oilKosher salt and black pepperdried chickpeasrice bran oil for frying
• mrs. braganza's thyme and tarragon chicken

  This is one of our favorite chicken dishes, and it is crazy easy to make. We've been cooking it since college and learned it from our friend's mom. Something magical happens when the flavors of the thyme, tarragon, mayo, and dijon combine and intensify. This recipe easily scales. Just remember the proportions of 1 teaspoon of each herb (dried) and 1 tablespoon of each sauce per chicken breast. You may need to adjust cooking times depending on the thickness and quantity of your chicken breast pieces. fresh thymefresh tarragonmayonnaisedijon mustardchicken breaststeamed rice or cooked quinoa
• Muma Sheridan's Quiche

  This was the first thing my Mum taught me to cook. It's delicious, easy and every time I make it (which is often) I think of her! Any of the vegetable/bacon ingredients can be switched out to your favorites, and of course, it can be easily become a vegetarian dish. Serve warm with a delicious salad! Organic sour creamOrganic eggsHerbs de ProvenceSalt & PepperBaconOnioncoconut oilZucchiniRed PepperGarlicOrganic whole wheat pie crustParmesanNutmeg
• Mushroom Risotto with Fava Beans and Walnuts
• nelson’s spicy tuna handroll
• Nightshade Free Taco Salad with Grass Fed Beef
• nolan's simple slow-cooked beef short ribs

  This hearty dish is perfect for a lazy Sunday when you want to create a delicious and aromatic home-cooked meal with almost no effort. The most important ingredient in this recipe is time. You will be astounded when ten easy minutes in the kitchen in the morning produces your favorite dinner of the season that evening. beef short ribssalt and pepperSan Marzano tomatoesgarlicbay leafwhole red peppercornsgreen peppercornsblack peppercorns
• oriental tri-tip steak

  green onionssoy saucesesame oilsugarfresh gingergarlicbeef tri-tipsesame seeds
• Oven Braised Carnitas

  Crispy and tender Mexican pork. onionboneless pork butt (shoulder)Kosher saltorangegarlicbay leavescinnamonvegetable oiltomatillosserrano chiles garlic clovesonioncoarsely chopped cilantroSaltHass avocados1 ½ cup roasted green salsachopped cilantroSalt to taste
• Oven Kabobs

  Chicken breastsKielbasaOnionYellow pepperBarbeque sauce
• Paella with Chorizo and Chicken

  white winesaffronchicken thighschorizo light olive oiloniongarlic clovestomatoesred bell peppersmoked paprikabay leafBomba ricechicken stock or chicken stock and clam juicerosemaryKosher salt and black pepperparsley
• PAN ROASTED PORK TENDERLOIN WITH APPLES

  This savory-sweet dish is a meal unto itself. When roasted together, the juices from the pork and apples intermingle to create a surprisingly light sauce that compliments the richness of the pork. While "an apple a day keeps the doctor away!" may be true, in this instance, the combined flavors and beneficial nutrients of this dish will keep you coming back for more! vegetable oilDijon mustardchicken stocktsp sea saltpork tenderloins (1 to 1.5 lbs)chopped fresh thyme leavesground black pepperbutter
• Panorama Lodge Fire Roasted Salmon with Basil Parmesan Mayonnaise

  Panorama Lodge sits above the White Salmon River in Mt. Hood, Oregon. With the abundance of fish this crowd-pleaser presents well and is extremely easy to prepare for a large group. Serve the salmon over some white rice and enjoy all the yummy flavors that get absorbed by the fresh vegetables and herbs. Fresh salmonOlive oilTomatoOnionLemonsEgg yolksLemon juiceParmesan cheeseDijon mustardFresh basil leavesGarlicSaltFresh ground black pepperVegetable oilOlive oilZucchiniCornSnap peasFresh sprigs of tarragon basil and mintGarlic
• Pasta e Fagioli

  Another of Mom's light dishes was her version of pasta fazool ("where the stars make you drool just like pasta fazool"), known as pasta e fagioli in Italian. cooked cannellini bean (white kidney)watersaltolive oilonionItalian parsleycooked pastagrated Parmigiano-ReggianoFreshly ground black pepper
• peking chicken... jacques pepin style

  As avid peking duck fans, we were excited to read Jacques Pepin's (JP) recipe for peking chicken. In order to get crisp skin, the skin is tightened, and some of the fat is rendered in a hot water bath; then the glaze is brushed on in layers at 3 different points in time. The mushrooms on the bottom of the baking rack are an extra added bonus. This recipe works well with chicken with fatty skin, such as Trader Joe's kosher organic. chickenhoneydark soy sauceTabasco saucebalsamic vinegarsmall button mushrooms
• penne with smoked salmon
• pepperoni lasagna
• Peruvian Ceviche
• Pizza with Marinara or Roasted Garlic Béchamel
• poached eggs w/ spinach, mushrooms, and walnuts

  We honestly didn't think this recipe was going to be amazing. It just made its way into our kitchen because it made use of lots of leftover ingredients that we had on hand. While cooking it, we started get wary as it involved a whole lot of prep, and it started to feel like a lot of work. But all the work was well-worth it in the end; it all came together quickly after prep. We ended up with a tangy, meaty, and filling vegetarian dinner. Leftover spinach filling made its way into an omelet the next morning. Yay! :) Adapted from the March 2012 issue of Cooking Light. waterwhite vinegarolive oilbaby spinacholive oilgarlicshallotscremini mushroomsfresh sagefresh thymeblack peppersaltred wine vinegarwalnutsgruyere cheeseeggsreserved thyme and walnutsblack pepper
• Poached Salmon in Ravigote (Wake Up) Sauce
• Pollo a la brasa (Peruvian chicken)

  saltground cuminpaprikaground black peppergarlic lime juicered wine vinegarcanola oilChickenjalapeños gingerají amarillo pastefresh cilantro leavesgarliclime juiceextra virgin olive oilsalt and black pepperCilantroLime wedges
• pork shoulder tacos/lettuce wraps
• pork tenderloin and phyllo with thyme and dijon

  This dish is great for elegant yet effortless entertaining. It is also relatively cost-effective. The mustard and thyme bolster the pork tenderloin, the phyllo wrapper adds just a touch of texture, and the chutney pulls it all together with its moisture and sweetness. Our friend Catherine introduced us to this recipe when she hosted us for dinner back in 2004, and we have since served this as the main course of special meals for friends and family. pork tenderloinsaltblack peppercooking spraydijon mustardthymephyllo doughmango chutney
• Pork Tenderloin with Piperade, Chorizo, and Potatoes

  thymepork tenderloinKosher salt and black peppergarlic clovessmoked paprikazest of 2 lemons (reserve juice for garnish)espelette pepperrice bran oilbay leavesbasilparsleyoreganoKosher salthoneyred wine vinegarzest and juice of 1 lemonextra-virgin olive oilespelette pepperground black peppershallotsgarlic clovesgarlic cloveschorizoyellow onionsbell pepperschopped tomatoes (750g Pomi)espelette pepperparsleyextra-virgin olive oilextra-virgin olive oilsea saltfingerling or marble potatoeswhole black peppercornsthymebay leaves
• Pork Verde

  tomatillosroast garlicAnaheim or Poblano chiliescilantro leaves pork shoulderOlive oilyellow onionsgarlic fresh oreganoSalt & Freshly ground black pepperchicken stock ground cloves
• Prune NYC's grilled lamb blade chops

  This specific cut of meat goes on sale from time to time at our local Whole Foods, so we were excited to find this recipe for it in the Prune cookbook. We usually only cook two of these at a time, so we scaled down the original recipe. Also don't have easy access to a grill nowadays so we cook the lamb in our cast iron skillet instead. We like to serve this with stewed kale and some sort of grain, like quinoa, to soak up the resting juices. kosher salthot watericerosemaryblack peppercornscold waterlamb blade chopsevoosalt and pepperdried Greek oregano
• puttanesca pasta recipe

  This straightforward puttanesca preparation is one of the best we've tasted to date. The puttanesca sauce makes for a luscious, moist, and perfectly seasoned pasta dish. Poopie, my father-in-law, has tested several puttanesca recipes and likes this one the best thus far. It’s nice and salty, just the way we like it. ;) This is the perfect way to make something new out of reserved marinara sauce. Adapted from Alice Waters’ The Art of Simple Food. olive oilgarlicchili flakemarinara saucecapersblack olivesitalian parsleyanchoviesspaghetti
• quick cooking mirin salmon

  This dish is a weeknight winner and yet is also impressive enough for entertaining. Marination is a prep step, so it requires a little bit of pre-planning. But after all the prep and marination is complete, the salmon only takes a few minutes to cook. The level of effort to make this dish is so low considering how flavorful it is. In this preparation, the salmon is beautifully rare with a nice char on its base. Marination ensures that the fish is seasoned through. The lemon dressing compliments it perfectly, being just the right proportion of salty, bright, complex, and rich. mirinsoy saucebrown sugarTabascoextra virgin olive oillemon juicesesame oilsaltTabascosalmonsesame seeds
• rachael ray's chicken paillard

  chicken breastsolive oilthymeparsleylemon zestsalt and pepperbutterflourchicken brothmixed salad greenslemon juicecoarse saltolive oil
• recipe for boneless kalbi in pressure cooker

  Our Costco carries boneless short ribs, and when the marbling on them looks gorgeous, we always buy them. We often make braised short ribs in red wine sauce, but started to fear that we were going to tire of it, so we figured out a Korean way to prepare the boneless short ribs. We basically took the seasoning from one of our kalbi jjim recipes and combined it with the technique from the recipe for braised short ribs in red wine sauce. We're a fan of this technique because you simply brown the meat, then throw everything in the pot and set it and forget it. This recipe is delicious the day of, but always better the next day. pearkiwioniongarlicsoy saucesesame oilmirinshort ribswaterdaikon radishcarrotgingershiitake mushroomscooked quinoapine nuts
• recipe for chicken in caper, cream, and white wine

  We first tasted this dish when we attended a grad school party at our professor's home. We got pleasant flashbacks of the rich and savory flavors the next day and couldn’t stop thinking about it, so we asked our professor for the recipe. We were delighted to learn that it was so easy to make! We like to serve this dish with crunchy baguette for texture contrast, but our friends who have made this dish report that it is also good over a bed of pasta. Maximum measurements are estimated below, but this is a very flexible dish so you can adjust quantities to your personal taste. chicken breastcanola oil and olive oilwhipping creambutterwhite winecapersbaguette
• recipe for eggplant omelet (torta talong)
• Red Rainbow Trout with Roasted Potato and Sofrito

  The year-round availability of this dish and the deep flavor of the confit garlic and sofrito makes it a prime dish to master. Also consider our Smoked Potatoes in place of roasting. Yukon Gold potatoesolive oilsaltLMM confit garlicthymeLMM sofritoMcFarlands Spring trout
• Red Rice Pilaf with Vegetables
• rick bayless' garlic mushrooms in parchment packets
• rick bayless' salmon en pipian verde ajonjoli

  This is a super exciting way to prepare salmon! This dish is hearty, meaty, yet tender. The refreshing cilantro balances out the intense, concentrated flavors. This is definitely a keeper recipe. We have modified the proportions for 2 servings. Adapted from Rick Bayless' Mexican Everyday. tomatillo salsavegetable oilchicken brothtahinisaltsugarpeasfish filletssesame seedscilantro
• rick bayless' shrimp linguine with garlic mojo, chipotle, and parmesan

  This ain't your regular old garlic pasta dish. This recipe is instantly elevated with the use of garlic mojo - a Mexican condiment made up of concentrated garlic seasoned with lime in olive oil. The mojo in combination with chipotle chiles makes this a truly unique pasta dish that can't really be classified into a specific cuisine. This is a great spicy go-to dish for the weekday or weekend. Adapted from Rick Bayless. saltlinguinepasta watergarlic mojo oilshrimpsaltchipotle chiles en adobogarlic mojoparsleyMexican queso anejo
• rick bayless' woodland mushroom torta with goat cheese

  This is such a delicious version of a torta. The mushrooms become bright when baked with the mojo. The tangy goat cheese compliments it, and the black beans make it a satisfying meal. We'll sometimes enjoy leftovers with eggs the next day. You can make this into individual sandwiches, or you can assemble it with one long loaf and then cut it into pieces. crimini mushroomsshitake mushroomsoyster mushroomsmojosaltepazoteolive oilgarlicblack beansbolilo rollsgoat cheesearugulasalsa
• Roasted Chicken Thighs

  Pan and oven roasted thighs are best. Chicken ThighsSalt & PepperLMM Cooking Oil
• Roasted Delicata Squash Risotto

  A rich and savory fall or winter risotto, and quick enough for a weekday meal. Delicata SquashOlive oilLMM Vegetables StockButterLundberg Arborio RiceCooking White WineRedwood Hill Plain ChevreOnionRosemary
• roasted salmon with whole grain mustard

  salmon filetkosher saltfreshly ground black pepperwhole grain mustardtarragonparsleyextra virgin olive oil
• roasted split chicken with mustard crust

  Like many recipes in Jacques Pepin's book More Fast Food My Way, this recipe is super simple and super good. We usually prepare this recipe per the instructions below, but we've also used this butchering technique and seasoning combination to prepare a whole butterflied chicken for cooking on the grill. saltherbes de ProvenceTabascoDijon mustardolive oilsoy saucedry white winegarlicwhole chicken
• roy choi's kalbi jjim in a pressure cooker

  For this recipe, we have merged Roy Choi's ingredient combination with our pressure cooker technique. After making this recipe the first time, we decided to double the veggies from the original recipe because they were so delicious! We also took the liberty of making a few paleo ingredient substitutions. scallionsfresh gingerwhite or yellow oniongarlic clovescoconut palm sugarcoconut aminosmirinfresh orange juiceapple juicewatershort ribscarrotsbutternut squashtaroshiitake mushroomsjarred chestnutscooked quinoa
• Saag Paneer Recipe

  milkyogurtlemon juicespinachoilcumin seedsoniongarlicgingertomatoestomato saucesaltred pepperturmericcoriander
• salmon burger
• salmon with breadcrumb, olive, and sun-dried tomato crust
• seafood and fennel soup
• Seared Yellowtail w/ Arugula & Almond Salad

  Though rare, we get in Yellowtail every so often. When we do, prepare this. LMM Preserved Meyer LemonAlbacore TunasaltLMM Olive OilarugulaLMM Roasted AlmondsLMM Olive OilpepperLMM Aioli
• Sesame Encrusted Ahi Tuna with Seaweed Salad
• shaking beef

  This recipe is great for special weekend meals or for entertaining a small group. The original recipe uses filet mignon but it is easier and cheaper for us to get rib eye, and honestly, we like the fattier meat better. :) For the ultimate flavor bomb, we pair this with Hands on Gourmet's garlic noodles, but if we're strapped for time, we just serve it with rice. rib eyesugarsaltblack pepperavocado oilrice vinegarmirinlight soy saucedark soy saucesugarfish saucekosher saltblack pepperlimeavocado oilred oniongreen onionsgarlicunsalted butterwatercress
• Shaking Beef and Watercress Salad
• Silken Tofu with Spicy Ground Pork Sauce (Mapo Tofu)
• Singapore-Style Chili Crabs
• sisig nachos
• Sizzling Beef with Steamed Jasmine Rice
• Sizzling Crepes in Lettuce Leaves with Nuoc Chom Sauce (Gluten-Free)
• Slow Cooker Honey Sesame Chicken

  This recipe was another one of Genevieve's favorites. While it cooks for over 4 hours, most of the cooking is hands-off with a slow cooker, so kick this off in the morning or the afternoon and you'll have a delicious meal by the time dinner rolls around. boneless skinless chicken thighssalt and pepperhoneysoy sauceonionketchupcanola oiltoasted sesame oilfresh gingergarliccrushed red pepper flakescornstarchwaterhot cooked ricesesame seedsscallions
• Slow-Roasted King Salmon

  Perfectly cooked, succulent, and most salmon. All you need is phenomenal salmon, butter, salt, and parchment paper. Local King SalmonSaltOrganic Butter
• Slow-Roasted MCfarlands spring trout

  Perfectly cooked, succulent, and most trout. All you need is the phenomenal McFarlands Spring Trout, butter, salt, and parchment paper. McFarlands Spring TroutSaltOrganic Butter
• Slow-Roasted Salmon with Fennel Salad

  This is a great light meal and has an amazing amount of flavor while relatively easy to prepare. We recommend pairing the dish with a good Rose wine to keep in line w/ the lightness of the overall meal. We served the fish with a rice pilaf - you can add a salad or bread as well. The Garlic and fennel can be pickled 1 day ahead, just cover and chill! Unseasoned rice vinegarSugarCaraway seedsKosher saltGarlicFennelSalmon filletOlive oilFreshly ground black pepperFresh lemon juicePreserved lemon peelDill fronds
• Smoked Salmon Cakes
• Soy-Lime Ahi

  During my son's junior year in college, he suffered from terrible physical and mental health. He had terrible headaches, severe allergies, constant respiratory infections, poor digestion, and had many days when he couldn't get out of bed for his classes. He also had anxiety and depression. After lots of doctors, meds, he was finally diagnosed as severely gluten intolerant (and the college fast food and beer diet really ravaged his body and mind). He is still working through how to take care of himself as gluten is EVERYWHERE! His journey has taught our family how important diet is...you are what you eat! soy saucelime juiceolive oilgarlicgingerbrown sugarahi tunacilantro
• spaghetti alla ceci
• spaghetti carbanara

  cooked noodleseggssaltpepperbacon bits
• spaghetti squash with tuna tomato sauce

  With this recipe, you can easily enjoy the texture of spaghetti without the carbs. The tuna also enhances the red sauce and is completely satisfying. Since the spaghetti squash cooks in the microwave, clean up is also pretty easy. olive oilcrushed red pepperalbacore tunacrushed tomatoesfresh Italian parsleyfresh basilsaltspaghetti squashparmesan
• Spaghetti w/ Tomatoes & Ricotta
• Spelt Pizza Dough

  Pizza night is a great way to use up all the leftovers at the end of the week and it’s just a really fun meal everyone loves. Make most of the pizzas vegan, but you can make a few with organic dairy cheese as well. Use tomato sauce, pesto, caramelized onions and infused olive oil for the sauces. Include lots of veggies. Try topping a hot pizza with an amazing tossed salad like arugula or shredded romaine (on a Mexican style pizza) This dough recipe works out great for FD programs. It makes 20 - 12in. crusts. Fire up a grill to pre-bake the crusts. It’s a straight mix method, and it’s best to make it the night before to allow it to have a slow ferment in the fridge overnight. This will develop a good flavor , a nice network of bubbles and allow the dough to relax so it’s easy to roll out. wateractive dry yeastwhite spelt flourwhole spelt flourolive oilsea salthoney
• spicy eggplant, pork, and tofu stir fry
• spicy korean pork stir-fry

  This is a quick, easy, and tasty way to cook up pork tenderloin. Sometimes we don't have all the prescribed ingredients on hand, so we make do with what we have. We once made it though with dried shiitake mushrooms. It didn't taste amazing, so we'd recommend using fresh shiitakes every time. Toss the ingredients in the non-stick skillet to get the best coverage possible. sugargochugarugochujangsoy saucesojuscallionsyellow oniongarlicfresh gingerpork loinvegetable oilcarrotlong red chile peppersnap peasshiitake mushroomswhite rice
• Spicy Shrimp

  sea saltyellow onionshrimpgarliclimeextra virgin olive oiltomatoSerrano chilipeppercilantrochili flakesunsweetened coconut milkcilantro
• Spinach Risotto

  This is year-round dish always tastes bright and green. LMM StockYellow OnionOrganic ButterArborio RiceWhite WineBloomsdale SpinachLMM Preserved Meyer LemonVella Special ReserveSalt & Pepper
• Steak Au Poivre with Brussels Sprouts, Whipped Parsnips and Potatoes

  beefbutterSaltFresh ground peppervegetable oilshallotsmustardcognacveal stockbuttercreamsalt and pepperbrussels sproutsbaconsalt and pepperpotatoes buttermilkparsnips
• steak with kimchi butter

  Who would have thought to mix kimchi with butter? David Chang of NYC’s Momofuku did! The little bits of kimchi butter made each bite taste like heaven! Adapted from Marja Vongerichten’s The Kimchi Chronicles: Korean Cooking for an American Kitchen with a special shout out to David Chang’s Momofuku. salted butterkimchiribeye steakgochugarucoarse saltblack peppersesame oil
• Sushi Rolls with Crab, Tuna, Avocado and Unagi

  short grain white ricewatersugarrice wine vinegarKosher saltMirincrab meatahi tunaunagiunagi (bbq) saucescallionsSoy saucesesame seedsKewpie mayonnaiseSrirachasesame oilnori wrappersavocadosWasabipickled gingertogarashiyuzu kosho
• Thai Basil Chicken - Gai Pad Krapow

  These flavorful bits of meat are easy for kids to eat. Just be sure to reduce or eliminate the chili for children's servings. We freeze this dish into small cubes for easy lunches for our daughter. We often double this easy recipe to make sure that we have enough leftovers for the freezer. oilbirds eye chilishallotgarlicground chickensoy saucefish saucehoneychicken brothThai basilquinoa or brown rice
• Thai Quinoa Burgers
• thirty-minute cassoulet

  Collin loves sausages and beans, so he naturally gravitated towards this recipe, which is Jacques Pepin's quick version of a cassoulet. The recipe calls for 1/2 cup of water, but after it simmers, it magically multiplies into a delicious, soupy base for the dish. It's the perfect dish to enjoy at the start of fall when the air first becomes brisk. Serve with buttered baguette on the side. good olive oilrolled shoulder hamhot italian sausagesbratwurst sausageswhole button mushroomsonioncrushed garlicdried thyme leavesbay leafcannellini beanstomatowaterfreshly ground black pepperfresh parsleyTabasco sauceDijon-style mustard
• torta, the filipino omelet

  This is one of my favorite Filipino home cooking dishes. It is a savory and satisfying meat omelet that is served as a main course over rice. Growing up, I’d always get excited when this was served for breakfast, lunch, or dinner. Then in college, I’d make this for friends, and it’d always be a cost-effective crowd pleaser. This dish is great for families for that very reason, but it is also efficient because you can prepare and store the meat base in the fridge or freezer. Then when you need a quick, hearty meal, you just mix it up with eggs, cook it, and serve it with rice. Adapted from my mom’s recipe, initially transmitted through multiple phone calls while I hovered over the stove in college. avocado oilonionsgarlicground meatsaltpeppertomatoeggscreambuttercooked quinoaketchupTabasco
• tostadas
• Trigiani Lasagne with Meat and Cheese
• trout and sprouts with bacon, pistachio, and honey

  This recipe - complete with an entree and side - is pretty easy to prepare, cook, and even clean up. It's great how all the cooking happens across two stainless skillets. The first time we made this recipe, we enjoyed it so much that we actually cooked it for dinner two days in a row. We've increased the proportions of veggies in our version of the recipe. We usually end up with more Brussels sprouts than we need, but the leftover sprouts are great for lunch the next day, so it's all good. baconbrussels sproutssalt and peppermacadamia nut oiltroutbuttershallotsbuckwheat honeypistachioswatercress
• tuna tacos with pickled veggies
• Turkey Meatballs (Gluten Free)
• Vegetarian Wontons
• white chicken chili

  When Cecylia's mom visited the United States from Korea, Carm and Collin invited her to dinner and cooked this dish. Mrs. Oguro got this recipe from Mary Ann Garland of her bridge club. olive oiloniongarliccuminchicken breastshominycorncream of cornortega green chilieschicken stockoreganochili powderready cut tomatoessalsa verdegrated cheesechopped cilantrosliced avocadocorn tortilla chips
• Whole Wheat Spaghetti with Cauliflower

  This year-round pasta is extra delicious in the winter. And the basic method--roast vegetables and toss with cheese and pasta water--can be used so widely. GarlicLMM Preserved Meyer LemonLMM Salt-Packed AnchoviesLMM dried chili flakeCauliflowerVella Special ReserveThymeLMM Whole Wheat SpaghettiLMM Olive oil
• Whole Wheat Udon Noodle Salad
• Wild Mushroom Gorditas with Oaxacan Cheese and Salsa

  saltwarm watermasa harinaall purpose flourbaking powdercorn oilolive oilsmall yellow onionsmall clove of garlicassorted wild mushroomssalt and pepperancho chilesplum tomatoesonionclove of garlicolive oilsalt and peppertequilafreshly squeezed orange juiceOaxacan cheese
• Yucatan Grilled Chicken

  head of garlicchicken dried Mexican oreganoground cuminground cinnamonachiote pasteorange juicegrapefruit juiceyellow onionA couple splashes of lime juiceolive oilhabanero hot sauceSalt and pepperbanana leavesonionspeppersleavesonionsblack peppercornswhole allspice berriesleavesgrapefruit juiceorange juicelime juicesaltcilantroLime
• Yucatan Grilled Chicken

  garlicchicken (6 lbs if bone-in)habanero hot sauceSalt and pepperdried Mexican oreganoground cuminground cinnamonAchiote pasteorange juicegrapefruit juiceyellow onionlime juiceolive oilbanana leavesonionspeppersleavesred onionsblack peppercornswhole allspice berriesbay leavesgrapefruit juiceorange juicelime juicesaltCilantroLime wedges