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recipes: filipino
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carne norte (filipino corned beef)
numnums
omnivore
low
entree
guilty pleasure
Sep 20, 2013 08:58 PM
Carmelita Oguro
Filipino chicken thigh adobo
numnums
omnivore
low
entree
Aug 24, 2020 12:51 AM
Carmelita Oguro
green beans & giniling (ground beef) in oyster sauce
numnums
omnivore
low
entree
Aug 13, 2015 09:04 AM
Carmelita Oguro
lumpia
numnums
omnivore
high
appetizer/snack
guilty pleasure
Apr 19, 2014 07:38 PM
Carmelita Oguro
mom's bistec recipe
numnums
omnivore
medium
entree
Nov 16, 2017 11:31 PM
Carmelita Oguro
mom’s leche flan recipe (filipino condensed milk flan)
numnums
vegetarian
medium
dessert
guilty pleasure
Feb 05, 2015 12:24 AM
Carmelita Oguro
mom’s paksiw na pata recipe
numnums
omnivore
medium
entree
guilty pleasure
Feb 27, 2014 12:57 AM
Carmelita Oguro
Pork and Vegetable Lumpia
hog
omnivore
medium
appetizer/snack
Jul 14, 2014 08:38 PM
hands on gourmet
recipe for eggplant omelet (torta talong)
numnums
omnivore
medium
entree
Feb 01, 2015 12:25 AM
Carmelita Oguro
sisig nachos
numnums
omnivore
low
entree
Oct 19, 2016 06:43 PM
Carmelita Oguro
tita menchu’s beef lumpia
numnums
omnivore
medium
appetizer/snack
guilty pleasure
Apr 19, 2014 07:37 PM
Carmelita Oguro
tita menchu’s cassava cake
numnums
vegetarian
low
dessert
guilty pleasure
Oct 02, 2013 05:17 AM
Carmelita Oguro
torta, the filipino omelet
numnums
omnivore
low
entree
Sep 14, 2016 10:14 PM
Carmelita Oguro
veggie lumpia
numnums
vegan
medium
appetizer/snack
guilty pleasure
Apr 24, 2014 05:34 AM
Carmelita Oguro
carne norte (filipino corned beef)
Filipinos love their food with garlic, onions, and tomato, and corned beef is no exception. Carne norte is an easy and savory option for brunch, dinner, or even a hangover. :) The proportions above are estimated, so feel free to adjust to taste. Since everything stews together, the ingredients don't need to be cut perfectly. We sometimes top our carne norte with an overeasy egg. Leftovers easily go into a toasted carne norte sandwich the next day. One of us learned how to cook this in college while hovering over the stove on the phone with our mom. This dish was a big hit among college friends.
canola oil
onion
garlic
corned beef
tomato
water
steamed rice
green onions
Tabasco
Filipino chicken thigh adobo
green beans & giniling (ground beef) in oyster sauce
lumpia
We brought a batch of frozen lumpia with us on the plane to LA for the Christmas holiday and fried it up right before the family party started. The lumpia was gone in 10 minutes. :) Lumpia is a popular Filipino party appetizer. Because lumpia takes a lot of work to prepare, but because it also freezes well, it is often prepared in bulk. I distinctly remember having to help with the lumpia rolling sessions in my mom’s kitchen. Adapted from recipes from my mom and my Tita Menchu. This recipe yields a gazillion pieces.
lumpia wrapper
celery
carrots
onions
water chestnut
garlic
green onions
black pepper
garlic salt
shrimp
ground beef
ground pork
eggs
eggs
egg white
canola or peanut oil
mom's bistec recipe
When I was growing up, having my grandma’s bistec for a meal always excited me! I’d be delighted to eat it for breakfast, lunch, or dinner. I love its saltiness and tanginess. I love how the flavor of the sauce gets into the onions and the rice. Bistec is a Filipino home-cooking dish that is essentially thin slices of beef marinated in lemon and soy sauce. The beef is seared and browned, the onions are sautéed, and a reduction sauce from the fond and drippings naturally emerges. This dish is a crowd pleaser for casual settings. I once made this dish for a potluck and when all the ladies asked me for the recipe, they were surprised at how easy it was to make.
chateaubriand steak
soy sauce
lemon juice
avocado oil
onion
steamed white rice
mom’s leche flan recipe (filipino condensed milk flan)
mom’s paksiw na pata recipe
Paksiw (pak-see-eww) na pata is a savory, saucy, and fatty pork dish that my grandma used to make. I have fond memories of eating this in our kitchen booth in the afternoon light. This dish is definitely a guilty pleasure, so I won’t make it too often, but it’s good to have this recipe recorded.
banana blossom
pork leg
soy sauce
vinegar
whole peppercorn
bay leaf
steamed rice
Pork and Vegetable Lumpia
rice bran oil
ground pork
garlic
large shallots
medium carrot
scallions
thinly sliced green cabbage
Kosher salt
ground black pepper
soy sauce
egg
lumpia wrappers
rice bran oil for frying
sugar
rice vinegar
water
garlic
chili flakes
Sriracha
cornstarch
cold water
recipe for eggplant omelet (torta talong)
sisig nachos
tita menchu’s beef lumpia
tita menchu’s cassava cake
This is my Tita Menchu’s signature dessert. She often prepares this for our family parties. Tita Menchu got this recipe from her friends in New Jersey and she has modified it to suit her taste. The base cake is made out of shredded cassava (yuca), and the topping is essentially a leche flan. This dessert is served at room temperature, and tastes best after resting for 30 minutes.
egg yolks
coconut milk
sugar
butter
cassava
egg yolks
condensed milk
torta, the filipino omelet
This is one of my favorite Filipino home cooking dishes. It is a savory and satisfying meat omelet that is served as a main course over rice. Growing up, I’d always get excited when this was served for breakfast, lunch, or dinner. Then in college, I’d make this for friends, and it’d always be a cost-effective crowd pleaser. This dish is great for families for that very reason, but it is also efficient because you can prepare and store the meat base in the fridge or freezer. Then when you need a quick, hearty meal, you just mix it up with eggs, cook it, and serve it with rice. Adapted from my mom’s recipe, initially transmitted through multiple phone calls while I hovered over the stove in college.
avocado oil
onions
garlic
ground meat
salt
pepper
tomato
eggs
cream
butter
cooked quinoa
ketchup
Tabasco
veggie lumpia
This recipe is a great way to involve children in the kitchen. Once you've set up the rolling station, all kids need is a quick demo and they'll gladly roll lumpias until all the ingredients are gone. They'll also be happy to eat them since they helped make them.
vinegar
salt & pepper
garlic
onion
vegetable oil
onion
garlic
cabbage
carrots
mung bean sprouts
water chestnuts
frying oil
lumpia wrappers
egg
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