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• Poached Egg over Sprouted Nest with Chile Aioli, Maple Smoked Tempeh-Bacon, and Fresh Papaya
• Alternative Vanilla Soufflé

  The base of this soufflé is a variation of the classic. Instead of using wheat flour and milk, sorghum flour and almond milk have been substituted to make this a gluten-free and dairy-free dish. Fresh fruit coulis would not only brighten the dish but also add antioxidants. almond milkvanilla beanegg yolkspalm or turbinado sugarsorghum floursea saltcoconut oilegg whitescream of tartarsea saltfresh fruit coulis or chocolate sauce for topping
• Asian & Moroccan Fusion Beef with Couscous
• Basic Chevre

  Goat Chevre can be eaten fresh or aged. It is a step into the more advanced cheese making world, using varying bacteria for varying desired outcomes. pasteurized goat's milkChevre culturefine sea salt
• BBQ Buckwheat & Chickpea Veggie Burger

  This veggie burger is so delicious and full of good-for-you ingredients. You'll want to set aside some time to enjoy preparations. It's not quick to put together, but they freeze well so you may even want to make a double batch for a quick meal later. After you try these you won't want to go back to the supermarket frozen variety. buckwheat groatsyellow onioncarrotred bell peppercelerygarlicsalt & pepperchili powdergarbanzo beansswiss chard leavessweet potatoBBQ saucechia “egg”
• Beet and Caramelized Onion Goat Cheese Omelette Stack
• Buckwheat Cinnamon Rolls

  Vegan + nut-free. coconut sugarcinnamonbuckwheat flourtapioca flourbaking powdersea saltbaking sodasweet potatoapple saucemaple syrupvanilla extractcoconut oilcoconut oilvanilla extractsweet potatomaple syrupcoconut oilapplesaucearrowroot powdersea salt
• cannelloni

  The great thing about the cannelloni is that the crepes can be made ahead of time - filled and rolled. Wrap them in a Saran wrap so they are not touching and then put into a freezer bag to use when needed. I do not freeze the sauce because it gets watery. I have made them in advance when I am having 40 or 50 people over. Accompany these with a green salad. These are a hit! eggswaterflouryellow onionbutterwhite winetomato saucechopped spinachwesson oilparmesan cheesericottamozzarella ball
• chenery park's grilled salmon with sherry vinegar sauce

  Collin's family threw him a surprise 30th birthday party in San Francisco. Carm made dinner arrangements for a party of thirty at Chenery Park, a local restaurant within walking distance from their home. Collin entered the restaurant to a long table of 30 guests holding up their menus to hide their faces. The group then started to sing Happy Birthday. After a festive dinner, the afterparty was at Collin and Carm's house. Mr. Oguro put on a great show of storytelling and karaoke for the guests. This salmon was one of the dishes that the guests enjoyed at Chenery Park that night. russet potatoesfresh garlicsoft butterheavy creamkosher salt and white pepperred onionsugarchampagne vinegartatsoiolive oilkosher salt and peppersalmon filletsolive oilkosher saltfreshly ground pepperbuttershallotscracked black peppercornsfresh parsleyfresh thymekosher saltdry sherrysherry vinegarheavy creamchilled buttersalt and pepper to taste
• Chicken Tikka Masala

  Basmati ricecold watergarlicgingeryogurtcorianderchili powderturmericfenugreek leaveslimessaltolive oilolive oilcinnamonclovescardamomwhole macebay leaveschicken breastzucchinieggplantsummer squashonionRoma tomatoescashewsolive oilGaram masalacumin seedsonionsaltturmericcumin powderground coriandergingergarlicwater or chicken stockcilantrotoasted cashews
• Chicken Tikka Masala

  Basmati ricewater or stockgarlicgingeryogurtground corianderchili powderturmericfenugreek leavesjuice of 2 limessaltolive oilboneless/skinless chicken meatred bell pepperszucchinieggplantsummer squashonionroma tomatoescashewsolive oilcumin seedslarge onionsaltground turmericGaram Masalacumin powderground corrianderminced garlicminced gingerwater or chicken stockcoconut milk or yogurtchopped cilantrotoasted cashews
• Churrasco al Mojo Verde with Criollo-Saffron Rice

  light olive oillarge yellow onionsgarlicsaltsmoked paprikadried oregano leavesbay leaveschili flakescilantro stemspureed tomatoeswaterricecilantro leavesparsley leavesoregano leavesshallotsgarlicsmoked paprikaespelette pepperground cuminground black peppersaltextra-virgin olive oilred wine vinegarzest and juice of 2 limesskirt steakgarlicshallotsbay leavesrice bran oilsalt and pepper to tastelime juiceyellow onionslime wedgesoptional: sliced avocado
• Classic Chicken Consommé

  The technique of clarifying a stock is based upon classic French gastronomy. Although it may seem like a rather elaborate way to serve a clear soup, a beautifully translucent broth infused with the flavors of aromatic vegetables and additional meat trimmings creates an extraordinarily palatable experience. Nutritionally, when consommé is served at the beginning of the meal it promotes proper digestion as well as facilitates gut healing by providing nourishing minerals and protein-based gelatin. In terms of technique, you will master the art of creating an organic filter using egg whites. As the stock simmers, the impurities percolate up through the egg white filter, and the end results is a bright clear liquid. egg whitescarrotsceleryleekchicken meat trimmingschicken stocksea salt
• Coconut Banana Quindim

  This popular Brazilian dessert's signature bright yellow color is typically achieved from yellow food coloring, but this health-supportive version uses antioxidant-rich turmeric instead. butterbananaegg yolkslime juicecoconut milkmaple syrupcinnamonvanillasea saltturmericcoconut flakesbuttermaple syrup
• Coconut-Cashew Tarts with Lavender
• cook's illustrated carrot cake
• cook's illustrated chicken tikka masala

  Chicken tikka masala is one of our favorite dishes to order at an Indian restaurant. With all the cream involved, it probably isn't the leanest option on the menu, but the sauce sure is delicious! This recipe yields a lot of food, so invite people over to share or get ready to eat it for a few days in a row. We sometimes serve this with roasted cauliflower instead of rice. cumincoriandercayenne peppersaltchicken breastsgarlicgingerplain yogurtvegetable oilvegetable oiloniongarlicgingerserrano chiletomato pastegaram masalacanned tomatoessugarsaltheavy creamsaltbasmati ricecilantro
• cook's illustrated mushroom bisque

  This soup is so comforting and earthy! The technique is brilliant and the taste is amazing! The recipe involves a few different phases and different types of equipment, but for us, the trouble is totally worth it since the taste is so delicious! white mushroomscremini mushroomsshiitake mushroomssaltvegetable oilonionfresh thymepepperdry sherrywaterchicken brothheavy creamegg yolkslemon juicesalt and pepperheavy creamfresh chives
• cook's illustrated's eggplant caponata (sicilian eggplant relish)

  We are huge fans of Beretta's eggplant caponata, so we were excited to find this recipe in Cook's Illustrated. This recipe takes about an hour for one person to cook, but the it lasts for a week in an airtight container in the fridge, so you can enjoy it for a few days. eggplantkosher saltV8 vegetable juicered wine vinegarlight brown sugarparsley anchovy filletstomatoesraisinsblack olivesextra virgin olive oilceleryred bell pepperonionpine nutsburratabaguette
• Creamy matcha tart with cacao crust
• crème brûlée

  Collin took Carm to his family's beach house near San Luis Obispo for their one month anniversary. Collin and Carm saw The Slackers, one of Collin's favorite ska bands, and ate dinner at Rosa's. That night, Carm tried crème brûlée for the first time. Collin gave Carm the honor of cracking the crunchy top layer. heavy creamvanilla beanvanilla sugaregg yolkshot watervanilla sugar
• crisp, oven-baked korean chicken wings
• DECOMPOSED SALAD
• Dehydrated Macadamia Nut Cheese

  This cheese is a great option for those with allergies and vegans alike. The rich umami flavor that comes from the mushrooms mimics cheese and fatty macadamia nuts lends a similar mouthfeel. A real crowd pleaser! raw macadamia nutsfiltered waternutritional yeastdried porcini mushroomsdried shiitake mushroomssea salthigh quality probiotic
• Fresh Fruit Tiramisu with Savoiardi Biscuits (Ladyfingers) and Limoncello

  limoncello (or triple secfruit (strawberriescream of tartareggssugarpotato starchcake flourpowdered sugarwaterdash of limoncello (optional)sugar Juice of 1 lemonlemon zestsugaregg yolksmascarponecreamlemon zestlemon juicevanilla sugar or regular sugarpinch salt
• Gluten and Dairy Free Chocolate Soufflé
• Gluten Free Cinnamon Rolls

  pecans/walnutscoconut milkhot waterdry yeastorganic sugargingercoconut sugarraisins or other dried fruitcinnamonnutmegeggsapple cider vinegarbrown rice flourwhite rice flourpotato starchtapioca starchcoconut sugarguar gumpectinagarground flaxsaltmelted buttercoconut sugararrowroot powdercoconut milkvanillasaltlemon juice
• Grilled Steak with Salsa Verde and Roasted Cauliflower

  skirt or flank steakKosher salt and ground black pepperrice bran oil for grillingbasilparsleyoreganoshallotsgarlicespelette pepper (or 0.50 tsp chili flakes)ground black pepperKosher saltextra virgin olive oilhoneyred wine vinegarzest and juice of 1 lemoncauliflowerlight olive oilcapersgarlicanchovychili flakesKosher salt and ground pepper to taste
• Gunmandu (Korean Vegetable Dumplings)
• Hot Carob with Coconut Cream

  A mix of bitter dandelion root and sweet carob can be used as alternatives for people who are sensitive to chocolate. A dandelion root based tea is also a great alternative to coffee and has wonderful detoxification properties. In this recipe, the dandelion is simmered with licorice root, orange peel, cinnamon, and vanilla to create a beverage that is similar to hot chocolate. watervanilla beandandelion rootlicorice root slicescinnamon stickorange peelcarob powdermaple syruporange extractvanilla extractcinnamoncayennestevia extractsea saltcashewswaterdatescoconut milkmaple syrupstevia extractsea salt
• Indian Vegetable and Lentil Stew (Sambhar)

  coriander seedsred chilesgaram masalacumin seedspeppercornsturmericmustard seedscinnamonclovewatertamarindwaterlentils (toor dahl)turmericghee (clarified butter)small red chilesmustard seedfenugreekcurry leavesonionshallotstomatoesmixed vegetablessambar powdersalt & peppercilantro
• jacques pepin's braised rabbit stew and saddle steak the day after

  Brace yourself... even though Jacques Pepin (JP) makes it look really easy, procuring and cooking this set of recipes is really a small project. Although we had to go to research morel mushroom prices and go to different stores to get the rabbit, horseradish, and morels, this small project was well worth the effort. The original Jacques Pepin recipe yields 4 servings of stew and saddle steak. I rewrote the recipe since we decided to spread the meals out over a few days since we are just a household of 2. Recipe adapted from JP's Essential Pepin. Rabbit from our local butcher, Olivier. dried morelshot waterrabbitherbes de Provencesaltblack pepperunsalted butterolive oilpearl onionsshallotsflourwhite winegarlicsaltmorel liquidparsleyunsalted butterolive oilwhite breadhorseradisholive oildijon mustard
• lumpia

  We brought a batch of frozen lumpia with us on the plane to LA for the Christmas holiday and fried it up right before the family party started. The lumpia was gone in 10 minutes. :) Lumpia is a popular Filipino party appetizer. Because lumpia takes a lot of work to prepare, but because it also freezes well, it is often prepared in bulk. I distinctly remember having to help with the lumpia rolling sessions in my mom’s kitchen. Adapted from recipes from my mom and my Tita Menchu. This recipe yields a gazillion pieces. lumpia wrappercelerycarrotsonionswater chestnutgarlicgreen onionsblack peppergarlic saltshrimpground beefground porkeggseggsegg whitecanola or peanut oil
• Manicotti all’Amatriciana

  omit pancetta for the vegetarian version of this dish large eggswatermilkall purpose floursaltbutterchardmushroomsOlive Oilfresh ricotta cheesefresh mozzarella cheeseparmesaneggsZest of ½ lemonnutmegblack pepperguanciale or pancettasmall yellow onionsgarlicwhite winecanned crushed tomatoes Chili flakesFreshly ground black pepperSalt
• Master Pickle Recipe

  Pickling is an excellent culinary technique used to preserve the bounty of summer produce. Be sure to follow canning guidelines carefully to avoid any food safety concerns. white vinegarwatersea saltsugarpickling spicegarlicdillvegetables
• momofuku's ramen
• Morgan Ranch Cottage Pie

  Morgan Ranch donates amazing grass-fed American Wagyu beef to our programs. This twist on shepard's pie bumps up the nutrition on a comfort food favorite. lean grass-fed ground beefonioncelery rootcarrotsgarlicFresh Thymefresh rosemarytomato pastered winefire roasted diced tomatoeskalefrozen peaswatercornstarchbutternut squashsweet potatogood olive oilcoarse almond mealolive oilraw sugar
• mother-in-law's banana cake with mascarpone filling
• Mousseline Buttercream Frosting

  A fabulous buttercream that holds up well. Enjoy the simple flavor of this recipe, or see notes section regarding options for variations. buttersugarwateregg whitescream of tartar
• Mozzarella

  This recipe is a simple way to produce fresh cheese, though the technique of stretching mozzarella requires patience and practice. Instead of using bacteria to acidify the milk, use citric acid for a faster result. Avoid ultra-pasteurized and homogenized milk as the enzymes and bacteria are killed in the heating process affecting flavor and disrupting a proper curd formation. Vegetable- or animal-based rennet may be used. liquid rennetwatercitric acidwhole milksea salt
• Mushroom Tamales in Banana Leaves

  These unique vegan tamales blend Mexican, South American, and Spanish ingredients. Annatto seeds (achiote), a traditional ingredient from Latin America, make a dark red oil used to add color and flavor to the tamales. The tamales are wrapped in banana leaves and pair well with a traditional Mexican mole. coconut oilannatto seedsannatto oilonionred bell pepperportobello mushroomsfresh or canned tomatoesgreen olivescapersgarlicMexican oreganoground cuminsalt and pepperfrozen or fresh corn kernelsmasa harinavegetable stock or waterannatto oilsaltground black pepperbanana leavesannatto oil
• pepperoni lasagna
• Plain Bagels

  These grain-free bagels combine the traditional method of cooking with not-so-traditional ingredients. Experiment with your favorite sweet and savory additions, from cinnamon raisin to onion poppyseed. waterapple cider vinegarcoconut oilactive yeasthoneywarm waterblanched almond flourcassava flourpotato starchsea salt
• Polenta + Wild Mushroom Crostini with Balsamic Reduction

  A gluten-free alternative to a traditional bread crostini. The mushrooms are packed with flavor, meaty texture, and nutrients. Rosemary or sun-dried tomatoes can be added to the crostini for a more complex flavor profile. vegetable stockolive oilsea saltgarlicpolentaparsleyumeboshi plum vinegarsea saltbalsamic vinegardried porcini mushroomfresh crimini mushroomsgarlic clovesthymesherrytamariparsleyblack pepper
• Pumpkin Chocolate Cheesecake
• Purépecha Bean Soup

  A tribute to the Purépecha, an indigenous people of Michoacán, this complex soup incorporates chiles, tomatoes, and velvety beans, and is then topped with crispy tortilla strips and fried chiles. If you can find them, using an heirloom variety bean in lieu of pintos is well worth it. pinto beanssea saltdried pasilla chilestomatoesgarlic clovesonioncorn tortillasolive oilsaltdried ancho chilesextra virgin coconut oilavocadosqueso fresco
• Red Rice Risotto with Bok Choy and Seaweed
• rosewater rasmalai
• Short-Term White Miso

  High in protein and rich in vitamins and minerals, miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and kōji and sometimes rice, barley, or other ingredients. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup. Typically, miso is salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. soybeansmixing liquidkōjisea salt
• slanted door's spring rolls
• Smoky Pulled Chicken

  This Latin-inspired dish is high in protein and rich in flavor. It can be prepared ahead of time and requires little equipment, making it an ideal recipe choice when cooking for large groups. olive oilyellow onionssaltgarlic cloveschili powderground cumintomatoestomato pasteapple cider vinegarhoneysweet paprikasmoked paprikacayennesalt and pepperwhole chickencilantroavocadoscorn tortillaschicken or vegetable stock
• Spagetti Squash Lasagne
• Spelt Pizza Dough

  Pizza night is a great way to use up all the leftovers at the end of the week and it’s just a really fun meal everyone loves. Make most of the pizzas vegan, but you can make a few with organic dairy cheese as well. Use tomato sauce, pesto, caramelized onions and infused olive oil for the sauces. Include lots of veggies. Try topping a hot pizza with an amazing tossed salad like arugula or shredded romaine (on a Mexican style pizza) This dough recipe works out great for FD programs. It makes 20 - 12in. crusts. Fire up a grill to pre-bake the crusts. It’s a straight mix method, and it’s best to make it the night before to allow it to have a slow ferment in the fridge overnight. This will develop a good flavor , a nice network of bubbles and allow the dough to relax so it’s easy to roll out. wateractive dry yeastwhite spelt flourwhole spelt flourolive oilsea salthoney
• Spiced Date Cake with Toffee Sauce & Streusel

  pitted plump Medjool datesdark rumbrewed espressowaterunsalted buttercake flourbaking sodacinnamon freshly grated nutmegground clovesPinch of saltlight brown sugareggsall-purpose flourbutter (half a stick)Bourbon or Brandycreambrown sugarchopped pecansbutter (half a stick) brown sugar baking sodaalmond meal or flourcinnamonlight corn syrup
• Steamed Artichoke Salad with Spiralized Beets + Herb Dressing

  Spiralizing is a unique technique for preparing beets and other hard vegetables. Artichokes are an important vegetable to learn how to prepare in various ways since they are high in potassium, making them supportive for cardiovascular health! parsleymintlemon juiceshallotgarlicsaltmustardfreshly ground black pepper to tasteolive oilflax seed oillemonartichokesred beetsred leaf lettucecarrotsavocados
• Stuffed Eggplant Rolls (Bourekakia)
• Sugarcane Shrimp (Chao Tom) with Sweet Chili Sauce

  raw shrimp kosher saltgarlicshallotsugarbaking powderfish sauceground white pepperrice bran oilegg whitecorn starchgreen onions or Chinese garlic chivessugarrice vinegarwaterfinely minced garliccrushed red pepper flakessambal (garlic chili sauce)cornstarchcold watersaltSugar cane
• Sushi Rolls with Crab, Tuna, Avocado and Unagi

  short grain white ricewatersugarrice wine vinegarKosher saltMirincrab meatahi tunaunagiunagi (bbq) saucescallionsSoy saucesesame seedsKewpie mayonnaiseSrirachasesame oilnori wrappersavocadosWasabipickled gingertogarashiyuzu kosho
• Tartine-Inspired Sourdough Country Bread

  The country bread from Tartine Bakery in San Francisco is based on traditional bread-making principles, yielding a tangy, open crumb encased in a blistered, rugged crust, all from a starter you create yourself. It is a bit of project—from start to finish, it takes about two weeks—but well worth the effort. Fermented bread is considered more digestible and contains less gluten, as the bacteria feast on the gluten protein during the fermentation process. white bread flourwhole wheat flourwaterwhite bread flourwhole wheat flourleavensea saltwater
• Tempeh meatballs
• thomas keller's potato pave
• Tongbaechu-Kimchi

  Although labor intensive, this is the most traditional form of Korean kimchi. Typically fermented in an onggi, a clay crock that is left to ferment in the corner of the yard and buried in the winter so the kimchi doesn't freeze. Napa cabbagekosher saltwatersweet rice flourturbinado sugargarlicgingeroniontamariKorean hot pepper flakesradishescarrotsgreen onionsAsian chives
• Vegan Tamale Pie with Red Chile Sauce

  A satisfying vegan and gluten-free main dish. Tamale pie is typically made with refined ingredients and loaded with cheese; this nutrient dense version contains vegetables, protein-rich beans, and a delicious red chile sauce. pinto beansdried Guajillo chile podswarm watercold watercoconut oilonioncelerycilantroblack olivestomato pastegarlic powderchili powdersaltpolentagarlic clovesonionmaple syruplime juice
• Vegetable + Brown Rice Sushi

  In this vegetarian version of traditional sushi, brown rice is used in place of white, and the nori is filled with a variety of colorful vegetables and daikon sprouts. Sushi can be made with almost any seasonal vegetable. short-grain brown ricecold waterJapanese cucumbercarrotsavocadosdaikon sproutsbrown rice vinegarpalm sugarsea saltnori seaweedwasabi powdertamaripickled ginger
• Wild Mushroom Gorditas with Oaxacan Cheese and Salsa

  saltwarm watermasa harinaall purpose flourbaking powdercorn oilolive oilsmall yellow onionsmall clove of garlicassorted wild mushroomssalt and pepperancho chilesplum tomatoesonionclove of garlicolive oilsalt and peppertequilafreshly squeezed orange juiceOaxacan cheese