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• Banana Spring Rolls with Chocolate Coconut Sauce

  bananasbrown sugarcinnamonvanilla extracttoasted shredded coconuttoasted peanuts or cashewseggspring roll wrapperFrying oilcoconut milkcorn syrupA pinch of saltcoconut extractdark chocolate/semisweet chocolatePowdered sugar
• BBQ Buckwheat & Chickpea Veggie Burger

  This veggie burger is so delicious and full of good-for-you ingredients. You'll want to set aside some time to enjoy preparations. It's not quick to put together, but they freeze well so you may even want to make a double batch for a quick meal later. After you try these you won't want to go back to the supermarket frozen variety. buckwheat groatsyellow onioncarrotred bell peppercelerygarlicsalt & pepperchili powdergarbanzo beansswiss chard leavessweet potatoBBQ saucechia “egg”
• cannelloni

  The great thing about the cannelloni is that the crepes can be made ahead of time - filled and rolled. Wrap them in a Saran wrap so they are not touching and then put into a freezer bag to use when needed. I do not freeze the sauce because it gets watery. I have made them in advance when I am having 40 or 50 people over. Accompany these with a green salad. These are a hit! eggswaterflouryellow onionbutterwhite winetomato saucechopped spinachwesson oilparmesan cheesericottamozzarella ball
• chenery park's grilled salmon with sherry vinegar sauce

  Collin's family threw him a surprise 30th birthday party in San Francisco. Carm made dinner arrangements for a party of thirty at Chenery Park, a local restaurant within walking distance from their home. Collin entered the restaurant to a long table of 30 guests holding up their menus to hide their faces. The group then started to sing Happy Birthday. After a festive dinner, the afterparty was at Collin and Carm's house. Mr. Oguro put on a great show of storytelling and karaoke for the guests. This salmon was one of the dishes that the guests enjoyed at Chenery Park that night. russet potatoesfresh garlicsoft butterheavy creamkosher salt and white pepperred onionsugarchampagne vinegartatsoiolive oilkosher salt and peppersalmon filletsolive oilkosher saltfreshly ground pepperbuttershallotscracked black peppercornsfresh parsleyfresh thymekosher saltdry sherrysherry vinegarheavy creamchilled buttersalt and pepper to taste
• Chicken Tikka Masala

  Basmati ricecold watergarlicgingeryogurtcorianderchili powderturmericfenugreek leaveslimessaltolive oilolive oilcinnamonclovescardamomwhole macebay leaveschicken breastzucchinieggplantsummer squashonionRoma tomatoescashewsolive oilGaram masalacumin seedsonionsaltturmericcumin powderground coriandergingergarlicwater or chicken stockcilantrotoasted cashews
• Chicken Tikka Masala

  Basmati ricewater or stockgarlicgingeryogurtground corianderchili powderturmericfenugreek leavesjuice of 2 limessaltolive oilboneless/skinless chicken meatred bell pepperszucchinieggplantsummer squashonionroma tomatoescashewsolive oilcumin seedslarge onionsaltground turmericGaram Masalacumin powderground corrianderminced garlicminced gingerwater or chicken stockcoconut milk or yogurtchopped cilantrotoasted cashews
• Churrasco al Mojo Verde with Criollo-Saffron Rice

  light olive oillarge yellow onionsgarlicsaltsmoked paprikadried oregano leavesbay leaveschili flakescilantro stemspureed tomatoeswaterricecilantro leavesparsley leavesoregano leavesshallotsgarlicsmoked paprikaespelette pepperground cuminground black peppersaltextra-virgin olive oilred wine vinegarzest and juice of 2 limesskirt steakgarlicshallotsbay leavesrice bran oilsalt and pepper to tastelime juiceyellow onionslime wedgesoptional: sliced avocado
• cook's illustrated carrot cake
• cook's illustrated chicken tikka masala

  Chicken tikka masala is one of our favorite dishes to order at an Indian restaurant. With all the cream involved, it probably isn't the leanest option on the menu, but the sauce sure is delicious! This recipe yields a lot of food, so invite people over to share or get ready to eat it for a few days in a row. We sometimes serve this with roasted cauliflower instead of rice. cumincoriandercayenne peppersaltchicken breastsgarlicgingerplain yogurtvegetable oilvegetable oiloniongarlicgingerserrano chiletomato pastegaram masalacanned tomatoessugarsaltheavy creamsaltbasmati ricecilantro
• cook's illustrated enchiladas

  While there are a ton of ingredients in this recipe, the flavors and textures of the enchiladas are super solid! This dish is super satisfying. Heads up ... there are several different steps, so budget your time accordingly, or prep components like the sauce and filling in advance. We appreciate that the 12-inch nonstick skillet does triple duty in this recipe as it minimizes the cleanup effort. The enchilada sauce actually ends up not being spicy after it has baked in the oven. beef brothancho chilescanned chipotle chileonionsavocado oilgarlictomato pasteground cuminsaltavocado oilground beefground cuminground coriandersaltMonterey Jack cheesecilantroenchilada saucesaltavocado oilcorn tortillasenchilada sauceenchilada sauceMonterey Jack cheesescallionscilantrosour creamlime wedges
• cook's illustrated mushroom bisque

  This soup is so comforting and earthy. The technique is brilliant and the taste is amazing! The recipe involves a few different phases and different types of equipment, but for us, the trouble is totally worth it since the taste is so delicious! We freeze leftovers to make easy meals for our two-year-old daughter. white mushroomscremini mushroomsshiitake mushroomssaltvegetable oilonionfresh thymepepperdry sherrywaterchicken brothheavy creamegg yolkslemon juicesalt and pepperheavy creamfresh chives
• cook's illustrated's eggplant caponata (sicilian eggplant relish)

  We are huge fans of Beretta's eggplant caponata, so we were excited to find this recipe in Cook's Illustrated. This recipe takes about an hour for one person to cook, but the it lasts for a week in an airtight container in the fridge, so you can enjoy it for a few days. eggplantkosher saltV8 vegetable juicered wine vinegarlight brown sugarparsley anchovy filletstomatoesraisinsblack olivesextra virgin olive oilceleryred bell pepperonionpine nutsburratabaguette
• crème brûlée

  Collin took Carm to his family's beach house near San Luis Obispo for their one month anniversary. Collin and Carm saw The Slackers, one of Collin's favorite ska bands, and ate dinner at Rosa's. That night, Carm tried crème brûlée for the first time. Collin gave Carm the honor of cracking the crunchy top layer. heavy creamvanilla beanvanilla sugaregg yolkshot watervanilla sugar
• crisp, oven-baked korean chicken wings
• Fresh Fruit Tiramisu with Savoiardi Biscuits (Ladyfingers) and Limoncello

  limoncello (or triple secfruit (strawberriescream of tartareggssugarpotato starchcake flourpowdered sugarwaterdash of limoncello (optional)sugar Juice of 1 lemonlemon zestsugaregg yolksmascarponecreamlemon zestlemon juicevanilla sugar or regular sugarpinch salt
• Grilled Steak with Salsa Verde and Roasted Cauliflower

  skirt or flank steakKosher salt and ground black pepperrice bran oil for grillingbasilparsleyoreganoshallotsgarlicespelette pepper (or 0.50 tsp chili flakes)ground black pepperKosher saltextra virgin olive oilhoneyred wine vinegarzest and juice of 1 lemoncauliflowerlight olive oilcapersgarlicanchovychili flakesKosher salt and ground pepper to taste
• Gunmandu (Korean Vegetable Dumplings)
• Indian Vegetable and Lentil Stew (Sambhar)

  coriander seedsred chilesgaram masalacumin seedspeppercornsturmericmustard seedscinnamonclovewatertamarindwaterlentils (toor dahl)turmericghee (clarified butter)small red chilesmustard seedfenugreekcurry leavesonionshallotstomatoesmixed vegetablessambar powdersalt & peppercilantro
• jacques pepin's braised rabbit stew and saddle steak the day after

  Brace yourself... even though Jacques Pepin (JP) makes it look really easy, procuring and cooking this set of recipes is really a small project. Although we had to go to research morel mushroom prices and go to different stores to get the rabbit, horseradish, and morels, this small project was well worth the effort. The original Jacques Pepin recipe yields 4 servings of stew and saddle steak. I rewrote the recipe since we decided to spread the meals out over a few days since we are just a household of 2. Recipe adapted from JP's Essential Pepin. Rabbit from our local butcher, Olivier. dried morelshot waterrabbitherbes de Provencesaltblack pepperunsalted butterolive oilpearl onionsshallotsflourwhite winegarlicsaltmorel liquidparsleyunsalted butterolive oilwhite breadhorseradisholive oildijon mustard
• lumpia

  We brought a batch of frozen lumpia with us on the plane to LA for the Christmas holiday and fried it up right before the family party started. The lumpia was gone in 10 minutes. :) Lumpia is a popular Filipino party appetizer. Because lumpia takes a lot of work to prepare, but because it also freezes well, it is often prepared in bulk. I distinctly remember having to help with the lumpia rolling sessions in my mom’s kitchen. Adapted from recipes from my mom and my Tita Menchu. This recipe yields a gazillion pieces. lumpia wrappercelerycarrotsonionswater chestnutgarlicgreen onionsblack peppergarlic saltshrimpground beefground porkeggseggsegg whitecanola or peanut oil
• Manicotti all’Amatriciana

  omit pancetta for the vegetarian version of this dish large eggswatermilkall purpose floursaltbutterchardmushroomsOlive Oilfresh ricotta cheesefresh mozzarella cheeseparmesaneggsZest of ½ lemonnutmegblack pepperguanciale or pancettasmall yellow onionsgarlicwhite winecanned crushed tomatoes Chili flakesFreshly ground black pepperSalt
• momofuku's ramen
• Morgan Ranch Cottage Pie

  Morgan Ranch donates amazing grass-fed American Wagyu beef to our programs. This twist on shepard's pie bumps up the nutrition on a comfort food favorite. lean grass-fed ground beefonioncelery rootcarrotsgarlicFresh Thymefresh rosemarytomato pastered winefire roasted diced tomatoeskalefrozen peaswatercornstarchbutternut squashsweet potatogood olive oilcoarse almond mealolive oilraw sugar
• mother-in-law's banana cake with mascarpone filling
• pepperoni lasagna
• rosewater rasmalai
• slanted door's spring rolls
• Spelt Pizza Dough

  Pizza night is a great way to use up all the leftovers at the end of the week and it’s just a really fun meal everyone loves. Make most of the pizzas vegan, but you can make a few with organic dairy cheese as well. Use tomato sauce, pesto, caramelized onions and infused olive oil for the sauces. Include lots of veggies. Try topping a hot pizza with an amazing tossed salad like arugula or shredded romaine (on a Mexican style pizza) This dough recipe works out great for FD programs. It makes 20 - 12in. crusts. Fire up a grill to pre-bake the crusts. It’s a straight mix method, and it’s best to make it the night before to allow it to have a slow ferment in the fridge overnight. This will develop a good flavor , a nice network of bubbles and allow the dough to relax so it’s easy to roll out. wateractive dry yeastwhite spelt flourwhole spelt flourolive oilsea salthoney
• Spiced Date Cake with Toffee Sauce

  pitted plump Medjool datesdark rumbrewed espressowaterunsalted buttercake flourbaking sodacinnamon freshly grated nutmegground clovesPinch of saltlight brown sugareggsall-purpose flourbutter (half a stick)Bourbon or Brandycreambrown sugar
• Stuffed Eggplant Rolls (Bourekakia)
• Sugarcane Shrimp (Chao Tom) with Sweet Chili Sauce

  raw shrimp kosher saltgarlicshallotsugarbaking powderfish sauceground white pepperrice bran oilegg whitecorn starchgreen onions or Chinese garlic chivessugarrice vinegarwaterfinely minced garliccrushed red pepper flakessambal (garlic chili sauce)cornstarchcold watersaltSugar cane
• Sushi Rolls with Crab, Tuna, Avocado and Unagi

  short grain white ricewatersugarrice wine vinegarKosher saltMirincrab meatahi tunaunagiunagi (bbq) saucescallionsSoy saucesesame seedsKewpie mayonnaiseSrirachasesame oilnori wrappersavocadosWasabipickled gingertogarashiyuzu kosho
• thomas keller's potato pave
• Wild Mushroom Gorditas with Oaxacan Cheese and Salsa

  saltwarm watermasa harinaall purpose flourbaking powdercorn oilolive oilsmall yellow onionsmall clove of garlicassorted wild mushroomssalt and pepperancho chilesplum tomatoesonionclove of garlicolive oilsalt and peppertequilafreshly squeezed orange juiceOaxacan cheese