cookbook generator

Please select a size.

Select your recipes below.

  Generating Cookbook...

• Baingan Bartha with Naan

  medium eggplantsoilolive oilwhole cumin seedsgarlicgingermedium onionchiliesroma tomatoesground turmericground cuminground corianderground garam masalafrozen green peascilantrolemonsalt
• biji's chai for two

  My grandmother (Biji) still makes chai everyday, every morning and every afternoon. I make it when I don't feel well, or when others need a little caffeine boost. My friends think it's magic tea, but for me, it just reminds me of my grandmother. fennel seedsajwain seedscardamom podsblack tea bagswatermilksugar
• Bissy Lou's Tikka Ma-Sauce-A (Masala)

  This sauce is velvety smooth and soul satisfying. I like to serve it over brown rice and roasted cauliflower or chicken. Olive oilCoconut oilGinger-Garlic PasteSerrano peppersTomato pasteGaram masalaPaprikaRoma tomatoesKosher saltWaterCoconut creamFresh cilantro
• Butter Chicken (Murgh Makhani) with Basmati Rice
• Chana Masala
• Chicken Tikka Masala

  Basmati ricecold watergarlicgingeryogurtcorianderchili powderturmericfenugreek leaveslimessaltolive oilolive oilcinnamonclovescardamomwhole macebay leaveschicken breastzucchinieggplantsummer squashonionRoma tomatoescashewsolive oilGaram masalacumin seedsonionsaltturmericcumin powderground coriandergingergarlicwater or chicken stockcilantrotoasted cashews
• Chicken Tikka Masala

  Basmati ricewater or stockgarlicgingeryogurtground corianderchili powderturmericfenugreek leavesjuice of 2 limessaltolive oilboneless/skinless chicken meatred bell pepperszucchinieggplantsummer squashonionroma tomatoescashewsolive oilcumin seedslarge onionsaltground turmericGaram Masalacumin powderground corrianderminced garlicminced gingerwater or chicken stockcoconut milk or yogurtchopped cilantrotoasted cashews
• cook's illustrated chicken tikka masala

  Chicken tikka masala is one of our favorite dishes to order at an Indian restaurant. With all the cream involved, it probably isn't the leanest option on the menu, but the sauce sure is delicious! This recipe yields a lot of food, so invite people over to share or get ready to eat it for a few days in a row. We sometimes serve this with roasted cauliflower instead of rice. cumincoriandercayenne peppersaltchicken breastsgarlicgingerplain yogurtvegetable oilvegetable oiloniongarlicgingerserrano chiletomato pastegaram masalacanned tomatoessugarsaltheavy creamsaltbasmati ricecilantro
• cook's illustrated veggie curry
• coriander & mint chutney

  You never know when you'll run into a recipe. In this case, we were in a cab hauling home our very first Le Creuset from the Bloomingdale's sale. The conversation with the cab driver quickly moved to food, and he told us that he was a really good Indian cook. We told him that we had been dying to know how to make that lovely cilantro chutney served at Dosa (with papad) and at Naan and Curry (with chicken tikka masala), and he easily rattled off the ingredients and process off the top of his head. We make this regularly - either when we want to have it with papad or when we have leftover cilantro, green onion, or mint that we don't want to waste. The proportions below are estimates... We usually prepare a batch and adjust ingredients to taste. coriandermintgreen onionlemonyogurtsaltpepper
• Corn and Onion Pakora

  Oil for fryingonioncorn kernelsokraknob of gingerSalt and pepperjalepenogingerchickpea flourcorn starchbaking powderground tumericground corianderground fennelgaram masalachili powderwatergreen chilegarlicgingermintcilantrolemon juiceyogurtwater
• Curried Sweet Potato Soup Peanut Butter

  Coconut oilOnionred bell peppercarrotcurry powderpeppergarlicground cuminsweet potatovegetable stockhoneynatural peanut butterscallions
• Eggplant Curry (Baingan Bartha)

  medium eggplantsoil (to coat eggplant)olive oilwhole cumin seedsgarlicpiece of gingermedium oniongreen chiliesroma tomatoesground turmericground cuminground corianderground garam masalachopped cilantrosqueeze of lemonsaltoptional: frozen green peas
• Garlic Naan with Raita

  yogurtcucumberwhite onioncumincayenne peppersaltlemon juice and zestcilantropepperwateryeastsugaryogurtsaltoilall purpose flourextra flouroptional garnish ingredientsgheegarlic
• Indian Vegetable and Lentil Stew (Sambhar)

  coriander seedsred chilesgaram masalacumin seedspeppercornsturmericmustard seedscinnamonclovewatertamarindwaterlentils (toor dahl)turmericghee (clarified butter)small red chilesmustard seedfenugreekcurry leavesonionshallotstomatoesmixed vegetablessambar powdersalt & peppercilantro
• jacques pepin's sweet & spicy chicken curry

  JP = Jacques Pepin, our kitchen hero This is the tastiest pile of mush I've ever had. The curry isn’t made from a packet but from spices, banana, and apple. It was so fascinating, we had to try it! This dish keeps for a few days in the fridge and is even better the next day, so don’t hesitate to cook a big batch! Adapted from Jacques Pepin’s latest book, Essential Pepin. unsalted buttercanola oilchicken legsonionsflourcurry powdercuminsaltblack peppercayenne peppergarlicwatergranny smith applebananatomatofresh mintsteamed rice
• Kachumber Salad

  cucumbertomatoesred onioncabbagecilantromintCarrotslime juicebrown sugarSalt and pepper
• Lamb or Potato Samosas with Mint and Tamarind Chutney

  gheeall purpose flourcorn starchsaltcrushed fennel seedswarm waterextra all purpose flour and cornstarchground black pepperfrozen peasgingergarlicchili pepperclovescinnamon stickrusset potatorice bran oilcumin seedsyellow onionlarge tomatoground turmericground lambcilantromintyogurtlemon juicesmall green chilewaterlemon juicebrown sugartamarind pulpMedjool dateswater
• Lentil and Vegetable Stew (Sambar)

  Stock Pot mortar and pestle or spice grinder coriander seedsred chiliesgaram masalacumin seedspeppercornsturmericmustard seedscinnamonclovetamarindlentils (toor dahl)waterghee (clarified butter)turmericonionshallotssmall red chiliescurry leavesmustard seedfenugreektomatoessambar powdermixed vegetables (carrot green bean potato)chopped cilatrosalt to taste
• Moong Dal
• Pakoras with Cilantro Mint Chutney

  Oil for fryingjalapenoonionsknob of gingerpotatoSalt and peppercorn starchchickpea flourbaking powderground tumericground corianderground fennelgaram masalachili powderwaterknob of gingercilantromintclovesmall green chilelemon juiceyogurtwater
• Red Lentil Dal
• Red Lentils (Dal) with Black Cod
• rosewater rasmalai
• Saag Paneer

  whole milkground cuminsaltlemonsextra vinegarspinacholive oilcumin seedsgarlicgingeroniongreen chilesroma tomatoesground corianderground cuminground turmericground garam masaladried fenugreek leavespaneerwhipping cream
• Saag Paneer Recipe

  milkyogurtlemon juicespinachoilcumin seedsoniongarlicgingertomatoestomato saucesaltred pepperturmericcoriander
• Saag Paneet

  whole milklemonscumin powdersaltextra vinegar if necessaryspinacholive oilcumin seedsmedium oniongarlicgingergreen chiliesroma tomatoescoriandercumintumericgaram masaladried fenugreek leavesrecipe of paneeroptional: whipping cream
• Spiced Potato Filled Flatbreads (Aloo Paratha)

  potatoesgheefinely diced onionsfinely chopped cilantrogreen chile peppergarlicmustard seedcoriander seedscumin seedswhole wheat flourall purpose floursaltwater
• Vegetable Pakoras with Persian Yogurt/Spinach Dip and Tamarind Chutney

  chickpea flourKosher saltbaking powderchile powdertumeric powdersoda waterchopped vegetables (mushroom onion peppers cauliflower okra etc)rice bran oil for deep fryingbrown sugartamarind concentrateMedjood dateswaterlemon juicefresh spinachonionsgarlicextra-virgin olive oilyogurtKosher saltblack peppersaffron