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Albondigas Soup
kimkunitake
soup/stew
Oct 08, 2013 12:33 PM
Kim
Baja Fish Tacos
hog
low
appetizer/snack
Nov 03, 2016 07:39 PM
hands on gourmet
Banda de Frutas (Puff Pastry Fruit Tart)
hog
medium
dessert
May 03, 2018 06:53 PM
hands on gourmet
big d's beef machaca
numnums
omnivore
medium
entree
yes
Oct 16, 2013 11:28 PM
Carmelita Oguro
Cactus Salad
hog
low
salad
Nov 22, 2016 05:24 PM
hands on gourmet
Camarones a la Diabla
hog
entree
yes
Nov 10, 2015 10:21 PM
hands on gourmet
Camarones al Tamarindo
hog
medium
appetizer/snack
May 01, 2018 09:21 PM
hands on gourmet
Carne Asada Tacos
hog
low
appetizer/snack
Nov 03, 2016 07:39 PM
hands on gourmet
Chef T's Guacamole
numnums
vegan
low
appetizer/snack
good for you
Mar 23, 2016 07:36 PM
Carmelita Oguro
Chicken Fajita Salad with Honey Lime Vinaigrette
LorrieRojas
omnivore
low
versatile
yes
Oct 19, 2015 05:03 AM
Lorrie Rojas
chicken fajitas
nthind
omnivore
medium
entree
Nov 20, 2013 10:28 PM
Nadia Thind
Chicken Mole Rojo
hog
omnivore
medium
entree
Mar 04, 2015 11:00 PM
hands on gourmet
Churros Con Chocolate
hog
vegetarian
medium
dessert
guilty pleasure
Mar 19, 2015 10:52 PM
hands on gourmet
Cilantro Rice
hog
low
side
Nov 20, 2015 05:11 PM
hands on gourmet
Coctel de Mariscos
hog
pescatarian
low
appetizer/snack
Dec 18, 2017 08:18 PM
hands on gourmet
easy hand blender salsa
numnums
vegan
low
appetizer/snack
yes
good for you
May 24, 2014 12:30 AM
Carmelita Oguro
Empanadas with Picadillo Filling
hog
omnivore
medium
appetizer/snack
Mar 04, 2015 10:29 PM
hands on gourmet
Ensalada De Nopales
hog
low
salad
good for you
Nov 22, 2016 08:30 PM
hands on gourmet
Frijoles Rancheros
hog
low
side
good for you
Jul 02, 2019 07:31 PM
hands on gourmet
green bean salad with red onion & salsa dressing
numnums
vegan
low
salad
good for you
Jun 13, 2013 05:53 PM
Carmelita Oguro
Grilled Corn Salad (Esquites)
hog
low
side
May 01, 2018 09:42 PM
hands on gourmet
Grilled Corn Salad (Esquites)
hog
salad
good for you
Jul 02, 2019 09:23 PM
hands on gourmet
Handmade Tortillas
hog
vegetarian
versatile
Nov 04, 2014 12:43 AM
hands on gourmet
Handmade Tortillas with Tomatillo Salso
hog
vegetarian
medium
entree
Jul 21, 2014 09:46 PM
hands on gourmet
Mexican Ceviche
hog
pescatarian
medium
entree
good for you
Jul 23, 2014 07:50 PM
hands on gourmet
mexican chopped salad with cumin dressing from LA’s Border Grill
numnums
vegan
medium
salad
Nov 07, 2016 05:20 AM
Carmelita Oguro
Mexican Green Rice
hog
vegetarian
side
good for you
Jul 02, 2019 09:36 PM
hands on gourmet
mexican shrimp cocktail
numnums
pescatarian
low
versatile
Oct 19, 2016 06:54 PM
Carmelita Oguro
Mexican Sweet Potato Hash
LorrieRojas
omnivore
low
breakfast/brunch
yes
Jan 10, 2020 09:15 PM
Lorrie Rojas
Mexican Winter Greens Salad
hog
vegetarian
low
salad
Nov 06, 2014 10:29 PM
hands on gourmet
mojo de ajo - rick bayless’ recipe for garlic mojo
carm
vegetarian
low
sauce/staple
yes
Feb 01, 2015 01:42 AM
Carmelita Oguro
Mostachon
hog
medium
dessert
May 01, 2018 10:51 PM
hands on gourmet
Nightshade Free Taco Salad with Grass Fed Beef
kathrynravnik
omnivore
low
entree
Jun 13, 2016 03:18 PM
Kathryn Ravnik
Oven Braised Carnitas
hog
entree
Nov 18, 2016 08:38 PM
hands on gourmet
Pork Verde
hog
medium
entree
yes
Feb 07, 2017 10:03 PM
hands on gourmet
Quesadillas Fritas
hog
medium
appetizer/snack
May 07, 2018 05:50 PM
hands on gourmet
Refried Black Beans
hog
side
Nov 22, 2016 07:08 PM
hands on gourmet
rick bayless' garlic mushrooms in parchment packets
numnums
omnivore
low
entree
Aug 12, 2016 07:03 PM
Carmelita Oguro
rick bayless' red chileatole mexican soup recipe
numnums
omnivore
medium
soup/stew
Aug 29, 2017 06:52 PM
Carmelita Oguro
rick bayless' salmon en pipian verde ajonjoli
numnums
pescatarian
medium
entree
good for you
Mar 07, 2014 07:38 AM
Carmelita Oguro
rick bayless' sauce with roasted peppers and garlic
numnums
vegan
low
condiment
yes
Jun 18, 2013 07:43 PM
Carmelita Oguro
rick bayless' smoky chipotle salsa with tomatillos
numnums
vegetarian
low
condiment
yes
good for you
Oct 02, 2013 05:16 AM
Carmelita Oguro
rick bayless' woodland mushroom torta with goat cheese
numnums
vegetarian
medium
entree
good for you
Jun 29, 2013 07:47 PM
Carmelita Oguro
rick bayless’ sun-dried tomato guacamole
numnums
vegan
low
appetizer/snack
yes
good for you
May 24, 2014 01:04 AM
Carmelita Oguro
Roasted Pumpkin Soup with Pepitas and Crema
hog
vegetarian
low
soup/stew
Nov 04, 2014 12:39 AM
hands on gourmet
Shrimp and Mango Ceviche
gary
pescatarian
low
appetizer/snack
good for you
Mar 17, 2014 10:14 PM
Gary Appelsies
Spanish Rice
hog
omnivore
medium
side
Nov 04, 2014 12:40 AM
hands on gourmet
Stuffed Poblano Peppers (Chiles Rellenos)
hog
medium
appetizer/snack
Nov 19, 2015 08:18 PM
hands on gourmet
the tacolicious chipotle tuna tostada with crispy leeks
numnums
pescatarian
medium
versatile
yes
Feb 01, 2015 12:54 AM
Carmelita Oguro
Tofu Burrito Bowl
LorrieRojas
vegetarian
low
salad
good for you
Nov 30, 2015 05:58 AM
Lorrie Rojas
Tostadas
hog
medium
appetizer/snack
May 02, 2018 09:26 PM
hands on gourmet
Tres Leches Cake with Rum-Spiked Whipped Cream and Fruit Compote
hog
vegetarian
medium
dessert
guilty pleasure
Jul 15, 2015 09:59 PM
hands on gourmet
Tres Leches with Whipped Cream, Brandied Cherries and Bruleed Bananas
hog
vegetarian
medium
dessert
guilty pleasure
Mar 23, 2015 09:31 PM
hands on gourmet
tuna tacos with pickled veggies
numnums
pescatarian
low
entree
Jun 07, 2018 06:33 PM
Carmelita Oguro
Verduras en Escabeche
hog
Feb 07, 2017 09:29 PM
hands on gourmet
Wild Mushroom Gorditas with Oaxacan Cheese and Salsa
hog
vegetarian
high
entree
guilty pleasure
Nov 22, 2016 07:19 PM
hands on gourmet
Yucatan Grilled Chicken
hog
medium
entree
Dec 19, 2017 07:41 PM
hands on gourmet
Yucatan Grilled Chicken
hog
entree
May 01, 2018 10:04 PM
hands on gourmet
Zanahorias en Escabeche
kimkunitake
low
condiment
yes
Oct 12, 2013 09:10 PM
Kim
Albondigas Soup
olive oil
diced tomatoes with green chilies
other veggies as you please or are available
salt & pepper to taste
hot sauce optional
cilantro optional
onion
bell pepper
garlic
chicken stock
ground turkey
cumin
coriander
garlic salt
long white grain rice
carrots
zucchini
corn
Baja Fish Tacos
masa harina (Mexican corn flour)
warm water
Kosher salt
rice bran oil or butter
firm white fish (like red snapper)
cornmeal
smoked paprika
Kosher salt and black pepper
cabbage
sour cream (or crème fraiche)
Zest of 1 lime
cumin
Banda de Frutas (Puff Pastry Fruit Tart)
Milk
Sugar
Orange Zest
Eggs
Egg Yolks
Sugar
Cornstarch
Butter
Vanilla Extract
Puff Pastry
Egg
Sugar
Heavy Cream
Dark Chocolate
Fresh Fruit
Powdered sugar for dusting
big d's beef machaca
Our fall intern Darren indicated in his flavor profile that he really likes beef machaca. No one on the team had tasted machaca before, so we set out to make it. Our recipe has been combined and adapted from the ones posted on
Food Network
and
Epicurious
. We served this with the
coleslaw recipe from Bakesale Betty's
. The machaca and the coleslaw were delicious together! Standing at 6 feet tall, Darren is the tallest member of our team. He towers over all of us, so we've nicknamed Darren "Big D." :)
lime juice
worcestershire sauce
Maggi
water
garlic
serrano chile
cumin
chili powder
salt and pepper
olive oil
skirt steak
vegetable oil
yellow onion
bell pepper
garlic
serrano chiles
dried oregano
cumin
salt and pepper
beef broth
diced tomatoes
Tabasco
salt and pepper
tortillas
lime
salsa
lettuce
guacamole
Cactus Salad
Light and fresh Mexican salad.
fresh or prepared cactus paddles
olive oil
salt
Roma tomatoes
small red onion
cilantro
Cotija or Anejo cheese
red wine vinegar
freshly ground black pepper
serrano chiles
5-6 Radishes
lettuce leaves
avocado
Camarones a la Diabla
dried guajillo chiles
garlic
onion
black pepper
cumin
dried oregano
stock
cilantro stems
Chipotle in Adobo
Adobo sauce
Salt
tomato paste
brown sugar
vegetable or olive oil
hot sauce
veg. oil
shrimp
bell peppers
onion
S&P
butter
Cilantro
Queso Fresco
Camarones al Tamarindo
Tamarind pulp
Water
tamarind paste (from step 1)
Red Onion
garlic
ginger
Vegetable stock
chipotle chiles in adobo
Salt
Molasses
Sugar
water
Vegetable oil
Shrimp
Rice bran oil
Salt
Carne Asada Tacos
masa harina (Mexican corn flour)
warm water
Kosher salt
rice bran oil or butter
skirt steak
rice bran oil
chile powder
minced garlic
Kosher salt
ground black pepper
lime juice
onions
Juice of 1 lime
cilantro
Kosher salt and black pepper to taste
tomatillo
garlic
yellow onion
jalapenos
avocados
Chef T's Guacamole
Chicken Fajita Salad with Honey Lime Vinaigrette
chicken fajitas
Super easy and colorful recipe!
chicken breasts
lemon juice
ground coriander
ground cumin
red chile powder
green bell pepper
yellow bell pepper
yellow onion
red bell pepper
mushrooms
olive oil
cheese
guacamole
salsa
sour cream
tortillas
Chicken Mole Rojo
dried ancho chiles
boiling water
dried pasilla chiles
dried guajillo chiles
rice bran oil
medium tomatillos
yellow onion
garlic cloves
Kosher salt
crushed tomatoes (Pomi)
raisins
panko bread crumbs
semi-sweet chocolate
whole almonds
toasted sesame seeds
Kosher salt
dark chicken stock
white wine vinegar
brown sugar
ground cloves
ground black pepper
dried oregano
ground cinnamon
chili flakes
chicken thighs
Rice bran oil
cilantro sprigs
crema
toasted sesame seeds
Churros Con Chocolate
water
butter
salt
vanilla extract
all purpose flour
eggs
sugar
whole milk
oil
sugar
ground cinnamon
sugar
Guittard bittersweet chocolate
Kahlúa or dark rum (optional)
salt
milk
Cilantro Rice
stock
cilantro
onion
garlic
Salt
canola oil
rice
Cilantro leaves
Coctel de Mariscos
seafood
juice of 2 limes
hot sauce to taste
red onion
English cucumber
small diced vegetable
jalapeno
clam juice
ketchup
chopped cilantro
juice of 1/2 orange
Kosher salt and black pepper to taste
avocado
fresh corn tortillas
rice bran oil for frying
easy hand blender salsa
We'll often whip up this salsa when we have extra fresh tomatoes. The ingredients will often vary and are often subject to what we have on hand, so it is a surprise every time, but it always turns out good. Proportions are never exact for this, so none are listed in this recipe. We use the hand blender to mix up the cumin, garlic, and veggie scraps that we then combine with the salsa for a rich, saucy texture. After all the salsa is gone, we'll often combine leftover salsa juice with tequila for a quick bloody maria.
cumin
lime juice
garlic
tomato
onion
jalapeno
cilantro
green onion
fish sauce
pepper
ketchup
tortilla chips
Empanadas with Picadillo Filling
Kosher salt
sugar
AP flour
baking powder
butter
extra flour for rolling
water
pureed crushed tomatoes
chicken glace
apple cider vinegar
ground pork
large yellow onion
bell pepper
jalapeno
cloves garlic
ground black pepper
ground cinnamon
golden raisins
capers
Kosher salt
egg wash
Ensalada De Nopales
A fresh Mexican side dish
fresh cactus paddles
olive oil
Salt
small red onion
cilantro
pickled jalapeños
bell pepper
lime juice
olive oil
dried Mexican oregano
radish slices
queso fresco or mild feta
Lettuce leaves (for garnish or for salad)
avocado
Frijoles Rancheros
Bacon
White onion
Serrano chiles
Garlic
Roma tomatoes
Cooked beans
Chicken stock
Bay leaves
Smoked paprika
Cumin
Dried oregano
Pepper
Salt
Cilantro
green bean salad with red onion & salsa dressing
This is such a tasty way to enjoy lean green beans. This dish can be enjoyed the night it's prepared, and leftovers can be tossed into a salad the next day. Minimal cooking is involved - the green beans cook in the microwave! This can be prepared in advance and would be great for a picnic.
green beans
vegetable oil
salsa
lime juice
cilantro
salt
red onion
Grilled Corn Salad (Esquites)
Jalepeno
Scallions
Red Onion
Salt
Roma tomatoes
cilantro leaves
Radishes
Lime Juice
Corn kernels (about 8-9 ears)
Rice bran Oil
Salt
Lime Juice
Crema
Queso fresco
Chili powder
Smoked Paprika
Lime wedges
Avocado
Cilantro
Grilled Corn Salad (Esquites)
Red Onion
Lime Juice
Salt
Roma tomatoes
cilantro leaves
Radishes
corn kernals
Lime juice
Salt
Crema
Queso fresco
Chili powder
Smoked paprika
Rice bran oil
Lime wedges
Avocado
Cilantro
Handmade Tortillas
masa harina (Mexican corn flour)
Kosher salt
rice bran oil or butter
warm water
Handmade Tortillas with Tomatillo Salso
masa harina (Mexican corn flour)
warm water
Kosher salt
rice bran oil or butter
tomatillos
jalapeños
avocados
juice of 1 lime
cilantro
Kosher salt and black pepper to taste
garlic
yellow onion
skirt steak
rice bran oil
chili powder
minced garlic
Kosher salt
ground black pepper
lime juice
red onions
4-5 zucchini
cremini mushrooms
queso fresco
yellow onion
firm white fish (like red snapper)
cake flour
smoked paprika (or chili powder)
ground black pepper
Kosher salt
beer
egg
purple cabbage
sour cream (or crème fraiche)
zest of 1 lime
cumin
Kosher salt and black pepper
lime wedges
chopped cilantro
hot sauces
Mexican Ceviche
assorted seafood
onion
cherry tomatoes
bell pepper
scallions
cilantro
olive oil
Kosher salt and ground black pepper to taste
zest of 2 limes
lime juice
zest of 1 orange
orange juice
English cucumber
jalapeno
ketchup
fresh tortilla chips
mexican chopped salad with cumin dressing from LA’s Border Grill
Mexican Green Rice
canola oil
rice
stock
cilantro
onion
garlic
Salt
mexican shrimp cocktail
Mexican Sweet Potato Hash
Mexican Winter Greens Salad
reserved orange juice
red wine vinegar
honey
extra-virgin olive oil
chopped fresh oregano (or cilantro)
Kosher salt and black pepper to taste
butter lettuce
large heads frisee
red onion
radishes
medium beets
jicama
apples
avocado
pumpkin seeds
oranges
queso fresco
mojo de ajo - rick bayless’ recipe for garlic mojo
Mostachon
Egg whites
Cream of Tartar
Baking Powder
Sugar
Vanilla Extract
Ritz Crackers
Pecans
Cream Cheese
Powder Sugar
Crème Fraiche
Heavy Cream
Fruit
Nightshade Free Taco Salad with Grass Fed Beef
Oven Braised Carnitas
Crispy and tender Mexican pork.
onion
boneless pork butt (shoulder)
Kosher salt
orange
garlic
bay leaves
cinnamon
vegetable oil
tomatillos
serrano chiles
garlic cloves
onion
coarsely chopped cilantro
Salt
Hass avocados
1 ½ cup roasted green salsa
chopped cilantro
Salt to taste
Pork Verde
tomatillos
roast garlic
Anaheim or Poblano chilies
cilantro leaves
pork shoulder
Olive oil
yellow onions
garlic
fresh oregano
Salt & Freshly ground black pepper
chicken stock
ground cloves
Quesadillas Fritas
masa harina
lukewarm water
salt
poblano peppers
medium onion
neutral oil
melty cheese
Salt and pepper
tomatillos
onion
jalapenos
avocados
garlic
cilantro
Salt and pepper
Water
Rice bran oil for frying
crumbled Queso fresco
Refried Black Beans
Authentic Mexican side dish.
black beans
medium yellow onion
garlic
Salt
large white onion
vegetable oil
Mexican avocado leaves
crumbled queso fresco
Tortilla chips
rick bayless' garlic mushrooms in parchment packets
rick bayless' red chileatole mexican soup recipe
This soup is great for a simple, savory, and healthy weeknight meal. Leftovers taste even better the next day. The spices, zucchini, and shiitake mushrooms make for a great soup base, and the lean chicken adds protein to keep you full. We found the ancho chili powder at our local Rainbow Market where they sell tons of spices in bulk, but Rick Bayless writes that McCormick also makes ancho powder that he likes. Adapted from Rick Bayless'
Mexican Everyday
.
avocado oil
white onion
garlic
ancho chile powder
masa harina
chicken broth
shiitake mushrooms
zucchini
epazote
chicken breasts
salt
rick bayless' salmon en pipian verde ajonjoli
This is a super exciting way to prepare salmon! This dish is hearty, meaty, yet tender. The refreshing cilantro balances out the intense, concentrated flavors. This is definitely a keeper recipe. We have modified the proportions for 2 servings. Adapted from Rick Bayless'
Mexican Everyday
.
tomatillo salsa
vegetable oil
chicken broth
tahini
salt
sugar
peas
fish fillets
sesame seeds
cilantro
rick bayless' sauce with roasted peppers and garlic
This is a delicious sauce that can Rick Bayless uses to season halibut ceviche. We have also used this sauce to compliment porchetta and will often whip it up when we have the ingredients on hand since it keeps in the fridge for a 3 months.
garlic
serrano chiles
parsley
cilantro
olive oil
salt
rick bayless' smoky chipotle salsa with tomatillos
We’ve always been a fan of salsa as it is relatively low in calories and always tasty! We couldn’t help ourselves when we read this recipe in Rick Bayless’Mexican Everyday book. Not only does it have tomatillos AND chipotles, but it also has a variation that calls for a splash of mezcal making it a borracha (drunken) salsa. This salsa was as tasty as the recipe promised. Per the recipe liner notes, we even sautéed chicken breast with it for a quick weeknight meal. Adapted from
Mexican Everyday by Rick Bayless
. If you ever get your hands on this book, be sure to read through the well-written introduction on Rick’s common sense philosophy on healthy eating.
garlic
tomatillos
canned chipotle chiles
water
salt
mezcal
rick bayless' woodland mushroom torta with goat cheese
This is such a delicious version of a torta. The mushrooms become bright when baked with the mojo. The tangy goat cheese compliments it, and the black beans make it a satisfying meal. We'll sometimes enjoy leftovers with eggs the next day. You can make this into individual sandwiches, or you can assemble it with one long loaf and then cut it into pieces.
crimini mushrooms
shitake mushrooms
oyster mushrooms
mojo
salt
epazote
olive oil
garlic
black beans
bolilo rolls
goat cheese
arugula
salsa
rick bayless’ sun-dried tomato guacamole
Roasted Pumpkin Soup with Pepitas and Crema
winter squash
Light olive oil
large yellow onion
garlic cloves
small chipotle in adobo
thyme sprigs
ground coriander
ground cinnamon
ground nutmeg
dry sherry
light chicken stock (or water)
Kosher salt
ground black pepper
Honey
unsalted butter
ground cumin
ancho chile powder
pumpkin seeds (pepitas)
ground cumin
kosher salt
light olive oil
creme fraiche
Shrimp and Mango Ceviche
Sweet mangos, juicy shrimp and tart lime balance each other beautifully in this light dish - great for a quick meal or as an elegant appetizer!
fresh mango
fresh lime juice
red onion
fresh cilantro
garlic cloves
jalapeño
tabasco sauce
sea salt
white pepper
large fresh shrimp
lime wedges
Spanish Rice
long grain white rice
rice bran oil
head of garlic
jalapeno
Pomi chopped tomatoes
large onion
Kosher salt
ground cumin
chicken stock or veggie stock
saffron
bay leaf
juice from 2 limes
chopped cilantro
Stuffed Poblano Peppers (Chiles Rellenos)
plum tomatoes
medium white onion
garlic cloves
serrano chili
freshly squeezed lime juice
kosher salt
poblano chilies (about 1 pound)
Freshly ground black pepper
shredded Monterey Jack cheese or queso fresco (about 8 ounces)
eggs
kosher salt
vegetable or canola oil
scallions
cilantro
avocado
the tacolicious chipotle tuna tostada with crispy leeks
Tofu Burrito Bowl
Tostadas
yellow or white onion
black beans
garlic
Salt
vegetable oil
avocado leaves (from Mexico)
Shredded beef
Iceberg lettuce
Radishes
Olive oil
Salt
Red onion
Serrano chiles
Cilantro
Pepper
Roma tomatoes
Olive oil
Garlic
Mushrooms
Guajillo Chile
Salt
White Onion
Jalapeno/Serrano
Roma Tomatoes
Lime juice
Garlic
Cilantro
Salt
fried corn tortilla shells
Avocado slices
Queso Fresco
Crème Fraiche
Salsa
Roma Tomatoes
Iceberg Lettuce
Onion
Tres Leches Cake with Rum-Spiked Whipped Cream and Fruit Compote
flour
baking powder
sugar
water
egg yolks
salt
vegetable oil
vanilla extract
egg whites
sugar
milk
vanilla beans
sweetened condensed milk
evaporated milk
heavy cream
powdered sugar
vanilla extract
dark rum
sugar
water
vanilla bean
assorted fresh seasonal fruits
Tres Leches with Whipped Cream, Brandied Cherries and Bruleed Bananas
all-purpose flour
baking powder
water
pinch of salt
egg yolks
vegetable oil
granulated sugar
vanilla extract
sugar
egg whites
cream of tartar
vanilla bean
milk
sweetened condensed milk
evaporated milk
dark rum
heavy cream
powdered sugar
vanilla extract
bananas
granulated sugar
Brandied cherries
tuna tacos with pickled veggies
Verduras en Escabeche
white vinegar
water
sugar
salt
fresh oregano and/or marjoram
garlic
bay leaves
carrots
red or yellow onion
jalapenos
cauliflower (optional)
oil
Wild Mushroom Gorditas with Oaxacan Cheese and Salsa
salt
warm water
masa harina
all purpose flour
baking powder
corn oil
olive oil
small yellow onion
small clove of garlic
assorted wild mushrooms
salt and pepper
ancho chiles
plum tomatoes
onion
clove of garlic
olive oil
salt and pepper
tequila
freshly squeezed orange juice
Oaxacan cheese
Yucatan Grilled Chicken
head of garlic
chicken
dried Mexican oregano
ground cumin
ground cinnamon
achiote paste
orange juice
grapefruit juice
yellow onion
A couple splashes of lime juice
olive oil
habanero hot sauce
Salt and pepper
banana leaves
onions
peppers
leaves
onions
black peppercorns
whole allspice berries
leaves
grapefruit juice
orange juice
lime juice
salt
cilantro
Lime
Yucatan Grilled Chicken
garlic
chicken (6 lbs if bone-in)
habanero hot sauce
Salt and pepper
dried Mexican oregano
ground cumin
ground cinnamon
Achiote paste
orange juice
grapefruit juice
yellow onion
lime juice
olive oil
banana leaves
onions
peppers
leaves
red onions
black peppercorns
whole allspice berries
bay leaves
grapefruit juice
orange juice
lime juice
salt
Cilantro
Lime wedges
Zanahorias en Escabeche
My take on Yuca's zanahorias - a Ryan favorite.
water
canola oil
white vinegar
garlic
dried red chili peppers
ground cumin
oregano
black pepper
kosher salt
large carrots
onion
jalapeño
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