cookbook generator

Please select a size.

Select your recipes below.

  Generating Cookbook...

• Albondigas Soup

  olive oildiced tomatoes with green chiliesother veggies as you please or are availablesalt & pepper to tastehot sauce optionalcilantro optionalonionbell peppergarlicchicken stockground turkeycumincoriandergarlic saltlong white grain ricecarrotszucchinicorn
• Baja Fish Tacos

  masa harina (Mexican corn flour)warm waterKosher saltrice bran oil or butterfirm white fish (like red snapper)cornmealsmoked paprikaKosher salt and black peppercabbagesour cream (or crème fraiche)Zest of 1 limecumin
• Banda de Frutas (Puff Pastry Fruit Tart)

  MilkSugarOrange ZestEggsEgg YolksSugarCornstarchButterVanilla ExtractPuff PastryEggSugarHeavy CreamDark ChocolateFresh FruitPowdered sugar for dusting
• big d's beef machaca

  Our fall intern Darren indicated in his flavor profile that he really likes beef machaca. No one on the team had tasted machaca before, so we set out to make it. Our recipe has been combined and adapted from the ones posted on Food Network and Epicurious. We served this with the coleslaw recipe from Bakesale Betty's. The machaca and the coleslaw were delicious together! Standing at 6 feet tall, Darren is the tallest member of our team. He towers over all of us, so we've nicknamed Darren "Big D." :) lime juiceworcestershire sauceMaggiwatergarlicserrano chilecuminchili powdersalt and pepperolive oilskirt steakvegetable oilyellow onionbell peppergarlicserrano chilesdried oreganocuminsalt and pepperbeef brothdiced tomatoesTabascosalt and peppertortillaslimesalsalettuceguacamole
• Cactus Salad

  Light and fresh Mexican salad. fresh or prepared cactus paddlesolive oilsaltRoma tomatoessmall red onioncilantroCotija or Anejo cheesered wine vinegarfreshly ground black pepperserrano chiles5-6 Radisheslettuce leavesavocado
• Camarones a la Diabla

  dried guajillo chilesgarliconionblack peppercumindried oreganostock cilantro stemsChipotle in AdoboAdobo sauceSalttomato pastebrown sugarvegetable or olive oilhot sauceveg. oilshrimpbell peppersonionS&PbutterCilantroQueso Fresco
• Camarones al Tamarindo

  Tamarind pulpWater tamarind paste (from step 1)Red OniongarlicgingerVegetable stockchipotle chiles in adoboSaltMolassesSugar waterVegetable oilShrimpRice bran oilSalt
• Carne Asada Tacos

  masa harina (Mexican corn flour)warm waterKosher saltrice bran oil or butterskirt steakrice bran oilchile powderminced garlicKosher saltground black pepperlime juiceonionsJuice of 1 limecilantroKosher salt and black pepper to tastetomatillogarlicyellow onionjalapenosavocados
• Chef T's Guacamole
• Chicken Fajita Salad with Honey Lime Vinaigrette
• chicken fajitas

  Super easy and colorful recipe! chicken breastslemon juiceground corianderground cuminred chile powdergreen bell pepperyellow bell pepperyellow onionred bell peppermushroomsolive oilcheeseguacamolesalsasour creamtortillas
• Chicken Mole Rojo

  dried ancho chilesboiling waterdried pasilla chilesdried guajillo chilesrice bran oilmedium tomatillosyellow oniongarlic clovesKosher saltcrushed tomatoes (Pomi)raisinspanko bread crumbssemi-sweet chocolatewhole almondstoasted sesame seedsKosher saltdark chicken stockwhite wine vinegarbrown sugarground clovesground black pepperdried oreganoground cinnamonchili flakeschicken thighsRice bran oilcilantro sprigscrematoasted sesame seeds
• Churros Con Chocolate

  waterbuttersaltvanilla extractall purpose floureggssugarwhole milkoilsugarground cinnamonsugarGuittard bittersweet chocolateKahlúa or dark rum (optional)saltmilk
• Cilantro Rice

  stock cilantrooniongarlicSaltcanola oilriceCilantro leaves
• Coctel de Mariscos

  seafoodjuice of 2 limeshot sauce to tastered onionEnglish cucumbersmall diced vegetablejalapenoclam juiceketchupchopped cilantrojuice of 1/2 orangeKosher salt and black pepper to tasteavocadofresh corn tortillasrice bran oil for frying
• easy hand blender salsa

  We'll often whip up this salsa when we have extra fresh tomatoes. The ingredients will often vary and are often subject to what we have on hand, so it is a surprise every time, but it always turns out good. Proportions are never exact for this, so none are listed in this recipe. We use the hand blender to mix up the cumin, garlic, and veggie scraps that we then combine with the salsa for a rich, saucy texture. After all the salsa is gone, we'll often combine leftover salsa juice with tequila for a quick bloody maria. cuminlime juicegarlictomatoonionjalapenocilantrogreen onionfish saucepepperketchuptortilla chips
• Empanadas with Picadillo Filling

  Kosher saltsugarAP flourbaking powderbutterextra flour for rollingwaterpureed crushed tomatoeschicken glaceapple cider vinegarground porklarge yellow onionbell pepperjalapenocloves garlicground black pepperground cinnamongolden raisinscapersKosher saltegg wash
• Ensalada De Nopales

  A fresh Mexican side dish fresh cactus paddlesolive oilSaltsmall red onioncilantropickled jalapeñosbell pepperlime juiceolive oildried Mexican oreganoradish slicesqueso fresco or mild fetaLettuce leaves (for garnish or for salad)avocado
• Frijoles Rancheros

  BaconWhite onionSerrano chilesGarlicRoma tomatoesCooked beansChicken stockBay leavesSmoked paprikaCuminDried oreganoPepperSaltCilantro
• green bean salad with red onion & salsa dressing

  This is such a tasty way to enjoy lean green beans. This dish can be enjoyed the night it's prepared, and leftovers can be tossed into a salad the next day. Minimal cooking is involved - the green beans cook in the microwave! This can be prepared in advance and would be great for a picnic. green beansvegetable oilsalsalime juicecilantrosalt red onion
• Grilled Corn Salad (Esquites)

  JalepenoScallionsRed OnionSaltRoma tomatoescilantro leavesRadishesLime JuiceCorn kernels (about 8-9 ears)Rice bran OilSaltLime JuiceCremaQueso frescoChili powderSmoked PaprikaLime wedgesAvocadoCilantro
• Grilled Corn Salad (Esquites)

  Red OnionLime JuiceSaltRoma tomatoes cilantro leavesRadishescorn kernalsLime juiceSaltCremaQueso frescoChili powderSmoked paprikaRice bran oilLime wedgesAvocadoCilantro
• Handmade Tortillas

  masa harina (Mexican corn flour)Kosher saltrice bran oil or butterwarm water
• Handmade Tortillas with Tomatillo Salso

  masa harina (Mexican corn flour)warm waterKosher saltrice bran oil or buttertomatillosjalapeñosavocadosjuice of 1 limecilantroKosher salt and black pepper to tastegarlicyellow onionskirt steakrice bran oilchili powderminced garlicKosher saltground black pepperlime juicered onions4-5 zucchinicremini mushroomsqueso frescoyellow onionfirm white fish (like red snapper)cake floursmoked paprika (or chili powder)ground black pepperKosher saltbeereggpurple cabbagesour cream (or crème fraiche)zest of 1 limecuminKosher salt and black pepperlime wedgeschopped cilantrohot sauces
• Mexican Ceviche

  assorted seafoodonioncherry tomatoesbell pepperscallionscilantroolive oilKosher salt and ground black pepper to tastezest of 2 limeslime juicezest of 1 orangeorange juiceEnglish cucumberjalapenoketchupfresh tortilla chips
• mexican chopped salad with cumin dressing from LA’s Border Grill
• Mexican Green Rice

  canola oilricestockcilantrooniongarlicSalt
• mexican shrimp cocktail
• Mexican Winter Greens Salad

  reserved orange juicered wine vinegarhoneyextra-virgin olive oilchopped fresh oregano (or cilantro)Kosher salt and black pepper to tastebutter lettucelarge heads friseered onionradishesmedium beetsjicamaapplesavocadopumpkin seedsorangesqueso fresco
• mojo de ajo - rick bayless’ recipe for garlic mojo
• Mostachon

  Egg whitesCream of TartarBaking PowderSugarVanilla ExtractRitz CrackersPecansCream CheesePowder SugarCrème FraicheHeavy CreamFruit
• Nightshade Free Taco Salad with Grass Fed Beef
• Oven Braised Carnitas

  Crispy and tender Mexican pork. onionboneless pork butt (shoulder)Kosher saltorangegarlicbay leavescinnamonvegetable oiltomatillosserrano chiles garlic clovesonioncoarsely chopped cilantroSaltHass avocados1 ½ cup roasted green salsachopped cilantroSalt to taste
• Pork Verde

  tomatillosroast garlicAnaheim or Poblano chiliescilantro leaves pork shoulderOlive oilyellow onionsgarlic fresh oreganoSalt & Freshly ground black pepperchicken stock ground cloves
• Quesadillas Fritas

  masa harinalukewarm watersaltpoblano peppersmedium onionneutral oilmelty cheeseSalt and peppertomatillosonionjalapenosavocadosgarliccilantroSalt and pepperWaterRice bran oil for fryingcrumbled Queso fresco
• Refried Black Beans

  Authentic Mexican side dish. black beansmedium yellow oniongarlicSaltlarge white onionvegetable oilMexican avocado leavescrumbled queso frescoTortilla chips
• rick bayless' garlic mushrooms in parchment packets
• rick bayless' red chileatole mexican soup recipe

  This soup is great for a simple, savory, and healthy weeknight meal. Leftovers taste even better the next day. The spices, zucchini, and shiitake mushrooms make for a great soup base, and the lean chicken adds protein to keep you full. We found the ancho chili powder at our local Rainbow Market where they sell tons of spices in bulk, but Rick Bayless writes that McCormick also makes ancho powder that he likes. Adapted from Rick Bayless' Mexican Everyday. avocado oilwhite oniongarlicancho chile powdermasa harinachicken brothshiitake mushroomszucchiniepazotechicken breastssalt
• rick bayless' salmon en pipian verde ajonjoli

  This is a super exciting way to prepare salmon! This dish is hearty, meaty, yet tender. The refreshing cilantro balances out the intense, concentrated flavors. This is definitely a keeper recipe. We have modified the proportions for 2 servings. Adapted from Rick Bayless' Mexican Everyday. tomatillo salsavegetable oilchicken brothtahinisaltsugarpeasfish filletssesame seedscilantro
• rick bayless' sauce with roasted peppers and garlic

  This is a delicious sauce that can Rick Bayless uses to season halibut ceviche. We have also used this sauce to compliment porchetta and will often whip it up when we have the ingredients on hand since it keeps in the fridge for a 3 months. garlicserrano chilesparsleycilantroolive oilsalt
• rick bayless' smoky chipotle salsa with tomatillos

  We’ve always been a fan of salsa as it is relatively low in calories and always tasty! We couldn’t help ourselves when we read this recipe in Rick Bayless’Mexican Everyday book. Not only does it have tomatillos AND chipotles, but it also has a variation that calls for a splash of mezcal making it a borracha (drunken) salsa. This salsa was as tasty as the recipe promised. Per the recipe liner notes, we even sautéed chicken breast with it for a quick weeknight meal. Adapted from Mexican Everyday by Rick Bayless. If you ever get your hands on this book, be sure to read through the well-written introduction on Rick’s common sense philosophy on healthy eating. garlictomatilloscanned chipotle chileswatersalt mezcal
• rick bayless' woodland mushroom torta with goat cheese

  This is such a delicious version of a torta. The mushrooms become bright when baked with the mojo. The tangy goat cheese compliments it, and the black beans make it a satisfying meal. We'll sometimes enjoy leftovers with eggs the next day. You can make this into individual sandwiches, or you can assemble it with one long loaf and then cut it into pieces. crimini mushroomsshitake mushroomsoyster mushroomsmojosaltepazoteolive oilgarlicblack beansbolilo rollsgoat cheesearugulasalsa
• rick bayless’ sun-dried tomato guacamole
• Roasted Pumpkin Soup with Pepitas and Crema

  winter squashLight olive oillarge yellow oniongarlic clovessmall chipotle in adobothyme sprigsground corianderground cinnamonground nutmegdry sherrylight chicken stock (or water)Kosher saltground black pepperHoneyunsalted butterground cuminancho chile powderpumpkin seeds (pepitas)ground cuminkosher saltlight olive oilcreme fraiche
• Shrimp and Mango Ceviche

  Sweet mangos, juicy shrimp and tart lime balance each other beautifully in this light dish - great for a quick meal or as an elegant appetizer! fresh mangofresh lime juicered onionfresh cilantrogarlic clovesjalapeñotabasco saucesea saltwhite pepperlarge fresh shrimplime wedges
• Spanish Rice

  long grain white ricerice bran oilhead of garlicjalapenoPomi chopped tomatoeslarge onionKosher saltground cuminchicken stock or veggie stocksaffronbay leafjuice from 2 limeschopped cilantro
• Stuffed Poblano Peppers (Chiles Rellenos)

  plum tomatoesmedium white oniongarlic clovesserrano chilifreshly squeezed lime juicekosher saltpoblano chilies (about 1 pound)Freshly ground black peppershredded Monterey Jack cheese or queso fresco (about 8 ounces)eggs kosher saltvegetable or canola oilscallionscilantroavocado
• the tacolicious chipotle tuna tostada with crispy leeks
• Tofu Burrito Bowl
• Tostadas

  yellow or white onionblack beansgarlicSaltvegetable oilavocado leaves (from Mexico)Shredded beefIceberg lettuceRadishesOlive oilSaltRed onionSerrano chilesCilantroPepperRoma tomatoesOlive oilGarlicMushroomsGuajillo ChileSaltWhite OnionJalapeno/SerranoRoma TomatoesLime juiceGarlicCilantroSaltfried corn tortilla shellsAvocado slicesQueso FrescoCrème FraicheSalsaRoma TomatoesIceberg LettuceOnion
• Tres Leches Cake with Rum-Spiked Whipped Cream and Fruit Compote

  flour baking powder sugar water egg yolks saltvegetable oil vanilla extract egg whitessugar milk vanilla beans sweetened condensed milk evaporated milk heavy creampowdered sugarvanilla extract dark rum sugar water vanilla bean assorted fresh seasonal fruits
• Tres Leches with Whipped Cream, Brandied Cherries and Bruleed Bananas

  all-purpose flourbaking powderwaterpinch of saltegg yolksvegetable oilgranulated sugarvanilla extractsugaregg whitescream of tartarvanilla beanmilksweetened condensed milkevaporated milkdark rumheavy creampowdered sugarvanilla extractbananasgranulated sugarBrandied cherries
• tuna tacos with pickled veggies
• Verduras en Escabeche

  white vinegarwater sugarsaltfresh oregano and/or marjoramgarlicbay leavescarrotsred or yellow onionjalapenoscauliflower (optional) oil
• Wild Mushroom Gorditas with Oaxacan Cheese and Salsa

  saltwarm watermasa harinaall purpose flourbaking powdercorn oilolive oilsmall yellow onionsmall clove of garlicassorted wild mushroomssalt and pepperancho chilesplum tomatoesonionclove of garlicolive oilsalt and peppertequilafreshly squeezed orange juiceOaxacan cheese
• Yucatan Grilled Chicken

  head of garlicchicken dried Mexican oreganoground cuminground cinnamonachiote pasteorange juicegrapefruit juiceyellow onionA couple splashes of lime juiceolive oilhabanero hot sauceSalt and pepperbanana leavesonionspeppersleavesonionsblack peppercornswhole allspice berriesleavesgrapefruit juiceorange juicelime juicesaltcilantroLime
• Yucatan Grilled Chicken

  garlicchicken (6 lbs if bone-in)habanero hot sauceSalt and pepperdried Mexican oreganoground cuminground cinnamonAchiote pasteorange juicegrapefruit juiceyellow onionlime juiceolive oilbanana leavesonionspeppersleavesred onionsblack peppercornswhole allspice berriesbay leavesgrapefruit juiceorange juicelime juicesaltCilantroLime wedges
• Zanahorias en Escabeche

  My take on Yuca's zanahorias - a Ryan favorite. watercanola oilwhite vinegargarlicdried red chili peppersground cuminoreganoblack pepperkosher saltlarge carrotsonionjalapeño