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recipes: moroccan
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diet
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Bastilla
hog
omnivore
medium
appetizer/snack
Jul 18, 2014 10:00 PM
hands on gourmet
Chicken Tagine with Marrakesh Couscous
hog
omnivore
medium
entree
Jan 17, 2014 08:41 PM
hands on gourmet
cook’s illustrated harira (moroccan lentil & chickpea soup)
numnums
vegan
medium
soup/stew
May 21, 2018 12:34 AM
Carmelita Oguro
Eggplant and Quinoa Salad with Apples and Moroccan Spiced Vinaigrette
gary
vegan
medium
versatile
good for you
Apr 04, 2014 06:21 PM
Gary Appelsies
Fattoush Salad
hog
vegetarian
low
salad
Oct 07, 2014 11:16 PM
hands on gourmet
Flatbread with Hummus, Charmoula, and Muhammara
hog
vegan
medium
appetizer/snack
good for you
Jul 18, 2014 10:32 PM
hands on gourmet
Harissa Roasted Vegetables
hog
vegan
medium
side
good for you
Oct 07, 2014 11:38 PM
hands on gourmet
Lamb Tagine with Couscous
hog
omnivore
medium
entree
Nov 04, 2014 12:45 AM
hands on gourmet
LAMB TAGINE WITH TART CHERRIES, GOLDEN RAISINS AND PRUNES
tamarapredes
omnivore
low
entree
Feb 12, 2016 12:04 AM
Tamara Predes
Maakouda Batata
hog
vegetarian
low
appetizer/snack
guilty pleasure
Nov 10, 2015 09:45 PM
hands on gourmet
matt's braised chicken with preserved lemons and olives
numnums
omnivore
low
entree
yes
Dec 01, 2014 05:26 AM
Carmelita Oguro
moroccan chickpea stew 1.0
numnums
vegan
low
soup/stew
May 24, 2018 06:01 PM
Carmelita Oguro
Moroccan Chickpea Stew 2.0
dkunitake
vegan
low
soup/stew
Mar 23, 2016 08:05 PM
Darren Kunitake
Moroccan Eggplant Kefta with Tomato Sauce
hog
vegetarian
medium
appetizer/snack
Oct 07, 2014 10:37 PM
hands on gourmet
Moroccan Salmon with Charmoula and Fried Chickpeas
hog
pescatarian
medium
entree
Mar 05, 2015 10:31 PM
hands on gourmet
Bastilla
minced garlic
Rice bran oil for frying
smoked paprika
Kosher salt and black pepper
yellow onions
minced ginger
chicken thighs
Ras al hanout
chicken stock
saffron threads
bay leaves
cinnamon stick
cinnamon
cilantro
sliced almonds
golden raisins
powdered sugar
fueille de brick dough
butter
Chicken Tagine with Marrakesh Couscous
cook’s illustrated harira (moroccan lentil & chickpea soup)
This soup is an improved, more complex version of the
Moroccan chickpea stew
we've been making for years. After the mise en place is done, the execution of the recipe is rather easy. The orzo in this soup gives it a lovely body and texture.
ground coriander
smoked paprika
ground cumin
ground cinnamon
red pepper flakes
olive oil
onion
celery
garlic
ginger
cilantro
parsley
chicken broth
water
chickpeas
brown lentils
crushed tomatoes
orzo
Swiss chard
lemon juice
cilantro
parsley
salt
pepper
lemon wedges
harissa
Eggplant and Quinoa Salad with Apples and Moroccan Spiced Vinaigrette
extra-virgin olive oil
apple cider vinegar
sea salt
freshly ground black pepper
ground cumin
ground cinnamon
ground cloves
shallot
low sodium vegetable broth
whole-grain quinoa
eggplants
extra-virgin olive oil
sea salt
freshly ground black pepper
Honey Crisp or Pink Lady apple
pine nuts
dried cranberries
Fattoush Salad
sumac
toasted ground fennel
pitas
Extra-virgin olive oil
zaatar
Romaine lettuce
English cucumber
red bell peppers
red onion
cherry tomatoes
feta cheese
fresh oregano or mint
lemon juice
extra virgin olive oil
dried oregano
Kosher salt and black pepper to taste
Flatbread with Hummus, Charmoula, and Muhammara
active dry yeast
honey
warm water
olive oil
bread flour
Kosher salt
zataar
sumac
sea salt
sesame
cooked garbanzo beans
tahini
extra-virgin olive oil
fresh lemon juice
sweet (or smoked) paprika
garlic
Kosher salt and black pepper to taste
cilantro
mixed herbs (parsley oregano thyme etc)
shallots
garlic
zest and juice of 1 lemon
honey
smoked paprika
Kosher salt
ground cumin
cayenne
olive oil
toasted walnuts
plain dry bread crumbs
pomegranate molasses
fresh lemon juice
Piquillo peppers
cayenne pepper
ground cumin
olive oil
salt to taste
Harissa Roasted Vegetables
eggplant
zucchini
cauliflower
carrots
Extra virgin olive oil
Kosher salt and black pepper
harissa paste
smoked paprika
cilantro
mixed herbs
garlic
Zest and juice of 1/2 lemon
ground cumin
ground coriander
Kosher salt
extra virgin olive oil
Lamb Tagine with Couscous
cumin seed
fennel seed
coriander seed
rice bran oil for browning
lamb sirloin
Kosher salt and black pepper
large onion
garlic cloves
smoked paprika
ras al hanout
chopped tomatoes
beef stock
cilantro stems
preserved lemon peel
garbanzo beans
cauliflower
Squeeze of lemon (or red wine vinegar)
ground turmeric
chopped parsley and/or cilantro
ground cinnamon
saffron threads
bay leaves
olives
dried apricots
carrots
couscous
fresh ginger
yellow onion
large garlic cloves
ground turmeric
cayenne pepper
extra-virgin olive oil
Kosher salt to taste
butter
chicken or vegetable stock
dried currants
mint
sliced almonds
LAMB TAGINE WITH TART CHERRIES, GOLDEN RAISINS AND PRUNES
Maakouda Batata
potatoes
onion
butter
garlic
ground cumin
ground turmeric
Za’atar
cilantro
Salt & Pepper
Ras el Hanout
Eggs
Oil
mixed herbs
garlic
honey
smoked paprika
Kosher salt
ground cumin
cayenne
olive oil
cilantro
matt's braised chicken with preserved lemons and olives
We love any opportunity to use preserved lemons in a dish. This recipe came from my old coworker Matt. We’ll often cook this up for guests because it’s relatively easy to make, and it’s impressive enough to serve to company. All of the proportions can be adjusted to taste and availability. Leftovers keep really well and taste even better the next day.
basmati rice
turmeric
paprika
cayenne pepper
coriander seeds
black pepper
cinnamon
ras el hanout
chicken thighs
yellow onion
garlic
ginger
white wine
chicken stock
saffron
olives
preserved lemons
olive oil
greek yogurt
cilantro
moroccan chickpea stew 1.0
Moroccan Chickpea Stew 2.0
Moroccan Eggplant Kefta with Tomato Sauce
Kosher salt and black pepper
large globe eggplant
pure olive oil
espelette pepper
smoked paprika
ground cumin
chopped thyme
large yellow onion
garlic cloves
Zest of 1 lemon
eggs
toasted walnuts
fine (Italian style) breadcrumbs
Parmesan
feta cheese
Rice bran oil
granulated sugar
dried oregano
crushed tomatoes
medium onion
garlic cloves
Cinnamon
ground allspice
extra-virgin olive oil
Moroccan Salmon with Charmoula and Fried Chickpeas
Kosher salt
zest and juice of 1 lemon
honey
smoked paprika
ground cumin
cilantro
mixed herbs
shallots
garlic cloves
cayenne
olive oil
fresh salmon (or trout)
rice bran oil
Kosher salt and black pepper
dried chickpeas
rice bran oil for frying
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