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• a neater way to cook and crisp bacon

  The addition of water keeps the initial cooking temperature low and gentle, so the meat retains its moisture and stays tender. This also prevents oil from splattering everywhere. By the time the water reaches its boiling point (212°F), the bacon fat is almost completely rendered, so you're much less likely to burn the meat while waiting for the fat to cook off. The meat plumps up while it cooks instead of shriveling, leaving the bacon pleasantly crisp, not tough or brittle. baconwater
• Albondigas
• almond chicken soup with sweet potato, collards, and ginger

  chicken stockyellow oniongarlicsweet potatochicken breastsmooth almond buttercollard leavesfresh gingercoarse saltfreshly ground black pepperlime
• Antipasto

  We were very proud when Mom would make one of her colorful antipasti for church gatherings, but we loved to have them at home, all to ourselves. Mom had learned to make this dish when she married Dad. The antipasto is the first, or appetizer, course in Italian cuisine. The course begins the meal by introducing a variety of tastes, awakening the palate to what will follow. In Italy, the contents of the antipasto vary from season to season, depending on what is available, and the course is often served buffet-style, with many separate offerings. In Roseto, Pennsylvania, the plated antipasto often includes garden vegetables canned throughout the year, and the hostess served the antipasto with drinks while dinner was cooking. Either way, it's easy to do and doesn't involve any cooking. It's perfect if you're hosting guests for cocktails before dinner out. romaine lettucewhite albacore tunaroasted red pepperspepperoncini peppersFresh Italian parsleyhard-boiled eggsanchoviesblack olivesgreen olivesGenoa salamiprosciuttoartichoke heartsmushroomsCheddar cheeseMonterey Jack cheeseolive oil
• Arancini
• Arrabbiata Sauce

  For parties and special occasions we'd veer away from the basic marinara sauce and do something different, like an arrabbiata sauce. This spicy version of the basic marinara sauce can add a lot of interest to pasta. (Arrabiata means angry in the case of a person, and in the case of a dog, mad.) We think that Dad liked to make the arrabbiata sauce just so he could ask Checka if she was arrabbiata. Of course, it's now Checka who wears the mantle of best arrabbiata sauce maker in the clan. olive oilgarlicsmall onionsmall hot pepperBasic Tomato Saucesaltfreshly ground black pepperItalian parsleyParmigiano-Reggiano
• Arroz con Pollo (Caribbean Chicken and Criollo Rice)

  large Anaheim pepperdried oreganooniongarliccilantroboneless chicken thigh meatsalt and pepperrice bran oilground annatto seeds (achiote)piquillo peppersolivesbay leavesground cuminground corianderpinch ground cloveswhite winechicken stockchicken glacePomi tomatoesripe plantainzucchinijuice of 1 orangegarlic saffronlight olive oilsaltsmoked paprikapinch of chili flakeswaterricelarge yellow onionspureed tomatoesbay leafshelling peascilantroavocado
• ASIAN CHICKEN RICE NOODLE SOUP WITH PESTO
• Avgolemono (Greek Lemon Soup)

  This is a version of the classic Greek chicken and lemon soup. The eggs make the soup light yellow and creamy. Incorporating chicken broth into the diet regularly is very healing for the digestive tract and is a great source of bioavailable minerals. brown ricewatersea saltblack pepperbuttercarrotsceleryonionleekchicken stockegg yolkslemon juiceparsleydill
• baby back ribs

  In May 2005, when Carm's younger brother, Butchok, graduated from San Francisco State University, Collin and Carm threw a party in Butch’s honor at their home. Collin and Carm made Mrs. Oguro's recipe for ribs. Everyone loved the ribs. onions and garlicsalt and pepperbaby back ribsbarbecue sauce
• baby chili

  In this scaled down version of the Cook's Illustrated chili recipe, the portion is smaller and the seasoning is lighter. Spicy elements have been eliminated. This recipe is perfect for babies who have already been introduced to solids (about 8 months old). The meat is so tender they can easily chew it with their gums. Plus the meat consumption helps with their iron intake. :) ground beefwatersaltpepperbaking sodaground cumingarlic powderground corianderdried oreganodried thymewhole peeled tomatoesvegetable oiloniongarlicwatersugarcider vinegarcilantro
• Bacon and Goat Cheese Frittata
• Bacon Brussels Sprouts
• bacon kimchi fried rice
• basic roast chicken

  chickenlemonsgarlic clovesrosemaryunsalted butterkosher saltfreshly ground black pepper
• Basic Tomato Sauce

  The secret of our sauce is to let it cook its way to a depth of flavor possible only with meatballs simmering in the pot. If you can make some time to prepare our basic sauce ahead of time, even freezing it, it's amazing how you can turn a weekday into the real Italian thing. You can get the sauce started in a large pot while you make the meatballs. Grandmom liked to sauté her meatballs before placing them in the pot; Mom just put them right in without frying. tomatoestomato pastewatergarlic saltfreshly ground black pepperolive oilItalian seasoningpork bonesalt
• Bastilla

  minced garlicRice bran oil for fryingsmoked paprikaKosher salt and black pepperyellow onionsminced gingerchicken thighsRas al hanoutchicken stocksaffron threadsbay leavescinnamon stickcinnamoncilantrosliced almondsgolden raisinspowdered sugarfueille de brick doughbutter
• BBQ Pork Pastries (Char Siu Sou)
• Beef a la Plancha with Papas a la Huancaina
• Beef Patty with Raspberry-Chipotle Sauce

  This is a very flavorful beef patty made of quality ingredients that supports health. Sea saltGround beefShredded carrotsShredded sweet potatoGrated gingerCollard green leavesScallionsEggsTamariFish sauceOlive oil
• Beef Tartare

  anchovy filletscapersDijon mustardegg yolksbeef tenderloinshallotsfinely chopped parsleyolive oilhot sauces (such as Tabasco)Worcestershire sauceKosher salt and black pepperbaguette
• Beef Tenderloin Steaks with Dijon-Cognac Sauce

  Beef Tenderloin SteaksCoarse Kosher SaltCracked Black PepperCanola OilUnsalted ButterGarlic ClovesThyme sprigsRosemary sprigsShallotsJC CognacTawny PortChicken BrothDijon MustardUnsalted Butter
• best pasta salad ever

  vegetable flavored corkscrew pastaWishbone Robusto Italian dressingRomano cheesebacon bitsbroccoli crowns
• big d's beef machaca

  Our fall intern Darren indicated in his flavor profile that he really likes beef machaca. No one on the team had tasted machaca before, so we set out to make it. Our recipe has been combined and adapted from the ones posted on Food Network and Epicurious. We served this with the coleslaw recipe from Bakesale Betty's. The machaca and the coleslaw were delicious together! Standing at 6 feet tall, Darren is the tallest member of our team. He towers over all of us, so we've nicknamed Darren "Big D." :) lime juiceworcestershire sauceMaggiwatergarlicserrano chilecuminchili powdersalt and pepperolive oilskirt steakvegetable oilyellow onionbell peppergarlicserrano chilesdried oreganocuminsalt and pepperbeef brothdiced tomatoesTabascosalt and peppertortillaslimesalsalettuceguacamole
• Bison Bolognese
• braised kale with bacon and cider

  baconkaleapple ciderapple cider vinegargranny smith applesaltfreshly ground black pepper
• braised short ribs in red wine sauce

  This is such a delicious and easy way to prepare braised short ribs. The pressure cooker does most of the heavy lifting. You just need to brown the meat, soften the veggies, toss in some flour, then add everything else. The frozen pearl onions help reduce prep time. We dug this out of a vintage Jacques Pepin book, The Short-Cut Cook. short ribsrendered fatfrozen pearl onionscarrotsgarlicflourherbes de Provencesaltblack pepperred bliss potatoesred wineparsley
• Brasied Cabbage and Carrots with Mint and Cider Vinegar, Boiled Egg and Sausage
• bratwurst

  This recipe is the best sausage recipe there is. Or wurst. Really, you decide! eggscold heavy creamboneless pork shoulder buttkosher saltwhite peppercayenne peppernutmeghog casings
• Breakfast Frittata

  potatoeseggsturmeric spicesaltpepperorganic chicken sausageolive oilred bell pepperparmesan cheeseavocadocilantro
• brined pork chop with filipino vinegar sauce

  Whenever the pork chops are on sale at Whole Foods, this is how we prepare them. This recipe simply combines my mom's pork chop dipping sauce with a basic brine. It's nothing fancy but it's delicious! kosher saltbrown sugarhot watericegarliconionssalt and pepperwhite vinegaravocado oilpork chopssteamed rice
• broccoli cheese soup

  chopped onionbutterflourwaterchicken brothchopped broccolishredded cheddar cheesehalf and half
• brown sugar smokies
• Brussels Sprouts and Sausage

  Tessamae’s Zesty Ranchgarlicbrussels sproutssaltpepperbaconApplegate Chicken Apple Sausage
• Butter Chicken (Murgh Makhani) with Basmati Rice
• butternut squash soup with fennel sausage and chestnuts
• carne norte (filipino corned beef)

  Filipinos love their food with garlic, onions, and tomato, and corned beef is no exception. Carne norte is an easy and savory option for brunch, dinner, or even a hangover. :) The proportions above are estimated, so feel free to adjust to taste. Since everything stews together, the ingredients don't need to be cut perfectly. We sometimes top our carne norte with an overeasy egg. Leftovers easily go into a toasted carne norte sandwich the next day. One of us learned how to cook this in college while hovering over the stove on the phone with our mom. This dish was a big hit among college friends. canola oiloniongarliccorned beeftomatowatersteamed ricegreen onionsTabasco
• carroll shelby's chili

  Carroll Shelby was a car designer, most famous for the Shelby Mustangs, yet also famous for his chili mix. We always have a packet in our pantry. This recipe is easy to make and tastes way better than canned chili. We've modified the ingredients and proportions to our taste, and we sometimes make it ahead of time then simmer it on low to reheat it. It seems to taste better the next day. This simple crowd-pleaser disappears quickly. :) oiloniongarlicground beefCarroll Shelby's Chili Kitsaltdiced tomatoeswaterbeanssteamed ricecheesesour creamcilantrogreen oniondiced onionhot sauce
• cha cha cha's chicken paillards with dijon mustard sauce

  We often order this dish whenever we go to Cha Cha Cha's. After we eat up all the chicken, we eat up all of the sauce by dipping our bread in it. Adapted from their cookbook Cook, Eat, Cha Cha Cha: Festive New World Recipes. heavy creamworcestershire saucedijon mustardbasilsaltblack pepperchicken breastsolive oil
• cha cha cha's warm spinach salad
• chapchae (korean glass noodles)
• charles phan meets momofuku banh mi (vietnamese sandwich)
• charles phan's ground pork with salted fish (hom yu)
• charles phan's hainan chicken

  This recipe is one of our favorite preparations for a whole chicken. While we've adapted this recipe from Charles Phan's Slanted Door, we've made a few modifications. First, we use duck fat instead of chicken fat, mostly because we never have chicken fat on hand but duck fat is easily accessible from our butcher. Second, we cycle our chicken broth forward so that we have broth on hand for the next time we make this dish, see notes for more details. We also serve the whole chicken, including the breast. Last, we emulate the preparation from SF's Khin Khao in that we serve it with well-seasoned chicken broth on the side. kosher saltwhole chickengingergreen onionssaltduck fatjasmine ricegarlicThai chiligingerfish saucelimesugarcilantro
• charles phan's hot and sour shrimp

  We make this whenever we can get our hands on bac ha, which is the stem of the taro plant. We usually find it at the Asian market. It kind of looks like styrofoam when sliced, but it has a delicious crunchy texture that holds in the soup. Because the soup base is simmered and strained for the first phase, there's no need to pick out the seeds from the "seedless" tamarind paste. The paste will break up in the hot broth and the seeds will be separated when the soup is strained. chicken stockseedless tamarind pulpthai chilesavocado oilgarlicfish saucefreshly squeezed lime juicekosher saltshrimppineapplemung bean sproutsbac hafresh cilantrotoasted garlic
• charles phan's lemongrass pork (half recipe)

  We adjusted this recipe to line up with the approximate size of the pork tenderloins that we buy from our local market. This recipe is lean and tasty and can be used in a banh mi or served with rice. lemongrassgarlickosher saltcoriander seedsblack peppercanola oilpork loin
• charles phan's lemongrass pork banh mi

  lemongrassgarlickosher saltcoriander seedsblack peppercanola oilpork loinlightweight baguettemayonnaisepâtécucumbercilantropickled carrotsjalapeñosMaggi Seasoning Sauce
• Charles Phan's Stuffed Bittermelon & Marinara
• Checka's Alternative Recipe for a Quick Arrabbiata Sauce

  small onionolive oilBasic Tomato Saucehot sauceItalian seasoning
• cherry tomato & corn pasta with basil
• Chicken (or Tempeh) Satay with Peanut Sauce
• chicken and apple sausage

  Harvest Party isn't complete without the joy of stuffing sausages! Homemade chicken apple sausage is the perfect blend of savory with a touch a sweet. We usually double or triple this recipe to serve Harvest Party crowds! waterwhite wine (chardonnay)honeydried apple pieceschicken meatkosher saltallspicedried sagefennel seedsblack pepperfenugreek
• Chicken and Broccoli Stir-Fry
• chicken caesar salad recipe from the anthonys

  When our family travelled to Washington DC in 2010 to visit the Anthonys, their long-time family friends, they came home with this amazing chicken caesar salad recipe. We'll often make this after a trip to Costco. We'll shred the breast from the rotisserie chicken, make the croutons from their roasted garlic bread, and cut up romaine lettuce from there. This is a versatile and tasty dish that can be portioned as an appetizer or as a meal. We are always excited when this dish is on the menu for the day. chicken breastsolive oilgarlic breadgarlicsaltlemon juiceWorcestershire saucelight mayonnaisesalt and pepperanchovy pasteextra light olive oilromaineparmesan cheese
• Chicken Citrus Avocado Salad with Nut and Seed Brittle
• Chicken Fajita Salad with Honey Lime Vinaigrette
• chicken fajitas

  Super easy and colorful recipe! chicken breastslemon juiceground corianderground cuminred chile powdergreen bell pepperyellow bell pepperyellow onionred bell peppermushroomsolive oilcheeseguacamolesalsasour creamtortillas
• chicken magic mineral broth
• chicken marbella
• Chicken Mole Rojo

  dried ancho chilesboiling waterdried pasilla chilesdried guajillo chilesrice bran oilmedium tomatillosyellow oniongarlic clovesKosher saltcrushed tomatoes (Pomi)raisinspanko bread crumbssemi-sweet chocolatewhole almondstoasted sesame seedsKosher saltdark chicken stockwhite wine vinegarbrown sugarground clovesground black pepperdried oreganoground cinnamonchili flakeschicken thighsRice bran oilcilantro sprigscrematoasted sesame seeds
• chicken salad

  chickensaltgarlicpotatoescarrotslettucemayonnaisepeascrackers
• Chicken Souvlaki with Lemon Rice Pilaf
• Chicken Souvlaki with Orzo Pilaf

  yogurtthymeoreganomedium oniongarlicred wine vinegarsmoky paprikaextra-virgin olive oilmustard powderSalt and pepperchickencucumberGreek yogurtbell peppergarlic dillmintSalt and pepperbutter or olive oilonionslong grain riceorzo pastachicken or vegetable brothgarliclemon juiceparsleylemonsSalt and pepperOlivesGrilled tomatoesLemon wedgesThinly sliced red onion
• Chicken Tagine with Marrakesh Couscous
• Chicken Tikka Masala

  Basmati ricecold watergarlicgingeryogurtcorianderchili powderturmericfenugreek leaveslimessaltolive oilolive oilcinnamonclovescardamomwhole macebay leaveschicken breastzucchinieggplantsummer squashonionRoma tomatoescashewsolive oilGaram masalacumin seedsonionsaltturmericcumin powderground coriandergingergarlicwater or chicken stockcilantrotoasted cashews
• Chicken Tikka Masala

  Basmati ricewater or stockgarlicgingeryogurtground corianderchili powderturmericfenugreek leavesjuice of 2 limessaltolive oilboneless/skinless chicken meatred bell pepperszucchinieggplantsummer squashonionroma tomatoescashewsolive oilcumin seedslarge onionsaltground turmericGaram Masalacumin powderground corrianderminced garlicminced gingerwater or chicken stockcoconut milk or yogurtchopped cilantrotoasted cashews
• Chicken under a Brick
• Chicks in a Blanket

  Chicken SausageOnionSpinachFeta CheeseParsleyBlack PepperEggPhyllo DoughButter
• Chilean Lentil Soup
• Chinese barbecued spareribs
• chinese braised boneless short rib

  When we first made this recipe, we liked how easy it was to start and we loved the end result ... morsels of tender meat coated in delicious sauce. We ran into some problems towards the middle of the original recipe because we didn't own a defatter. We didn't want to buy one just to make this recipe, so we modified it to work with the equipment that we have. boneless beef short ribswaterunflavored gelatindry sherrysoy saucehoisin saucemolassesscallionsgingergarlicfive-spice powderred pepper flakesarrowroot powderwaterblanched veggies
• Chinese poached chicken with ginger-soy dressing

  This recipe is a different interpretion of the Hainan chicken we usually make, but it is really good! The gentle cooking technique yields juicy, flavorful chicken. We actually like the texture that the cabbage adds and we appreciate how the poaching broth is repurposed for the sauce and rice. Leftovers are great at room temp the next day. cilantroscallionswaterhon miringingerkosher saltwhole chickenpoaching brothscallionssoy sauceavocado oilgingerrice vinegartoasted sesame oilwhite sugarcooked ricenapa cabbage
• Chongqing “Tingling” Chicken Wings with Hoisin Orange Sauce
• Churrasco al Mojo Verde with Criollo-Saffron Rice

  light olive oillarge yellow onionsgarlicsaltsmoked paprikadried oregano leavesbay leaveschili flakescilantro stemspureed tomatoeswaterricecilantro leavesparsley leavesoregano leavesshallotsgarlicsmoked paprikaespelette pepperground cuminground black peppersaltextra-virgin olive oilred wine vinegarzest and juice of 2 limesskirt steakgarlicshallotsbay leavesrice bran oilsalt and pepper to tastelime juiceyellow onionslime wedgesoptional: sliced avocado
• cook's illustrated char siu (chinese bbq pork)
• cook's illustrated chicken tikka masala

  Chicken tikka masala is one of our favorite dishes to order at an Indian restaurant. With all the cream involved, it probably isn't the leanest option on the menu, but the sauce sure is delicious! This recipe yields a lot of food, so invite people over to share or get ready to eat it for a few days in a row. We sometimes serve this with roasted cauliflower instead of rice. cumincoriandercayenne peppersaltchicken breastsgarlicgingerplain yogurtvegetable oilvegetable oiloniongarlicgingerserrano chiletomato pastegaram masalacanned tomatoessugarsaltheavy creamsaltbasmati ricecilantro
• cook's illustrated crispy orange beef
• cook's illustrated easy roasted rack of lamb

  Rack of lamb is readily available at our local Costco, so we are always looking for new ways to prepare it. This recipe was featured in the November-December 2015 issue of Cook's Illustrated. It is super easy to prepare and it yields superior results! racks of lambkosher saltground cuminroasted red peppersfresh parsleyextra-virgin olive oillemon juicegarlicsalt and peppervegetable oil
• cook's illustrated mahogany chicken thighs (aka teriyaki chicken)

  dry sherrysugarmolasseswhite vinegarsoy saucewaterbone-in chicken thighsgingergarlicwatercornstarchsteamed rice
• cook's illustrated pan-roasted chicken breasts with newcastle brown ale sauce

  This recipe comes from the very first free Cook's Illustrated issue we received in the mail many years ago. The layout of the original recipe was really hard to read, so we're thrilled to have this recipe ported into the numnums layout! This recipe is great for entertaining for an intimate dinner party and is a good way to practice cooking techniques such as brining, browning, making sauce from fond, reducing, and mounting with butter. kosher saltground black pepperavocado oilbone-in chicken breastschicken brothbrown alebay leafbrown sugarthymeonionbuttercider vinegarsalt and ground black pepper
• cook's illustrated panang beef curry

  Our two-year-old daughter loves the well-seasoned bits of tender beef from this recipe! Once the beef has been processed and boiled, this recipe comes together in about 30 minutes. We like serving this with Ina Garten's roasted bok choy. boneless beef short ribsavocado oilThai red curry pastecoconut milkfish saucesugarThai red chilekaffir lime leavesunsalted dry-roasted peanutssteamed rice
• cook's illustrated poached chicken breast with cumin-cilantro yogurt sauce
• cook's illustrated schools us on how to make filipino adobo
• cook's illustrated thai chicken soup (doubled for parties and to store)

  We made this soup for friends and family during the 2013 holiday season. Everyone loved it! Processing the lemongrass and shallots felt like the most time-consuming part, so next time we will try chopping it all up in a food processor. Adapted and adjusted from the base recipe published in the January-February 2007 issue of Cook's Illustrated. vegetable oillemongrassshallotscilantrofish saucechicken brothcoconut milkcoconut milksugarwhite mushroomsskinless chicken breastslime juiceThai red curry pastefish saucecilantro leavesserrano chilesscallionslimes
• cook's illustrated's tangy thai pork lettuce wraps

  This is a tasty yet lean way to enjoy Thai food. Many thanks to Cook’s Illustrated for figuring this recipe out! pork tenderloinfish saucewhite ricechicken brothmedium shallotslime juicesugarred pepper flakesfresh mint leavesfresh cilantro leavesBibb lettucekaffir lime leafhot sauce
• Creamy Egg Scramble with Mushrooms & Chives
• Creamy Polenta

  water (or low sodium chicken stock)kosher saltpolentaparmesan cheesebutter
• crisp, oven-baked korean chicken wings
• Croquetas de Jamon

  cured Spanish ham (like Serrano or Prosciutto)olive oillarge shallotsbutterall-purpose flourwhole milkbay leavesnutmegSpanish smoked paprikaespelette pepperKosher salt and black peppermanchego or Parmesan cheeseall-purpose floureggspanko breadcrumbsrice bran oil for deep-frying
• Cuban Shredded Beef (Ropa Vieja) with Criollo-Saffron Rice
• Cuban-Spiced Chicken with Chorizo and Rice

  chicken thighs with skin and bonefresh lime juicefresh cilantro stemsolive oillime peelfresh thymejalapeño chilisweet paprikaground black pepperground cuminsaltground allspiceolive oilfully cooked Spanish chorizo or linguiça sausageonionsred bell peppergarlic clovesshort grain white ricechicken brothtomatoessweet paprikasaffron threadspiquillo pepper or canned pimentofresh cilantrolime
• cumin-scented lamb sliders from Bocadillos
• Curried Butternut Squash Soup
• Curried Chicken Salad

  skinless boneless chicken breastsextra virgin olive oilkosher saltblack pepperavocadofresh lemon juicecurry powdergarlic freshred grapesceleryfresh cilantrobaby spinach
• curried coconut milk soup
• Dad's Steak and Onions

  large sweet onionsgarlicbacon stripsolive oiltomato puréebeef stockbeef steaksfresh white mushroomsartichoke heartsred winesaltfreshly ground black pepper
• daniel boulud's spicy merguez with spinach and white beans
• danny bowien's beer-braised henan chicken

  Eating this dish is an experience. The food is both spicy and spiced. The heat comes from the sichuan peppers & chiles. The spice comes from the combination of spices that actually make up Chinese five spice. The five spice in combination with the sherry gives it a similar flavor profile to that of char siu (Chinese barbecue pork). The meat is seasoned all the way through with this cooking technique. This recipe yields a lot of food, so be sure to share it with friends! Adapted from a recipe posted on the WSJ. chickensaltfish saucegrapeseed oildried red chilesSichuan peppercornsfennel seedcuminstar anisecardamomChinese chili bean pastechicken stockbeersoy saucesugarpotatoessherry vinegarfish saucecilantrosteamed rice
• Darren's Pizza

  This pizza recipe will go well with a red Zinfandel. We make this pizza at least a couple of times a month and it's a hit every time. The spiciness of the salami and spicy/sour of the pepperoncinis make this pizza crave worthy. We hope you enjoy it! Yellow onionOlive oilPizza doughFlourCooking sprayPizza sauceShredded cheese - Italian blendCalabrese salamiPepperoncinis
• dip chicken

  German-style fried chicken served with an Asian-style dipping sauce is a marriage of flavors sure to delight. watershaved bonito fish (katsuobushi)kombugarlicgingersoy saucesugarsaltflourcornchicken breastscorn oilsteamed rice
• Dopiaza (Indian-Spiced Chicken Smothered in Onions)
• easy chile verde from GQ magazine
• Eggs Benedict Salad (A.K.A "Benedict Arnold")
• Empanadas de Peru
• Empanadas with Picadillo Filling

  Kosher saltsugarAP flourbaking powderbutterextra flour for rollingwaterpureed crushed tomatoeschicken glaceapple cider vinegarground porklarge yellow onionbell pepperjalapenocloves garlicground black pepperground cinnamongolden raisinscapersKosher saltegg wash
• enchiladas

  While there are a ton of ingredients in this recipe, the flavors and textures of the enchiladas are super solid! This dish is super satisfying. Heads up ... there are several different steps, so budget your time accordingly, or prep components like the sauce and filling in advance. We appreciate that the 12-inch nonstick skillet does triple duty in this recipe as it minimizes the cleanup effort. The enchilada sauce actually ends up not being spicy after it has baked in the oven. beef brothancho chilescanned chipotle chileonionsavocado oilgarlictomato pasteground cuminsaltavocado oilground beefground cuminground coriandersaltMonterey Jack cheesecilantroenchilada saucesaltavocado oilcorn tortillasenchilada sauceenchilada sauceMonterey Jack cheesescallionscilantrosour creamlime wedges
• fall-off-the-bone soy sauce chicken
• fast pork and tomatillo stew

  This is a really tasty, hearty, yet healthy way to enjoy pork tenderloin. In the first step, the pork browns beautifully. Once combined with the vegetables and beans, this one-pot meal quickly comes together. It is easy enough to pull off on a weeknight, but good enough for a comforting Sunday supper. I found this as a newspaper clipping amongst my mother-in-law's recipes. porkolive oilwatertomatillosjalapenooniongarliclime juicecilantrosaltblack beanscilantro sprigstortillascooked rice
• ferran adria’s bolognese sauce

  We decided to make this sauce in order to make use of leftover ingredients in the fridge. We ate some for that night’s dinner, stored some in the fridge for use later in the week (it keeps for 5 days), then packed some up in a food saver bag and threw it in the freezer (keeps for 6 months). We are now one simple overnight defrost and a quick pot of pasta away from an easy and delicious dinner! Because we are huge fans of lamb, we’ll probably use ground lamb the next time we make it. And to help shave a few calories and reduce some guilt, we’ll use less butter. :) Adapted from the basic recipes chapter in Ferran Adria’s The Family Meal. The lessons learned in the chapter’s preface is just as valuable as the recipe itself. The preface emphasizes the benefits of cooking base components, such as sauces and stocks, in large freezable quantities. Doing so expands the number of everyday recipes you can quickly make. butterground beefpork sausage meatonionscelerycarrotsextra-virgin olive oilcanned chopped tomatoestomato pastesugar
• Fried Green Egg and Ham Sandwich

  English MuffinProsciuttoUnsalted ButterEggSea SaltBlack pepperPestoGouda Cheese
• Fried Spring Rolls with Sweet and Sour Plum Sauce

  bean thread noodlesfinely shredded green cabbageground porkshrimpbean sproutsground white pepper fish sauceeggsfresh cilantroscallionsrice bran oilgarlic clovesgranulated sugarspring roll wrappersRice bran oil for fryingwhite vinegarcornstarch dissolved in 4 tsp waterred serrano chiliespicked or salted plumspickled plum brineCilantro leavesSliced cucumbersgarlic clovesgranulated sugar
• gabrielle hamilton's roast chicken and salad the day after
• Galbi and Sigumchi Namul (Korean BBQ Short-Ribs with Garlic Spinach)
• garlic lemon skillet green beans with toasted bread crumbs
• Garlic Rubbed Steak with White Bean Puree and Sun-Dried Tomato Jam

  beef tenderloinextra virgin olive oilgarlicshallotextra virgin olive oilkosher salt and peppercannellini beansgarlicextra virgin olive oillemonthymekosher saltpepperbalsamic vinegarhoneysun-dried tomatoesextra virgin olive oilparsleykosher salt and pepperwhole grain flat bread
• Googley and Baryl's Healthy Kitchen Sink Chili

  This is a paleo-friendly recipe and great for the winter time when it is cold outside! It also goes well with a fresh margarita! Especially when enjoyed with good friends or loved ones! Dance, sing, and eat well! Grass fed organic ground beefCoconut oilGarlicStewed tomatoesAcorn squashOrganic tomato pastePurple sweet potatoYellow onionLeekGreen pepperZucchiniShallotKaleJalapenoRed cabbageDelicata squashChicken brothCuminCorianderTurmericRed chili powderSaltPepperMixed greensAvocadoCilantro
• Grandmom Trigiani's Green Beans in Tomato Sauce

  Grandmom Trigiani would do a great turn with the equally humble green bean. She glamorized it with the Basic Tomato Sauce. fresh green beansolive oilBasic Tomato Saucesaltfreshly ground black pepper
• Grandmom's Ham and Butter Sandwiches

  One of our favorite road snacks was the ham and butter sandwich. While Grandmom Trigiani generally preferred more Italian-style ham, she was an equal opportunity ham buyer. And, she always had ham, in some variety, in her refrigerator. One could never go hungry if there was ham, bread, and butter in the house. sweet cream butterItalian breadham
• Grassfed Beef Bone Broth
• green beans & giniling (ground beef) in oyster sauce
• Grilled Beef Meatballs with Cinnamon Spiced Tomato Sauce (Keftedakia Kepama)
• Grilled Hanger Steak, Brussels Sprouts and Aged Balsamic

  hanger steakfreshly ground Salt and pepperbrussels sproutshazelnutsaged balsamicminced garlicgrated lemon zestchopped rosemaryolive oilSalt to tasteolive oilchopped fresh parsley leaves
• Grilled Lamb or Chicken Kebabs with Persian Yogurt Sauce

  lamb sirloin or chickenrice bran oilgarlicsmoked paprikaground cuminchopped fresh mintKosher saltground black pepperzest of 2 lemonsjuice of 1 lemonRas El HanoutcayenneEnglish cucumberfinely chopped fresh herbs (mint cilantro oregano and/or parsley)zest and juice of 1 lemonKosher salt and ground black pepperyogurt
• Grilled Satay (Pork or Chicken) with Spicy Peanut Sauce

  garlicshallotswhole coriander seedswhole cumin seedswhole dried red chileslemongrassfresh galangalcilantro stemsground nutmegground cinnamonground maceshrimp paste (kapee)unsalted roasted peanutsunsweetened coconut milkpalm sugarfish saucetamarind pureepork shoulder (or 3 lbs boneless chicken thighs)lime wedgescilantro leavescrushed peanuts
• Grilled Steak with Salsa Verde and Roasted Cauliflower

  skirt or flank steakKosher salt and ground black pepperrice bran oil for grillingbasilparsleyoreganoshallotsgarlicespelette pepper (or 0.50 tsp chili flakes)ground black pepperKosher saltextra virgin olive oilhoneyred wine vinegarzest and juice of 1 lemoncauliflowerlight olive oilcapersgarlicanchovychili flakesKosher salt and ground pepper to taste
• Grilled Yakitori with Sakura Sauce
• gwyneth paltrow’s recipe for chicken and dumplings

  This is another great recipe that our friend Brent shared with us. We sat on it for a while and were skeptical of the recipe since it came from a celebrity who we didn't know cooked. But Brent kept asking us if we had made it yet, as he truly vouched for it, so we gave it a shot. This recipe is definitely a keeper! The flavors were rich and robust, and the dumplings turned out light and fluffy. This meal is hearty, so you might want to avoid it if you are on a diet. We would make this dish again to share with family. Everything can be made ahead up to the point of the dumplings. When plating the dish, spoon the juice around the dumplings so that they don't get soggy. organic whole chickensalt pepper unsalted butterextra virgin olive oilcelerycarrotleekduck baconbay leaffresh thymewhite winechicken stockwaterflourbaking powderhalf-and-halfsaltfresh parsley
• harvest & rowe's greek kale salad
• Hawaiian chicken long rice

  Our daughter Jesse loved these soupy noodles in Hawaii! The carrot and the green onions look like festive confetti in the finished dish. This is typically served as a side dish at Hawaiian luaus, but it makes a great entree for our little one. It also keeps well in the freezer. bone-in chicken thighschicken bonesavocado oilcarrotsgingergarlicchicken brothHawaiian saltshiitake mushroomsbean thread noodlesgreen onionsfish sauceblack pepper
• Heritage Chicken with Roasted Root Vegetables (Poulet Rôti)
• Heritage Chicken with Roasted Root Vegetables (Poulet Rôti)
• homemade egg mc muffin
• hong kong style pan fried noodles

  We love ordering this dish whenever we see it on a menu, so when we spotted Hong Kong style noodles at the Asian market, we picked some up then consulted with Google to find a recipe. All posts pointed to this recipe on sugarlens.com. Most of your time in the kitchen will be spent on prep. Once everything is ready to go, the cooking goes by quickly in a single skillet or work. High level, you'll first brown and crisp up the noodles. Then you'll saute each of the sauce components separately, adding oil between batches, then bring it all together at the end to reheat and reduce with the thickening sauce. shrimpcorn starchsesame oilsalt and pepperchicken breastcorn starchsesame oilsoy sauceoyster saucesalt and pepperoyster saucesoy saucewatersugarcooking winecorn starchwateroilhong kong style noodlesgarlicboy choyking oyster mushroom
• hong's brussels sprouts with bacon

  Our friend Hong whipped up this simple and tasty dish one night when we spontaneously decided to cook dinner instead of dine out. This is perfect for a low carb diet and goes great with grilled meat. baconbrussels sproutssalt and pepper
• ina garten's cauliflower & celery root soup

  This soup tastes so rich and creamy that it's hard to believe that it only contains 2 tablespoons of cream in it. olive oilyellow onionscelery rootfennelcauliflowerchicken stockkosher saltwaterheavy creamsaltcroutons or cheese crispschivesolive oil
• ina garten's croque monsieur
• ina garten's herb-marinated pork tenderloins
• ina garten's lemon chicken breasts

  We make this recipe when the skin-on boneless chicken breasts look good at the market. We got this recipe from our family who in turn got it from their good friends. This recipe is great for entertaining and goes great with any side that absorbs the pan juices. olive oilgarlicwhite winelemon zestlemon juicedried oreganofresh thymekosher saltchicken breastolive oilsalt and pepperlemonkosher salt
• Italian Meatball Soup (Wedding)

  ground beef or pork (or combine the two)large egggrated Romano or Parmesan CheeseItalian (non flavored) bread crumbsgarlic cloveswhite onionchopped oreganochopped parsleybuttercelerySalt and pepper for seasoningonioncarrotgarlicchicken brotholive oilacini di pepeswiss chard
• jacques pepin's basic chicken stock
• jacques pepin's braised rabbit stew and saddle steak the day after

  Brace yourself... even though Jacques Pepin (JP) makes it look really easy, procuring and cooking this set of recipes is really a small project. Although we had to go to research morel mushroom prices and go to different stores to get the rabbit, horseradish, and morels, this small project was well worth the effort. The original Jacques Pepin recipe yields 4 servings of stew and saddle steak. I rewrote the recipe since we decided to spread the meals out over a few days since we are just a household of 2. Recipe adapted from JP's Essential Pepin. Rabbit from our local butcher, Olivier. dried morelshot waterrabbitherbes de Provencesaltblack pepperunsalted butterolive oilpearl onionsshallotsflourwhite winegarlicsaltmorel liquidparsleyunsalted butterolive oilwhite breadhorseradisholive oildijon mustard
• jacques pepin's chicken in tarragon sauce

  For having such plain colors, we were surprised at how flavorful this dish tasted. This is a relatively easy method for preparing tender chicken with lots of flavor and is now part of my go-to list of easy weeknight meals. chicken breastonionchicken stockdry white vermouthbay leavesthymesaltblack pepperpotato starchvermouthheavy creamtarragon
• jacques pepin's consommé recipe

  Broth is one of the most fulfilling things you can make in the kitchen. Consommé is the funnest magic trick you can do with your broth. Here’s how I got there. Sick in bed one day in May with the worst allergy attack of my life, I watched the DVD that came with the Jacques Pepin (JP) book Essential Pepin. In a KQED radio interview, JP said that the DVD was more valuable than the book, so I think to myself, "word, I better check this out!" In addition to lots of timeless techniques that he integrates into his show, the DVD also contained a segment where JP turned cloudy soup stock into crystal clear broth called consommé. I was so amazed that I made consommé as soon as I was feeling better. Adapted from Jacques Pepin’s latest book, Essential Pepin. homemade stockground beefcelery leavesparsleyleekcarrotsblack peppercornsthymeegg whiteswatersalt
• jacques pepin's frisee aux lardon
• jacques pepin's lamb curry

  This is a great dish to make on a Sunday night. You make a big batch and eat it through the week as it keeps for 5-6 days in the fridge. You could also freeze part of it to eat in a few weeks. The parsley really compliments the apple and banana flavors in the curry. peanut oilboneless lamb legallspicecurry powdercuminbay leavessalttomato pastewateronionapplesbananasteamed white riceparsleychutneyraisinsshredded coconut
• jacques pepin's rack of lamb provencal

  brothtomato pastewhite winedried thymeflourunsalted buttershallotsfresh parsleygarlic cloveherbes de Provencewhite breadrack of lambsaltblack pepperbrown saucewatercress
• jacques pepin's savory oatmeal leek soup

  Weird, I know, which was why we had to try it. It was the perfect meal to make out of leftover leek we had from making consomme. Similar to spinach, oatmeal will take on the flavor of anything around it. In this case, the neighboring ingredients include savory items such as leek and bacon, and it totally works! baconleekmilksaltblack pepperquick-cooking oatsgreen onion
• jacques pepin's skirt steak grandma

  This recipe was inspired by Jacques Pepin's (JP = Jacques Pepin) Puerto Rican mother-in-law who often incorporates lime into her preparation of steak. This super tasty dish is quick and easy to make. Adapted from JP’s More Fast Food My Way. skirt steakslime juicesaltblack peppergarlicanchoviesscallionsolive oilanchovy oilwaterlime juice
• jacques pepin's spanish tortilla
• jacques pepin's split pea soup with cracklings

  We were drawn to this recipe for several reasons. * We like split pea soup. * It makes use of leftover chicken skin. * Split peas are inexpensive. * It makes a big pot that can stretch over several meals or feed a party. * Leftovers freeze well. * It’s a Jaques Pepin recipe! We were pleased with the result and would definitely make it again the next time we have unused chicken skin. The crisped chicken skin kind of tastes like chicharon (deep-fried pork rind) in this dish. Adapted from Jacques Pepin's Essential Pepin. chicken skinonionsgarlichamwater or brothherbes de Provencesaltblack peppertabascosplit peas
• jacques pepin's sweet & spicy chicken curry

  JP = Jacques Pepin, our kitchen hero This is the tastiest pile of mush I've ever had. The curry isn’t made from a packet but from spices, banana, and apple. It was so fascinating, we had to try it! This dish keeps for a few days in the fridge and is even better the next day, so don’t hesitate to cook a big batch! Adapted from Jacques Pepin’s latest book, Essential Pepin. unsalted buttercanola oilchicken legsonionsflourcurry powdercuminsaltblack peppercayenne peppergarlicwatergranny smith applebananatomatofresh mintsteamed rice
• Japanese Chicken Meatballs (Tsukune) with Sweet Soy

  ground chicken thighsrice bran oilcarrotslarge yellow oniongrated gingergrated garlicpotato starchsoy saucezest of 1 lemoneggKosher salt and black peppercelerysoy saucehoneysakewaterchili flakesrice vinegarsugar
• jerusalem's chicken with caramelized onion & cardamom rice

  This recipe is an easy and flavorful one-pot meal that utilizes a whole chicken. It's great for easy entertaining or for cooking on a Sunday to enjoy throughout the week. olive oilonionschickensaltpepperolive oilcardamomwhole clovescinnamon sticksbasmati ricecurrantssaltpepperboiling waterdillcilantroparsleysalt and pepperGreek yogurt
• jerusalem's saffon chicken & herb salad
• jerusalem's turkey and zucchini burgers with creamy sumac sauce

  The flavors in this recipe are clean and complete. The shredded zucchini adds moisture and body to the burgers and the sharp yet creamy sumac sauce compliments it perfectly. Leftovers - whether warm or even cold out of the fridge - are delicious! We like to wrap these burgers in butter leaf lettuce so that they are easy to pick up and eat. lemon zestlemon juicegarlicsumacolive oilsaltblack peppersour creamGreek yogurtturkeyzucchinigreen onionmintcilantrogarliccuminsaltblack peppereggcayenne pepperavocado oilbutter leaf lettuce
• kalbi jjim (korean braised short ribs)

  We decided to make this recipe when we saw that the butcher was selling amazing short ribs. Short ribs and vegetables are basically simmered together in a mixture of soy sauce and aromatics. We pieced together the recipe from several recipes we found online and scaled it down for a household of two. This dish made for a great Sunday supper. pearkiwigarliconionsoy saucesesame oilmirinshort ribswaterdaikon radishcarrotgingershiitake mushroomssteamed ricepine nuts
• Katie's Hearty Beef Stew
• Kimchi Fried Rice
• kimchi hot dog
• kimchi jiggae 2.0 with bacon

  This was the perfect meal for us to eat on a cold and rainy Sunday night in November. This recipe is a variation of our first jiggae recipe from a few years ago. bacononiongreen onionsdaikongarlicjalapenokimchibrothkimchi juiceamerican cheesefish saucetomatosesame oilsteamed brown ricekorean seasoned nori
• kimchi jiggae with pork belly

  We happily cook this dish at least once a month. This is the perfect meal for a cold evening or when you feel sick. The base is always the same - sautee veggies and kim chee, add liquid and simmer - but variations over the years include the incorporation of home made chicken broth and the addition of American cheese at the end. We make this dish slightly different each time, modifying it as we learn new information and techniques, but we always serve it with rice and a side of Korean seaweed. Mix and match the ingredients and steps below to your family’s taste. Adapted from word of mouth and internet recipes, along with tips from David Chang's Momofuku and Marja Vongerichten's The Kimchi Chronicles. pork bellygreen onionsgarlicjalapenokimchikimchi juicewateramerican cheesefish saucesesame oiltomatotofusteamed ricekorean seasoned nori
• korean baeckeoffe
• korean barbecue

  I can't get enough Korean Barbecue. I like to make copious amounts on the weekend and then eat delicious leftovers for the rest of the week. brown sugarmeatsoy saucewatermirinonionasian peargarlicsesame oilsaltpepper
• korean beef tartare from the kimchi chronicles
• lamb & cauliflower stew
• lamb chops au poivre

  whole black peppercornscoriander seedsbrown mustard seedsfennel seedsloin lamb chopsgrapeseed oilunsalted buttershallotsbeef stockcognaccrème fraîchesaltflat-leaf parsley
• lamb kefta kabob

  We first tasted Turkish food when we traveled to Istanbul in 2007. During an al fresco lunch, we tasted a little bit of everything and really liked it. The combination of spice seasonings in the food was unlike anything we've ever eaten. Some memorable favorites from that meal include Turkish pizza and this dish, lamb kefta kabob. My husband pieced together this recipe from recipes he found online. ground lambonionpaprikacuminsaltpeppercayenne pepperparsleycilantrocinnamongaram masalamintmushroomssambalyogurt cucumber sauce
• lamb kefta lumpia

  Once you defrost a package of lumpia wrapper, you end up wasting it if you don't use it all up. In an effort to roll everything in sight into a lumpia, my husband and I decided to experiment with some ground lamb we had seasoned to make lamb kefta kabob. We paired it with a cucumber yogurt dipping sauce and some cilantro chutney. This unexpected appetizer tasted delicious with both dips. Lamb lumpia is now part of the game plan for all our future lumpia rolling parties! lumpia wrapperground lambonionpaprikacuminsaltpeppercayenne pepperparsleycilantrocinnamongaram masalamintmushroomseggfrying oil
• Lamb Kofta Meatballs with Cucumber Raita
• lamb navarin

  The taste of lamb subtly permeates this entire stew, making it extremely comforting and delicious. In feeding this dish to our 3-year-old daughter, she very much enjoys the flavorful, tender carrots, so we make this recipe with more carrots than potatoes. lamb breast ribletsflouronionpotatoescarrotsgarlicblack pepperherbes de Provencewatersaltbaby peasbaguettefresh parsley
• Lamb Tagine

  This recipe pairs well with a nice Zinfandel wine as well as red Bordeaux or a Rioja. It can be made up to 3 days ahead and served family style with couscous or jasmine rice. It's hearty, had a ton of flavor and is great for a dinner party. lamb shouldersalt and ground black pepperlamb bones and neckolive oilonionsgarlic clovesflour - unbleached all purposeground cuminground cinnamonground gingerground coriandercayenne pepperlow sodium chicken brothdiced tomatoesdried apricotsbay leavesfresh cilantrochickpeasfresh cilantrotoasted slivered almonds
• Lamb Tagine with Couscous

  cumin seedfennel seedcoriander seedrice bran oil for browninglamb sirloinKosher salt and black pepperlarge oniongarlic clovessmoked paprikaras al hanoutchopped tomatoesbeef stockcilantro stemspreserved lemon peelgarbanzo beanscauliflowerSqueeze of lemon (or red wine vinegar)ground turmericchopped parsley and/or cilantroground cinnamonsaffron threadsbay leavesolives dried apricotscarrotscouscousfresh gingeryellow onionlarge garlic clovesground turmericcayenne pepperextra-virgin olive oilKosher salt to tastebutterchicken or vegetable stockdried currantsmintsliced almonds
• LAMB TAGINE WITH TART CHERRIES, GOLDEN RAISINS AND PRUNES
• lavash pizza with taco meat

  We created this recipe when we had leftover taco meat, but no tortillas or taco shells. We almost always have ingredients for lavash pizza on hand, so we just decided to make a taco pizza variation. lavashpizza saucemozzarellaAmerican cheesetaco meattomatoesjalapeños or serrano peppergreen onionscilantro
• Lemongrass Chicken with Tamarind Sauce and Steamed Jasmine Rice

  chicken thighsgarlicminced gingerlemongrasschili flakescilantro (stems included)ground black peppersoy saucefish saucepalm sugar syrup (or brown sugar)rice bran oilzest and juice of 2 limesjasmine ricewatersalttamarind juice (see note)palm sugarfish saucelime juiceChili flakesshallotsgreen onioncilantrotoasted rice powderfried shallotscilantro sprigs and/or Thai basil leaves
• lomo saltado remix
• lumpia

  We brought a batch of frozen lumpia with us on the plane to LA for the Christmas holiday and fried it up right before the family party started. The lumpia was gone in 10 minutes. :) Lumpia is a popular Filipino party appetizer. Because lumpia takes a lot of work to prepare, but because it also freezes well, it is often prepared in bulk. I distinctly remember having to help with the lumpia rolling sessions in my mom’s kitchen. Adapted from recipes from my mom and my Tita Menchu. This recipe yields a gazillion pieces. lumpia wrappercelerycarrotsonionswater chestnutgarlicgreen onionsblack peppergarlic saltshrimpground beefground porkeggseggsegg whitecanola or peanut oil
• mama lin's easy egg drop corn soup
• Manicotti all’Amatriciana

  omit pancetta for the vegetarian version of this dish large eggswatermilkall purpose floursaltbutterchardmushroomsOlive Oilfresh ricotta cheesefresh mozzarella cheeseparmesaneggsZest of ½ lemonnutmegblack pepperguanciale or pancettasmall yellow onionsgarlicwhite winecanned crushed tomatoes Chili flakesFreshly ground black pepperSalt
• maple syrup spam musubi

  This snack is reminiscent of the many snowboarding trips Collin and Carm made during their first few years together. They would eat these musubis in the car or on the mountain. Carm used to sprinkle the SPAM with sugar to create a caremelized crust, but then recently revised the technique. She loves it when syrup wanders towards the sausages on her breakfast plate, so she enhanced the SPAM with a maple syrup coating instead. SPAMmaple syrupcooked ricesushi nori
• Marinated Duck

  scallionsfresh ginger rootdry sherrysugarsaltpepperduck meat
• Marinated Skirt Steak

  A delicious and fast marinade for a delicious and fast-cooking cut of meat. Skirt SteakLMM Confit GarlicDried or Fresh ChilesSaltLMM Olive OilLMM Chimichurri
• Mariscos en Escabeche (Marinated Shrimp and Squid)

  whole black peppercornsJuice of 1 orangeJuice of 1 lemonsherry vinegarextra-virgin olive oilgarlic clovesdried oreganoPeel of half an orangePeel of half a lemonbay leavessquidRice bran oilshrimpKosher saltred onionbell pepperEnglish cucumbercarrotparsley
• matt's braised chicken with preserved lemons and olives

  We love any opportunity to use preserved lemons in a dish. This recipe came from my old coworker Matt. We’ll often cook this up for guests because it’s relatively easy to make, and it’s impressive enough to serve to company. All of the proportions can be adjusted to taste and availability. Leftovers keep really well and taste even better the next day. basmati riceturmericpaprikacayenne peppercoriander seedsblack peppercinnamonras el hanoutchicken thighsyellow oniongarlicgingerwhite winechicken stocksaffronolivespreserved lemonsolive oilgreek yogurtcilantro
• meatballs and home made marinara sauce

  This recipe is one of our favorites for several reasons. Although it takes quite a bit of prep work, the recipe’s components store well and reheat beautifully. Also, the marinara sauce and the meatball meat can be repurposed for use in other dishes such as puttanesca, eggplant parmesan, and lavash pizzas. We pass on the pasta for this dish and simply serve it up with toasted baguette with goat milk butter. The marinara recipe is adapted from Mario Batali and the meatball recipe is adapted from Ina Garten. whole tomatoesspanish oniongarlicfresh thymecarrotextra-virgin olive oilred pepper flakesaltunsalted butterfresh bread crumbsseasoned dry bread crumbsitalian parsleyparmesankosher saltblack pepperground nutmegeggground vealground porkground beefwarm watervegetable oilolive oilprovolone or swiss cheesecrisped baguetteparmesan cheeseitalian parsley
• Mediterranean Chicken Salad
• Mediterranean Steak Salad with Dill Shallot Balsamic Vinaigrette
• mini lasagna cupcakes recipe
• miso clay pot chicken

  misooyster saucesoy sauceShaoxing winesaltsugarwhite peppersesame oilchicken thighsshiitake mushroomsjasmine ricegingerchicken stockscallions
• moist turkey sliders

  We chose to make this recipe because it was lean (found it in Cooking Light), and it made use of several freezer items we had on hand, namely ground turkey and marinara sauce. The ricotta cheese in it made the sliders super moist. As an added bonus, the leftover meatballs reheated beautifully. olive oilgarlicshallotsricotta cheeseparsleypankoblack pepperred peppersaltground turkeyitalian sausageeggmarinara sauceslider bunsbasil
• Mom's ABC Soup
• mom's bistec recipe

  When I was growing up, having my grandma’s bistec for a meal always excited me! I’d be delighted to eat it for breakfast, lunch, or dinner. I love its saltiness and tanginess. I love how the flavor of the sauce gets into the onions and the rice. Bistec is a Filipino home-cooking dish that is essentially thin slices of beef marinated in lemon and soy sauce. The beef is seared and browned, the onions are sautéed, and a reduction sauce from the fond and drippings naturally emerges. This dish is a crowd pleaser for casual settings. I once made this dish for a potluck and when all the ladies asked me for the recipe, they were surprised at how easy it was to make. chateaubriand steaksoy saucelemon juiceavocado oilonionsteamed white rice
• mom's ground beef tacos

  This recipe is nothing fancy... it's just how mom made tacos growing up. Nonetheless, taco night is always exciting! We buy taco seasoning in bulk from San Francisco's Rainbow Grocery. If we have leftover taco meat, we use it to make taco lavash pizzas the next day. vegetable oilonionsgarlicground beeftaco seasoningwatertaco shellstaco meatcheeselettucetomatoavocadojalapeñoblack olivessour creamhot saucecilantro
• Mom's Pea Soup Recipe
• mommy's fried rice

  ricesausagessweet corn
• momofuku's pork belly
• momofuku's pork shoulder for ramen

  This recipe is one of the many components we prepare when we make our own ramen at home. Fortunately, the prep and ingredients are super simple ... you just need time. :) kosher saltsugarpork shoulder
• momofuku's ramen
• mom’s paksiw na pata recipe

  Paksiw (pak-see-eww) na pata is a savory, saucy, and fatty pork dish that my grandma used to make. I have fond memories of eating this in our kitchen booth in the afternoon light. This dish is definitely a guilty pleasure, so I won’t make it too often, but it’s good to have this recipe recorded. banana blossompork legsoy saucevinegarwhole peppercornbay leafsteamed rice
• Morgan Ranch Cottage Pie

  Morgan Ranch donates amazing grass-fed American Wagyu beef to our programs. This twist on shepard's pie bumps up the nutrition on a comfort food favorite. lean grass-fed ground beefonioncelery rootcarrotsgarlicFresh Thymefresh rosemarytomato pastered winefire roasted diced tomatoeskalefrozen peaswatercornstarchbutternut squashsweet potatogood olive oilcoarse almond mealolive oilraw sugar
• mother-in-law's chinese chicken salad
• mrs. braganza's thyme and tarragon chicken

  This is one of our favorite chicken dishes, and it is crazy easy to make. We've been cooking it since college and learned it from our friend's mom. Something magical happens when the flavors of the thyme, tarragon, mayo, and dijon combine and intensify. This recipe easily scales. Just remember the proportions of 1 teaspoon of each herb (dried) and 1 tablespoon of each sauce per chicken breast. You may need to adjust cooking times depending on the thickness and quantity of your chicken breast pieces. fresh thymefresh tarragonmayonnaisedijon mustardchicken breaststeamed rice or cooked quinoa
• Muma Sheridan's Quiche

  This was the first thing my Mum taught me to cook. It's delicious, easy and every time I make it (which is often) I think of her! Any of the vegetable/bacon ingredients can be switched out to your favorites, and of course, it can be easily become a vegetarian dish. Serve warm with a delicious salad! Organic sour creamOrganic eggsHerbs de ProvenceSalt & PepperBaconOnioncoconut oilZucchiniRed PepperGarlicOrganic whole wheat pie crustParmesanNutmeg
• Nightshade Free Taco Salad with Grass Fed Beef
• nolan's simple slow-cooked beef short ribs

  This hearty dish is perfect for a lazy Sunday when you want to create a delicious and aromatic home-cooked meal with almost no effort. The most important ingredient in this recipe is time. You will be astounded when ten easy minutes in the kitchen in the morning produces your favorite dinner of the season that evening. beef short ribssalt and pepperSan Marzano tomatoesgarlicbay leafwhole red peppercornsgreen peppercornsblack peppercorns
• numnums broth with kombu and special effects

  We always have home made broth in the freezer. When a recipe calls for broth, we just unmold the frozen broth from the container directly into a saucepan and then thaw it over medium-low heat. Our recipe will often vary, and in the photos above, we mixed and matched recipe components to come up with 3 different formulas. It always involves our vegetable and herb trimmings that we store in a ziplock bag in the freezer, aka our "gnarly bag." It always involves chicken bones from the butcher, and sometimes frozen chicken carcasses that we've saved from Costco rotisserie chicken. We kick it off in the morning, then strain and store the broth at the end of the day. We have all hands on deck involving all of the large pots that we own. The special effects include the following: kombu (dried edible kelp) for glutamates (compounds that add umami/savoriness), pulverized shiitake mushrooms for glutamates, vinegar to help extract minerals out of the bones, veal or other marrow bones for gelatin that's great for the skin, and ginger to aid with digestion. kombuchicken bonesveal marrow bonescold watervinegaronionherbes de Provenceclovesbay leavessoy saucegingergnarly bagshiitake mushrooms
• Oil and Garlic Sauce
• oriental tri-tip steak

  green onionssoy saucesesame oilsugarfresh gingergarlicbeef tri-tipsesame seeds
• Oven Kabobs

  Chicken breastsKielbasaOnionYellow pepperBarbeque sauce
• Paella with Chorizo and Chicken

  white winesaffronchicken thighschorizo light olive oiloniongarlic clovestomatoesred bell peppersmoked paprikabay leafBomba ricechicken stock or chicken stock and clam juicerosemaryKosher salt and black pepperparsley
• peking chicken... jacques pepin style

  As avid peking duck fans, we were excited to read Jacques Pepin's (JP) recipe for peking chicken. In order to get crisp skin, the skin is tightened, and some of the fat is rendered in a hot water bath; then the glaze is brushed on in layers at 3 different points in time. The mushrooms on the bottom of the baking rack are an extra added bonus. This recipe works well with chicken with fatty skin, such as Trader Joe's kosher organic. chickenhoneydark soy sauceTabasco saucebalsamic vinegarsmall button mushrooms
• pepperoni lasagna
• Polpette
• Pork and Shrimp Shu Mai and Sweet Sesame Dipping Sauce

  ground porkcorn starchgingersake or winesaltshiitake mushroomsshrimpgreen onionseggsgyoza wrappersCabbage leaves or oiled parchment papersoy saucevinegar or lemon juicesugarsesame oilsriracha
• Pork and Vegetable Lumpia

  rice bran oilground porkgarliclarge shallotsmedium carrotscallionsthinly sliced green cabbageKosher saltground black peppersoy sauceegglumpia wrappersrice bran oil for fryingsugarrice vinegarwatergarlicchili flakesSrirachacornstarchcold water
• Pork Bulgogi Skewers
• Pork Cracklings and Yuca Fries (Chicharrones y Yuca)
• pork shoulder tacos/lettuce wraps
• pork tenderloin and phyllo with thyme and dijon

  This dish is great for elegant yet effortless entertaining. It is also relatively cost-effective. The mustard and thyme bolster the pork tenderloin, the phyllo wrapper adds just a touch of texture, and the chutney pulls it all together with its moisture and sweetness. Our friend Catherine introduced us to this recipe when she hosted us for dinner back in 2004, and we have since served this as the main course of special meals for friends and family. pork tenderloinsaltblack peppercooking spraydijon mustardthymephyllo doughmango chutney
• Pork Tenderloin with Piperade, Chorizo, and Potatoes

  thymepork tenderloinKosher salt and black peppergarlic clovessmoked paprikazest of 2 lemons (reserve juice for garnish)espelette pepperrice bran oilbay leavesbasilparsleyoreganoKosher salthoneyred wine vinegarzest and juice of 1 lemonextra-virgin olive oilespelette pepperground black peppershallotsgarlic clovesgarlic cloveschorizoyellow onionsbell pepperschopped tomatoes (750g Pomi)espelette pepperparsleyextra-virgin olive oilextra-virgin olive oilsea saltfingerling or marble potatoeswhole black peppercornsthymebay leaves
• prosciutto pasta salad

  A light pasta salad loved by all ages. penne pastaseasoned rice vinegarolive oillemon juicesaltpepperdijon mustardkalamata olivessun dried tomatoescorn kernelsprosciuttowhite wine
• Prune NYC's grilled lamb blade chops

  This specific cut of meat goes on sale from time to time at our local Whole Foods, so we were excited to find this recipe for it in the Prune cookbook. We usually only cook two of these at a time, so we scaled down the original recipe. Also don't have easy access to a grill nowadays so we cook the lamb in our cast iron skillet instead. We like to serve this with stewed kale and some sort of grain, like quinoa, to soak up the resting juices. kosher salthot watericerosemaryblack peppercornscold waterlamb blade chopsevoosalt and pepperdried Greek oregano
• quick and easy korean chicken wings

  This is another recipe that I learned from my friend's mom while I was in high school. Since I grew up in a home that didn't really eat spicy foods, this is also the first recipe I ever made with jalapenos. I'd sometimes make this dish for Sunday dinners with friends in college. I still make this recipe when I can find chicken wings at the French butcher's and it is still always good! coconut oilsugarsoy saucejalapenogreen onionschicken wingssteamed rice
• rachael ray's chicken paillard

  chicken breastsolive oilthymeparsleylemon zestsalt and pepperbutterflourchicken brothmixed salad greenslemon juicecoarse saltolive oil
• ranch beef chili

  Here in ranch country, we are super fortunate to be living in a valley where everything that we could possibly desire food-wise, with the exception of maple syrup, can be sourced right here. After a long day of working the land I imagine the boys of cow country sitting down to a bowl of chili. The harvest of the summer tomatoes, beans and peppers simmered together with some heat to keep warm during the cool autumn evenings. vegetable oilyellow oniongreen bell pepperchili powderchipotle pepper powdercumin powdercoriander powderoreganocayenne peppergarlicground beeffire roasted tomatoestomato saucesaltwatercooked black beanscayennebrown sugarsaltstrauss (european style) whole milk yogurtthinly sliced green onionavocadogoat gouda
• recipe for boneless kalbi in pressure cooker

  Our Costco carries boneless short ribs, and when the marbling on them looks gorgeous, we always buy them. We often make braised short ribs in red wine sauce, but started to fear that we were going to tire of it, so we figured out a Korean way to prepare the boneless short ribs. We basically took the seasoning from one of our kalbi jjim recipes and combined it with the technique from the recipe for braised short ribs in red wine sauce. We're a fan of this technique because you simply brown the meat, then throw everything in the pot and set it and forget it. This recipe is delicious the day of, but always better the next day. pearkiwioniongarlicsoy saucesesame oilmirinshort ribswaterdaikon radishcarrotgingershiitake mushroomscooked quinoapine nuts
• recipe for chicken in caper, cream, and white wine

  We first tasted this dish when we attended a grad school party at our professor's home. We got pleasant flashbacks of the rich and savory flavors the next day and couldn’t stop thinking about it, so we asked our professor for the recipe. We were delighted to learn that it was so easy to make! We like to serve this dish with crunchy baguette for texture contrast, but our friends who have made this dish report that it is also good over a bed of pasta. Maximum measurements are estimated below, but this is a very flexible dish so you can adjust quantities to your personal taste. chicken breastcanola oil and olive oilwhipping creambutterwhite winecapersbaguette
• recipe for eggplant omelet (torta talong)
• red lentil soup with lemon

  olive oiloniongarlictomato pasteground cuminkosher saltground black pepperground chili powderchicken brothwaterred lentilscarrotlemon juicefresh cilantro
• rick bayless' garlic mushrooms in parchment packets
• rick bayless' red chileatole mexican soup recipe

  This soup is great for a simple, savory, and healthy weeknight meal. Leftovers taste even better the next day. The spices, zucchini, and shiitake mushrooms make for a great soup base, and the lean chicken adds protein to keep you full. We found the ancho chili powder at our local Rainbow Market where they sell tons of spices in bulk, but Rick Bayless writes that McCormick also makes ancho powder that he likes. Adapted from Rick Bayless' Mexican Everyday. avocado oilwhite oniongarlicancho chile powdermasa harinachicken brothshiitake mushroomszucchiniepazotechicken breastssalt
• Roasted Chicken Thighs

  Pan and oven roasted thighs are best. Chicken ThighsSalt & PepperLMM Cooking Oil
• roasted red pepper chicken sandwich

  A delicious gourmet chicken sandwich that is simple to make for any occasion. red pepperolive oilsaltpepperchicken breastmixed baby greensplum tomatoseasoned rice vinegarmustardciabatta breadfresh mozzarellabeer
• roasted split chicken with mustard crust

  Like many recipes in Jacques Pepin's book More Fast Food My Way, this recipe is super simple and super good. We usually prepare this recipe per the instructions below, but we've also used this butchering technique and seasoning combination to prepare a whole butterflied chicken for cooking on the grill. saltherbes de ProvenceTabascoDijon mustardolive oilsoy saucedry white winegarlicwhole chicken
• roy choi's chorizo
• roy choi's cobb salad
• roy choi's kalbi jjim in a pressure cooker

  For this recipe, we have merged Roy Choi's ingredient combination with our pressure cooker technique. After making this recipe the first time, we decided to double the veggies from the original recipe because they were so delicious! We also took the liberty of making a few paleo ingredient substitutions. scallionsfresh gingerwhite or yellow oniongarlic clovescoconut palm sugarcoconut aminosmirinfresh orange juiceapple juicewatershort ribscarrotsbutternut squashtaroshiitake mushroomsjarred chestnutscooked quinoa
• shaking beef

  This recipe is great for special weekend meals or for entertaining a small group. The original recipe uses filet mignon but it is easier and cheaper for us to get rib eye, and honestly, we like the fattier meat better. :) For the ultimate flavor bomb, we pair this with Hands on Gourmet's garlic noodles, but if we're strapped for time, we just serve it with rice. rib eyesugarsaltblack pepperavocado oilrice vinegarmirinlight soy saucedark soy saucesugarfish saucekosher saltblack pepperlimeavocado oilred oniongreen onionsgarlicunsalted butterwatercress
• Shaking Beef and Watercress Salad
• sheila's potato casserole

  potatoesbuttergrated cheesebaconsalt and pepperMedia Crema table cream
• Silken Tofu with Spicy Ground Pork Sauce (Mapo Tofu)
• sisig nachos
• Sizzling Beef with Steamed Jasmine Rice
• Sizzling Crepes in Lettuce Leaves with Chili Sauce

  boneless pork shouldergranulated sugarfish sauceground black peppergarlicdry sherrybran oilshrimpKosher saltgranulated sugardry sherryegg whitecornstarchvegetable oilscallionsmung bean sproutsdried chilesdistilled white vinegarfish saucelime juicegarlicsugarsmall carrotwaterrice flourturmericwaterKosher saltscallionrice bran oil for fryinglittle gem lettucecilantromintThai basil
• Sizzling Crepes in Lettuce Leaves with Nuoc Chom Sauce (Gluten-Free)
• skyline chili

  In the Midwest, chili served over hot dogs and spaghetti is often named for the chili parlor that created it. ground beefwatertomato saucegarlic powderbay leavesonioncinnamonworcestershire saucesalt 1.5 teaspoonsground cuminred wine vinegarchili powderground allspicered pepper
• slanted door's spring rolls
• Slow Cooker Honey Sesame Chicken

  This recipe was another one of Genevieve's favorites. While it cooks for over 4 hours, most of the cooking is hands-off with a slow cooker, so kick this off in the morning or the afternoon and you'll have a delicious meal by the time dinner rolls around. boneless skinless chicken thighssalt and pepperhoneysoy sauceonionketchupcanola oiltoasted sesame oilfresh gingergarliccrushed red pepper flakescornstarchwaterhot cooked ricesesame seedsscallions
• spaghetti carbanara

  cooked noodleseggssaltpepperbacon bits
• Spanish Rice

  long grain white ricerice bran oilhead of garlicjalapenoPomi chopped tomatoeslarge onionKosher saltground cuminchicken stock or veggie stocksaffronbay leafjuice from 2 limeschopped cilantro
• Spanish Rice with Chicken, Shrimp, Chorizo and Clams (Paella)
• spicy & sweet fried korean chicken wings

  These wings are a more advanced version of the basic Korean chicken wings we used to make. The wings are sticky, slightly sweet, spicy, and they pack a punch! These are most delicious when eaten immediately ... with beer. :) Additional instructions have been included for preparing part of the wings for children who are not yet accustomed to so much heat. sugarsesame oilfish saucelime juicesoy saucegarlicgingergochujangchicken wingssesame seedsgochugarugochujanghoneyrice vinegarcoconut oilflourcoarse salt
• spicy eggplant, pork, and tofu stir fry
• spicy korean pork stir-fry

  This is a quick, easy, and tasty way to cook up pork tenderloin. Sometimes we don't have all the prescribed ingredients on hand, so we make do with what we have. We once made it though with dried shiitake mushrooms. It didn't taste amazing, so we'd recommend using fresh shiitakes every time. Toss the ingredients in the non-stick skillet to get the best coverage possible. sugargochugarugochujangsoy saucesojuscallionsyellow oniongarlicfresh gingerpork loinvegetable oilcarrotlong red chile peppersnap peasshiitake mushroomswhite rice
• steak with kimchi butter

  Who would have thought to mix kimchi with butter? David Chang of NYC’s Momofuku did! The little bits of kimchi butter made each bite taste like heaven! Adapted from Marja Vongerichten’s The Kimchi Chronicles: Korean Cooking for an American Kitchen with a special shout out to David Chang’s Momofuku. salted butterkimchiribeye steakgochugarucoarse saltblack peppersesame oil
• strawberry charlotte

  strawberriessugargelatinsoft lady fingerswhipped cream
• Stuffed Potato Croquettes (Papas Rellenas)
• sweet potato soup x 1.5

  Trader Joe's sells 3 pounds bags of organic sweet potatoes, but the First Descents' recipe for Sweet Potato Soup calls for 2 pounds. We cook this humble soup often, so to save ourselves from doing the math over and over again, we simply wrote our own version of this recipe with the converted measurements and ingredient replacements that we prefer. buttershallotthymechicken brothsweet potatosweet potato peelsaltpeppercider vinegarmaple syrupsalt and pepper
• Thai Basil Chicken - Gai Pad Krapow

  These flavorful bits of meat are easy for kids to eat. Just be sure to reduce or eliminate the chili for children's servings. We freeze this dish into small cubes for easy lunches for our daughter. We often double this easy recipe to make sure that we have enough leftovers for the freezer. oilbirds eye chilishallotgarlicground chickensoy saucefish saucehoneychicken brothThai basilquinoa or brown rice
• thanksgiving turkey sopas

  Adapted from Jacques Pepin's cooked turkey carcass soup, the first taste of this reminded me of sopas, the chicken noodle soup that my family sometimes makes. To make it more closely resemble sopas, we've adjusted the proportions and even season it with Parmesan cheese. This is a great way to make use of the leftover turkey and bones after Thanksgiving. Don't forget to save the turkey juices for the soup! turkey bonesturkey juices or leftover garnisheswatercarrotsceleryleekfine egg noodlesParmesan cheese
• thanksgiving wild rice

  wild ricechicken brothkosher saltbutterloose sausage meatbutteronionthyme leavesbuttershiitake mushroomsflat leaf parsleychicken brothsaltblack pepper
• thirty-minute cassoulet

  Collin loves sausages and beans, so he naturally gravitated towards this recipe, which is Jacques Pepin's quick version of a cassoulet. The recipe calls for 1/2 cup of water, but after it simmers, it magically multiplies into a delicious, soupy base for the dish. It's the perfect dish to enjoy at the start of fall when the air first becomes brisk. Serve with buttered baguette on the side. good olive oilrolled shoulder hamhot italian sausagesbratwurst sausageswhole button mushroomsonioncrushed garlicdried thyme leavesbay leafcannellini beanstomatowaterfreshly ground black pepperfresh parsleyTabasco sauceDijon-style mustard
• tita menchu’s beef lumpia
• Tom Yum Soup with Coconut Milk ("Tom Khaa")

  coconut milkfish saucelime juicesugarfresh coriander (cilantro)chicken stockTeatulia lemongrass herbal infusion teagarlicred chilieskaffir lime leavesfresh shiitake mushroomsraw shrimpextra vegetables of your choice
• torta, the filipino omelet

  This is one of my favorite Filipino home cooking dishes. It is a savory and satisfying meat omelet that is served as a main course over rice. Growing up, I’d always get excited when this was served for breakfast, lunch, or dinner. Then in college, I’d make this for friends, and it’d always be a cost-effective crowd pleaser. This dish is great for families for that very reason, but it is also efficient because you can prepare and store the meat base in the fridge or freezer. Then when you need a quick, hearty meal, you just mix it up with eggs, cook it, and serve it with rice. Adapted from my mom’s recipe, initially transmitted through multiple phone calls while I hovered over the stove in college. avocado oilonionsgarlicground meatsaltpeppertomatoeggscreambuttercooked quinoaketchupTabasco
• tostadas
• Trigiani family's ham and butter sandwiches
• Trigiani Lasagne with Meat and Cheese
• Turkey Meatballs (Gluten Free)
• turkey sandwich baon

  In Tagalog, the word "baon" refers to a meal that you prepare at home and take with you. Yes, this is simply a recipe for a turkey sandwich. But we make this often for baon and for team lunch, so we use this checklist regularly to make sure that we have all the supplies we need on hand. Here's how it all comes together when we make this onsite at numnums HQ. mayoDijon mustardbreadturkeycheesered oniontomatolettucechips
• Vietnamese Meatballs

  ground porkgarlicjalapeño chilesfish saucesoy saucegingerfive spice powdersugarlimescilantroKosher saltSriracha saucevegetable oilcucumberscilantro sprigsmint sprigscarrotssliced jalapenosmayonnaiselimessugarKosher salt to tasteSriracha to taste
• white chicken chili

  When Cecylia's mom visited the United States from Korea, Carm and Collin invited her to dinner and cooked this dish. Mrs. Oguro got this recipe from Mary Ann Garland of her bridge club. olive oiloniongarliccuminchicken breastshominycorncream of cornortega green chilieschicken stockoreganochili powderready cut tomatoessalsa verdegrated cheesechopped cilantrosliced avocadocorn tortilla chips
• White Lightning Chili

  Tasty alternative to tomato-based chilis. white onionolive oilground turkeysaltground cumingarlicAnaheim chiliescannellini beanschicken brothflourfresh cilantro leavescheddar or jack cheesewhite onion
• zōni (japanese new year soup)