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• 10-minute salt cod (for two)

  We have always wanted to try bacalao - the dried and salted cod fish that is then rehydrated when cooked in stew. Since this recipe salts the cod for just 10 minutes, we decided to give it a shot. We plan to make this again the next time we find cod and little neck clams. Recipe adapted from foodandwine.com. Proportions adjusted from 4 servings to 2 servings. codkosher saltcornunsalted butterlemon juicewhite pepperolive oilflourlittle neck clamsgarliccilantrothymewhite winepaprikaparsleycrusty bread
• aglio e olio

  When a minor flood kicked us out of our home for about a week, this dish was part the first meal we made from start to finish after we moved back in. Our menu included iceberg wedge salad with blue cheese, bacon, tomato, marinated red onion, green onion, and italian parsley and aglio e olio: pasta with a garlic-parmesan base which we enhanced with bacon and fried Italian parsley. We of course served it with pinot grigio. Mortimer, we’re back! :) pasta olive oilpancettagarlicanchoviesred pepper flakepasta waterparmesan cheese italian parsley
• aloha fish with macadamia crust
• asian sesame shrimp
• baked sushi

  We made this dish for our friends the night we hosted the Holiday Karaoke Extravaganza that turned into the Epic Loft Party. One of us asked for this recipe after trying it at a party we had attended a few years back, and now we are passing it on so that you too can share this at your next party! Adapted from a recipe from our family friend Shelley Kurata who in turn got it from Kathy Kurata. mayonnaisesour creamkambokotobiko roegreen onionsshitake mushroomsricecooking sprayfurikakekorean seasoned nori
• Bombay-Style Fish Curry

  High quality protein and fats are an important part of a blood sugar regulation diet. The fish, which provides these essential nutrients, is paired with blood sugar balancing spices like cinnamon. The coconut also provides healthy fat. garlicgreen chileschili powderturmericcinnamonclovestamarind pastesaltfish filletcoconut oilshallotscoconut milkvegetable stocksaltcilantrolime juice
• Borzell Salmon Burgers
• Broiled Sole with Chive Butter

  The simplest preparations are often the most delicious, and this especially applies to fish. This recipe showcases clean flavors by combining mild sole with bright, rich lemon butter sauce. olive oilsaltblack pepperlemon sole filletsunsalted butterfresh chiveslemon juice
• Brown Butter Trout with White Beans and Caper Vinaigrette
• Bruschetta Three Ways

  baguettesextra-virgin olive oilKosher saltgarlicgolden raisinswhite wineextra-virgin olive oilartichoke quartersceleryshallotsgarlichoneybalsamic vinegarchopped mint leavesKosher salt and ground black pepperpine nutsricotta cheesemozzarella cheese curdKosher saltHot water (about 160 F)2-3 heirloom tomatoesbasilextra-virgin olive oilKosher salt and ground black pepperquail eggsSpanish white anchovies (boquerones)4 or 5 roasted Piquillo peppersthymeextra-virgin olive oilKosher salt and ground black pepper
• Buckwheat Blinis with Smoked Salmon, Caviar, and Crème Fraiche
• Caesar Salad with Herbed Croutons

  anchovy filletsDijon mustardWorcestershire saucefresh garlicjuice of 0.5 lemonegg yolksrice bran oilfinely grated ParmesanKosher salt and black peppercrusty French breadolive oilgarlicunsalted butterchopped herbs (parsley oregano thyme etc)chili flakesKosher saltlittle gem lettucesParmesan cheese
• Calamari
• Calamari with Black Garlic Aioli
• caramelized vietnamese shrimp
• Catfish Cooked in Cornhusks

  corn husksfennelcatfishDijon mustardsalt and pepperbay leavesvegetable oil
• Ceviche Tortilla Salad
• charles phan's crispy egg noodles with seafood
• chenery park's grilled salmon with sherry vinegar sauce

  Collin's family threw him a surprise 30th birthday party in San Francisco. Carm made dinner arrangements for a party of thirty at Chenery Park, a local restaurant within walking distance from their home. Collin entered the restaurant to a long table of 30 guests holding up their menus to hide their faces. The group then started to sing Happy Birthday. After a festive dinner, the afterparty was at Collin and Carm's house. Mr. Oguro put on a great show of storytelling and karaoke for the guests. This salmon was one of the dishes that the guests enjoyed at Chenery Park that night. russet potatoesfresh garlicsoft butterheavy creamkosher salt and white pepperred onionsugarchampagne vinegartatsoiolive oilkosher salt and peppersalmon filletsolive oilkosher saltfreshly ground pepperbuttershallotscracked black peppercornsfresh parsleyfresh thymekosher saltdry sherrysherry vinegarheavy creamchilled buttersalt and pepper to taste
• Cioppino
• Coctel de Mariscos

  seafoodjuice of 2 limeshot sauce to tastered onionEnglish cucumbersmall diced vegetablejalapenoclam juiceketchupchopped cilantrojuice of 1/2 orangeKosher salt and black pepper to tasteavocadofresh corn tortillasrice bran oil for frying
• cook's illustrated herb-crusted salmon

  Tarragon is a key ingredient in several of our favorite dishes. Since each recipe calls for teaspoons or at most tablespoons of this herb at a time, we always end up with unused tarragon. This recipe is a great way to make use of leftover tarragon and is super delicious! It requires some brining and multi-step prep, but the end result is very much worth it. saltwaterskin-on salmon filletsunsalted butterpanko bread crumbssaltpepperbeaten eggfresh thymeDijon mustardmayonnaisefresh tarragonlemon wedges
• cook's illustrated shallow poached salmon with dill & sour cream sauce

  Slices of lemon lift the salmon off the bottom of the skillet resulting in flavor-filled yet delicately poached fish. This recipe then turns the poaching liquid into a flavorful, delicious sauce. Amazing! lemonsdill stemsshallotswaterdry white winesalmondijon mustardshallotssour creamlemonbutterdillsalt and pepperlemon
• cook's illustrated shrimp tempura with dipping sauce

  This is THE way to make shrimp and veggie tempura. The folks over at Cook's Illustrated are brilliant! With the use of vodka to help ensure lightness, the fried tempura coating turned out perfect. This recipe yields more batter than needed, so we usually fry up some portabello mushroom strips with the remaining batter. This recipe will leave you with a pretty big mess to clean, but it's so worth it! soy saucemirinsugarsesame oilgarlicgingerscallionvegetable oilflourcornstarcheggvodkaseltzer watershrimpkosher saltportobello mushroom
• cook's illustrated's eggplant caponata (sicilian eggplant relish)

  We are huge fans of Beretta's eggplant caponata, so we were excited to find this recipe in Cook's Illustrated. This recipe takes about an hour for one person to cook, but the it lasts for a week in an airtight container in the fridge, so you can enjoy it for a few days. eggplantkosher saltV8 vegetable juicered wine vinegarlight brown sugarparsley anchovy filletstomatoesraisinsblack olivesextra virgin olive oilceleryred bell pepperonionpine nutsburratabaguette
• cook’s illustrated moqueca (Brazilian seafood stew)
• Crab Cakes with Remoulade and Piquillo Pepper Sauces
• Crispy Calamari (Kalamarakia Tiganita)

  clean squid with tentaclesVegetable oil for deep-fryingall-purpose flour (use rice flour for gluten-free option)minced parsleySalt and freshly ground black pepperparsleyoreganolemon zestgarlicred chili flakeslemons
• Cuban Ceviche

  assorted seafoodcherry tomatoes (or 1 cup roma tomatoes)onionbell pepperscallionscilantroolive oilKosher salt and ground black pepper to tastelime juiceZest of 1 orangeJuice of 2 orangesground allspiceextra-virgin olive oilgreen plantainsSaltRice bran oil for fryingavocados
• Deconstructed Poke Bowl
• easy garlic shrimp

  We often make this recipe when the shrimp go on sale at Whole Foods. It is super easy to prepare and everyone in the family enjoys this dish, including our two-year-old our daughter. She especially enjoys bites of shrimp dipped in the sauce. If we have any leftovers, our daughter often eats them - peeled and at room temperature - for lunch the next day. extra virgin olive oilwhite oniongarlickosher saltfreshly ground black peppershrimpbaguetteextra virgin olive oillemon juice
• father-in-law's fillet of fish in parchment

  halibutcilantrogreen onionssalt and pepperlemongingergarliccarrotzucchinimatsutakeother veggiesolive oilwhite winered pepper flakes
• Fried Chicken and Waffles
• Fritto Misto

  vegetable oilcleaned squid with tentaclesprawnsgreen beansall-purpose floursoda waterSalt and freshly ground black pepperfennel bulbsummer squashchopped parsleyPinch of saltvirgin olive oilDijon mustardfresh lemon juicegarlic clovesegg yolkscold waterlemon wedgeschili flakes
• GQ's sazerac-cured salmon
• Grandmom Trigiani's Tuna and Tomato (Tonno e Pomodoro) Sauce

  Another sauce that Grandmom Trigiani liked to make was her Tuna and Tomato Sauce, a variation that embellishes the shway-shway sauce. She generally made this on Fridays during Lent. olive oilalbacore tunacrushed tomatoesfresh Italian parsleychopped fresh basilsaltfreshly ground black pepperpasta
• Green Papaya Salad

  Unripe, or green, papaya is an ingredient commonly used in Thailand and Laos. It is used as a vegetable and contains a powerful enzyme—papain—that aids in digestion. The papaya in this salad is shredded, which is the classic way of preparing this dish. lime juicefish saucepalm sugargarlicThai chilegreen papayacherry tomatoeslong beanscilantropeanuts
• Grilled Browned Butter Honey Garlic Wild Caught Salmon
• Grilled Eggplant with Garlic and Scallions (Cà Nuong)

  Salt and pepperChinese eggplantRice bran oil for brushing eggplantrice bran oilscallionsof finely minced gingerclovesPinch of chili flakeskecap manis (Indonesian sweet soy)
• Haemul Pajeon (Korean Seafood and Scallion Pancakes)
• Halibut with Balsamic Roasted Leeks and Tomatoes

  leeksgrape tomatoesgrape seed oilbalsamic vinegarfresh rosemaryfresh thymesea saltbutterhalibut filetsfresh ground pepperdry white winefresh lemon juicelow sodium chicken stock
• HOG's Singapore Chili Crabs

  We adapted this recipe from one of our clients, Hands on Gourmet (aka HOG). We found it tricky to work with the "seedless" block of tamarind we used for it, so we added a step to use hot water to facilitate the processing. This delicious crab recipe can be served hot off the wok or at room temp. tamarind pastehot watersambal (hot chili garlic paste)oyster saucetomato pastesoy saucerice vinegaravocado oilscallionsfresh gingercurry powderkaffir lime leavesgarlicDungeness crabsfresh squeezed lemon juicefresh cilantro
• hot and sour shrimp salad (plah gung)

  Hot and Sour salads lie at the heart of Thai cuisine. There are so many different ways to make them, and even though they are essentially hot with chillies and sour with lime juice, the balance of flavor can be such that each is distinctly unique. In this recipe, the sauce combines a subtle roasted dimension from the roasted chilli paste with the heat of fresh chillies and the sharp sour of lime juice. Try this recipe also with squid, scallops, shelled mussels and clams and firm fish, or a combination of seafood. It is delicious with sea bass. shrimpthai chilesroasted chili pastefish saucelime juicegranulated sugarlemon grassshallotcilantromint leavesboiling watermint sprigs
• ina garten's crostini with tuna tapenade

  This recipe is Ina Garten's decadent and elagant take on tuna tapenade. We suspect that the mascarpone contributes greatly to this dish's addictive flavor. This is perfect to prepare for a party since you have to make it in advance and let it rest in the fridge for at least an hour. If you don't have easy access to a grill (like us), you can simply brush olive oil on the baguette slices and crisp them in the oven. italian tunathymeparsleylemon zestanchovy pastegarliclemon juiceolive oilmascarpone cheesekalamata olivescaperssaltblack pepperfrench bread
• ina garten's salmon with lentils

  This dish is a healthy, fast, flavorful, and complete meal on a single plate. If you're only cooking for two, go ahead and make the full portion of lentils. You can eat the lentils as a side the next day or even eat the same dish two days in a row. Just sear up some new salmon and warm up the lentils. french green lentilsolive oilyellow onionleekthymesaltblack peppergarliccelerycarrotchicken stocktomato pastered wine vinegarsalmon
• jacques pepin's black bean hummus with smoked oysters and sour cream

  We found this recipe in an old Jacques Pepin book that was first published in 1990. We decided to check it out since it contained a bunch of ingredients that we like - smoked oysters, black beans, cilantro, and red wine vinegar. Our hunch was right! This is a delicious variation of hummus. Adapted from Jacques Pepin's The Short-Cut Cook. black beansgarlicvegetable oilwalnut oilred wine vinegartabascosaltcilantrosour creamsmoked oysterscilantromelba toast
• jacques pepin's molasses-cured salmon

  JP = Jacques Pepin, our kitchen hero. This recipe struck us as so weird, we just had to try it. We thought to ourselves, “Seriously? You can just put stuff on salmon, let it soak for a day, then dry it out in the fridge for another day?” Since it was from JP's book, we took a leap of faith and trusted the recipe, and we are glad we did! Though it requires a little bit of planning, we discovered an elegant and easy-to-prepare appetizer that we can now serve at our next party. Check it out! Adapted from JP’s latest book, Essential Pepin. kosher saltsugarcuminallspicepaprikanutmegcayenne pepperdark molassesdark soy saucesalmonblack breadonioncapersextra-virgin olive oil
• jacques pepin's salmon with basil sauce

  This super quick and easy recipe is perfect for a summer weeknight. salmonolive oilsaltbuttertomatoesblack pepperbasil
• jacques pepin's shrimp burgers
• jacques pepin's shrimp wonton ravioli

  This is an inventive way to make use of leftover wonton wrappers. Adapted from Essential Pepin. clam juiceheavy creamsaltblack pepperchili paste with garlicpotato starchwhite breadshrimpscalliongarlictarragoneggsaltblack pepperwonton wrappers
• jacques pepin's smoked salmon lavash pizza
• jacques pepin's tilapia with herb cream sauce

  This cream sauce is made from the same base as the greens with cream dressing. For a very quick and delicious meal, all you need to do is poach the fish and whip up the sauce. salttilapiaheavy creamsaltfreshly ground black pepperred wine vinegarfresh tarragonchivesfresh thymebottled horseradish
• LEMON-BUTTER BLACK COD - SIBO APPROVED
• Margarita Grilled Fish for Tacos

  Inspired by the perfect refreshment for Taco Tuesday, this margarita marinade is not too overpowering to let the delicate flavor of the fish shine through. firm white-fleshed fishlimestequilaagaveavocado oilcilantrogarlicjalepenocoarse sea saltblack pepper
• marja's spruced up gochujang

  We often whip up this sauce whenever we enjoy Korean barbecue at home. sesame seedsgochujangrice vinegarsesame oilfish sauce
• Mexican Ceviche

  assorted seafoodonioncherry tomatoesbell pepperscallionscilantroolive oilKosher salt and ground black pepper to tastezest of 2 limeslime juicezest of 1 orangeorange juiceEnglish cucumberjalapenoketchupfresh tortilla chips
• mexican shrimp cocktail
• Mission Street Food's Sesame Avocado Brown Rice with Unagi
• mom's good & easy steamed fish (bplah neung)

  fishsaltpeanut oilgarlicthai chilliesgingerlight soy saucesugargreen onionlime juice
• Moroccan Salmon with Charmoula and Fried Chickpeas

  Kosher saltzest and juice of 1 lemonhoneysmoked paprikaground cumincilantromixed herbsshallotsgarlic clovescayenneolive oilfresh salmon (or trout)rice bran oilKosher salt and black pepperdried chickpeasrice bran oil for frying
• nelson’s spicy tuna handroll
• Oysters on the Half Shell with Mignonette, Cocktail Sauce, or Creamy Horseradish

  Oysterslime juicejalapenominced cilantrominced shallothoneyrice vinegargranulated sugarminced cucumbershisochampagne vinegarminced shallotcracked black pepperfreshly grated horseradishlemon juiceketchupWorcestershire sauceKosher salt and black pepper to tastefreshly grated horseradishlemon juicecrème fraicheKosher salt and black pepper to tasteSeaweed for lining for serving platter
• Panorama Lodge Fire Roasted Salmon with Basil Parmesan Mayonnaise

  Panorama Lodge sits above the White Salmon River in Mt. Hood, Oregon. With the abundance of fish this crowd-pleaser presents well and is extremely easy to prepare for a large group. Serve the salmon over some white rice and enjoy all the yummy flavors that get absorbed by the fresh vegetables and herbs. Fresh salmonOlive oilTomatoOnionLemonsEgg yolksLemon juiceParmesan cheeseDijon mustardFresh basil leavesGarlicSaltFresh ground black pepperVegetable oilOlive oilZucchiniCornSnap peasFresh sprigs of tarragon basil and mintGarlic
• penne with smoked salmon
• Peruvian Ceviche
• Poached Salmon in Ravigote (Wake Up) Sauce
• puttanesca pasta recipe

  This straightforward puttanesca preparation is one of the best we've tasted to date. The puttanesca sauce makes for a luscious, moist, and perfectly seasoned pasta dish. Poopie, my father-in-law, has tested several puttanesca recipes and likes this one the best thus far. It’s nice and salty, just the way we like it. ;) This is the perfect way to make something new out of reserved marinara sauce. Adapted from Alice Waters’ The Art of Simple Food. olive oilgarlicchili flakemarinara saucecapersblack olivesitalian parsleyanchoviesspaghetti
• quick cooking mirin salmon

  This dish is a weeknight winner and yet is also impressive enough for entertaining. Marination is a prep step, so it requires a little bit of pre-planning. But after all the prep and marination is complete, the salmon only takes a few minutes to cook. The level of effort to make this dish is so low considering how flavorful it is. In this preparation, the salmon is beautifully rare with a nice char on its base. Marination ensures that the fish is seasoned through. The lemon dressing compliments it perfectly, being just the right proportion of salty, bright, complex, and rich. mirinsoy saucebrown sugarTabascoextra virgin olive oillemon juicesesame oilsaltTabascosalmonsesame seeds
• Red Rainbow Trout with Roasted Potato and Sofrito

  The year-round availability of this dish and the deep flavor of the confit garlic and sofrito makes it a prime dish to master. Also consider our Smoked Potatoes in place of roasting. Yukon Gold potatoesolive oilsaltLMM confit garlicthymeLMM sofritoMcFarlands Spring trout
• rick bayless' salmon en pipian verde ajonjoli

  This is a super exciting way to prepare salmon! This dish is hearty, meaty, yet tender. The refreshing cilantro balances out the intense, concentrated flavors. This is definitely a keeper recipe. We have modified the proportions for 2 servings. Adapted from Rick Bayless' Mexican Everyday. tomatillo salsavegetable oilchicken brothtahinisaltsugarpeasfish filletssesame seedscilantro
• rick bayless' shrimp linguine with garlic mojo, chipotle, and parmesan

  This ain't your regular old garlic pasta dish. This recipe is instantly elevated with the use of garlic mojo - a Mexican condiment made up of concentrated garlic seasoned with lime in olive oil. The mojo in combination with chipotle chiles makes this a truly unique pasta dish that can't really be classified into a specific cuisine. This is a great spicy go-to dish for the weekday or weekend. Adapted from Rick Bayless. saltlinguinepasta watergarlic mojo oilshrimpsaltchipotle chiles en adobogarlic mojoparsleyMexican queso anejo
• roasted salmon with whole grain mustard

  salmon filetkosher saltfreshly ground black pepperwhole grain mustardtarragonparsleyextra virgin olive oil
• roy choi's magic fish dip

  Good with rice or toast, or chips for an Asian version of chips and caviar. pollack fish roescallionsjalapeño pepperskochukaruroasted sesame seedsminced garlicasian sesame oilsoy saucewater
• salmon burger
• salmon fried rice

  We accidentally invented this dish with leftovers we had on hand, but we liked it so much that we entered it into numnums so that we can easily recreate it again. Any leftover cooked salmon works for this dish. We used salmon that we poached per the technique in this ravigote recipe, but mirin salmon would work great in here as well. Since the amount of fried rice you'll make depends on how much salmon and rice you have on hand, you'll need to estimate ingredient proportions for this recipe. vegetable oilbuttereggsvegetable oilscallionsday-old cooked ricesoy saucecooked salmonsesame oilbutter
• salmon sashimi handrolls

  This isn't really a recipe but more of a collection of ingredients that I like to enjoy together. I'm a huge fan of the table-side hand roll because the seaweed is crunchier when you eat the hand roll immediately after making it. I use a mandoline to get the the lemon and cucumber slices even and razor thin, but a sharp knife and some patience would work as well. salmon sashimicucumberlemonsushi riceseaweedsoy saucewasabi
• Salmon Tartare Cornets

  all purpose floursugarkosher saltbutteregg whitesblack sesame seedsextra virgin oillemon juicelemon zestorange zesthoneycucumberred onionscallionscapersmintdillsalt and peppersalmoncrème fraîche
• salmon with breadcrumb, olive, and sun-dried tomato crust
• Salsa Verde

  This classic Italian "green sauce" can be served with a wide variety of vegetables, breads, meats, and seafood. Parsley is high in vitamin C, a powerful anti-inflammatory agent. flat leaf parsleyextra virgin olive oilcapersanchovieswhite wine vinegarlemon juicegarliclemon zestsea saltblack pepper
• Salt Cod Fritters (Bacalaitos) with Piquillo Aioli
• sardine salad
• scallop ceviche

  Mr. Oguro clipped this recipe from the newspaper. While easy enough to make for a weeknight, Colin and Carm usually make this on the weekends right after they get fresh scallops from the market. bay scallopsfreshly squeezed lemon juicefreshly squeezed lime juicejalapeño chiliescilantrosweet red peppertostadas
• seafood and fennel soup
• Seared Yellowtail w/ Arugula & Almond Salad

  Though rare, we get in Yellowtail every so often. When we do, prepare this. LMM Preserved Meyer LemonAlbacore TunasaltLMM Olive OilarugulaLMM Roasted AlmondsLMM Olive OilpepperLMM Aioli
• Sesame Encrusted Ahi Tuna with Seaweed Salad
• Shrimp and Avocado Salad with Miso Dressing
• Shrimp and Mango Ceviche

  Sweet mangos, juicy shrimp and tart lime balance each other beautifully in this light dish - great for a quick meal or as an elegant appetizer! fresh mangofresh lime juicered onionfresh cilantrogarlic clovesjalapeñotabasco saucesea saltwhite pepperlarge fresh shrimplime wedges
• Shrimp Toast with Plum Sauce
• Singapore-Style Chili Crabs
• Slow-Roasted King Salmon

  Perfectly cooked, succulent, and most salmon. All you need is phenomenal salmon, butter, salt, and parchment paper. Local King SalmonSaltOrganic Butter
• Slow-Roasted MCfarlands spring trout

  Perfectly cooked, succulent, and most trout. All you need is the phenomenal McFarlands Spring Trout, butter, salt, and parchment paper. McFarlands Spring TroutSaltOrganic Butter
• Slow-Roasted Salmon with Fennel Salad

  This is a great light meal and has an amazing amount of flavor while relatively easy to prepare. We recommend pairing the dish with a good Rose wine to keep in line w/ the lightness of the overall meal. We served the fish with a rice pilaf - you can add a salad or bread as well. The Garlic and fennel can be pickled 1 day ahead, just cover and chill! Unseasoned rice vinegarSugarCaraway seedsKosher saltGarlicFennelSalmon filletOlive oilFreshly ground black pepperFresh lemon juicePreserved lemon peelDill fronds
• smoked salmon & cream cheese sushi (philly roll)
• Smoked Salmon Breakfast Sandwich
• Smoked Salmon Cakes
• smoked salmon platter
• Soy-Lime Ahi

  During my son's junior year in college, he suffered from terrible physical and mental health. He had terrible headaches, severe allergies, constant respiratory infections, poor digestion, and had many days when he couldn't get out of bed for his classes. He also had anxiety and depression. After lots of doctors, meds, he was finally diagnosed as severely gluten intolerant (and the college fast food and beer diet really ravaged his body and mind). He is still working through how to take care of himself as gluten is EVERYWHERE! His journey has taught our family how important diet is...you are what you eat! soy saucelime juiceolive oilgarlicgingerbrown sugarahi tunacilantro
• spaghetti squash with tuna tomato sauce

  With this recipe, you can easily enjoy the texture of spaghetti without the carbs. The tuna also enhances the red sauce and is completely satisfying. Since the spaghetti squash cooks in the microwave, clean up is also pretty easy. olive oilcrushed red pepperalbacore tunacrushed tomatoesfresh Italian parsleyfresh basilsaltspaghetti squashparmesan
• Spicy Shrimp

  sea saltyellow onionshrimpgarliclimeextra virgin olive oiltomatoSerrano chilipeppercilantrochili flakesunsweetened coconut milkcilantro
• Steamed Mussels with Garlic Butter
• Sugarcane Shrimp (Chao Tom) with Sweet Chili Sauce

  raw shrimp kosher saltgarlicshallotsugarbaking powderfish sauceground white pepperrice bran oilegg whitecorn starchgreen onions or Chinese garlic chivessugarrice vinegarwaterfinely minced garliccrushed red pepper flakessambal (garlic chili sauce)cornstarchcold watersaltSugar cane
• Sushi Rolls with Crab, Tuna, Avocado and Unagi

  short grain white ricewatersugarrice wine vinegarKosher saltMirincrab meatahi tunaunagiunagi (bbq) saucescallionsSoy saucesesame seedsKewpie mayonnaiseSrirachasesame oilnori wrappersavocadosWasabipickled gingertogarashiyuzu kosho
• thai caesar salad
• Thai Green Curry Vegetables
• The Pasta Shop's Picante Tuna Salad
• the tacolicious chipotle tuna tostada with crispy leeks
• Tom Kha, Coconut Soup

  fresh galangallemon grasscoconut milkwatermushroomsjuice of 1-2 limessmall onionred jalapeno or fresno pepperfresh kaffir lime leavesfish saucepalm sugarfreshly ground white peppercilantro leaves or short sprigsprawns
• trout and sprouts with bacon, pistachio, and honey

  This recipe - complete with an entree and side - is pretty easy to prepare, cook, and even clean up. It's great how all the cooking happens across two stainless skillets. The first time we made this recipe, we enjoyed it so much that we actually cooked it for dinner two days in a row. We've increased the proportions of veggies in our version of the recipe. We usually end up with more Brussels sprouts than we need, but the leftover sprouts are great for lunch the next day, so it's all good. baconbrussels sproutssalt and peppermacadamia nut oiltroutbuttershallotsbuckwheat honeypistachioswatercress
• Tuna Crudo with Shaved Fennel and Basil

  sushi-grade tunaextra-virgin olive oilfennelzest and juice of 1/2 orangechopped herbs (basil tarragon chives etc)English cucumberespelette pepperKosher salt and black pepper
• Tuna or Salmon Poke

  fresh sushi-grade tuna or salmonfinely diced yellow onionfinely chopped green onionssea saltchili flakesshredded nori (toasted seaweed)soy saucegranulated sugarsesame oiltoasted sesame seedsscallionsikura (salmon roe)
• tuna tacos with pickled veggies
• tuna, avocado, and romaine salad with mustard and white wine vinaigrette
• uncle gary's smoked salmon platter

  bosc pearsmoked salmongoat cheesewalnutsrosemary italian style crackers
• Waterfall Salad (Nam Tok)
• Whole Wheat Spaghetti with Cauliflower

  This year-round pasta is extra delicious in the winter. And the basic method--roast vegetables and toss with cheese and pasta water--can be used so widely. GarlicLMM Preserved Meyer LemonLMM Salt-Packed AnchoviesLMM dried chili flakeCauliflowerVella Special ReserveThymeLMM Whole Wheat SpaghettiLMM Olive oil
• wine kitchen's big eye tuna crudo