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• #'s Warm Butternut Squash Salad
• Arugula, Fig & Gorgonzola Salad

  A wonderful summer salad. Peaches may be substituted for figs and arugula may stand in for watercress. medium sweet onionred wine vinegarDijon mustardhoneygrapeseed oilolive oilsea saltfreshly ground pepperwatercressfigsGorgonzolaroasted walnuts
• Asian Greens with Ginger Carrot Miso Dressing

  This salad is a great starter for a stir-fry dinner. It also works as an entree with the addition of teriyaki glazed tofu, grilled chicken or salmon. shiitake mushroomssesame oilsea saltsmoked paprikaginger rootgarliccarrotrice wine vinegarlimemiso pastehoneytoasted sesame oilsesame oilsea saltAsian mixed greensradishescarrots
• Asian Salad with Ginger Marinated Tofu
• Asian Spinach & Noodle Salad
• asparagus and citrus salad
• Avocado and Chayote Salad with Cilantro-Lime Vinaigrette
• Baby Lettuce Salad w/ Grilled Stone Fruit and Sherry Vinaigrette

  butter lettuceKosher saltrice bran oilwhole almondsextra-virgin olive oilpeachessherry vinegardijon mustardZest and juice of an orangeKosher salt and black pepper to tastesheep's cheesefennel
• beet salad in sour cream dressing

  Beets have been on my radar for a while. I often associate them with the delicious salad they serve at SF’s House of Prime Rib and with the salad bar at Portico’s. I’ve never prepared them myself though, but with the onset of the CSA food basket that my friend Brent bequeathed to me, I was obliged to finally try. I went to the index of my favorite go-to resource, Jacques Pepin’s Essential Pepin, and found this recipe for beet salad with sour cream and onions. Like many of this recipes, this one turned out delicious. beetsonionsour creamcider vinegarsaltblack peppersugar
• Big City’s Brussels Sprouts Salad

  This crisp Brussels sprout salad is the perfect balance between sweet and salty. The dressing adds a fun tang, giving Brussels a whole new flavor. It has the perfect bright taste you deserve after successfully making it down a rapid, to the top of the rock or riding a big wave! Brussel SproutsWalnutsDijon MustardRed Wine VinegarOlive OilSalt and Pepper to tasteDried CranberriesRed Onion
• Black Bean Salad
• Blackberry Balsamic Vinaigrette and Candied Walnut Spinach Salad with Goat Cheese
• Brasied Cabbage and Carrots with Mint and Cider Vinegar, Boiled Egg and Sausage
• Buttery Crisp Salad

  This delicious salad balances a variety of textures and tastes to create layers of refreshing flavor. The avocado and soft butter lettuce meld together when tossed to create a creamy texture, while the citrus of the lemon and almond crunch add a crispness to complement the soft greens. Onion, salt and the optional cheese, balance the sweetness of the butter lettuce without overwhelming the freshness of the greens. Light, refreshing and creamy, without the weight of a heavy dressing, make this salad an easy, go-to dish to eat on it's own, or as a course to compliment an entree. butter lettuceavocadoslemonsgreen onions (white and green parts)pepper to taste (either black or white pepper works well)sliced almondssea salt to taste (flakes work best)parmesean cheese (optional)
• Cabbage & Apple Salad

  So simple and scrumptious. This may become your go to Winter salad. Napa cabbagePink Lady applesRed OnionLMM Champagne VinaigretteMintSalt & Black Pepper to taste
• Cabbage and Apple Slaw with Curried Yogurt Dressing
• Cactus Salad

  Light and fresh Mexican salad. fresh or prepared cactus paddlesolive oilsaltRoma tomatoessmall red onioncilantroCotija or Anejo cheesered wine vinegarfreshly ground black pepperserrano chiles5-6 Radisheslettuce leavesavocado
• carrot & scallion salad
• celery root remoulade

  celery rootsaltlemon juicemayonnaiseDijon mustardwhole grain mustardlemon juicewhite wine vinegarsaltpepper
• cha cha cha's warm spinach salad
• chicken caesar salad recipe from the anthonys

  When our family travelled to Washington DC in 2010 to visit the Anthonys, their long-time family friends, they came home with this amazing chicken caesar salad recipe. We'll often make this after a trip to Costco. We'll shred the breast from the rotisserie chicken, make the croutons from their roasted garlic bread, and cut up romaine lettuce from there. This is a versatile and tasty dish that can be portioned as an appetizer or as a meal. We are always excited when this dish is on the menu for the day. chicken breastsolive oilgarlic breadgarlicsaltlemon juiceWorcestershire saucelight mayonnaisesalt and pepperanchovy pasteextra light olive oilromaineparmesan cheese
• Chicken Citrus Avocado Salad with Nut and Seed Brittle
• Chicory Salad with Citrus and Walnut Dressing

  A celebration of winter. TangerinesMandarinCara Cara orangeMixed ChicoriesLMM walnut dressingRed onionToasted WalnutsSalt & Pepper
• Chilled Cucumber Salad
• Citrus Avocado Salad
• Citrus Avocado Salad

  Refreshing citrus flavors complement this mix of healthy greens and fats. Packed with vitamin C from the grapefruits and oranges, this dish is certain to please one's palate while improving one's health. shallotschampagne vinegar grapefruitsorangesolive oilsalt and pepper (to taste)mixed salad greensavocados
• cook's illustrated avocado salad with apple and endive

  shallothoneycider vinegarmayonnaiseolive oilsalt and pepperavocadoFuji appleendivechivesblue cheese
• cook's illustrated processed carrot salad

  This recipe is a refreshing take on carrot salad. The texture is satisfying and the paprika gives it a delicious smokiness. Since the food processor does most of the heavy lifting, this salad is pretty easy to make. extra-virgin olive oilhoneylemon juicesmoked paprikacayenne peppersaltpeppercarrotspistachiospomegranate seedsmintsaltpomegranate seeds
• CREAMY YOGURT DRESSING WITH HEALTHY GREENS

  This simple salad with creamy dressing is both versatile and delicious, taking virtually only minutes to prepare and enjoy. Avoiding the extra fat, sugar and long list of unrecognizable ingredients in most store-bought dressings, the use of plain Greek yogurt here adds protein, calcium, potassium, vitamins B6 and B12, zinc and beneficial probiotic cultures. The addition of any variety of interchangeable herbs and spices allows one to quickly and easily change the flavor of the basic dressing on a whim, while maintaining that comforting creamy texture so often craved. plain Greek yogurtgarlic clovesfresh squeezed lemon juicefresh dillchivesmixed lettuce greenssliced almondssea salt to tastepepper to taste
• Cucumber and Daikon Salad

  saltsugarrice vinegarEnglish cucumbersgochujaruchivessesame seedsmung bean sproutsdaikonice watercarrotsrice vinegarsaltfreshly ground pepperred onion
• darwin cafe's chickpea salad
• Ensalada De Nopales

  A fresh Mexican side dish fresh cactus paddlesolive oilSaltsmall red onioncilantropickled jalapeñosbell pepperlime juiceolive oildried Mexican oreganoradish slicesqueso fresco or mild fetaLettuce leaves (for garnish or for salad)avocado
• Ensalada Limeña

  eggslime juicered wine vinegargarlichoneycilantrodried oreganoextra virgin olive oilsaltpepperbutter lettucered onioncarrotsaltpepperavocadoshearts of palmbotija olivesqueso fresco
• Ensalada Mixta

  quinoaEggsred onionsred verjusred wine vinegarSaltleafblack peppercornssugar fresh lime juicered wine vinegarcloveshoneycilantrodried oreganoextra-virgin olive oilSalt and pepperbaby lettucesweet cornavocados
• fattoush salad
• Fattoush Salad

  sumactoasted ground fennelpitasExtra-virgin olive oilzaatarRomaine lettuceEnglish cucumberred bell peppersred onioncherry tomatoesfeta cheesefresh oregano or mintlemon juiceextra virgin olive oildried oreganoKosher salt and black pepper to taste
• fattoush salad (1/2 recipe)
• French Salad w/Shaved Vegetables

  Bibb or butter lettucesweet heirloom carrotssugar snap peasfennelhazelnutsegg yolksPinch of saltvirgin olive oillemon juicecold watergarlicDijon mustardcrème fraichechivespiment d’espeletteapple cider vinegarshallotsSalt and pepper
• French Salad with Jesse’s Famous “Franch” Dressing

  lettuce (butter lettucegoat’s cheesehazelnutsgrapesgarlicegg yolksPinch of saltDijon mustardvirgin olive oillemon juicecold watercrème fraichechivespiment d’espeletteapple cider vinegarshallotsSalt and pepper
• Fresh and Zingy Chopped Vegetable Salad

  Refreshing, peppery and hearty - this salad is a meal unto itself! The combination of citrus and spicy flavors leave your mouth desirous of more, while the healthy vegetables, packed with fiber (12 whole grams - almost half a daily dose), fill your appetite. This delicious and nutritious meal originates from Gabrielle Hamilton, Chef and owner of Prune, a small, captivating New York City restaurant, serving wholesome, natural foods. It's flavor, heartiness and ease of preparation caught the attention of SELF Magazine, and epicurious.com. Slightly altered here, this version will satisfy as a complete cleansing meal, or add beautifully as an opening course to a balanced series of dishes. arugulawhole parsley leavesdiced celery (or heart of fennel)1/2 cup chopped red onioncherry tomatoes1/2 cup sliced radishesavocadodrained capers (optional)fresh lemon juicefresh orange juicefresh lime juiceextra-virgin olive oilminced mint leaveshoney (or maple syrup)fresh string beans
• Freshly Picked Salad with Sherry Vinaigrette or Lemon Crème Fraîche Dressing

  salad greensseasonal fruit and vegetablessalt and peppercheesetoasted nutsbaguettesherry vinegarDijon mustardseville orangeextra virgin olive oilcrème fraîchelemon juicelemon zestchivesdillcoarse saltfreshly ground pepper
• Full Belly Kale Caesar

  Right inside the entrance to Monterey Market in Berkeley is a big table of vegetables. The kale spoke to me - boy, was this good! kalegarlickosher saltegg yolkanchovy filletsfresh lemon juiceDijon mustardextra virgin olive oilsaltfreshly ground peppergrated Parmesan-Reggianohomemade croutons
• gabrielle hamilton's chickpea salad with four-minute eggs
• Garlic Cabbage Salad
• Greek Salad

  romaine lettucetomatoesEnglish cucumberkalamata olivesmedium red onionextra-virgin olive oillemonfreshly squeezed lemon juice fresh oregano leavesSalt and peppercrumbled feta cheese
• green bean salad with red onion & salsa dressing

  This is such a tasty way to enjoy lean green beans. This dish can be enjoyed the night it's prepared, and leftovers can be tossed into a salad the next day. Minimal cooking is involved - the green beans cook in the microwave! This can be prepared in advance and would be great for a picnic. green beansvegetable oilsalsalime juicecilantrosalt red onion
• Green Papaya Salad

  Unripe, or green, papaya is an ingredient commonly used in Thailand and Laos. It is used as a vegetable and contains a powerful enzyme—papain—that aids in digestion. The papaya in this salad is shredded, which is the classic way of preparing this dish. lime juicefish saucepalm sugargarlicThai chilegreen papayacherry tomatoeslong beanscilantropeanuts
• Green Papaya Salad
• harvest & rowe's greek kale salad
• Heirloom Tomato and Avocado Stack Salad

  bunch asparaguskosher saltwaterextra virgin olive oillimepeppergarliccapersthymeparsleyheirloom tomatoesavocadobasil
• hot and sour shrimp salad (plah gung)

  Hot and Sour salads lie at the heart of Thai cuisine. There are so many different ways to make them, and even though they are essentially hot with chillies and sour with lime juice, the balance of flavor can be such that each is distinctly unique. In this recipe, the sauce combines a subtle roasted dimension from the roasted chilli paste with the heat of fresh chillies and the sharp sour of lime juice. Try this recipe also with squid, scallops, shelled mussels and clams and firm fish, or a combination of seafood. It is delicious with sea bass. shrimpthai chilesroasted chili pastefish saucelime juicegranulated sugarlemon grassshallotcilantromint leavesboiling watermint sprigs
• ina garten's crunchy iceberg salad with creamy blue cheese

  We have always enjoyed the crunch of wedge salads, but never loved how the toppings would eventually slide off the wedge. This Ina Garten recipe brilliantly solves that problem! mayonnaiseGreek yogurtsherry vinegarRoquefort blue cheeseceleryradishesscallionsiceberg lettuceRoquefort blue cheeseMaldon saltblack pepper
• ina garten's greek panzanella salad

  This salad is easy to make, scales well, and is delightfully tasty. The bread cubes balance out the salad components and are crisp on the outside, but soft to the bite. This dish pairs well with pork tenderloin, but could also stand on its own as a lunch entrée. olive oilfrench breadkosher saltred wine vinegargarlicdried oreganosaltblack pepperdijon mustardolive oilcucumberred bell pepperyellow bell peppercherry tomatoesred onionfeta cheesekalamata olives
• jacques pepin's asian salad with eggplant
• jacques pepin's asian savoy cabbage salad
• jacques pepin's frisee aux lardon
• jacques pepin's greens with quick cream dressing
• jaleo's watermelon salad
• jerusalem's roasted cauliflower and hazelnut salad
• jerusalem's saffon chicken & herb salad
• Kachumber Salad

  cucumbertomatoesred onioncabbagecilantromintCarrotslime juicebrown sugarSalt and pepper
• Kale Salad
• Kale Salad with Curried Almond Butter Dressing
• LEMONY QUINOA AND CRISP SHAVED VEGETABLE SALAD

  This delicious, non-traditional salad makes a complete meal, packing a punch of crunchy flavor with nutritious shaved vegetables, and quinoa: a hearty, gluten-free grain. You will be so distracted by the refreshing flavors that you won't even notice you are getting your fill of protein, fiber, vitamins and minerals, all in a single bowl! red radishesblack radishcarrotfennel bulbquinoa (preferably red)waterfinely grated lemon zest of 2 lemonslemon juice of 1 lemonsalt and freshly ground peppermild tasting oilchopped herbs (for garnish)
• marinated butter bean salad
• masterpiece salad

  We whipped up this salad to use up ingredients that we happened to have on hand. We liked the combination so much that we took the time to jot down the recipe. Collin described this salad as a masterpiece, hence the name. :) spinacharugulagreen onioncherry tomatoGorgonzola cheesepistachiodried cranberryKalamata olivehard boiled eggbaconDijon mustardred wine vinegarmaple syrupolive oilsaltpepper
• Mediterranean Chicken Salad
• Mediterranean Chickpea Quinoa Salad
• Mediterranean Lentil Salad
• mexican chopped salad with cumin dressing from LA’s Border Grill
• Mexican Winter Greens Salad

  reserved orange juicered wine vinegarhoneyextra-virgin olive oilchopped fresh oregano (or cilantro)Kosher salt and black pepper to tastebutter lettucelarge heads friseered onionradishesmedium beetsjicamaapplesavocadopumpkin seedsorangesqueso fresco
• Mixed Green Salad with Mustard Dressing
• mother-in-law's chinese chicken salad
• Oven Roasted Vegetables Salad with Goat Cheese and Fresh Herbs

  japanese eggplantasparagusbell pepperextra virgin olive oilkosher saltfreshly ground black peppergoat cheesebasilmintbalsamic glazepine nuts
• Pickled Bean Sprout and Carrot Salad
• Potato Salad
• prosciutto pasta salad

  A light pasta salad loved by all ages. penne pastaseasoned rice vinegarolive oillemon juicesaltpepperdijon mustardkalamata olivessun dried tomatoescorn kernelsprosciuttowhite wine
• Quick Pickled Cucumber Salad
• Quinoa Salad with Mushrooms and Peas
• Raw Thai Salad
• Red Quinoa Salad

  This is similar to the Quinoa Salad we make at the Market. If not for this salad exactly, use it as a reference on cooking quinoa and constructing a salad. Rancho Gordo red quinoabutternut squashextra virgin olive oilhoneysalt and black pepperparsleymintred onionred wine vinegarwalnuts
• red quinoa salad with lime and soy dressing

  We'll often make this recipe with leftover quinoa, dressing and daikon sprouts from Wine Kitchen's big eye tuna crudo. We like this salad so much that we now make it whether we end up making the tuna crudo or not. red quinoalime juicesoy saucesesame oiltomatoavocadokosher saltgreen oniondaikon sprouts
• Roasted Beet Salad

  baby chioggia beetsZest and juice of ½ orangeSalt and pepperextra-virgin olive oilsherry vinegardijon mustardSatsuma mandarinsAsian pearshazelnutsbutter lettucefresh fennel
• roy choi's cobb salad
• Salade Nicoise

  mustard¼ cup sherry vinegarlemon juiceyolks½ cup olive oil¾ cup toasted almond oilteaspoon garlicshallotssalt and peppereggsFrench green beansfingerling potatoesroasted red peppersleeksfriseépitted olives (Niçoise)
• sardine salad
• Seasonal Salad

  salad greensadditional seasonal vegetablessherry vinegarZest and juice of 1 Seville orangeDijon mustardextra virgin olive oilSalt and pepper to tastechivesdillcrème fraichefresh squeezed lemon juicelemon zestcoarse saltfreshly ground pepper
• Shrimp and Avocado Salad with Miso Dressing
• Southwest Quinoa Salad
• Spring Rainbow Slaw with Citrus Honey Vinaigrette
• Sun-Dried Tomato Orzo Salad
• SWEET ARAME SEA SALAD

  This "super-salad," full of minerals, omega 3s and antinflammatories, takes your daily greens to the next level. Although small in quantity, arame, once hydrated, packs a powerful punch of healthy compounds that can't be obtained from any other greens outside of sea vegetables. Combined with kale and the beneficial proteins and fats from the added nuts, this salad will fill not only your stomach, but your energy tank. lacinto kalesea salt (for wilting kale)aramechopped raw almondscarrotscurrantsextra virgin olive oiltoasted sesame oiljuice of 1 medium orangehoney/coconut nectar
• thai caesar salad
• The Pasta Shop's Picante Tuna Salad
• Tofu Burrito Bowl
• Tomato & Cucumber Salad

  The acidity of the lightly pickled red onions makes the salad sing. The herbs keep it light. heirloom tomatoescherry tomatoespersian cucumbersLMM Pickled Red OnionssaltLMM olive oilmintbasil
• tomato and cucumber salad

  heirloom tomatoescherry tomatoespersian cucumbers
• Tropical Avocado Quinoa Salad
• tuna, avocado, and romaine salad with mustard and white wine vinaigrette
• Warm Goat Cheese Salad
• Waterfall Salad (Nam Tok)
• Watermelon & Tomato Salad

  Whole Grain MustardVerjusSaltExtra Virgin Olive OilSeedless WatermelonHeirloom TomatoBuffalo MozzarellaSaltPepperBasil LeavesCroutons