recipes: salad

  • Adzuki + Green Bean Salad with Tamari Glazed Almonds
    An Asian-inspired bean salad. The vinaigrette contains ingredients that promote healthy digestion (ginger, miso, and umeboshi plum). Adzuki beans are high in protein and easy to digest. The tamari almonds add a crunchy texture and salty flavor. adzuki beansbrown rice vinegarumeboshi plum vinegartamariwhite misogingergarlic clovessesame oilalmondsgreen beansscallionscilantro leaves
  • All Green Spring Slaw
    A step above classic coleslaw, this recipe bursts with the crunch of seasonal vegetables, balanced with the acidic kick of a creamy tofu-based dressing, adding some protein into a fresh, light salad. Pumpkin seeds and fresh herbs complete the dish with an earthy and bright finish. silken tofuapple cider vinegarlemon juiceDijon mustardgarliccoarse sea saltextra virgin olive oilgreen cabbagesugar snap peascelerygreen peaspumpkin seedsfresh parsleyfresh chiveslime zest
  • Arugula, Fig & Gorgonzola Salad
    A wonderful summer salad. Peaches may be substituted for figs and arugula may stand in for watercress. medium sweet onionred wine vinegarDijon mustardhoneygrapeseed oilolive oilsea saltfreshly ground pepperwatercressfigsGorgonzolaroasted walnuts