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• arroz verde

  Arroz verde, or cilantro rice, is a common accompaniment in Peruvian cuisine. It goes perfectly with a rotisserie chicken or grilled fish and your favorite veggies. I brought this to the PBNC office for a potluck lunch to thank and say farewell to a couple of awesome Summer volunteers! Unfortunately, it turned out that one of those lovely volunteers didn't like cilantro! Thank goodness there was pleny of other deliciousness at the table. Rest assured, the entire large bowl of cilantro rice was devoured by the rest of us. =) cilantrochicken stockmedium or long-grain white riceolive oilchick stock
• Asparagus with Chana Dal

  I love asparagus, it cooks in just a few minutes and it’s the best source of Folate (one of the most important nutrients especially for women). I tried mixing it with some Chana Dal (my new favorite lentil) and I am addicted. Chana dal is simply a split chickpea without the skin and you can buy it at any Indian grocer. You only need to fry it for a short time and it becomes crunchy and edible. It’s now a staple in almost all my vegetable dishes. Don’t get hung up if you don’t have all the spices I’ve listed – add your own blend. coconut oilchana dalsplit urad dalmustard seedcumin seedasafetidaasparagussalt to taste
• Bacon Brussels Sprouts
• baked macaroni and cheese

  elbow macaronibuttersaltpeppercheddar cheesemilk
• Bakesale Betty's Coleslaw
• basic mashed potatoes

  We once tried to buy a container of mashed potatoes from the Whole Foods salad bar. When we learned at the register that the container cost $14, we decided to figure out how to make them ourselves. Yukon gold potatoesRusset potatoesbuttercreamsaltpepper
• best pasta salad ever

  vegetable flavored corkscrew pastaWishbone Robusto Italian dressingRomano cheesebacon bitsbroccoli crowns
• Big City’s Roasted Sweet and Salty Brussels Sprouts
• Braised Beans

  extra-virgin olive oilonionsgarlic cayenne pepperwater or stockbaking sodabeanstomato pastetomatoesSaltPepperparsleyoreganoallspicered wine vinegarMintParsley
• braised kale with bacon and cider

  baconkaleapple ciderapple cider vinegargranny smith applesaltfreshly ground black pepper
• Braised Sweet Potatoes and Winter Squash

  Delicotta squashKosher saltsugarcoconut milkwatersweet potatoescilantro sprigs
• Brazilian black beans

  We have prepared these beans with and without bacon and it tastes great both ways. The coconut oil pairs beautifully with the beans. We often enjoy this side with cilantro garlic sauce, meat, and rice. coconut oilbacongarlicblack beanssaltwatergreen onions
• Brussels Sprouts and Sausage

  Tessamae’s Zesty Ranchgarlicbrussels sproutssaltpepperbaconApplegate Chicken Apple Sausage
• Brussels Sprouts with Mushroom Ragu

  This dish warms your soul. Brussels SproutsOlive OilLMM Mushroom raguOrganic ButterLemonSalt & Pepper
• Caesar Salad with Herbed Croutons

  anchovy filletsDijon mustardWorcestershire saucefresh garlicjuice of 0.5 lemonegg yolksrice bran oilfinely grated ParmesanKosher salt and black peppercrusty French breadolive oilgarlicunsalted butterchopped herbs (parsley oregano thyme etc)chili flakesKosher saltlittle gem lettucesParmesan cheese
• carrots with rosemary & thyme
• Cauliflower in Spicy Tomato Sauce

  I’ve been looking over past favorites and remembered how good this cauliflower recipe is! olive oildried red chiliescumin seedsgingercauliflowersaltfreshly ground black peppertomatoeswhite wine vinegarfresh cilantro
• Cauliflower Tabbouleh
• Chana Masala
• Chilled Soba Noodle Salad with Sesame Dressing

  dried soba noodlesrice bran oilshiitake mushroomssoy saucerice bran oilZest of 1 limewhite misosoy sauceunseasoned rice vinegartoasted sesame oilgrated gingerhoneySrirachalime juicetoasted sesame seedsscallionsdaikon sproutstoasted sesame seedsEnglish cucumberpurple cabbageshelled edamamecilantro
• Cilantro Rice

  stock cilantrooniongarlicSaltcanola oilriceCilantro leaves
• Classic Brioche

  whole milkgranulated sugaractive dry yeasteggsall-purpose flourkosher saltunsalted butter
• Coconut Brown Jasmine Rice
• Coconut Rice

  Wash rice with cold water. Combine all ingredients (jasmine rice, coconut milk, water, salt, sugar, red pepper flakes, turmeric, & ginger) into a saucepan, except the crystallized ginger and sliced almonds. Stir well to combine. Cook over medium high heat, stirring until mixture comes to a low boil. Immediately reduce heat to low. Cover and cook for about 18 min. Fluff with a fork. Cover, and let sit for 5 more min. Garnish with candied ginger and toasted almonds. jasmine ricecoconut milkwatersaltsugarcrushed red pepper flakesturmericgingerfinely chopped crystallized gingertoasted sliced almonds
• cook's illustrated charred broccoli
• cook's illustrated easy baby bok choy

  avocado oilgarlicavocado oilbaby bok choywatersalt
• cook's illustrated roasted cauliflower
• cook's illustrated stir-fried asparagus with shiitake mushrooms

  After all the prep is done, this delicious side takes a little more than 5 minutes to cook. watersoy saucedry sherrybrown sugarfresh gingersesame oilvegetable oilasparagusshiitake mushroomsscallions
• cook's illustrated tabouleh

  We have been a fan of tabouleh since we first tasted it in college, so we were delighted when we saw that Cook's Illustrated published a recipe for it. The flavors for this recipe are perfect - tangy and fresh. The well-seasoned bulgur adds the subtlest chew to the texture. The recipe is easy to make, but requires some lead time for tomato draining and bulgur soaking. Plan to start about 2 hours in advance. tomatoessaltlemon juicetomato waterlemon juiceextra-virgin olive oilcayenne peppersaltparsleymintscallionsbulgur
• cook's illustrated's savory sautéed mushrooms
• cooks illustrated technique for boiled corn with melted butter and finely ground salt

  When we use organic corn for this recipe, it turns out so delicious that the butter and salt are completely optional. When we do season with salt, we make it a point to use finely ground salt since it sticks better to the corn. This technique for cooking corn totally works, and is most delicious when enjoyed immediately after cooking and cooling. We butter and salt any leftovers and stash them in the fridge. Then next day we pack them for our 2-year-old's lunches. The corn comes up to room temp by lunch time. cornunsalted buttersalt
• cook’s illustrated pan-steamed broccolini

  We usually blanch or roast broccolini, so we were eager to try this new technique for them. This recipe is an easy veggie side to compliment weekday meals. waterbroccolinisaltunsalted butterhoneygingerlemon zest
• cornbread

  This recipe has been tweaked often over the years to become the perfectly balanced cornbread - slightly savory, slightly cakey, slightly sweet! eggscorn kernelsbrown sugarbuttermilklow-fat milkflourstone ground cornmealbaking powderbaking sodasaltbutterhoney butter
• Creamy Curried Spaghetti Squash
• Croquetas de Jamon

  cured Spanish ham (like Serrano or Prosciutto)olive oillarge shallotsbutterall-purpose flourwhole milkbay leavesnutmegSpanish smoked paprikaespelette pepperKosher salt and black peppermanchego or Parmesan cheeseall-purpose floureggspanko breadcrumbsrice bran oil for deep-frying
• Cuban Grilled Sweet Corn

  cornrice bran oilsalt and black peppermayonnaisegarliczest of 3 limesjuice of 1 limeEspelette peppersalt and black pepperlimesParmesanchili powder
• Dan Dan Noodles
• Dry Fried Spicy Green Beans

  green beans or Chinese long beansKosher saltneutral oilgarlicsambal (garlic and chili paste)Chinese Shaoxing wine (sherry works)soy saucesugartoasted sesame oil
• Eggplant Curry (Baingan Bartha)

  medium eggplantsoil (to coat eggplant)olive oilwhole cumin seedsgarlicpiece of gingermedium oniongreen chiliesroma tomatoesground turmericground cuminground corianderground garam masalachopped cilantrosqueeze of lemonsaltoptional: frozen green peas
• fast & simple asparagus preparation

  We grew up eating steamed asparagus with a side of mayo or a side of homemade thousand island (mayo + ketchup + Tabasco), but always wondered if there was a tastier and easier way to prepare asparagus. I found this in JP’s latest book and was surprised at how tasty the asparagus became through this quick and simple preparation. The true flavors of asparagus simply shine when cooked this way. Our one-year-old loves picking up the pieces to feed to herself. Adapted from JP’s Asparagus Ragout recipe from Essential Pepin. JP does a similar delicious and fast treatment for broccoli on page 124 of his other book More Fast Food My Way. waterolive oilasparagusunsalted buttersalt
• father-in-law's stir-fried bok choy with ginger and garlic

  olive oilgarlicgingerbaby bok choysoy saucesalt and pepper
• Frijoles Rancheros

  BaconWhite onionSerrano chilesGarlicRoma tomatoesCooked beansChicken stockBay leavesSmoked paprikaCuminDried oreganoPepperSaltCilantro
• garlic lemon skillet green beans with toasted bread crumbs
• Garlic Noodles
• go-to Brussels sprouts

  We make this veggie side about every two weeks because it is easy, we can prep it in advance, and it is delicious enough to serve for company. Aside from the Brussels sprouts, we usually have all the other ingredients on hand. We measure the olive oil and prepare the lemon/salt mixture in our mini measuring cup to minimize dishes for cleanup. Brussels sproutsextra-virgin olive oilsaltlemon juicesalt and pepperParmesan cheese
• Grandmom Trigiani's Baked Zucchini

  medium oniongarlicolive oilzucchiniParmigiano-Reggianoeggsfresh Italian parsley
• Grandmom Trigiani's Green Beans in Tomato Sauce

  Grandmom Trigiani would do a great turn with the equally humble green bean. She glamorized it with the Basic Tomato Sauce. fresh green beansolive oilBasic Tomato Saucesaltfreshly ground black pepper
• Green Curry Vegetables

  cilantro stemslemongrassgalangal2" fresh turmericlime zestgarliclarge shallotsshrimp pastedried red chiliesfresh green Thai chiliesKosher saltground white pepperrice bran oil or canola oilred bell pepperyellow onioneggplantseasonal vegetable of choiceunsweetened coconut milkfish saucepalm sugar syrupvegetable stockjuice of 1 to 2 limeskaffir lime leavesscallionscilantro leaves
• Grilled Corn Salad (Esquites)

  JalepenoScallionsRed OnionSaltRoma tomatoescilantro leavesRadishesLime JuiceCorn kernels (about 8-9 ears)Rice bran OilSaltLime JuiceCremaQueso frescoChili powderSmoked PaprikaLime wedgesAvocadoCilantro
• Grilled Corn Soufflé

  unsalted buttercornparsleysaltpepperall-purpose flourwhole milkegg yolksegg whites
• Grilled Eggplant And Halloumi Cheese

  globe eggplanthalloumi cheeseOlive oil lemons EVOOoreganoparsleygarlic chili flakesSalt and pepper
• Grilled Eggplant with Garlic and Scallions (Cà Nuong)

  Salt and pepperChinese eggplantRice bran oil for brushing eggplantrice bran oilscallionsof finely minced gingerclovesPinch of chili flakeskecap manis (Indonesian sweet soy)
• Grilled Sweet Corn with Zesty Herbed Butter
• Harissa Roasted Vegetables

  eggplantzucchinicauliflowercarrotsExtra virgin olive oilKosher salt and black pepperharissa pastesmoked paprikacilantromixed herbsgarlicZest and juice of 1/2 lemonground cuminground corianderKosher saltextra virgin olive oil
• HOG's garlic noodles

  One of our clients, Hands on Gourmet (HOG), served these noodles (along with crab!) at a holiday lunch in 2013. We then made these noodles the following year for our New Year's Eve dinner. The recipe is adapted from HOG's recipe ... we've just updated the proportions of the recipe to scale with the quantity of egg noodles available at our local Asian market. Chinese egg noodlesavocado oilbuttergarlicMaggi seasoningsugarsaltpepperParmesan cheeseParmesan cheese
• hong's brussels sprouts with bacon

  Our friend Hong whipped up this simple and tasty dish one night when we spontaneously decided to cook dinner instead of dine out. This is perfect for a low carb diet and goes great with grilled meat. baconbrussels sproutssalt and pepper
• Huddle's Do-Ahead Mashed Potatoes

  The beauty of this recipe is that you can prepare it way ahead of time, but it can be served immediately too. I'd cut the recipe in half unless you have a crowd PotatoesCream cheeseSour creamOnion saltSaltPepperButterPaprika
• ina garten's herb potato salad

  This is a delicious version of potato salad that has tons of flavor without the mayo. It works great for a party because it can be prepared in advance and then pulled out of the fridge when guests arrive. The technique of resting the drained potatoes with a covered kitchen towel yields a tender, tasty potato. It balances out dishes with bold flavor profiles, but also pairs great with subtle flavors. We prepared this as a side for the Bocadillos lamb burger, and paired it with sweet and spicy Korean chicken wings. boiling potatoeskosher saltwhite winechicken stocklemon juicegarlicdijon mustardkosher saltblack pepperolive oilred oniontarragonparsleysalt and pepper
• ina garten’s soft garlic bread

  Poopie, my father-in-law, adapted this recipe from Ina Garten (Barefoot Contessa). The garlic bread turned out perfect - slightly crunchy on the outside, with the soft inside perfectly soaked and seasoned with butter, garlic, and Italian parsley. unsalted butteritalian parsleygarlicfrench bread
• iowan-approved cornbread

  As a child of the Midwest I prefer to obtain 99% of my daily caloric value from corn. This cornbread goes great with just about everything. whole kernel corncreamed cornlight sour creamsoftened buttereggsjiffy cornbread mix
• jacques pepin's broccoli stem relish
• jacques pepin's cubed sage potatoes

  This is one of our favorite ways to prepare potatoes. While it does take some time to peel all 24 garlic cloves, everything else is pretty easy. You can also substitute the sage with fresh thyme, oregano, chives, or basil. Adapted from the very first Jacques Pepin book we purchased, Fast Food My Way. baking potatoesunsalted buttervegetable oilgarlicsaltblack peppersage
• jacques pepin's greek veggies

  jp = Jacques Pepin, our kitchen hero We found ourselves in an over forecasted predicament. We had too many zuchinnis and carrots on hand, and I was starting to panic that we wouldn’t be able to eat through it all before it went bad. Luckily, I had tagged this recipe to explore when I skimmed through JP’s latest book, Essential Pepin. Making this batch gave us an instant, easy snack and side for the next few days. This recipe works with zucchini, carrots, mushrooms, artichoke hearts, and cauliflower and keeps in the fridge for about a week. Serve with salad or crunchy bread. carrots and zucchinionionsdry white winewaterred wine vinegarolive oilcoriander seedsblack peppercornsdried thymefennel seedsbay leavessaltblack pepperextra-virgin olive oil
• jacques pepin's herbed sauteed zucchini

  This easy side made great use of leftover ingredients we had on hand. The zucchini should be layered thin in the skillet so that it can brown. When stacked too high, it will steam and soften, but won't brown. zucchinivegetable oilchivessaltblack pepperbuttertomato
• jacques pepin's spicy celery with garlic

  After buying a bunch of celery just to use a single stalk to season chicken salad, ever wonder what to do with the rest of it? You could chop it up into sticks and snack on it, but if you want a cooked, savory vegetable side, try this recipe. celerygarlicchicken stockred salsaolive oilsalt
• jacques pepin's white bean purée

  This bean puree is great with chicken, veal, roast beef, or lamb. Leftovers reheat easily in the microwave. vegetable oiloniongarlicwhite beansblack peppersaltunsalted butter
• Japanese Chicken Meatballs (Tsukune) with Sweet Soy

  ground chicken thighsrice bran oilcarrotslarge yellow oniongrated gingergrated garlicpotato starchsoy saucezest of 1 lemoneggKosher salt and black peppercelerysoy saucehoneysakewaterchili flakesrice vinegarsugar
• jerusalem's roasted butternut squash & red onion with tahini & za'atar
• Kimchi Fried Rice
• mary's corn bread (johnny cake)

  Mary is my mom, and johnny cake is an old-fashioned name for corn bread, which I think was once popular to eat because it was cheap to make and quick - no yeast or rising time required. Still useful features today! It is a staple of Southern living and one of my favorite recipes from childhood. corn mealfloursugarcorn oilbaking powdersalteggmilk
• Murasaki sweet potatoes with miso scallion butter

  Let's face it ... in this recipe, the murasaki sweet potato is simply a vessel for the miso butter! ;) This super simple recipe is a crowd-pleaser. We often whip it up when entertaining guests. Murasaki sweet potatoesunsalted butterwhite miso pastescallion
• Nasu Dengaku (Miso-broiled Eggplant)

  granulated sugarmirindashi powdermiso (red and/or white)Rice bran oil for brushingJapanese eggplantToasted sesame seeds for garnish
• Piquillo Peppers Stuffed w/Goat Cheese

  shallotsscallion (white part only)Sherry VinegarSalt and Pepperpiquillo pepperssoft goat cheeseOlive oilfresh parsleyfresh thyme
• plain ol' blanched green beans

  This is how my mother-in-law prepares her green beans. This simple preparation really lets the natural flavor of the veggie shine. The technique is super easy and works for other vegetables such as kale, broccoli rabe, and snap peas. We usually make a ton since the veggies are always delicious the next day as well. We toss them into salads, kimchi rice pancake, or simply enjoy them as a snack. saltgreen beans
• Puréed Beets with Yogurt & Za'atar
• Purple Sauerkraut
• Rainbow Slaw
• Red Rice from Antelope Jamboree

  This is an excellent contribution to any southwest inspired meal. This recipe is much more flavorful than the bland red rice you find at Mexican restaurants. The level of heat can easily be regulated by adjusting the chili powder. Flame roasting the red bell pepper makes for good times in the kitchen. It's quite the spectacle and very aromatic....great for hosting and entertaining your guests. Red bell pepperCanned tomatoesVegetable brothChili powderSalt and pepperGhee (clarified butter) or regular butter or vegetable oil (vegan)Cumin seedOnionGarlicWhite or brown Basmati rice
• Refried Black Beans

  Authentic Mexican side dish. black beansmedium yellow oniongarlicSaltlarge white onionvegetable oilMexican avocado leavescrumbled queso frescoTortilla chips
• roasted baby bok choy

  This is our favorite way to prepare bok choy! This technique is super easy and the leaves develop a light delicious char in the oven. Since we are usually cooking for 2-3 people and this dish is best fresh out of the oven, we have halved this recipe from the original. Use a second rimmed baking sheet if doubling this recipe. baby bok choyolive oilsaltblack pepper
• Roasted Brussels Sprouts with Ginger and Sesame
• Roasted Carrots with Sesame

  chantanay carrotsLMM olive oilsalt and black pepperLMM tahiniparsleylemonsalt
• Roasted Sweet Potatoes

  For holiday meals or weeknight sides, these are awesome sweet potatoes Sweet PotatoesOlive oilButterRosemaryBrown SugarWalnuts
• roasted winter vegetables with cheesy polenta

  cauliflower floretsbutternut squashonionextra-virgin olive oilgarlic powderfreshly ground peppersaltvegetable brothwatercornmealfresh rosemaryparmesan cheese
• Saag Paneer

  whole milkground cuminsaltlemonsextra vinegarspinacholive oilcumin seedsgarlicgingeroniongreen chilesroma tomatoesground corianderground cuminground turmericground garam masaladried fenugreek leavespaneerwhipping cream
• Saag Paneet

  whole milklemonscumin powdersaltextra vinegar if necessaryspinacholive oilcumin seedsmedium oniongarlicgingergreen chiliesroma tomatoescoriandercumintumericgaram masaladried fenugreek leavesrecipe of paneeroptional: whipping cream
• salt air's acorn squash with siracha
• salt air's crispy crushed baby potatoes
• Sautéed Mushrooms

  butteryellow onionwhite mushroomsgarlicfresh thymefresh oreganofresh basilsaltwhite wine
• sauteed zucchini & cherry tomatoes with toasted almonds & mint

  The original recipe juliennes the zucchini, but we cube it small so that our one year old daughter can pick it up with her fingers and feed herself. We serve her everything but the almonds. We included the optional add-ins and love it! olive oilalmondssmall zucchinicherry tomatoesorange zestsaltfreshly ground pepperfresh mintParmesan
• Sizzling Crepes in Lettuce Leaves with Chili Sauce

  boneless pork shouldergranulated sugarfish sauceground black peppergarlicdry sherrybran oilshrimpKosher saltgranulated sugardry sherryegg whitecornstarchvegetable oilscallionsmung bean sproutsdried chilesdistilled white vinegarfish saucelime juicegarlicsugarsmall carrotwaterrice flourturmericwaterKosher saltscallionrice bran oil for fryinglittle gem lettucecilantromintThai basil
• Spanish Rainbow Chard with Currants & Pine Nuts

  CurrantsSherry wineRainbow Swiss ChardOnionsGarlicPine NutsSmoky PaprikaPaprikaOlive oilLemon juiceSalt and pepper
• Spanish Rice

  long grain white ricerice bran oilhead of garlicjalapenoPomi chopped tomatoeslarge onionKosher saltground cuminchicken stock or veggie stocksaffronbay leafjuice from 2 limeschopped cilantro
• Spicy Slaw
• stewed kale
• Sticky Rice

  A Thanksgiving tradition. sweet (mochi) ricedried black mushroomsdried shrimpcha siulop cheungbroth or watergreen onionsoy saucecilantro
• Sweet Potato & Eggplant Curry

  coconut oil onionbell peppersginger1/4 c yellow curry pastecoconut milk (14 oz)fish sauceveggie stocksweet potato Chinese eggplantkaffir lime leaveslime juicelime zestpalm sugar syrupSalt and pepperwhite pepperground corianderground cinnamonground cuminground cardamomground nutmegred chilieslemongrassknob of galangalknob of gingergarlic shallotsfresh turmericfish saucecilantrocilantro
• Sweet Potato Mashers

  Everybody loves sweet potatoes ... this recipe is perfect for the winter harvest season or your next last minute vegan potluck. Sweet potatoes or yamsCoconut milkMaple syrupSaltPepper
• Thai Green Curry Vegetables
• Thai red curry vegetables
• thanksgiving wild rice

  wild ricechicken brothkosher saltbutterloose sausage meatbutteronionthyme leavesbuttershiitake mushroomsflat leaf parsleychicken brothsaltblack pepper
• thomas keller's potato pave
• Tortilla Espanola

  large Yukon gold potatoesKosher saltpure olive oillarge yellow onioneggscrème fraichepiquillo pepperschopped thyme
• whole cauliflower with fried capers and crushed almonds

  While this recipe requires about an hour of lead time, this is by far the easiest and tastiest cauliflower preparation we've tried to date! extra virgin olive oilsea saltcauliflowerextra virgin olive oilcapers in brineunsalted butterslivered almonds
• Wild Rice with Leeks & Butter

  Excellent rice fortified by rich and earthy leeks and sharpened by savory. Rancho Gordo Wild RiceOrganic ButterLeekSavorySalt & Pepper
• Wok-Fried Green Beans
• Zucchini & Mint Sauté

  This simple and fast recipe is adaptable to whatever you may have on hand. Orange or lemon zest is a great addition, as is fresh basil or sweet cherry tomatoes. olive oilalmondssmall zucchinifresh mintsaltfreshly ground pepperfreshly grated parmesan