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• Almond Flour Ginger Cookies
• asian sesame shrimp
• Beef Tenderloin Steaks with Dijon-Cognac Sauce

  Beef Tenderloin SteaksCoarse Kosher SaltCracked Black PepperCanola OilUnsalted ButterGarlic ClovesThyme sprigsRosemary sprigsShallotsJC CognacTawny PortChicken BrothDijon MustardUnsalted Butter
• Blackberry Balsamic Vinaigrette and Candied Walnut Spinach Salad with Goat Cheese
• brown sugar smokies
• caramelized kabocha, preserved lemon, mint, toasted seeds
• carrots with rosemary & thyme
• charles phan's lemongrass pork (half recipe)

  We adjusted this recipe to line up with the approximate size of the pork tenderloins that we buy from our local market. This recipe is lean and tasty and can be used in a banh mi or served with rice. lemongrassgarlickosher saltcoriander seedsblack peppercanola oilpork loin
• charles phan's lemongrass pork banh mi

  lemongrassgarlickosher saltcoriander seedsblack peppercanola oilpork loinlightweight baguettemayonnaisepâtécucumbercilantropickled carrotsjalapeñosMaggi Seasoning Sauce
• Cheddar Cheese Chive Buttermilk Biscuits
• Chestnut Chiffon Cake with Warm Apples and Candied Walnuts
• Chicks in a Blanket

  Chicken SausageOnionSpinachFeta CheeseParsleyBlack PepperEggPhyllo DoughButter
• cook's illustrated carrot cake
• cook's illustrated char siu (chinese bbq pork)
• cook's illustrated charred broccoli
• cook's illustrated chicken tikka masala

  Chicken tikka masala is one of our favorite dishes to order at an Indian restaurant. With all the cream involved, it probably isn't the leanest option on the menu, but the sauce sure is delicious! This recipe yields a lot of food, so invite people over to share or get ready to eat it for a few days in a row. We sometimes serve this with roasted cauliflower instead of rice. cumincoriandercayenne peppersaltchicken breastsgarlicgingerplain yogurtvegetable oilvegetable oiloniongarlicgingerserrano chiletomato pastegaram masalacanned tomatoessugarsaltheavy creamsaltbasmati ricecilantro
• cook's illustrated crispy orange beef
• cook's illustrated french toast

  This is the best French toast preparation we've ever tried. It takes some time and organization to prepare, but the results are simply amazing. The bread is crunchy on the outside and moist and rich on the inside. Thanks again Cook's Illustrated for cracking the code on yet another classic recipe. unsalted buttersandwich breadwhole milkegg yolkslight brown sugarcinnamonunsalted buttersaltvanilla extractmaple syrup
• cook's illustrated roasted cauliflower
• cook's illustrated shrimp tempura with dipping sauce

  This is THE way to make shrimp and veggie tempura. The folks over at Cook's Illustrated are brilliant! With the use of vodka to help ensure lightness, the fried tempura coating turned out perfect. This recipe yields more batter than needed, so we usually fry up some portabello mushroom strips with the remaining batter. This recipe will leave you with a pretty big mess to clean, but it's so worth it! soy saucemirinsugarsesame oilgarlicgingerscallionvegetable oilflourcornstarcheggvodkaseltzer watershrimpkosher saltportobello mushroom
• cook's illustrated's salted thin and crispy oatmeal cookies

  This recipe is a fun take on the traditional oatmeal cookie. There are no raisins, and the cookie itself is thin, crispy, and a little salty. Amazing! baking powderbaking sodasaltflourunsalted buttersugarlight brown sugareggvanilla extractrolled oatscoarse sea salt
• Creamy Curried Spaghetti Squash
• crisp, oven-baked korean chicken wings
• Curried Chicken Salad

  skinless boneless chicken breastsextra virgin olive oilkosher saltblack pepperavocadofresh lemon juicecurry powdergarlic freshred grapesceleryfresh cilantrobaby spinach
• Earl Grey Cookies
• Eggplant and Quinoa Salad with Apples and Moroccan Spiced Vinaigrette

  extra-virgin olive oilapple cider vinegarsea saltfreshly ground black pepperground cuminground cinnamonground clovesshallotlow sodium vegetable brothwhole-grain quinoaeggplantsextra-virgin olive oilsea saltfreshly ground black pepperHoney Crisp or Pink Lady applepine nutsdried cranberries
• Empanadas de Peru
• french bread pizza

  This is a really simple recipe that makes great use of leftover bread. We actually used to make sliced bread pizzas in college in the toaster oven, and to this day, we still make it a point to have pizza sauce and mozzarella cheese on hand just in case we need a quick meal. We'll sometimes make this for breakfast on the weekends. french breadbutterpizza saucemozzarellacanola oileggparsleysalt and pepper
• ginger snap cookies

  unsalted butterbrown sugarmolasseseggsall-purpose flourground gingerbaking sodasaltgrated fresh gingercrystallized ginger
• hong's brussels sprouts with bacon

  Our friend Hong whipped up this simple and tasty dish one night when we spontaneously decided to cook dinner instead of dine out. This is perfect for a low carb diet and goes great with grilled meat. baconbrussels sproutssalt and pepper
• ina garten's cheddar-dill scones
• ina garten's croque monsieur
• ina garten's tomato and goat cheese tarts
• ina garten’s soft garlic bread

  Poopie, my father-in-law, adapted this recipe from Ina Garten (Barefoot Contessa). The garlic bread turned out perfect - slightly crunchy on the outside, with the soft inside perfectly soaked and seasoned with butter, garlic, and Italian parsley. unsalted butteritalian parsleygarlicfrench bread
• jacques pepin's buttermilk strawberry shortcake with (or without) chipotle

  This recipe is a result of 2 coincidences. The first was the creation of strawberry chipotle jam to substitute for mango chutney for Mother’s day. The second came out from the desire to make use of leftover buttermilk from the wasabi ranch dressing we made for fried green beans. The finished product resulted in a delicious dessert with a kick! We found the recipe for buttermilk strawberry shortcake by flipping through the index of Jacques Pepin’s Essential Pepin. In addition to making use of our leftover buttermilk, it also made use of leftover sour cream, mint, and jam. It called for strawberry jam, but we used strawberry chipotle jam because it’s what we had on hand. We would definitely make it again with chipotle. strawberriesstrawberry chipotle jamall-purpose flourcake flourbaking powderbaking sodasugarsaltbutterbuttermilksour creammint
• jacques pepin's smoked salmon lavash pizza
• jerusalem's roasted cauliflower and hazelnut salad
• julie's pecan crisps
• lavender addiction - lavender jelly with saint andre

  I LOVE THIS! Many thanks to my friend Catherine for making me a batch of her addictive lavender jelly! I usually cut out about 1/8 of the Saint Andre cheese and set it out to come to room temp. I spread the soft Saint Andre on the crusty baguette and top it with the lavender jelly. Then I take a bite and breathe in with my nose. Lavender heaven! saint andre cheesebaguettelavender jelly
• mexican chopped salad with cumin dressing from LA’s Border Grill
• mini savory cheesecakes on arugula or butterhead lettuce
• Mission Street Food's Sesame Avocado Brown Rice with Unagi
• momofuku's pork belly
• momofuku's pork shoulder for ramen

  This recipe is one of the many components we prepare when we make our own ramen at home. Fortunately, the prep and ingredients are super simple ... you just need time. :) kosher saltsugarpork shoulder
• momofuku's ramen
• numnums broth with kombu and special effects

  We always have home made broth in the freezer. When a recipe calls for broth, we just unmold the frozen broth from the container directly into a saucepan and then thaw it over medium-low heat. Our recipe will often vary, and in the photos above, we mixed and matched recipe components to come up with 3 different formulas. It always involves our vegetable and herb trimmings that we store in a ziplock bag in the freezer, aka our "gnarly bag." It always involves chicken bones from the butcher, and sometimes frozen chicken carcasses that we've saved from Costco rotisserie chicken. We kick it off in the morning, then strain and store the broth at the end of the day. We have all hands on deck involving all of the large pots that we own. The special effects include the following: kombu (dried edible kelp) for glutamates (compounds that add umami/savoriness), pulverized shiitake mushrooms for glutamates, vinegar to help extract minerals out of the bones, veal or other marrow bones for gelatin that's great for the skin, and ginger to aid with digestion. kombuchicken bonesveal marrow bonescold watervinegaronionherbes de Provenceclovesbay leavessoy saucegingergnarly bagshiitake mushrooms
• Oven Roasted Vegetables Salad with Goat Cheese and Fresh Herbs

  japanese eggplantasparagusbell pepperextra virgin olive oilkosher saltfreshly ground black peppergoat cheesebasilmintbalsamic glazepine nuts
• Parmesan phyllo pizza with onions and tomatoes
• pepperoni lasagna
• Pine Nut Rosemary Shortbread

  All-Purpose FlourFine-Grain Sea SaltUnsalted ButterSugarLemonPine NutsFresh Rosemary
• poilane's french butter cookies
• press cookies
• rick bayless' woodland mushroom torta with goat cheese

  This is such a delicious version of a torta. The mushrooms become bright when baked with the mojo. The tangy goat cheese compliments it, and the black beans make it a satisfying meal. We'll sometimes enjoy leftovers with eggs the next day. You can make this into individual sandwiches, or you can assemble it with one long loaf and then cut it into pieces. crimini mushroomsshitake mushroomsoyster mushroomsmojosaltepazoteolive oilgarlicblack beansbolilo rollsgoat cheesearugulasalsa
• Roasted Cherry Tomato Sauce
• roasted winter vegetables with cheesy polenta

  cauliflower floretsbutternut squashonionextra-virgin olive oilgarlic powderfreshly ground peppersaltvegetable brothwatercornmealfresh rosemaryparmesan cheese
• ryan scott's pine nut rosemary shortbread
• salmon with breadcrumb, olive, and sun-dried tomato crust
• salt air's crispy crushed baby potatoes
• savory shortbread crackers with roquefort cheese
• shortcut romesco sauce
• Spicy Roasted Chickpea Snack

  This jazzed up snack is perfect for when those “salty-crispy” yearnings hit. chickpeasolive oilsea saltregular or smoked paprikaground cuminground gingerground cinnamoncayenne
• stuffed mushrooms 1.0
• stuffed mushrooms 2.0

  We sure love our stuffed mushrooms at PBNC! Here's another version of our beloved mushrooms. button mushroomsbreadcrumbsparmesan cheeseegggarlicsaltground pepperextra virgin olive oil
• Stuffed Portobello Mushrooms with Leeks and Spinach

  leeksportobello mushroom capsextra virgin olive oilkosher salt and pepperextra virgin olive oilgarlicred pepperwhite button mushroomskosher salt and pepperoreganospinachgoat cheese
• swedish cookies

  My mother makes these and we couldn't have Christmas without them! We keep a log roll in the freezer to bake when friends come over. white flourbaking sodasaltbrown sugargranulated sugarnutsbuttereggsvanillahot water
• sweet potato with honey & cream
• the tacolicious chipotle tuna tostada with crispy leeks