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• Avocado Cabbage Spring Rolls and Carrot Ginger Miso Sauce
• Bakesale Betty's Coleslaw
• beet salad in sour cream dressing

  Beets have been on my radar for a while. I often associate them with the delicious salad they serve at SF’s House of Prime Rib and with the salad bar at Portico’s. I’ve never prepared them myself though, but with the onset of the CSA food basket that my friend Brent bequeathed to me, I was obliged to finally try. I went to the index of my favorite go-to resource, Jacques Pepin’s Essential Pepin, and found this recipe for beet salad with sour cream and onions. Like many of this recipes, this one turned out delicious. beetsonionsour creamcider vinegarsaltblack peppersugar
• Black Bean Salad
• Cabbage and Apple Slaw with Curried Yogurt Dressing
• caramelized kabocha, preserved lemon, mint, toasted seeds
• carrot & scallion salad
• chapchae (korean glass noodles)
• charles phan's lemongrass pork banh mi

  lemongrassgarlickosher saltcoriander seedsblack peppercanola oilpork loinlightweight baguettemayonnaisepâtécucumbercilantropickled carrotsjalapeñosMaggi Seasoning Sauce
• charles phan's pickled carrots

  These carrots keep in the fridge for 1 week. They are an essential component in Vietnamese sandwiches, but we also toss any leftover carrots in salads. Be sure to drain them well before using. white vinegarsugarkosher saltcarrots
• Chia Seed Breakfast
• chicken caesar salad recipe from the anthonys

  When our family travelled to Washington DC in 2010 to visit the Anthonys, their long-time family friends, they came home with this amazing chicken caesar salad recipe. We'll often make this after a trip to Costco. We'll shred the breast from the rotisserie chicken, make the croutons from their roasted garlic bread, and cut up romaine lettuce from there. This is a versatile and tasty dish that can be portioned as an appetizer or as a meal. We are always excited when this dish is on the menu for the day. chicken breastsolive oilgarlic breadgarlicsaltlemon juiceWorcestershire saucelight mayonnaisesalt and pepperanchovy pasteextra light olive oilromaineparmesan cheese
• Cold Sesame Noodles

  dried buckwheat (soba) noodlesdark sesame oildark sesame oilfresh gingergarlicchili powderhoneynatural organic peanut butterrice vinegarlight soy saucewaterSrirachadark sesame oilsesame seedsgreen onionslime
• cook's illustrated carrot cake
• cook's illustrated creamy hummus
• cook's illustrated tabouleh

  We have been a fan of tabouleh since we first tasted it in college, so we were delighted when we saw that Cook's Illustrated published a recipe for it. The flavors for this recipe are perfect - tangy and fresh. The well-seasoned bulgur adds the subtlest chew to the texture. The recipe is easy to make, but requires some lead time for tomato draining and bulgur soaking. Plan to start about 2 hours in advance. tomatoessaltlemon juicetomato waterlemon juiceextra-virgin olive oilcayenne peppersaltparsleymintscallionsbulgur
• cook's illustrated's peanut butter sandwich cookies

  If you liked Nutter Butter as a kid, this cookie is a grown-up version of it. This Cook's Illustrated recipe showcases delicious, unprocessed peanut butter flavor and pairs it with a nice crunchy texture. We went through a whole carton of whole milk (gasp) eating up these cookies. These are the best peanut butter cookies we've ever had! Adapted from the March/April 2012 issue of Cook’s Illustrated. raw peanutsflourbaking sodasaltunsalted buttercreamy peanut buttersugarlight brown sugarwhole milkeggcreamy peanut butterunsalted butterconfectioner's sugar
• cook's illustrated's salted thin and crispy oatmeal cookies

  This recipe is a fun take on the traditional oatmeal cookie. There are no raisins, and the cookie itself is thin, crispy, and a little salty. Amazing! baking powderbaking sodasaltflourunsalted buttersugarlight brown sugareggvanilla extractrolled oatscoarse sea salt
• Curried Chicken Salad

  skinless boneless chicken breastsextra virgin olive oilkosher saltblack pepperavocadofresh lemon juicecurry powdergarlic freshred grapesceleryfresh cilantrobaby spinach
• curried cucumber sandwich
• deviled eggs

  Deviled eggs are one of my favorite guilty pleasures. I tasted my first one in high school, and it blew my mind. I watched my friend's mom as she made it and can recall the recipe up to this day. This recipe has improved over time as I learned how to properly boil eggs per my homie, JP (Jacques Pepin). I don't indicate proportions for this recipe because I just season the yolk filling to taste. eggs mayonnaise dijon mustard sugar horseradishpaprikaparsleycapers
• deviled eggs two ways
• edamame hummus

  This recipe is a testament to how great recipes travel from household to household. I got this recipe from my sister-in-law, who in turn got it from the wife of her father-in-law's cousin. If you taste something that moves you from someone's home, ask for the recipe. Not only will you in turn share it with your loved ones, but you'll also make great connections with others. I've gathered many of my "keeper" recipes this way. Adapted from a recipe from Janice Higashi. edamameonioncilantrogarliclime juicebrown misokosher saltsambalblack pepperolive oilflatbread crispscarrotcelery
• gabrielle hamilton's roast chicken and salad the day after
• Grandmom's Ham and Butter Sandwiches

  One of our favorite road snacks was the ham and butter sandwich. While Grandmom Trigiani generally preferred more Italian-style ham, she was an equal opportunity ham buyer. And, she always had ham, in some variety, in her refrigerator. One could never go hungry if there was ham, bread, and butter in the house. sweet cream butterItalian breadham
• harvest & rowe's greek kale salad
• hummus sandwich

  Inspired by the sandwiches at Togo's and elsewhere, we developed this recipe for hummus sandwich. We usually use more substantive, whole wheat pitas for this recipe since the sandwich is so flavorful. This is a delicious lunch for a warm day. whole wheat pita breaddijon mustardmayonnaisetomatobutter leaf lettucehummuspepperocinimarinated white anchoviesdiced red onionshot sauce
• ina garten's crostini with tuna tapenade

  This recipe is Ina Garten's decadent and elagant take on tuna tapenade. We suspect that the mascarpone contributes greatly to this dish's addictive flavor. This is perfect to prepare for a party since you have to make it in advance and let it rest in the fridge for at least an hour. If you don't have easy access to a grill (like us), you can simply brush olive oil on the baguette slices and crisp them in the oven. italian tunathymeparsleylemon zestanchovy pastegarliclemon juiceolive oilmascarpone cheesekalamata olivescaperssaltblack pepperfrench bread
• ina garten's greek panzanella salad

  This salad is easy to make, scales well, and is delightfully tasty. The bread cubes balance out the salad components and are crisp on the outside, but soft to the bite. This dish pairs well with pork tenderloin, but could also stand on its own as a lunch entrée. olive oilfrench breadkosher saltred wine vinegargarlicdried oreganosaltblack pepperdijon mustardolive oilcucumberred bell pepperyellow bell peppercherry tomatoesred onionfeta cheesekalamata olives
• ina garten's herb potato salad

  This is a delicious version of potato salad that has tons of flavor without the mayo. It works great for a party because it can be prepared in advance and then pulled out of the fridge when guests arrive. The technique of resting the drained potatoes with a covered kitchen towel yields a tender, tasty potato. It balances out dishes with bold flavor profiles, but also pairs great with subtle flavors. We prepared this as a side for the Bocadillos lamb burger, and paired it with sweet and spicy Korean chicken wings. boiling potatoeskosher saltwhite winechicken stocklemon juicegarlicdijon mustardkosher saltblack pepperolive oilred oniontarragonparsleysalt and pepper
• indian guacamole
• jacques pepin's black bean hummus with smoked oysters and sour cream

  We found this recipe in an old Jacques Pepin book that was first published in 1990. We decided to check it out since it contained a bunch of ingredients that we like - smoked oysters, black beans, cilantro, and red wine vinegar. Our hunch was right! This is a delicious variation of hummus. Adapted from Jacques Pepin's The Short-Cut Cook. black beansgarlicvegetable oilwalnut oilred wine vinegartabascosaltcilantrosour creamsmoked oysterscilantromelba toast
• jacques pepin's braised shiitake mushrooms on bitter greens
• jacques pepin's hot cucumber relish
• jacques pepin's smoked salmon lavash pizza
• jerusalem's basmati & wild rice with chickpeas, currants & herbs
• jerusalem's roasted cauliflower and hazelnut salad
• jerusalem's saffon chicken & herb salad
• julie's pecan crisps
• Kale Salad with Curried Almond Butter Dressing
• korean veggie mixed noodles

  Our designer picked this dish out of Quick and Easy Korean Cooking. The team suspects that he chose it because it had the best picture in the book. :) This is a nice light meal on a warm day, and can be served at room temp or chilled. We would make a big batch of this next time around... the few leftovers we had were still great the next day. Adapted from Quick and Easy Korean Cooking. saltsomen noodlessoy saucesugarsesame oilvegetable oilcarrotsgarliczucchinigreen onionscucumberssesame seedsblack pepper
• maly's alfajores
• Mamalee's Texas Caviar
• Mediterranean Chicken Salad
• Mediterranean Chickpea Quinoa Salad
• Mediterranean Lentil Salad
• mexican chopped salad with cumin dressing from LA’s Border Grill
• mexican shrimp cocktail
• momofuku milk bar's corn cookie

  The first time we tasted this cookie, a coworker had gifted it to us. We took one bite and we were blown away! As we chewed away and breathed in through our noses, this cookie exuded such an intense essence of corn. It was delicious and comforting. Adapted from Momofuku's Lucky Peach Magazine. buttersugareggall-purpose flourfreeze-dried corn powdercorn flourbaking powderbaking sodakosher salt
• momofuku's cherry tomato salad 1.0
• mother-in-law's chinese chicken salad
• mother-in-law's veggie dip

  We just love this dip. It reminds us of visiting our family during the holidays, and it gets us to eat lots of vegetables. Whenever we, in turn, make it for guests, they always ask what's in it. We'll typically serve it with cucumber as an anchor, and then mix in whatever fresh vegetables are in season. The amounts below are estimates, so feel free to adjust all ingredients to taste. chivesdillmayonnaisesour creambeau monde seasoningcucumber
• mrs. braganza's thyme and tarragon chicken

  This is one of our favorite chicken dishes, and it is crazy easy to make. We've been cooking it since college and learned it from our friend's mom. Something magical happens when the flavors of the thyme, tarragon, mayo, and dijon combine and intensify. This recipe easily scales. Just remember the proportions of 1 teaspoon of each herb (dried) and 1 tablespoon of each sauce per chicken breast. You may need to adjust cooking times depending on the thickness and quantity of your chicken breast pieces. fresh thymefresh tarragonmayonnaisedijon mustardchicken breaststeamed rice or cooked quinoa
• Pick Me Up Truffles
• pick me up truffles 2.0
• poilane's french butter cookies
• preserved lemon hummus
• red quinoa salad with lime and soy dressing

  We'll often make this recipe with leftover quinoa, dressing and daikon sprouts from Wine Kitchen's big eye tuna crudo. We like this salad so much that we now make it whether we end up making the tuna crudo or not. red quinoalime juicesoy saucesesame oiltomatoavocadokosher saltgreen oniondaikon sprouts
• rice paper rolls with avocado and sun-dried tomato

  We often make this recipe when avocados are in season. These rice paper rolls were a smashing success with the kids in our family cooking classes! rice paperavocadosun-dried tomatocilantrogreen onionssaltTabasco
• rick bayless’ sun-dried tomato guacamole
• ryan scott's pine nut rosemary shortbread
• Santiago Cake
• savory shortbread crackers with roquefort cheese
• shortcut romesco sauce
• slanted door's spring rolls
• smoked salmon & cream cheese sushi (philly roll)
• smoked salmon platter
• Spicy Roasted Chickpea Snack

  This jazzed up snack is perfect for when those “salty-crispy” yearnings hit. chickpeasolive oilsea saltregular or smoked paprikaground cuminground gingerground cinnamoncayenne
• stewed kale
• Sun-Dried Tomato Orzo Salad
• Trigiani family's ham and butter sandwiches
• tuna tacos with pickled veggies
• turkey sandwich baon

  In Tagalog, the word "baon" refers to a meal that you prepare at home and take with you. Yes, this is simply a recipe for a turkey sandwich. But we make this often for baon and for team lunch, so we use this checklist regularly to make sure that we have all the supplies we need on hand. Here's how it all comes together when we make this onsite at numnums HQ. mayoDijon mustardbreadturkeycheesered oniontomatolettucechips
• veggie sushi with pickled burdock
• Zanahorias en Escabeche

  My take on Yuca's zanahorias - a Ryan favorite. watercanola oilwhite vinegargarlicdried red chili peppersground cuminoreganoblack pepperkosher saltlarge carrotsonionjalapeño