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diet
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basic margarita
numnums
low
drink
Jun 04, 2018 06:09 PM
Carmelita Oguro
cook's illustrated veggie chili
numnums
vegan
medium
soup/stew
May 31, 2018 03:09 AM
Carmelita Oguro
cook’s illustrated harira (moroccan lentil & chickpea soup)
numnums
vegan
medium
soup/stew
May 21, 2018 12:34 AM
Carmelita Oguro
fresh whiskey sours
numnums
low
drink
Jun 04, 2018 06:36 PM
Carmelita Oguro
hot cocoa from scratch
numnums
vegetarian
low
drink
Jun 04, 2018 06:31 PM
Carmelita Oguro
kimchi hot dog
numnums
omnivore
low
entree
yes
May 21, 2018 12:37 AM
Carmelita Oguro
lentil walnut tacos
numnums
vegan
medium
entree
Jun 04, 2018 07:38 PM
Carmelita Oguro
mezcal strawberry infusion
numnums
medium
drink
May 21, 2018 12:40 AM
Carmelita Oguro
moroccan chickpea stew 1.0
numnums
vegan
low
soup/stew
May 24, 2018 06:01 PM
Carmelita Oguro
negroni
numnums
low
drink
Jun 04, 2018 06:14 PM
Carmelita Oguro
pear & cucumber margarita
numnums
low
drink
May 21, 2018 12:45 AM
Carmelita Oguro
tricked out crudite platter
numnums
vegan
medium
appetizer/snack
May 29, 2018 06:34 PM
Carmelita Oguro
tuna tacos with pickled veggies
numnums
pescatarian
low
entree
Jun 07, 2018 06:33 PM
Carmelita Oguro
basic margarita
For a crowd or for camping, I like to fill 750 ml bottles with premixed margaritas to make it as easy as possible to serve lots of drinks at once. After passing out an initial round of drinks, I refill the serving bottle with another batch so that guests can top off their drinks as they please.
tequila
triple sec
lime juice
lemon juice
agave
ice
cook's illustrated veggie chili
I got this recipe from a fellow parent at a school camping trip and will be preparing it, in advance, for yet another camping trip! :) After the veggies are softened, the cumin is bloomed - heated in the center of the pot - to deepen its flavor.
avocado oil
onion
red bell pepper
garlic
cumin seeds
chili powder
cayenne pepper
water
crushed tomatoes
dried oregano
brown sugar
canned beans
frozen corn kernels
salt
cilantro leaves
lime juice
steamed rice
cook’s illustrated harira (moroccan lentil & chickpea soup)
This soup is an improved, more complex version of the
Moroccan chickpea stew
we've been making for years. After the mise en place is done, the execution of the recipe is rather easy. The orzo in this soup gives it a lovely body and texture.
ground coriander
smoked paprika
ground cumin
ground cinnamon
red pepper flakes
olive oil
onion
celery
garlic
ginger
cilantro
parsley
chicken broth
water
chickpeas
brown lentils
crushed tomatoes
orzo
Swiss chard
lemon juice
cilantro
parsley
salt
pepper
lemon wedges
harissa
fresh whiskey sours
I have many memories tied to whiskey sours. Collin, my husband, and I drank whiskey sours the night we met. I then made several batches of this for the wedding of one of my high school girlfriends. This drink was also a success at a recent camping trip. This basic recipe yields a 725 ml batch and can be measured and prepared in advance. When happy hour begins, just add the cocktail to some ice and top with a cherry.
lemon juice
lime juice
agave syrup
whiskey
maraschino cherries
hot cocoa from scratch
I wanted to make hot chocolate for our daughter's camping trip, but wanted to make something a little more special, with hopefully less sugar, than premixed packets.
powdered sugar
unsweetened cocoa powder
dry milk powder
salt
cornstarch
cayenne pepper
warm milk or hot water
cold milk or cold water
marshmallows
kimchi hot dog
lentil walnut tacos
The
original recipe
includes funny stories about how this filling has been mistaken for meat. In this version of the recipe, I've modified the preparation to optimize the texture of the filling. While a great alternative for vegans on taco night, this recipe is also just delicious on its own.
dry French green lentils
cinnamon stick
bay leaves
dried oregano
garlic
water or broth
salt
walnut halves
dried oregano
ground cumin
chili powder
sea salt
cooked lentils
extra virgin olive oil
water
tortillas
mezcal strawberry infusion
We spotted this cocktail on a menu that we had taken home from Charles Phan's Wo Hing General Store. We hadn't ordered it during our meal there, but it looked good, and we had the supplies on hand, so we gave it a shot. While the infusion takes about a week, the final cocktail is bright and tart, and tastes like summer. A bit of lemon, a splash of agave natural sweetener, and a few dashes of angostura bitters simply compliment the strawberry-infused mezcal. The strawberry cuts any edge off the mezcal, and the cinnamon in the bitters brings out the mezcal's smokiness and a bit of spiciness. Portions below are approximate. Just make sure that you have a good ratio of strawberries to mezcal during the infusion to get that lovely pure strawberry taste.
strawberry
mezcal
strawberry-infused mezcal
lemon
agave syrup
angostura bitters
moroccan chickpea stew 1.0
negroni
pear & cucumber margarita
We whipped this up on a warm evening with items we had on hand. This super refreshing margarita was a great way to kick off the weekend, cool off, and even take in some fiber. :)
pear
cucumber
lime
tequila
cointreau
agave
lime bitters
ice
tricked out crudite platter
tuna tacos with pickled veggies
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