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abc kitchen’s vermont gold vodka thyme lemonade
numnums
medium
drink
Dec 02, 2013 01:14 AM
Carmelita Oguro
alembic's southern exposure
numnums
drink
Dec 10, 2013 04:47 PM
Carmelita Oguro
aromatherapy massage
numnums
low
drink
Aug 15, 2013 03:53 AM
Carmelita Oguro
beretta's pamplemousse
numnums
low
drink
Sep 16, 2013 10:11 PM
Carmelita Oguro
border grill's cucumber jalapeno margarita
numnums
low
drink
yes
Sep 13, 2013 02:50 AM
Carmelita Oguro
bourbon and branch’s afternoon tea
numnums
low
drink
Dec 02, 2013 01:18 AM
Carmelita Oguro
bright rosewater cocktail
numnums
low
drink
Oct 25, 2013 07:13 AM
Carmelita Oguro
chocolate cake shot
numnums
low
drink
Aug 15, 2013 03:53 AM
Carmelita Oguro
clover club
numnums
drink
Jul 27, 2013 08:12 PM
Carmelita Oguro
conan o'brien's pear vodka cocktail
numnums
low
drink
Jun 20, 2014 10:51 PM
Carmelita Oguro
corpse reviver #2
numnums
low
drink
Sep 22, 2013 08:24 PM
Carmelita Oguro
dark and stormy
numnums
drink
Jul 27, 2013 08:13 PM
Carmelita Oguro
evidence cocktail from angel's share NYC
numnums
medium
drink
Jun 08, 2016 06:31 PM
Carmelita Oguro
freeman's dutch punch
numnums
low
drink
Oct 16, 2013 10:10 PM
Carmelita Oguro
fresh whiskey sours
numnums
low
drink
Jun 04, 2018 06:36 PM
Carmelita Oguro
gin rickey
numnums
drink
Jul 27, 2013 08:13 PM
Carmelita Oguro
good call
numnums
low
drink
Apr 18, 2014 05:15 AM
Carmelita Oguro
gunslinger
numnums
low
drink
Jul 27, 2013 08:12 PM
Carmelita Oguro
Hallowtini
dkunitake
low
drink
Nov 13, 2013 11:05 PM
Darren Kunitake
honeymoon cocktail
numnums
low
drink
Oct 04, 2013 04:19 AM
Carmelita Oguro
jack rabbit
numnums
low
drink
Aug 15, 2013 03:53 AM
Carmelita Oguro
laughing water cocktail from wo hing’s general store
numnums
low
drink
Jun 27, 2016 11:45 PM
Carmelita Oguro
mezcal strawberry infusion
numnums
medium
drink
May 21, 2018 12:40 AM
Carmelita Oguro
murphy’s pimm’s cup
numnums
low
drink
Sep 22, 2013 09:02 PM
Carmelita Oguro
negroni
numnums
low
drink
Jun 04, 2018 06:14 PM
Carmelita Oguro
p-gel-southwest (pear divine)
numnums
low
drink
Oct 04, 2013 04:20 AM
Carmelita Oguro
pear & ginger delight
numnums
low
drink
Oct 04, 2013 04:20 AM
Carmelita Oguro
pegu club cocktail
numnums
low
drink
Aug 15, 2013 03:53 AM
Carmelita Oguro
rosemary reviver
numnums
low
drink
Sep 22, 2013 09:01 PM
Carmelita Oguro
shiso gimlet
numnums
low
drink
Nov 21, 2013 02:06 AM
Carmelita Oguro
snapple peach iced tea (for grown ups)
numnums
low
drink
Dec 02, 2013 01:19 AM
Carmelita Oguro
south side
numnums
low
drink
Sep 22, 2013 09:02 PM
Carmelita Oguro
spicy mezcal margarita
numnums
low
drink
yes
Feb 14, 2014 11:08 PM
Carmelita Oguro
tart, not too sweet, but strong @ the sf burritt room
numnums
low
drink
Oct 17, 2013 02:42 PM
Carmelita Oguro
the dorchester (gin with luxardo maraschino, lime, and grapefruit)
numnums
low
drink
Oct 17, 2013 02:43 PM
Carmelita Oguro
the jeepney
numnums
low
drink
Aug 15, 2013 03:53 AM
Carmelita Oguro
who is john “galp?” (how to make a cocktail with gin & apricot liqueur)
numnums
low
drink
Sep 22, 2013 09:02 PM
Carmelita Oguro
abc kitchen’s vermont gold vodka thyme lemonade
alembic's southern exposure
celery juice
lime
mint
gin
agave syrup
aromatherapy massage
We love this drink almost as much as we love this hilarious scene from the Queen Latifah/Steve Martin movie,
Bringing Down the House
. The line with this cocktail's namesake is at 1:09 of the clip. We discovered this drink at the 2012 Science of Cocktails event at the Exploratorium. This refreshing drink is perfect for a hot afternoon or for a bridal shower. The proportions below make two cocktails.
cucumber vodka
lemon juice
agave nectar
rosewater
orange bitters
ginger beer
dried mini rosebuds
cucumber
beretta's pamplemousse
border grill's cucumber jalapeno margarita
bourbon and branch’s afternoon tea
This cocktail is inspired by the one they make at SF’s Bourbon and Branch. They use cucumber-infused gin, but we just make do with what we have on hand. It really does taste like tea with honey and lemon!
gin
pimm's cup
honey
lemon
cucumber slices
bright rosewater cocktail
Great recipes sometimes come from happy accidents. We came up with this drink after doing a quick Google search on rosewater cocktails and making do with what we had on hand. The result was juicy, bright, and aromatic.
vodka
st. germain elderflower liqueur
rosewater
lemon
chocolate cake shot
I used to work with this woman named Kate who loves desserts and chocolate. She ordered this shot one day at happy hour, and I was really surprised that the shot really tasted like chocolate cake. I now whip this up for dessert lovers or for family during the holidays.
lemon wedges
sugar
vodka
frangelico
clover club
gin
egg white
grenadine
lemon
conan o'brien's pear vodka cocktail
corpse reviver #2
This cocktail was originally a morning-after cocktail remedy. By delivering a healthy dose of "hair of the dog that bit you," this beverage brought the drinker back to life. Hence, the name corpse reviver. :)
pernod
maraschino cherry
gin
cointreau
lillet blanc
lemon juice
dark and stormy
tastes like grown up coca-cola
lime
rum
ginger beer
evidence cocktail from angel's share NYC
freeman's dutch punch
This is a cocktail that’s part of the brunch menu over at Freeman’s in NYC. It’s refreshing, complex, and has juice, therefore making it the perfect drink for brunch!
gin
dry vermouth
grapefruit
lime
port
st. germain
ice
fresh whiskey sours
I have many memories tied to whiskey sours. Collin, my husband, and I drank whiskey sours the night we met. I then made several batches of this for the wedding of one of my high school girlfriends. This drink was also a success at a recent camping trip. This basic recipe yields a 725 ml batch and can be measured and prepared in advance. When happy hour begins, just add the cocktail to some ice and top with a cherry.
lemon juice
lime juice
agave syrup
whiskey
maraschino cherries
gin rickey
gin
lime
ginger ale
good call
We try to use mnemonic devices for the names our cocktails to help us remember the list of ingredients in the drink. "Good call" came out of the letters G-C-L-L (gin, chartreuse, luxardo, lime). What makes this drink even easier to remember is that all the ingredients are added in one part. Super simple, super good! Adapted from the
209 Gin website
.
gin
chartreuse
luxardo
lime
gunslinger
bourbon
agave
lemon
tart cherry juice
Hallowtini
Ice
Jägermeister
Baileys
Cream
Cola 1.5 ounces
Candy Corn
Black Licorice
honeymoon cocktail
We purchased a bottle of
bénédictine
to emulate a cocktail that we had ordered at Red Medicine in LA. In trying to figure out what else we could make with bénédictine, we found this recipe in
Vintage Spirits and Forgotten Cocktails
. While the drink has a distinct kick, it is also sweet with a hint of herbs in the background. We also liked that it made use of bar ingredients that we typically have on hand.
lemon twist
apple brandy
benedictine
orange curacao
lemon juice
jack rabbit
We found this cocktail at the Copper Onion in Salt Lake City, Utah. The maple syrup compliments the natural sweetness in the apple brandy, and the lemon balances it all out. This drink is straightforward and good.
apple brandy
maple syrup
lemon
laughing water cocktail from wo hing’s general store
This is my husband's new favorite drink! The waitress at Charles Phan’s Wo Hing General Store steered us towards this cocktail when we asked for something tart and strong. My husband loves it because it is nice and dry. What a great discovery! We think that it is named as such because it is smooth like water. And after a few of them, you’ll be laughing at most anything! :)
rye
dry vermouth
pineapple juice
lemon
cinnamon
mezcal strawberry infusion
We spotted this cocktail on a menu that we had taken home from Charles Phan's Wo Hing General Store. We hadn't ordered it during our meal there, but it looked good, and we had the supplies on hand, so we gave it a shot. While the infusion takes about a week, the final cocktail is bright and tart, and tastes like summer. A bit of lemon, a splash of agave natural sweetener, and a few dashes of angostura bitters simply compliment the strawberry-infused mezcal. The strawberry cuts any edge off the mezcal, and the cinnamon in the bitters brings out the mezcal's smokiness and a bit of spiciness. Portions below are approximate. Just make sure that you have a good ratio of strawberries to mezcal during the infusion to get that lovely pure strawberry taste.
strawberry
mezcal
strawberry-infused mezcal
lemon
agave syrup
angostura bitters
murphy’s pimm’s cup
negroni
p-gel-southwest (pear divine)
pear & ginger delight
Our friend Maya came back from the holidays one year and raved about this cocktail that her brother had made over break. We recreated it that week and loved how complex it tasted even though it was so easy to make. We'll often make this drink for our guests who love sweets.
pear vodka
ginger liqueur
lemon
pegu club cocktail
We had to order the namesake drink when we visited the Pegu Club in NYC. Here’s what’s in it.
gin
orange curacao
lime
angostura bitters
orange bitters
rosemary reviver
This cocktail was another recipe that came from the Science of Cocktails event this year. It’s a fresh take on the classic corpse reviver, and, as far as we were concerned, this was the drink of the night! Ingredients have been adjusted to match what we have stocked in our bar. The proportions below yield 2 big drinks or 3 small drinks.
pernod
gin
curacao
cocci americano
lemon juice
rosemary
shiso gimlet
snapple peach iced tea (for grown ups)
We spotted the Absolut Wild Tea vodka for the first time at SF’s Mission Bowling Club. As fans of tea-like cocktails, we asked the bartender to mix drinks out for us. At first sip, it tasted reminiscent of Snapple’s peach iced tea, hence the cocktail name.
vodka
lemon
agave syrup
orange bitters
water
south side
We first had this cocktail at Curio in Chicago, then later learned that it is a classic cocktail that was named after the South Side area in Chicago. How fitting to have first tasted it there! This cocktail typically comes to mind when we have fresh mint on hand. Because it tastes so refreshing, the South Side also comes to mind when the weather is hot.
mint
lemon
gin
agave syrup
egg white
spicy mezcal margarita
tart, not too sweet, but strong @ the sf burritt room
When we asked Anson from the Burritt Room to make us something tart, not too sweet, but strong, he made us this drink the night of Jin Wang’s store opening party. Adapted from San Francisco’s Burritt Room.
vodka
st. germain elderflower liqueur
lemon
ginger beer
the dorchester (gin with luxardo maraschino, lime, and grapefruit)
We discovered this cocktail at a family dinner Easter weekend 2012 at Slanted Door. Upon first sip, we were amazed at how well-balanced this cocktail was! It’s like the sophisticated cousin of the classic Greyhound.
gin
lime
luxardo maraschino
grapefruit
the jeepney
This cocktail galvanized the craft cocktail movement in our home during the summer of 2009. During our local "staycation" mini-moon after our wedding, we took a week off to enjoy amazing meals at our favorite restaurants. My husband ordered this drink during our meal at Beretta, and it blew his mind! One week later, he proudly came home with all the ingredients to make it. The original cocktail is named "the jeepster" at Beretta, but we affectionately renamed it "the jeepney" when we made it at home. The craft cocktail movement continues in our home to this very day. :)
rye
gin
lillet blanc
white wine
lemon
angostura bitters
cane syrup
who is john “galp?” (how to make a cocktail with gin & apricot liqueur)
John Galt is one of the characters from Ayn Rand’s Atlas Shugged. GALP is the pneumonic device we use to remember the ingredients of this delicious drink we once had at San Francisco’s 81 Proof. This drink meets our cocktail requirements of being strong, tart, and not too sweet. It’s easy to make on the spot at home because we usually have everything on hand. This drink tasted great after spending a whole Sunday working on numnums.
gin
apricot liqueur
lime
peychaud bitters
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