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• abc kitchen’s vermont gold vodka thyme lemonade
• alembic's southern exposure

  celery juicelimemintginagave syrup
• aromatherapy massage

  We love this drink almost as much as we love this hilarious scene from the Queen Latifah/Steve Martin movie, Bringing Down the House. The line with this cocktail's namesake is at 1:09 of the clip. We discovered this drink at the 2012 Science of Cocktails event at the Exploratorium. This refreshing drink is perfect for a hot afternoon or for a bridal shower. The proportions below make two cocktails. cucumber vodkalemon juiceagave nectarrosewaterorange bittersginger beerdried mini rosebudscucumber
• beretta's pamplemousse
• border grill's cucumber jalapeno margarita
• bourbon and branch’s afternoon tea

  This cocktail is inspired by the one they make at SF’s Bourbon and Branch. They use cucumber-infused gin, but we just make do with what we have on hand. It really does taste like tea with honey and lemon! ginpimm's cuphoneylemoncucumber slices
• bright rosewater cocktail

  Great recipes sometimes come from happy accidents. We came up with this drink after doing a quick Google search on rosewater cocktails and making do with what we had on hand. The result was juicy, bright, and aromatic. vodkast. germain elderflower liqueurrosewaterlemon
• chocolate cake shot

  I used to work with this woman named Kate who loves desserts and chocolate. She ordered this shot one day at happy hour, and I was really surprised that the shot really tasted like chocolate cake. I now whip this up for dessert lovers or for family during the holidays. lemon wedgessugarvodkafrangelico
• clover club

  ginegg whitegrenadinelemon
• conan o'brien's pear vodka cocktail
• corpse reviver #2

  This cocktail was originally a morning-after cocktail remedy. By delivering a healthy dose of "hair of the dog that bit you," this beverage brought the drinker back to life. Hence, the name corpse reviver. :) pernodmaraschino cherrygincointreaulillet blanclemon juice
• dark and stormy

  tastes like grown up coca-cola limerumginger beer
• evidence cocktail from angel's share NYC
• freeman's dutch punch

  This is a cocktail that’s part of the brunch menu over at Freeman’s in NYC. It’s refreshing, complex, and has juice, therefore making it the perfect drink for brunch! gindry vermouthgrapefruitlimeportst. germainice
• fresh whiskey sours

  I have many memories tied to whiskey sours. Collin, my husband, and I drank whiskey sours the night we met. I then made several batches of this for the wedding of one of my high school girlfriends. This drink was also a success at a recent camping trip. This basic recipe yields a 725 ml batch and can be measured and prepared in advance. When happy hour begins, just add the cocktail to some ice and top with a cherry. lemon juicelime juiceagave syrupwhiskeymaraschino cherries
• gin rickey

  ginlimeginger ale
• good call

  We try to use mnemonic devices for the names our cocktails to help us remember the list of ingredients in the drink. "Good call" came out of the letters G-C-L-L (gin, chartreuse, luxardo, lime). What makes this drink even easier to remember is that all the ingredients are added in one part. Super simple, super good! Adapted from the 209 Gin website. ginchartreuseluxardolime
• gunslinger

  bourbon agave lemon tart cherry juice
• Hallowtini

  IceJägermeisterBaileysCreamCola 1.5 ouncesCandy CornBlack Licorice
• honeymoon cocktail

  We purchased a bottle of bénédictine to emulate a cocktail that we had ordered at Red Medicine in LA. In trying to figure out what else we could make with bénédictine, we found this recipe in Vintage Spirits and Forgotten Cocktails. While the drink has a distinct kick, it is also sweet with a hint of herbs in the background. We also liked that it made use of bar ingredients that we typically have on hand. lemon twistapple brandybenedictineorange curacaolemon juice
• jack rabbit

  We found this cocktail at the Copper Onion in Salt Lake City, Utah. The maple syrup compliments the natural sweetness in the apple brandy, and the lemon balances it all out. This drink is straightforward and good. apple brandymaple syruplemon
• laughing water cocktail from wo hing’s general store

  This is my husband's new favorite drink! The waitress at Charles Phan’s Wo Hing General Store steered us towards this cocktail when we asked for something tart and strong. My husband loves it because it is nice and dry. What a great discovery! We think that it is named as such because it is smooth like water. And after a few of them, you’ll be laughing at most anything! :) ryedry vermouthpineapple juicelemoncinnamon
• mezcal strawberry infusion

  We spotted this cocktail on a menu that we had taken home from Charles Phan's Wo Hing General Store. We hadn't ordered it during our meal there, but it looked good, and we had the supplies on hand, so we gave it a shot. While the infusion takes about a week, the final cocktail is bright and tart, and tastes like summer. A bit of lemon, a splash of agave natural sweetener, and a few dashes of angostura bitters simply compliment the strawberry-infused mezcal. The strawberry cuts any edge off the mezcal, and the cinnamon in the bitters brings out the mezcal's smokiness and a bit of spiciness. Portions below are approximate. Just make sure that you have a good ratio of strawberries to mezcal during the infusion to get that lovely pure strawberry taste. strawberrymezcalstrawberry-infused mezcallemonagave syrupangostura bitters
• murphy’s pimm’s cup
• negroni
• p-gel-southwest (pear divine)
• pear & ginger delight

  Our friend Maya came back from the holidays one year and raved about this cocktail that her brother had made over break. We recreated it that week and loved how complex it tasted even though it was so easy to make. We'll often make this drink for our guests who love sweets. pear vodkaginger liqueurlemon
• pegu club cocktail

  We had to order the namesake drink when we visited the Pegu Club in NYC. Here’s what’s in it. ginorange curacaolimeangostura bittersorange bitters
• rosemary reviver

  This cocktail was another recipe that came from the Science of Cocktails event this year. It’s a fresh take on the classic corpse reviver, and, as far as we were concerned, this was the drink of the night! Ingredients have been adjusted to match what we have stocked in our bar. The proportions below yield 2 big drinks or 3 small drinks. pernodgincuracaococci americanolemon juicerosemary
• shiso gimlet
• snapple peach iced tea (for grown ups)

  We spotted the Absolut Wild Tea vodka for the first time at SF’s Mission Bowling Club. As fans of tea-like cocktails, we asked the bartender to mix drinks out for us. At first sip, it tasted reminiscent of Snapple’s peach iced tea, hence the cocktail name. vodkalemonagave syruporange bitterswater
• south side

  We first had this cocktail at Curio in Chicago, then later learned that it is a classic cocktail that was named after the South Side area in Chicago. How fitting to have first tasted it there! This cocktail typically comes to mind when we have fresh mint on hand. Because it tastes so refreshing, the South Side also comes to mind when the weather is hot. mintlemonginagave syrupegg white
• spicy mezcal margarita
• tart, not too sweet, but strong @ the sf burritt room

  When we asked Anson from the Burritt Room to make us something tart, not too sweet, but strong, he made us this drink the night of Jin Wang’s store opening party. Adapted from San Francisco’s Burritt Room. vodkast. germain elderflower liqueurlemonginger beer
• the dorchester (gin with luxardo maraschino, lime, and grapefruit)

  We discovered this cocktail at a family dinner Easter weekend 2012 at Slanted Door. Upon first sip, we were amazed at how well-balanced this cocktail was! It’s like the sophisticated cousin of the classic Greyhound. ginlimeluxardo maraschinograpefruit
• the jeepney

  This cocktail galvanized the craft cocktail movement in our home during the summer of 2009. During our local "staycation" mini-moon after our wedding, we took a week off to enjoy amazing meals at our favorite restaurants. My husband ordered this drink during our meal at Beretta, and it blew his mind! One week later, he proudly came home with all the ingredients to make it. The original cocktail is named "the jeepster" at Beretta, but we affectionately renamed it "the jeepney" when we made it at home. The craft cocktail movement continues in our home to this very day. :) ryeginlillet blancwhite winelemonangostura bitterscane syrup
• who is john “galp?” (how to make a cocktail with gin & apricot liqueur)

  John Galt is one of the characters from Ayn Rand’s Atlas Shugged. GALP is the pneumonic device we use to remember the ingredients of this delicious drink we once had at San Francisco’s 81 Proof. This drink meets our cocktail requirements of being strong, tart, and not too sweet. It’s easy to make on the spot at home because we usually have everything on hand. This drink tasted great after spending a whole Sunday working on numnums. ginapricot liqueurlimepeychaud bitters