cookbook generator

Please select a size.

Select your recipes below.

  Generating Cookbook...

• braised short ribs in red wine sauce

  This is such a delicious and easy way to prepare braised short ribs. The pressure cooker does most of the heavy lifting. You just need to brown the meat, soften the veggies, toss in some flour, then add everything else. The frozen pearl onions help reduce prep time. We dug this out of a vintage Jacques Pepin book, The Short-Cut Cook. short ribsrendered fatfrozen pearl onionscarrotsgarlicflourherbes de Provencesaltblack pepperred bliss potatoesred wineparsley
• cook's illustrated basil pesto (doubled)

  This is the first pesto recipe that we've really liked. Other recipes were either bland or had too much olive oil. The flavors in this one are super fresh! Adapted from Cook's Illustrated. Parmesan cheesegarlicfresh basilparsleyextra-virgin olive oilpine nutssaltsalt and pepper
• cook's illustrated mushroom bisque

  This soup is so comforting and earthy. The technique is brilliant and the taste is amazing! The recipe involves a few different phases and different types of equipment, but for us, the trouble is totally worth it since the taste is so delicious! We freeze leftovers to make easy meals for our two-year-old daughter. white mushroomscremini mushroomsshiitake mushroomssaltvegetable oilonionfresh thymepepperdry sherrywaterchicken brothheavy creamegg yolkslemon juicesalt and pepperheavy creamfresh chives
• cook's illustrated's salted thin and crispy oatmeal cookies

  This recipe is a fun take on the traditional oatmeal cookie. There are no raisins, and the cookie itself is thin, crispy, and a little salty. Amazing! baking powderbaking sodasaltflourunsalted buttersugarlight brown sugareggvanilla extractrolled oatscoarse sea salt
• cook’s illustrated harira (moroccan lentil & chickpea soup)

  This soup is an improved, more complex version of the Moroccan chickpea stew we've been making for years. After the mise en place is done, the execution of the recipe is rather easy. The orzo in this soup gives it a lovely body and texture. ground coriandersmoked paprikaground cuminground cinnamonred pepper flakesolive oilonioncelerygarlicgingercilantroparsleychicken brothwaterchickpeasbrown lentilscrushed tomatoesorzoSwiss chardlemon juicecilantroparsleysaltpepperlemon wedgesharissa
• easy chile verde from GQ magazine
• fluffy pancakes from scratch

  We found this basic pancake recipe online and it turned out delicious! We usually prepare these on the weekend. Cool any leftovers to room temp, then store in the freezer for quick and easy breakfasts during the week. We usually warm them in the toaster or in a non-stick skillet until heated through and slightly crisp. butterall-purpose floursugarbaking powdersaltmilkbuttereggvanilla extractavocado oilsyrup/honey/jam and/or powdered sugar
• ina garten's cauliflower & celery root soup

  This soup tastes so rich and creamy that it's hard to believe that it only contains 2 tablespoons of cream in it. olive oilyellow onionscelery rootfennelcauliflowerchicken stockkosher saltwaterheavy creamsaltcroutons or cheese crispschivesolive oil
• jacques pepin's split pea soup with cracklings

  We were drawn to this recipe for several reasons. * We like split pea soup. * It makes use of leftover chicken skin. * Split peas are inexpensive. * It makes a big pot that can stretch over several meals or feed a party. * Leftovers freeze well. * It’s a Jaques Pepin recipe! We were pleased with the result and would definitely make it again the next time we have unused chicken skin. The crisped chicken skin kind of tastes like chicharon (deep-fried pork rind) in this dish. Adapted from Jacques Pepin's Essential Pepin. chicken skinonionsgarlichamwater or brothherbes de Provencesaltblack peppertabascosplit peas
• julie's pecan crisps
• momofuku milk bar's corn cookie

  The first time we tasted this cookie, a coworker had gifted it to us. We took one bite and we were blown away! As we chewed away and breathed in through our noses, this cookie exuded such an intense essence of corn. It was delicious and comforting. Adapted from Momofuku's Lucky Peach Magazine. buttersugareggall-purpose flourfreeze-dried corn powdercorn flourbaking powderbaking sodakosher salt
• moroccan chickpea stew 1.0
• pepperoni lasagna
• poilane's french butter cookies
• ranch beef chili

  Here in ranch country, we are super fortunate to be living in a valley where everything that we could possibly desire food-wise, with the exception of maple syrup, can be sourced right here. After a long day of working the land I imagine the boys of cow country sitting down to a bowl of chili. The harvest of the summer tomatoes, beans and peppers simmered together with some heat to keep warm during the cool autumn evenings. vegetable oilyellow oniongreen bell pepperchili powderchipotle pepper powdercumin powdercoriander powderoreganocayenne peppergarlicground beeffire roasted tomatoestomato saucesaltwatercooked black beanscayennebrown sugarsaltstrauss (european style) whole milk yogurtthinly sliced green onionavocadogoat gouda
• recipe for boneless kalbi in pressure cooker

  Our Costco carries boneless short ribs, and when the marbling on them looks gorgeous, we always buy them. We often make braised short ribs in red wine sauce, but started to fear that we were going to tire of it, so we figured out a Korean way to prepare the boneless short ribs. We basically took the seasoning from one of our kalbi jjim recipes and combined it with the technique from the recipe for braised short ribs in red wine sauce. We're a fan of this technique because you simply brown the meat, then throw everything in the pot and set it and forget it. This recipe is delicious the day of, but always better the next day. pearkiwioniongarlicsoy saucesesame oilmirinshort ribswaterdaikon radishcarrotgingershiitake mushroomscooked quinoapine nuts
• rick bayless' red chileatole mexican soup recipe

  This soup is great for a simple, savory, and healthy weeknight meal. Leftovers taste even better the next day. The spices, zucchini, and shiitake mushrooms make for a great soup base, and the lean chicken adds protein to keep you full. We found the ancho chili powder at our local Rainbow Market where they sell tons of spices in bulk, but Rick Bayless writes that McCormick also makes ancho powder that he likes. Adapted from Rick Bayless' Mexican Everyday. avocado oilwhite oniongarlicancho chile powdermasa harinachicken brothshiitake mushroomszucchiniepazotechicken breastssalt
• roy choi's kalbi jjim in a pressure cooker

  For this recipe, we have merged Roy Choi's ingredient combination with our pressure cooker technique. After making this recipe the first time, we decided to double the veggies from the original recipe because they were so delicious! We also took the liberty of making a few paleo ingredient substitutions. scallionsfresh gingerwhite or yellow oniongarlic clovescoconut palm sugarcoconut aminosmirinfresh orange juiceapple juicewatershort ribscarrotsbutternut squashtaroshiitake mushroomsjarred chestnutscooked quinoa
• spicy eggplant, pork, and tofu stir fry
• sweet potato soup x 1.5

  Trader Joe's sells 3 pounds bags of organic sweet potatoes, but the First Descents' recipe for Sweet Potato Soup calls for 2 pounds. We cook this humble soup often, so to save ourselves from doing the math over and over again, we simply wrote our own version of this recipe with the converted measurements and ingredient replacements that we prefer. buttershallotthymechicken brothsweet potatosweet potato peelsaltpeppercider vinegarmaple syrupsalt and pepper
• Thai Basil Chicken - Gai Pad Krapow

  These flavorful bits of meat are easy for kids to eat. Just be sure to reduce or eliminate the chili for children's servings. We freeze this dish into small cubes for easy lunches for our daughter. We often double this easy recipe to make sure that we have enough leftovers for the freezer. oilbirds eye chilishallotgarlicground chickensoy saucefish saucehoneychicken brothThai basilquinoa or brown rice
• Thai chicken & mushroom soup (doubled for parties and to store)

  I made this soup for friends and family during the 2013 holiday season. Everyone loved it! Processing the lemongrass and shallots is the most time-consuming part, so I now chop it up in a food processor. I'll make this doubled version of the recipe for parties, or I cook half of it at a time for smaller groups. To make the soup a meal, serve it over steamed brown rice. vegetable oilshallotslemongrasscilantrofish saucechicken brothcoconut milkcoconut milksugarwhite mushroomsskinless chicken breastslime juiceThai red curry pastefish saucesteamed brown ricecilantro leavesserrano chilesscallionslimes
• thanksgiving turkey sopas

  Adapted from Jacques Pepin's cooked turkey carcass soup, the first taste of this reminded me of sopas, the chicken noodle soup that my family sometimes makes. To make it more closely resemble sopas, we've adjusted the proportions and even season it with Parmesan cheese. This is a great way to make use of the leftover turkey and bones after Thanksgiving. Don't forget to save the turkey juices for the soup! turkey bonesturkey juices or leftover garnisheswatercarrotsceleryleekfine egg noodlesParmesan cheese
• winter white chili

  olive oiloniongarliccuminchicken breasthominycorncreamed corngreen chileschicken stockoreganochili powdercanned tomatoessalsa verdecheesecilantroavocadohome fried corn tortilla strips