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Chinese barbecued spareribs
numnums
omnivore
medium
versatile
Aug 08, 2018 02:14 AM
Carmelita Oguro
cook’s illustrated moqueca (Brazilian seafood stew)
numnums
pescatarian
medium
entree
Apr 10, 2018 09:35 PM
Carmelita Oguro
enchiladas
numnums
omnivore
high
entree
Apr 25, 2018 11:38 PM
Carmelita Oguro
lamb navarin
numnums
omnivore
medium
entree
May 31, 2018 11:47 PM
Carmelita Oguro
lomo saltado remix
numnums
omnivore
medium
entree
May 22, 2018 06:18 PM
Carmelita Oguro
salmon with breadcrumb, olive, and sun-dried tomato crust
numnums
pescatarian
low
entree
Jan 10, 2018 09:33 PM
Carmelita Oguro
shaking beef
numnums
omnivore
medium
entree
Apr 25, 2018 11:32 PM
Carmelita Oguro
Thai chicken & mushroom soup (doubled for parties and to store)
numnums
omnivore
medium
soup/stew
Nov 28, 2019 04:45 PM
Carmelita Oguro
Chinese barbecued spareribs
cook’s illustrated moqueca (Brazilian seafood stew)
enchiladas
While there are a ton of ingredients in this recipe, the flavors and textures of the enchiladas are super solid! This dish is super satisfying. Heads up ... there are several different steps, so budget your time accordingly, or prep components like the sauce and filling in advance. We appreciate that the 12-inch nonstick skillet does triple duty in this recipe as it minimizes the cleanup effort. The enchilada sauce actually ends up not being spicy after it has baked in the oven.
beef broth
ancho chiles
canned chipotle chile
onions
avocado oil
garlic
tomato paste
ground cumin
salt
avocado oil
ground beef
ground cumin
ground coriander
salt
Monterey Jack cheese
cilantro
enchilada sauce
salt
avocado oil
corn tortillas
enchilada sauce
enchilada sauce
Monterey Jack cheese
scallions
cilantro
sour cream
lime wedges
lamb navarin
The taste of lamb subtly permeates this entire stew, making it extremely comforting and delicious. In feeding this dish to our 3-year-old daughter, she very much enjoys the flavorful, tender carrots, so we make this recipe with more carrots than potatoes.
lamb breast riblets
flour
onion
potatoes
carrots
garlic
black pepper
herbes de Provence
water
salt
baby peas
baguette
fresh parsley
lomo saltado remix
salmon with breadcrumb, olive, and sun-dried tomato crust
shaking beef
This recipe is great for special weekend meals or for entertaining a small group. The original recipe uses filet mignon but it is easier and cheaper for us to get rib eye, and honestly, we like the fattier meat better. :) For the ultimate flavor bomb, we pair this with
Hands on Gourmet's garlic noodles
, but if we're strapped for time, we just serve it with rice.
rib eye
sugar
salt
black pepper
avocado oil
rice vinegar
mirin
light soy sauce
dark soy sauce
sugar
fish sauce
kosher salt
black pepper
lime
avocado oil
red onion
green onions
garlic
unsalted butter
watercress
Thai chicken & mushroom soup (doubled for parties and to store)
I made this soup for friends and family during the 2013 holiday season. Everyone loved it! Processing the lemongrass and shallots is the most time-consuming part, so I now chop it up in a food processor. I'll make this doubled version of the recipe for parties, or I cook half of it at a time for smaller groups. To make the soup a meal, serve it over steamed brown rice.
vegetable oil
shallots
lemongrass
cilantro
fish sauce
chicken broth
coconut milk
coconut milk
sugar
white mushrooms
skinless chicken breasts
lime juice
Thai red curry paste
fish sauce
steamed brown rice
cilantro leaves
serrano chiles
scallions
limes
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