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mrs. braganza's thyme and tarragon chicken
numnums
omnivore
low
entree
Oct 19, 2016 06:43 PM
Carmelita Oguro
Poached Salmon in Ravigote (Wake Up) Sauce
numnums
pescatarian
low
entree
Apr 25, 2018 11:43 PM
Carmelita Oguro
quick cooking mirin salmon
numnums
pescatarian
low
entree
May 29, 2018 08:57 PM
Carmelita Oguro
salmon with breadcrumb, olive, and sun-dried tomato crust
numnums
pescatarian
low
entree
Jan 10, 2018 09:33 PM
Carmelita Oguro
mrs. braganza's thyme and tarragon chicken
This is one of our favorite chicken dishes, and it is crazy easy to make. We've been cooking it since college and learned it from our friend's mom. Something magical happens when the flavors of the thyme, tarragon, mayo, and dijon combine and intensify. This recipe easily scales. Just remember the proportions of 1 teaspoon of each herb (dried) and 1 tablespoon of each sauce per chicken breast. You may need to adjust cooking times depending on the thickness and quantity of your chicken breast pieces.
fresh thyme
fresh tarragon
mayonnaise
dijon mustard
chicken breast
steamed rice or cooked quinoa
Poached Salmon in Ravigote (Wake Up) Sauce
quick cooking mirin salmon
This dish is a weeknight winner and yet is also impressive enough for entertaining. Marination is a prep step, so it requires a little bit of pre-planning. But after all the prep and marination is complete, the salmon only takes a few minutes to cook. The level of effort to make this dish is so low considering how flavorful it is. In this preparation, the salmon is beautifully rare with a nice char on its base. Marination ensures that the fish is seasoned through. The lemon dressing compliments it perfectly, being just the right proportion of salty, bright, complex, and rich.
mirin
soy sauce
brown sugar
Tabasco
extra virgin olive oil
lemon juice
sesame oil
salt
Tabasco
salmon
sesame seeds
salmon with breadcrumb, olive, and sun-dried tomato crust
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