Search
menu
learn more
FAQ
featured recipes
sign in
Save List
menu
learn more
FAQ
featured recipes
sign in
recipes: #jacques pepin
sort by most recent
sort by diet
sort by complexity
sort by course
sort by spiciness
sort by health
sort by name
Close cookbook generator
cookbook generator
Make a downloadable, printable pdf of all your published recipes!
Please select a size.
8.5 x 11" (portrait orientation)
8.5 x 11" (full-bleed magazine)
7 x 8.5" (the size of legal paper folded in half)
4.25 x 5.5" (portrait-oriented index card)
6 x 9" (full-bleed trade book)
Select your recipes below.
Create Cookbook
Generating Cookbook...
public tags
private tags
Add tags to recipes
select
recipe
username
diet
complexity
course
spicy
healthy?
updated
created by
fast & simple asparagus preparation
numnums
vegetarian
low
side
Apr 25, 2018 11:44 PM
Carmelita Oguro
lamb navarin
numnums
omnivore
medium
entree
May 31, 2018 11:47 PM
Carmelita Oguro
Lyonnaise frisee salad with bacon croutons
numnums
omnivore
medium
salad
Sep 05, 2018 10:29 PM
Carmelita Oguro
Poached Salmon in Ravigote (Wake Up) Sauce
numnums
pescatarian
low
entree
Apr 25, 2018 11:43 PM
Carmelita Oguro
roasted split chicken with mustard crust
numnums
omnivore
low
entree
Aug 01, 2018 11:44 PM
Carmelita Oguro
fast & simple asparagus preparation
We grew up eating steamed asparagus with a side of mayo or a side of homemade thousand island (mayo + ketchup + Tabasco), but always wondered if there was a tastier and easier way to prepare asparagus. I found this in JP’s latest book and was surprised at how tasty the asparagus became through this quick and simple preparation. The true flavors of asparagus simply shine when cooked this way. Our one-year-old loves picking up the pieces to feed to herself. Adapted from JP’s Asparagus Ragout recipe from
Essential Pepin
. JP does a similar delicious and fast treatment for broccoli on page 124 of his other book
More Fast Food My Way
.
water
olive oil
asparagus
unsalted butter
salt
lamb navarin
The taste of lamb subtly permeates this entire stew, making it extremely comforting and delicious. In feeding this dish to our 3-year-old daughter, she very much enjoys the flavorful, tender carrots, so we make this recipe with more carrots than potatoes.
lamb breast riblets
flour
onion
potatoes
carrots
garlic
black pepper
herbes de Provence
water
salt
baby peas
baguette
fresh parsley
Lyonnaise frisee salad with bacon croutons
Poached Salmon in Ravigote (Wake Up) Sauce
roasted split chicken with mustard crust
Like many recipes in Jacques Pepin's book
More Fast Food My Way
, this recipe is super simple and super good. We usually prepare this recipe per the instructions below, but we've also used this butchering technique and seasoning combination to prepare a whole butterflied chicken for cooking on the grill.
salt
herbes de Provence
Tabasco
Dijon mustard
olive oil
soy sauce
dry white wine
garlic
whole chicken
Create Cookbook
Generating Cookbook...
Add tags to recipes
all
Loading
×
login
email or username
password
enter
Forgot your username?
or
sign-up here
i want an account!
×
×
Items assigned to this store will be reassigned to "any store."
If you have a change of heart later, you can always add it back. :)
got it
cancel
×
JavaScript is currently disabled.
Please enable it for a better experience of
Jumi
.