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recipes: #mandolin
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Avocado and Chayote Salad with Cilantro-Lime Vinaigrette
hog
vegan
low
salad
good for you
Mar 14, 2014 02:50 AM
hands on gourmet
celery root remoulade
numnums
vegetarian
low
salad
Mar 15, 2014 01:11 AM
Carmelita Oguro
Cucumber and Daikon Salad
hog
vegan
low
salad
yes
good for you
Jan 15, 2014 06:35 PM
hands on gourmet
Green Papaya Salad
hog
vegetarian
low
salad
good for you
Jan 22, 2014 08:38 PM
hands on gourmet
jacques pepin's hot cucumber relish
numnums
vegan
low
condiment
yes
good for you
Aug 14, 2013 11:31 PM
Carmelita Oguro
korean baeckeoffe
numnums
omnivore
medium
entree
yes
Feb 21, 2014 10:31 PM
Carmelita Oguro
Quick Pickled Cucumber Salad
hog
vegan
low
salad
good for you
Jan 27, 2014 11:26 PM
hands on gourmet
Roasted Beet Salad
hog
vegetarian
low
salad
good for you
Mar 05, 2015 12:09 AM
hands on gourmet
salmon sashimi handrolls
numnums
pescatarian
low
appetizer/snack
good for you
Mar 20, 2014 06:49 AM
Carmelita Oguro
Sizzling Crepes in Lettuce Leaves with Nuoc Chom Sauce (Gluten-Free)
hog
omnivore
medium
entree
Dec 16, 2013 10:46 PM
hands on gourmet
smoked salmon platter
numnums
pescatarian
low
breakfast/brunch
Apr 19, 2014 04:54 PM
Carmelita Oguro
thomas keller's potato pave
numnums
vegetarian
high
side
May 24, 2014 12:22 AM
Carmelita Oguro
Tortilla Española with Sofrito
hog
vegetarian
low
appetizer/snack
guilty pleasure
Jan 22, 2014 11:22 PM
hands on gourmet
Waterfall Salad (Nam Tok)
hog
pescatarian
salad
good for you
May 19, 2014 01:14 AM
hands on gourmet
Avocado and Chayote Salad with Cilantro-Lime Vinaigrette
celery root remoulade
celery root
salt
lemon juice
mayonnaise
Dijon mustard
whole grain mustard
lemon juice
white wine vinegar
salt
pepper
Cucumber and Daikon Salad
salt
sugar
rice vinegar
English cucumbers
gochujaru
chives
sesame seeds
mung bean sprouts
daikon
ice water
carrots
rice vinegar
salt
freshly ground pepper
red onion
Green Papaya Salad
jacques pepin's hot cucumber relish
korean baeckeoffe
Quick Pickled Cucumber Salad
Roasted Beet Salad
baby chioggia beets
Zest and juice of ½ orange
Salt and pepper
extra-virgin olive oil
sherry vinegar
dijon mustard
Satsuma mandarins
Asian pears
hazelnuts
butter lettuce
fresh fennel
salmon sashimi handrolls
This isn't really a recipe but more of a collection of ingredients that I like to enjoy together. I'm a huge fan of the table-side hand roll because the seaweed is crunchier when you eat the hand roll immediately after making it. I use a mandoline to get the the lemon and cucumber slices even and razor thin, but a sharp knife and some patience would work as well.
salmon sashimi
cucumber
lemon
sushi rice
seaweed
soy sauce
wasabi
Sizzling Crepes in Lettuce Leaves with Nuoc Chom Sauce (Gluten-Free)
smoked salmon platter
thomas keller's potato pave
Tortilla Española with Sofrito
Waterfall Salad (Nam Tok)
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