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select	recipe	username	diet	complexity	course	spicy	healthy?	updated	created by
	carrot & scallion salad	numnums	vegan	low	salad	yes	good for you	Feb 01, 2015 12:56 AM	Carmelita Oguro
	cook's illustrated mushroom bisque	numnums	vegetarian	high	soup/stew			Nov 11, 2017 06:34 AM	Carmelita Oguro
	Googley and Baryl's Healthy Kitchen Sink Chili	kristinhaq	omnivore	low	soup/stew			Jul 20, 2016 06:31 PM	Kristin Haq
	jerusalem's roasted butternut squash & red onion with tahini & za'atar	numnums	vegan	medium	side			Mar 14, 2018 10:05 PM	Carmelita Oguro
	jerusalem's saffon chicken & herb salad	numnums	omnivore	medium	salad			Aug 08, 2016 07:41 PM	Carmelita Oguro
	jerusalem's turkey and zucchini burgers with creamy sumac sauce	numnums	omnivore	medium	entree			Feb 11, 2017 05:56 PM	Carmelita Oguro
	mexican shrimp cocktail	numnums	pescatarian	low	versatile			Oct 19, 2016 06:54 PM	Carmelita Oguro
	pick me up truffles 2.0	carm	vegan	medium	dessert			Oct 05, 2015 09:46 PM	Carmelita Oguro
	rick bayless' garlicky habañero macadamia nuts	carm	vegetarian	medium	appetizer/snack	yes		Feb 01, 2015 12:52 AM	Carmelita Oguro
	salt air's acorn squash with siracha	numnums	vegetarian	low	side			Feb 06, 2015 06:11 AM	Carmelita Oguro
	Santiago Cake	numnums	vegetarian	low	dessert			Mar 02, 2016 07:27 AM	Carmelita Oguro
	Silver Dollar Coconut Banana Pancakes (Paleo)	gary		low	breakfast/brunch		good for you	Mar 28, 2014 11:13 PM	Gary Appelsies

• carrot & scallion salad
• cook's illustrated mushroom bisque

  This soup is so comforting and earthy. The technique is brilliant and the taste is amazing! The recipe involves a few different phases and different types of equipment, but for us, the trouble is totally worth it since the taste is so delicious! We freeze leftovers to make easy meals for our two-year-old daughter. white mushroomscremini mushroomsshiitake mushroomssaltvegetable oilonionfresh thymepepperdry sherrywaterchicken brothheavy creamegg yolkslemon juicesalt and pepperheavy creamfresh chives
• Googley and Baryl's Healthy Kitchen Sink Chili

  This is a paleo-friendly recipe and great for the winter time when it is cold outside! It also goes well with a fresh margarita! Especially when enjoyed with good friends or loved ones! Dance, sing, and eat well! Grass fed organic ground beefCoconut oilGarlicStewed tomatoesAcorn squashOrganic tomato pastePurple sweet potatoYellow onionLeekGreen pepperZucchiniShallotKaleJalapenoRed cabbageDelicata squashChicken brothCuminCorianderTurmericRed chili powderSaltPepperMixed greensAvocadoCilantro
• jerusalem's roasted butternut squash & red onion with tahini & za'atar
• jerusalem's saffon chicken & herb salad
• jerusalem's turkey and zucchini burgers with creamy sumac sauce

  The flavors in this recipe are clean and complete. The shredded zucchini adds moisture and body to the burgers and the sharp yet creamy sumac sauce compliments it perfectly. Leftovers - whether warm or even cold out of the fridge - are delicious! We like to wrap these burgers in butter leaf lettuce so that they are easy to pick up and eat. lemon zestlemon juicegarlicsumacolive oilsaltblack peppersour creamGreek yogurtturkeyzucchinigreen onionmintcilantrogarliccuminsaltblack peppereggcayenne pepperavocado oilbutter leaf lettuce
• mexican shrimp cocktail
• pick me up truffles 2.0
• rick bayless' garlicky habañero macadamia nuts
• salt air's acorn squash with siracha
• Santiago Cake
• Silver Dollar Coconut Banana Pancakes (Paleo)

  eggsbananacoconut oilcoconut milkvanilla beanvanilla extractbaking powdercoconut floursaltcoconut oilshredded coconutmacadamia nutspecansblueberries