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diet
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carrot & scallion salad
numnums
vegan
low
salad
yes
good for you
Feb 01, 2015 12:56 AM
Carmelita Oguro
cook's illustrated mushroom bisque
numnums
vegetarian
high
soup/stew
Nov 11, 2017 06:34 AM
Carmelita Oguro
Googley and Baryl's Healthy Kitchen Sink Chili
kristinhaq
omnivore
low
soup/stew
Jul 20, 2016 06:31 PM
Kristin Haq
jerusalem's roasted butternut squash & red onion with tahini & za'atar
numnums
vegan
medium
side
Mar 14, 2018 10:05 PM
Carmelita Oguro
jerusalem's saffon chicken & herb salad
numnums
omnivore
medium
salad
Aug 08, 2016 07:41 PM
Carmelita Oguro
jerusalem's turkey and zucchini burgers with creamy sumac sauce
numnums
omnivore
medium
entree
Feb 11, 2017 05:56 PM
Carmelita Oguro
mexican shrimp cocktail
numnums
pescatarian
low
versatile
Oct 19, 2016 06:54 PM
Carmelita Oguro
pick me up truffles 2.0
carm
vegan
medium
dessert
Oct 05, 2015 09:46 PM
Carmelita Oguro
rick bayless' garlicky habañero macadamia nuts
carm
vegetarian
medium
appetizer/snack
yes
Feb 01, 2015 12:52 AM
Carmelita Oguro
salt air's acorn squash with siracha
numnums
vegetarian
low
side
Feb 06, 2015 06:11 AM
Carmelita Oguro
Santiago Cake
numnums
vegetarian
low
dessert
Mar 02, 2016 07:27 AM
Carmelita Oguro
Silver Dollar Coconut Banana Pancakes (Paleo)
gary
low
breakfast/brunch
good for you
Mar 28, 2014 11:13 PM
Gary Appelsies
carrot & scallion salad
cook's illustrated mushroom bisque
This soup is so comforting and earthy. The technique is brilliant and the taste is amazing! The recipe involves a few different phases and different types of equipment, but for us, the trouble is totally worth it since the taste is so delicious! We freeze leftovers to make easy meals for our two-year-old daughter.
white mushrooms
cremini mushrooms
shiitake mushrooms
salt
vegetable oil
onion
fresh thyme
pepper
dry sherry
water
chicken broth
heavy cream
egg yolks
lemon juice
salt and pepper
heavy cream
fresh chives
Googley and Baryl's Healthy Kitchen Sink Chili
This is a paleo-friendly recipe and great for the winter time when it is cold outside! It also goes well with a fresh margarita! Especially when enjoyed with good friends or loved ones! Dance, sing, and eat well!
Grass fed organic ground beef
Coconut oil
Garlic
Stewed tomatoes
Acorn squash
Organic tomato paste
Purple sweet potato
Yellow onion
Leek
Green pepper
Zucchini
Shallot
Kale
Jalapeno
Red cabbage
Delicata squash
Chicken broth
Cumin
Coriander
Turmeric
Red chili powder
Salt
Pepper
Mixed greens
Avocado
Cilantro
jerusalem's roasted butternut squash & red onion with tahini & za'atar
jerusalem's saffon chicken & herb salad
jerusalem's turkey and zucchini burgers with creamy sumac sauce
The flavors in this recipe are clean and complete. The shredded zucchini adds moisture and body to the burgers and the sharp yet creamy sumac sauce compliments it perfectly. Leftovers - whether warm or even cold out of the fridge - are delicious! We like to wrap these burgers in butter leaf lettuce so that they are easy to pick up and eat.
lemon zest
lemon juice
garlic
sumac
olive oil
salt
black pepper
sour cream
Greek yogurt
turkey
zucchini
green onion
mint
cilantro
garlic
cumin
salt
black pepper
egg
cayenne pepper
avocado oil
butter leaf lettuce
mexican shrimp cocktail
pick me up truffles 2.0
rick bayless' garlicky habañero macadamia nuts
salt air's acorn squash with siracha
Santiago Cake
Silver Dollar Coconut Banana Pancakes (Paleo)
eggs
banana
coconut oil
coconut milk
vanilla bean
vanilla extract
baking powder
coconut flour
salt
coconut oil
shredded coconut
macadamia nuts
pecans
blueberries
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