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• Arancini
• Bastilla

  minced garlicRice bran oil for fryingsmoked paprikaKosher salt and black pepperyellow onionsminced gingerchicken thighsRas al hanoutchicken stocksaffron threadsbay leavescinnamon stickcinnamoncilantrosliced almondsgolden raisinspowdered sugarfueille de brick doughbutter
• carrots with rosemary & thyme
• cook's illustrated carrot cake
• cook's illustrated shrimp tempura with dipping sauce

  This is THE way to make shrimp and veggie tempura. The folks over at Cook's Illustrated are brilliant! With the use of vodka to help ensure lightness, the fried tempura coating turned out perfect. This recipe yields more batter than needed, so we usually fry up some portabello mushroom strips with the remaining batter. This recipe will leave you with a pretty big mess to clean, but it's so worth it! soy saucemirinsugarsesame oilgarlicgingerscallionvegetable oilflourcornstarcheggvodkaseltzer watershrimpkosher saltportobello mushroom
• cook's illustrated's peanut butter sandwich cookies

  If you liked Nutter Butter as a kid, this cookie is a grown-up version of it. This Cook's Illustrated recipe showcases delicious, unprocessed peanut butter flavor and pairs it with a nice crunchy texture. We went through a whole carton of whole milk (gasp) eating up these cookies. These are the best peanut butter cookies we've ever had! Adapted from the March/April 2012 issue of Cook’s Illustrated. raw peanutsflourbaking sodasaltunsalted buttercreamy peanut buttersugarlight brown sugarwhole milkeggcreamy peanut butterunsalted butterconfectioner's sugar
• cook's illustrated's salted thin and crispy oatmeal cookies

  This recipe is a fun take on the traditional oatmeal cookie. There are no raisins, and the cookie itself is thin, crispy, and a little salty. Amazing! baking powderbaking sodasaltflourunsalted buttersugarlight brown sugareggvanilla extractrolled oatscoarse sea salt
• Dark Chocolate Mousse with Alfajores Cookies

  brown sugarevaporated milkbuttervanilla extractbittersweet chocolatewateregg yolkspowdered sugarFrangelicoheavy creambutterpowdered sugarsugarsaltvanilla extractalmond mealall purpose flourpowdered sugarfresh berries
• Earl Grey Cookies
• Empanadas de Peru
• french bread pizza

  This is a really simple recipe that makes great use of leftover bread. We actually used to make sliced bread pizzas in college in the toaster oven, and to this day, we still make it a point to have pizza sauce and mozzarella cheese on hand just in case we need a quick meal. We'll sometimes make this for breakfast on the weekends. french breadbutterpizza saucemozzarellacanola oileggparsleysalt and pepper
• gwyneth paltrow’s recipe for chicken and dumplings

  This is another great recipe that our friend Brent shared with us. We sat on it for a while and were skeptical of the recipe since it came from a celebrity who we didn't know cooked. But Brent kept asking us if we had made it yet, as he truly vouched for it, so we gave it a shot. This recipe is definitely a keeper! The flavors were rich and robust, and the dumplings turned out light and fluffy. This meal is hearty, so you might want to avoid it if you are on a diet. We would make this dish again to share with family. Everything can be made ahead up to the point of the dumplings. When plating the dish, spoon the juice around the dumplings so that they don't get soggy. organic whole chickensalt pepper unsalted butterextra virgin olive oilcelerycarrotleekduck baconbay leaffresh thymewhite winechicken stockwaterflourbaking powderhalf-and-halfsaltfresh parsley
• hong's brussels sprouts with bacon

  Our friend Hong whipped up this simple and tasty dish one night when we spontaneously decided to cook dinner instead of dine out. This is perfect for a low carb diet and goes great with grilled meat. baconbrussels sproutssalt and pepper
• ina garten's cheddar-dill scones
• ina garten's tomato and goat cheese tarts
• jacques pepin's asian salad with eggplant
• jacques pepin's buttermilk strawberry shortcake with (or without) chipotle

  This recipe is a result of 2 coincidences. The first was the creation of strawberry chipotle jam to substitute for mango chutney for Mother’s day. The second came out from the desire to make use of leftover buttermilk from the wasabi ranch dressing we made for fried green beans. The finished product resulted in a delicious dessert with a kick! We found the recipe for buttermilk strawberry shortcake by flipping through the index of Jacques Pepin’s Essential Pepin. In addition to making use of our leftover buttermilk, it also made use of leftover sour cream, mint, and jam. It called for strawberry jam, but we used strawberry chipotle jam because it’s what we had on hand. We would definitely make it again with chipotle. strawberriesstrawberry chipotle jamall-purpose flourcake flourbaking powderbaking sodasugarsaltbutterbuttermilksour creammint
• jerusalem's roasted cauliflower and hazelnut salad
• julie's pecan crisps
• korean baeckeoffe
• Lamb or Potato Samosas with Mint and Tamarind Chutney

  gheeall purpose flourcorn starchsaltcrushed fennel seedswarm waterextra all purpose flour and cornstarchground black pepperfrozen peasgingergarlicchili pepperclovescinnamon stickrusset potatorice bran oilcumin seedsyellow onionlarge tomatoground turmericground lambcilantromintyogurtlemon juicesmall green chilewaterlemon juicebrown sugartamarind pulpMedjool dateswater
• lavash pizza margherita

  This is a basic pizza that we often make when we need something quick and easy. We usually store our lavash in the freezer, and we usually have most of the other ingredients on hand. lavashpizza saucemozzarella cheesetomatobasil
• Lavash Pizza with Peanut Butter
• lavash pizza with taco meat

  We created this recipe when we had leftover taco meat, but no tortillas or taco shells. We almost always have ingredients for lavash pizza on hand, so we just decided to make a taco pizza variation. lavashpizza saucemozzarellaAmerican cheesetaco meattomatoesjalapeños or serrano peppergreen onionscilantro
• maly's alfajores
• mojo shiitake lavash pizza

  This is a simple pizza that we often whip up when we have leftover shiitakes and mojo de ajo. lavashpizza saucemozzarella cheeseshiitakesmojo
• Parmesan phyllo pizza with onions and tomatoes
• parmesan rosemary pinwheels

  We got this recipe in 2003 when we attended a Pampered Chef demo at our friend's home. While we still own the awesome ice cream scoop we bought from there (the handle is filled with this liquid that takes the heat from your hand and transfers it to the spoon end to make it super easy to scoop), we think that this recipe is the most valuable thing we got from the demo. These parmesan pinwheels are great fresh out of the oven. Pass them around as nibbles to accompany cocktails. crescent dinner rollscream cheeseparmesan cheeserosemary
• pesto lavash pizza

  This lavash pizza is inspired by the namesake pizza at San Francisco's Pomodoro pizza. We usually make our own pesto, but whatever pesto you have would also work. pesto saucelavashmozzarella cheesegoat cheesemushroomssun-dried tomatoes
• Pine Nut Rosemary Shortbread

  All-Purpose FlourFine-Grain Sea SaltUnsalted ButterSugarLemonPine NutsFresh Rosemary
• poilane's french butter cookies
• pork tenderloin and phyllo with thyme and dijon

  This dish is great for elegant yet effortless entertaining. It is also relatively cost-effective. The mustard and thyme bolster the pork tenderloin, the phyllo wrapper adds just a touch of texture, and the chutney pulls it all together with its moisture and sweetness. Our friend Catherine introduced us to this recipe when she hosted us for dinner back in 2004, and we have since served this as the main course of special meals for friends and family. pork tenderloinsaltblack peppercooking spraydijon mustardthymephyllo doughmango chutney
• rick bayless' garlic mushrooms in parchment packets
• roasted salmon with whole grain mustard

  salmon filetkosher saltfreshly ground black pepperwhole grain mustardtarragonparsleyextra virgin olive oil
• ryan scott's pine nut rosemary shortbread
• salmon with breadcrumb, olive, and sun-dried tomato crust
• Santiago Cake
• savory shortbread crackers with roquefort cheese
• smoked salmon & cream cheese sushi (philly roll)
• Spiced Date Cake with Toffee Sauce

  pitted plump Medjool datesdark rumbrewed espressowaterunsalted buttercake flourbaking sodacinnamon freshly grated nutmegground clovesPinch of saltlight brown sugareggsall-purpose flourbutter (half a stick)Bourbon or Brandycreambrown sugar
• thomas keller's potato pave
• veggie sushi with pickled burdock