Search
menu
learn more
FAQ
featured recipes
sign in
Save List
menu
learn more
FAQ
featured recipes
sign in
recipes: #parchment paper
sort by most recent
sort by diet
sort by complexity
sort by course
sort by spiciness
sort by health
sort by name
Close cookbook generator
cookbook generator
Make a downloadable, printable pdf of all your published recipes!
Please select a size.
8.5 x 11" (portrait orientation)
8.5 x 11" (full-bleed magazine)
7 x 8.5" (the size of legal paper folded in half)
4.25 x 5.5" (portrait-oriented index card)
6 x 9" (full-bleed trade book)
Select your recipes below.
Create Cookbook
Generating Cookbook...
public tags
private tags
Add tags to recipes
select
recipe
username
diet
complexity
course
spicy
healthy?
updated
created by
Arancini
hog
omnivore
medium
appetizer/snack
Jul 21, 2014 08:38 PM
hands on gourmet
Bastilla
hog
omnivore
medium
appetizer/snack
Jul 18, 2014 10:00 PM
hands on gourmet
carrots with rosemary & thyme
dkunitake
vegetarian
low
side
good for you
Nov 21, 2013 02:33 AM
Darren Kunitake
cook's illustrated carrot cake
carm
vegetarian
high
dessert
guilty pleasure
Jan 20, 2015 01:09 AM
Carmelita Oguro
cook's illustrated shrimp tempura with dipping sauce
numnums
pescatarian
medium
entree
guilty pleasure
Feb 02, 2015 11:19 PM
Carmelita Oguro
cook's illustrated's peanut butter sandwich cookies
numnums
vegetarian
medium
dessert
guilty pleasure
May 19, 2014 05:38 AM
Carmelita Oguro
cook's illustrated's salted thin and crispy oatmeal cookies
numnums
vegetarian
medium
dessert
guilty pleasure
Feb 05, 2015 12:12 AM
Carmelita Oguro
Dark Chocolate Mousse with Alfajores Cookies
hog
vegetarian
medium
dessert
Jan 15, 2014 08:23 PM
hands on gourmet
Earl Grey Cookies
numnums
vegetarian
low
dessert
Mar 23, 2016 08:05 PM
Carmelita Oguro
Empanadas de Peru
hog
omnivore
medium
appetizer/snack
May 17, 2017 08:50 PM
hands on gourmet
french bread pizza
numnums
vegetarian
low
versatile
Nov 07, 2016 05:58 AM
Carmelita Oguro
gwyneth paltrow’s recipe for chicken and dumplings
numnums
omnivore
medium
entree
guilty pleasure
Jun 13, 2013 09:28 PM
Carmelita Oguro
hong's brussels sprouts with bacon
numnums
omnivore
low
side
Jun 14, 2013 12:22 AM
Carmelita Oguro
ina garten's cheddar-dill scones
numnums
vegetarian
medium
breakfast/brunch
Jul 22, 2013 04:42 AM
Carmelita Oguro
ina garten's tomato and goat cheese tarts
numnums
vegetarian
medium
entree
guilty pleasure
Jul 30, 2014 02:25 AM
Carmelita Oguro
jacques pepin's asian salad with eggplant
numnums
vegan
low
salad
Feb 24, 2018 05:34 AM
Carmelita Oguro
jacques pepin's buttermilk strawberry shortcake with (or without) chipotle
numnums
vegetarian
medium
dessert
Dec 11, 2017 08:10 PM
Carmelita Oguro
jerusalem's roasted cauliflower and hazelnut salad
carm
vegan
medium
salad
Apr 19, 2016 09:34 PM
Carmelita Oguro
julie's pecan crisps
numnums
vegetarian
medium
dessert
guilty pleasure
Jan 08, 2015 12:21 AM
Carmelita Oguro
korean baeckeoffe
numnums
omnivore
medium
entree
yes
Feb 21, 2014 10:31 PM
Carmelita Oguro
Lamb or Potato Samosas with Mint and Tamarind Chutney
hog
vegetarian
medium
appetizer/snack
Aug 04, 2014 10:05 PM
hands on gourmet
lavash pizza margherita
numnums
vegetarian
low
versatile
Apr 19, 2014 08:42 PM
Carmelita Oguro
Lavash Pizza with Peanut Butter
numnums
vegetarian
low
versatile
Mar 23, 2016 08:05 PM
Carmelita Oguro
lavash pizza with taco meat
numnums
omnivore
low
versatile
yes
Apr 24, 2014 05:31 AM
Carmelita Oguro
maly's alfajores
numnums
vegetarian
medium
dessert
guilty pleasure
Oct 15, 2013 01:03 AM
Carmelita Oguro
mojo shiitake lavash pizza
numnums
vegetarian
low
appetizer/snack
Mar 15, 2014 01:55 AM
Carmelita Oguro
Parmesan phyllo pizza with onions and tomatoes
numnums
vegetarian
medium
appetizer/snack
Apr 16, 2018 11:26 PM
Carmelita Oguro
parmesan rosemary pinwheels
numnums
vegetarian
low
appetizer/snack
Aug 16, 2013 10:57 PM
Carmelita Oguro
pesto lavash pizza
numnums
vegetarian
low
appetizer/snack
Mar 15, 2014 02:02 AM
Carmelita Oguro
Pine Nut Rosemary Shortbread
dkunitake
vegetarian
medium
appetizer/snack
guilty pleasure
Nov 13, 2013 11:15 PM
Darren Kunitake
poilane's french butter cookies
numnums
vegetarian
medium
dessert
Jan 10, 2018 09:38 PM
Carmelita Oguro
pork tenderloin and phyllo with thyme and dijon
numnums
omnivore
medium
entree
Apr 16, 2014 12:10 AM
Carmelita Oguro
rick bayless' garlic mushrooms in parchment packets
numnums
omnivore
low
entree
Aug 12, 2016 07:03 PM
Carmelita Oguro
roasted salmon with whole grain mustard
rgache
pescatarian
low
entree
good for you
Jul 18, 2014 01:50 AM
Ramylle
ryan scott's pine nut rosemary shortbread
numnums
vegetarian
medium
dessert
guilty pleasure
Apr 18, 2014 05:06 AM
Carmelita Oguro
salmon with breadcrumb, olive, and sun-dried tomato crust
numnums
pescatarian
low
entree
Jan 10, 2018 09:33 PM
Carmelita Oguro
Santiago Cake
numnums
vegetarian
low
dessert
Mar 02, 2016 07:27 AM
Carmelita Oguro
savory shortbread crackers with roquefort cheese
numnums
vegetarian
medium
appetizer/snack
guilty pleasure
Jul 17, 2013 06:42 PM
Carmelita Oguro
smoked salmon & cream cheese sushi (philly roll)
numnums
pescatarian
low
versatile
Feb 01, 2015 01:14 AM
Carmelita Oguro
Spiced Date Cake with Toffee Sauce
hog
vegetarian
high
dessert
guilty pleasure
Dec 18, 2017 07:55 PM
hands on gourmet
thomas keller's potato pave
numnums
vegetarian
high
side
May 24, 2014 12:22 AM
Carmelita Oguro
veggie sushi with pickled burdock
numnums
vegetarian
low
versatile
good for you
Apr 23, 2014 11:13 PM
Carmelita Oguro
Arancini
Bastilla
minced garlic
Rice bran oil for frying
smoked paprika
Kosher salt and black pepper
yellow onions
minced ginger
chicken thighs
Ras al hanout
chicken stock
saffron threads
bay leaves
cinnamon stick
cinnamon
cilantro
sliced almonds
golden raisins
powdered sugar
fueille de brick dough
butter
carrots with rosemary & thyme
cook's illustrated carrot cake
cook's illustrated shrimp tempura with dipping sauce
This is THE way to make shrimp and veggie tempura. The folks over at Cook's Illustrated are brilliant! With the use of vodka to help ensure lightness, the fried tempura coating turned out perfect. This recipe yields more batter than needed, so we usually fry up some portabello mushroom strips with the remaining batter. This recipe will leave you with a pretty big mess to clean, but it's so worth it!
soy sauce
mirin
sugar
sesame oil
garlic
ginger
scallion
vegetable oil
flour
cornstarch
egg
vodka
seltzer water
shrimp
kosher salt
portobello mushroom
cook's illustrated's peanut butter sandwich cookies
If you liked Nutter Butter as a kid, this cookie is a grown-up version of it. This Cook's Illustrated recipe showcases delicious, unprocessed peanut butter flavor and pairs it with a nice crunchy texture. We went through a whole carton of whole milk (gasp) eating up these cookies. These are the best peanut butter cookies we've ever had! Adapted from the March/April 2012 issue of Cook’s Illustrated.
raw peanuts
flour
baking soda
salt
unsalted butter
creamy peanut butter
sugar
light brown sugar
whole milk
egg
creamy peanut butter
unsalted butter
confectioner's sugar
cook's illustrated's salted thin and crispy oatmeal cookies
This recipe is a fun take on the traditional oatmeal cookie. There are no raisins, and the cookie itself is thin, crispy, and a little salty. Amazing!
baking powder
baking soda
salt
flour
unsalted butter
sugar
light brown sugar
egg
vanilla extract
rolled oats
coarse sea salt
Dark Chocolate Mousse with Alfajores Cookies
brown sugar
evaporated milk
butter
vanilla extract
bittersweet chocolate
water
egg yolks
powdered sugar
Frangelico
heavy cream
butter
powdered sugar
sugar
salt
vanilla extract
almond meal
all purpose flour
powdered sugar
fresh berries
Earl Grey Cookies
Empanadas de Peru
french bread pizza
This is a really simple recipe that makes great use of leftover bread. We actually used to make sliced bread pizzas in college in the toaster oven, and to this day, we still make it a point to have pizza sauce and mozzarella cheese on hand just in case we need a quick meal. We'll sometimes make this for breakfast on the weekends.
french bread
butter
pizza sauce
mozzarella
canola oil
egg
parsley
salt and pepper
gwyneth paltrow’s recipe for chicken and dumplings
This is another great recipe that our friend Brent shared with us. We sat on it for a while and were skeptical of the recipe since it came from a celebrity who we didn't know cooked. But Brent kept asking us if we had made it yet, as he truly vouched for it, so we gave it a shot. This recipe is definitely a keeper! The flavors were rich and robust, and the dumplings turned out light and fluffy. This meal is hearty, so you might want to avoid it if you are on a diet. We would make this dish again to share with family. Everything can be made ahead up to the point of the dumplings. When plating the dish, spoon the juice around the dumplings so that they don't get soggy.
organic whole chicken
salt
pepper
unsalted butter
extra virgin olive oil
celery
carrot
leek
duck bacon
bay leaf
fresh thyme
white wine
chicken stock
water
flour
baking powder
half-and-half
salt
fresh parsley
hong's brussels sprouts with bacon
Our friend Hong whipped up this simple and tasty dish one night when we spontaneously decided to cook dinner instead of dine out. This is perfect for a low carb diet and goes great with grilled meat.
bacon
brussels sprouts
salt and pepper
ina garten's cheddar-dill scones
ina garten's tomato and goat cheese tarts
jacques pepin's asian salad with eggplant
jacques pepin's buttermilk strawberry shortcake with (or without) chipotle
This recipe is a result of 2 coincidences. The first was the creation of strawberry chipotle jam to substitute for mango chutney for Mother’s day. The second came out from the desire to make use of leftover buttermilk from the wasabi ranch dressing we made for fried green beans. The finished product resulted in a delicious dessert with a kick! We found the recipe for buttermilk strawberry shortcake by flipping through the index of Jacques Pepin’s Essential Pepin. In addition to making use of our leftover buttermilk, it also made use of leftover sour cream, mint, and jam. It called for strawberry jam, but we used strawberry chipotle jam because it’s what we had on hand. We would definitely make it again with chipotle.
strawberries
strawberry chipotle jam
all-purpose flour
cake flour
baking powder
baking soda
sugar
salt
butter
buttermilk
sour cream
mint
jerusalem's roasted cauliflower and hazelnut salad
julie's pecan crisps
korean baeckeoffe
Lamb or Potato Samosas with Mint and Tamarind Chutney
ghee
all purpose flour
corn starch
salt
crushed fennel seeds
warm water
extra all purpose flour and cornstarch
ground black pepper
frozen peas
ginger
garlic
chili pepper
cloves
cinnamon stick
russet potato
rice bran oil
cumin seeds
yellow onion
large tomato
ground turmeric
ground lamb
cilantro
mint
yogurt
lemon juice
small green chile
water
lemon juice
brown sugar
tamarind pulp
Medjool dates
water
lavash pizza margherita
This is a basic pizza that we often make when we need something quick and easy. We usually store our lavash in the freezer, and we usually have most of the other ingredients on hand.
lavash
pizza sauce
mozzarella cheese
tomato
basil
Lavash Pizza with Peanut Butter
lavash pizza with taco meat
We created this recipe when we had leftover taco meat, but no tortillas or taco shells. We almost always have ingredients for lavash pizza on hand, so we just decided to make a taco pizza variation.
lavash
pizza sauce
mozzarella
American cheese
taco meat
tomatoes
jalapeños or serrano pepper
green onions
cilantro
maly's alfajores
mojo shiitake lavash pizza
This is a simple pizza that we often whip up when we have leftover shiitakes and
mojo de ajo
.
lavash
pizza sauce
mozzarella cheese
shiitakes
mojo
Parmesan phyllo pizza with onions and tomatoes
parmesan rosemary pinwheels
We got this recipe in 2003 when we attended a Pampered Chef demo at our friend's home. While we still own the awesome ice cream scoop we bought from there (the handle is filled with this liquid that takes the heat from your hand and transfers it to the spoon end to make it super easy to scoop), we think that this recipe is the most valuable thing we got from the demo. These parmesan pinwheels are great fresh out of the oven. Pass them around as nibbles to accompany cocktails.
crescent dinner rolls
cream cheese
parmesan cheese
rosemary
pesto lavash pizza
This lavash pizza is inspired by the namesake pizza at San Francisco's Pomodoro pizza. We usually make our own
pesto
, but whatever pesto you have would also work.
pesto sauce
lavash
mozzarella cheese
goat cheese
mushrooms
sun-dried tomatoes
Pine Nut Rosemary Shortbread
All-Purpose Flour
Fine-Grain Sea Salt
Unsalted Butter
Sugar
Lemon
Pine Nuts
Fresh Rosemary
poilane's french butter cookies
pork tenderloin and phyllo with thyme and dijon
This dish is great for elegant yet effortless entertaining. It is also relatively cost-effective. The mustard and thyme bolster the pork tenderloin, the phyllo wrapper adds just a touch of texture, and the chutney pulls it all together with its moisture and sweetness. Our friend Catherine introduced us to this recipe when she hosted us for dinner back in 2004, and we have since served this as the main course of special meals for friends and family.
pork tenderloin
salt
black pepper
cooking spray
dijon mustard
thyme
phyllo dough
mango chutney
rick bayless' garlic mushrooms in parchment packets
roasted salmon with whole grain mustard
salmon filet
kosher salt
freshly ground black pepper
whole grain mustard
tarragon
parsley
extra virgin olive oil
ryan scott's pine nut rosemary shortbread
salmon with breadcrumb, olive, and sun-dried tomato crust
Santiago Cake
savory shortbread crackers with roquefort cheese
smoked salmon & cream cheese sushi (philly roll)
Spiced Date Cake with Toffee Sauce
pitted plump Medjool dates
dark rum
brewed espresso
water
unsalted butter
cake flour
baking soda
cinnamon
freshly grated nutmeg
ground cloves
Pinch of salt
light brown sugar
eggs
all-purpose flour
butter (half a stick)
Bourbon or Brandy
cream
brown sugar
thomas keller's potato pave
veggie sushi with pickled burdock
Create Cookbook
Generating Cookbook...
Add tags to recipes
all
Loading
×
login
email or username
password
enter
Forgot your username?
or
sign-up here
i want an account!
×
×
Items assigned to this store will be reassigned to "any store."
If you have a change of heart later, you can always add it back. :)
got it
cancel
×
JavaScript is currently disabled.
Please enable it for a better experience of
Jumi
.