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diet
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Bakesale Betty's Coleslaw
dkunitake
vegan
low
side
good for you
Mar 05, 2014 07:16 PM
Darren Kunitake
Cabbage and Apple Slaw with Curried Yogurt Dressing
numnums
vegetarian
low
salad
good for you
Mar 23, 2016 07:36 PM
Carmelita Oguro
chapchae (korean glass noodles)
numnums
omnivore
medium
versatile
May 30, 2016 10:31 PM
Carmelita Oguro
charles phan's lemongrass pork banh mi
numnums
omnivore
medium
entree
Apr 15, 2014 11:56 PM
Carmelita Oguro
cook's illustrated creamy hummus
numnums
vegan
low
appetizer/snack
Mar 23, 2016 07:40 PM
Carmelita Oguro
cook's illustrated tabouleh
numnums
vegetarian
low
side
good for you
Oct 14, 2013 09:14 PM
Carmelita Oguro
cook's illustrated's salted thin and crispy oatmeal cookies
numnums
vegetarian
medium
dessert
guilty pleasure
Feb 05, 2015 12:12 AM
Carmelita Oguro
cora braganza’s spinach dip recipe
numnums
vegetarian
low
appetizer/snack
Feb 21, 2014 10:16 PM
Carmelita Oguro
cowboy caviar
carm
vegan
low
appetizer/snack
good for you
Dec 02, 2014 06:12 AM
Carmelita Oguro
curried cucumber sandwich
numnums
vegetarian
low
appetizer/snack
Mar 27, 2018 08:55 PM
Carmelita Oguro
deviled eggs
numnums
vegetarian
medium
appetizer/snack
guilty pleasure
Jun 11, 2013 09:48 PM
Carmelita Oguro
deviled eggs two ways
numnums
vegetarian
medium
appetizer/snack
guilty pleasure
Dec 06, 2013 07:39 PM
Carmelita Oguro
edamame hummus
numnums
vegetarian
low
appetizer/snack
yes
Apr 15, 2014 08:47 PM
Carmelita Oguro
harvest & rowe's greek kale salad
numnums
omnivore
medium
salad
Nov 07, 2017 10:41 PM
Carmelita Oguro
hummus sandwich
numnums
vegetarian
medium
sandwich
Feb 01, 2015 01:09 AM
Carmelita Oguro
ina garten's crostini with tuna tapenade
numnums
pescatarian
low
appetizer/snack
Jun 23, 2018 07:40 PM
Carmelita Oguro
ina garten's greek panzanella salad
numnums
vegetarian
medium
salad
Aug 08, 2016 07:41 PM
Carmelita Oguro
indian guacamole
numnums
vegan
low
appetizer/snack
Mar 23, 2016 07:45 PM
Carmelita Oguro
jacques pepin's black bean hummus with smoked oysters and sour cream
numnums
pescatarian
medium
appetizer/snack
Jul 21, 2015 04:01 AM
Carmelita Oguro
jacques pepin's smoked salmon lavash pizza
numnums
pescatarian
low
appetizer/snack
Oct 23, 2017 08:43 PM
Carmelita Oguro
jerusalem's basmati & wild rice with chickpeas, currants & herbs
numnums
vegan
medium
versatile
Feb 05, 2015 12:10 AM
Carmelita Oguro
jerusalem's roasted cauliflower and hazelnut salad
carm
vegan
medium
salad
Apr 19, 2016 09:34 PM
Carmelita Oguro
jerusalem's saffon chicken & herb salad
numnums
omnivore
medium
salad
Aug 08, 2016 07:41 PM
Carmelita Oguro
jerusalem's turkey and zucchini burgers with creamy sumac sauce
numnums
omnivore
medium
entree
Feb 11, 2017 05:56 PM
Carmelita Oguro
julie's pecan crisps
numnums
vegetarian
medium
dessert
guilty pleasure
Jan 08, 2015 12:21 AM
Carmelita Oguro
mexican chopped salad with cumin dressing from LA’s Border Grill
numnums
vegan
medium
salad
Nov 07, 2016 05:20 AM
Carmelita Oguro
mexican shrimp cocktail
numnums
pescatarian
low
versatile
Oct 19, 2016 06:54 PM
Carmelita Oguro
Mission Street Food's Sesame Avocado Brown Rice with Unagi
numnums
pescatarian
medium
entree
Jun 08, 2016 06:32 PM
Carmelita Oguro
momofuku milk bar's corn cookie
numnums
vegetarian
medium
dessert
May 29, 2016 09:14 PM
Carmelita Oguro
mother-in-law's chinese chicken salad
numnums
omnivore
medium
salad
Oct 13, 2017 05:42 AM
Carmelita Oguro
mother-in-law's veggie dip
numnums
vegetarian
low
appetizer/snack
Apr 06, 2017 11:15 PM
Carmelita Oguro
pick me up truffles 2.0
carm
vegan
medium
dessert
Oct 05, 2015 09:46 PM
Carmelita Oguro
preserved lemon hummus
numnums
vegan
low
appetizer/snack
good for you
Jul 17, 2013 06:41 PM
Carmelita Oguro
red quinoa salad with lime and soy dressing
numnums
vegan
low
salad
Sep 01, 2016 07:25 PM
Carmelita Oguro
rick bayless’ sun-dried tomato guacamole
numnums
vegan
low
appetizer/snack
yes
good for you
May 24, 2014 01:04 AM
Carmelita Oguro
roy choi's cobb salad
carm
omnivore
medium
salad
Dec 02, 2014 06:35 PM
Carmelita Oguro
Santiago Cake
numnums
vegetarian
low
dessert
Mar 02, 2016 07:27 AM
Carmelita Oguro
savory shortbread crackers with roquefort cheese
numnums
vegetarian
medium
appetizer/snack
guilty pleasure
Jul 17, 2013 06:42 PM
Carmelita Oguro
smoked salmon platter
numnums
pescatarian
low
breakfast/brunch
Apr 19, 2014 04:54 PM
Carmelita Oguro
Trigiani family's ham and butter sandwiches
numnums
omnivore
low
sandwich
Oct 19, 2016 06:55 PM
Carmelita Oguro
tuna tacos with pickled veggies
numnums
pescatarian
low
entree
Jun 07, 2018 06:33 PM
Carmelita Oguro
tuna, avocado, and romaine salad with mustard and white wine vinaigrette
numnums
pescatarian
low
salad
good for you
Feb 03, 2015 10:26 PM
Carmelita Oguro
Bakesale Betty's Coleslaw
Cabbage and Apple Slaw with Curried Yogurt Dressing
chapchae (korean glass noodles)
charles phan's lemongrass pork banh mi
lemongrass
garlic
kosher salt
coriander seeds
black pepper
canola oil
pork loin
lightweight baguette
mayonnaise
pâté
cucumber
cilantro
pickled carrots
jalapeños
Maggi Seasoning Sauce
cook's illustrated creamy hummus
cook's illustrated tabouleh
We have been a fan of tabouleh since we first tasted it in college, so we were delighted when we saw that Cook's Illustrated published a recipe for it. The flavors for this recipe are perfect - tangy and fresh. The well-seasoned bulgur adds the subtlest chew to the texture. The recipe is easy to make, but requires some lead time for tomato draining and bulgur soaking. Plan to start about 2 hours in advance.
tomatoes
salt
lemon juice
tomato water
lemon juice
extra-virgin olive oil
cayenne pepper
salt
parsley
mint
scallions
bulgur
cook's illustrated's salted thin and crispy oatmeal cookies
This recipe is a fun take on the traditional oatmeal cookie. There are no raisins, and the cookie itself is thin, crispy, and a little salty. Amazing!
baking powder
baking soda
salt
flour
unsalted butter
sugar
light brown sugar
egg
vanilla extract
rolled oats
coarse sea salt
cora braganza’s spinach dip recipe
cowboy caviar
curried cucumber sandwich
deviled eggs
Deviled eggs are one of my favorite guilty pleasures. I tasted my first one in high school, and it blew my mind. I watched my friend's mom as she made it and can recall the recipe up to this day. This recipe has improved over time as I learned how to properly boil eggs per my homie, JP (Jacques Pepin). I don't indicate proportions for this recipe because I just season the yolk filling to taste.
eggs
mayonnaise
dijon mustard
sugar
horseradish
paprika
parsley
capers
deviled eggs two ways
edamame hummus
This recipe is a testament to how great recipes travel from household to household. I got this recipe from my sister-in-law, who in turn got it from the wife of her father-in-law's cousin. If you taste something that moves you from someone's home, ask for the recipe. Not only will you in turn share it with your loved ones, but you'll also make great connections with others. I've gathered many of my "keeper" recipes this way. Adapted from a recipe from Janice Higashi.
edamame
onion
cilantro
garlic
lime juice
brown miso
kosher salt
sambal
black pepper
olive oil
flatbread crisps
carrot
celery
harvest & rowe's greek kale salad
hummus sandwich
Inspired by the sandwiches at Togo's and elsewhere, we developed this recipe for hummus sandwich. We usually use more substantive, whole wheat pitas for this recipe since the sandwich is so flavorful. This is a delicious lunch for a warm day.
whole wheat pita bread
dijon mustard
mayonnaise
tomato
butter leaf lettuce
hummus
pepperocini
marinated white anchovies
diced red onions
hot sauce
ina garten's crostini with tuna tapenade
This recipe is Ina Garten's decadent and elagant take on tuna tapenade. We suspect that the mascarpone contributes greatly to this dish's addictive flavor. This is perfect to prepare for a party since you have to make it in advance and let it rest in the fridge for at least an hour. If you don't have easy access to a grill (like us), you can simply brush olive oil on the baguette slices and crisp them in the oven.
italian tuna
thyme
parsley
lemon zest
anchovy paste
garlic
lemon juice
olive oil
mascarpone cheese
kalamata olives
capers
salt
black pepper
french bread
ina garten's greek panzanella salad
This salad is easy to make, scales well, and is delightfully tasty. The bread cubes balance out the salad components and are crisp on the outside, but soft to the bite. This dish pairs well with pork tenderloin, but could also stand on its own as a lunch entrée.
olive oil
french bread
kosher salt
red wine vinegar
garlic
dried oregano
salt
black pepper
dijon mustard
olive oil
cucumber
red bell pepper
yellow bell pepper
cherry tomatoes
red onion
feta cheese
kalamata olives
indian guacamole
jacques pepin's black bean hummus with smoked oysters and sour cream
We found this recipe in an old Jacques Pepin book that was first published in 1990. We decided to check it out since it contained a bunch of ingredients that we like - smoked oysters, black beans, cilantro, and red wine vinegar. Our hunch was right! This is a delicious variation of hummus. Adapted from Jacques Pepin's
The Short-Cut Cook
.
black beans
garlic
vegetable oil
walnut oil
red wine vinegar
tabasco
salt
cilantro
sour cream
smoked oysters
cilantro
melba toast
jacques pepin's smoked salmon lavash pizza
jerusalem's basmati & wild rice with chickpeas, currants & herbs
jerusalem's roasted cauliflower and hazelnut salad
jerusalem's saffon chicken & herb salad
jerusalem's turkey and zucchini burgers with creamy sumac sauce
The flavors in this recipe are clean and complete. The shredded zucchini adds moisture and body to the burgers and the sharp yet creamy sumac sauce compliments it perfectly. Leftovers - whether warm or even cold out of the fridge - are delicious! We like to wrap these burgers in butter leaf lettuce so that they are easy to pick up and eat.
lemon zest
lemon juice
garlic
sumac
olive oil
salt
black pepper
sour cream
Greek yogurt
turkey
zucchini
green onion
mint
cilantro
garlic
cumin
salt
black pepper
egg
cayenne pepper
avocado oil
butter leaf lettuce
julie's pecan crisps
mexican chopped salad with cumin dressing from LA’s Border Grill
mexican shrimp cocktail
Mission Street Food's Sesame Avocado Brown Rice with Unagi
momofuku milk bar's corn cookie
The first time we tasted this cookie, a coworker had gifted it to us. We took one bite and we were blown away! As we chewed away and breathed in through our noses, this cookie exuded such an intense essence of corn. It was delicious and comforting. Adapted from Momofuku's
Lucky Peach Magazine
.
butter
sugar
egg
all-purpose flour
freeze-dried corn powder
corn flour
baking powder
baking soda
kosher salt
mother-in-law's chinese chicken salad
mother-in-law's veggie dip
We just love this dip. It reminds us of visiting our family during the holidays, and it gets us to eat lots of vegetables. Whenever we, in turn, make it for guests, they always ask what's in it. We'll typically serve it with cucumber as an anchor, and then mix in whatever fresh vegetables are in season. The amounts below are estimates, so feel free to adjust all ingredients to taste.
chives
dill
mayonnaise
sour cream
beau monde seasoning
cucumber
pick me up truffles 2.0
preserved lemon hummus
red quinoa salad with lime and soy dressing
We'll often make this recipe with leftover quinoa, dressing and daikon sprouts from
Wine Kitchen's big eye tuna crudo
. We like this salad so much that we now make it whether we end up making the tuna crudo or not.
red quinoa
lime juice
soy sauce
sesame oil
tomato
avocado
kosher salt
green onion
daikon sprouts
rick bayless’ sun-dried tomato guacamole
roy choi's cobb salad
Santiago Cake
savory shortbread crackers with roquefort cheese
smoked salmon platter
Trigiani family's ham and butter sandwiches
tuna tacos with pickled veggies
tuna, avocado, and romaine salad with mustard and white wine vinaigrette
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