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• Bakesale Betty's Coleslaw
• Cabbage and Apple Slaw with Curried Yogurt Dressing
• chapchae (korean glass noodles)
• charles phan's lemongrass pork banh mi

  lemongrassgarlickosher saltcoriander seedsblack peppercanola oilpork loinlightweight baguettemayonnaisepâtécucumbercilantropickled carrotsjalapeñosMaggi Seasoning Sauce
• cook's illustrated creamy hummus
• cook's illustrated tabouleh

  We have been a fan of tabouleh since we first tasted it in college, so we were delighted when we saw that Cook's Illustrated published a recipe for it. The flavors for this recipe are perfect - tangy and fresh. The well-seasoned bulgur adds the subtlest chew to the texture. The recipe is easy to make, but requires some lead time for tomato draining and bulgur soaking. Plan to start about 2 hours in advance. tomatoessaltlemon juicetomato waterlemon juiceextra-virgin olive oilcayenne peppersaltparsleymintscallionsbulgur
• cook's illustrated's salted thin and crispy oatmeal cookies

  This recipe is a fun take on the traditional oatmeal cookie. There are no raisins, and the cookie itself is thin, crispy, and a little salty. Amazing! baking powderbaking sodasaltflourunsalted buttersugarlight brown sugareggvanilla extractrolled oatscoarse sea salt
• cora braganza’s spinach dip recipe
• cowboy caviar
• curried cucumber sandwich
• deviled eggs

  Deviled eggs are one of my favorite guilty pleasures. I tasted my first one in high school, and it blew my mind. I watched my friend's mom as she made it and can recall the recipe up to this day. This recipe has improved over time as I learned how to properly boil eggs per my homie, JP (Jacques Pepin). I don't indicate proportions for this recipe because I just season the yolk filling to taste. eggs mayonnaise dijon mustard sugar horseradishpaprikaparsleycapers
• deviled eggs two ways
• edamame hummus

  This recipe is a testament to how great recipes travel from household to household. I got this recipe from my sister-in-law, who in turn got it from the wife of her father-in-law's cousin. If you taste something that moves you from someone's home, ask for the recipe. Not only will you in turn share it with your loved ones, but you'll also make great connections with others. I've gathered many of my "keeper" recipes this way. Adapted from a recipe from Janice Higashi. edamameonioncilantrogarliclime juicebrown misokosher saltsambalblack pepperolive oilflatbread crispscarrotcelery
• harvest & rowe's greek kale salad
• hummus sandwich

  Inspired by the sandwiches at Togo's and elsewhere, we developed this recipe for hummus sandwich. We usually use more substantive, whole wheat pitas for this recipe since the sandwich is so flavorful. This is a delicious lunch for a warm day. whole wheat pita breaddijon mustardmayonnaisetomatobutter leaf lettucehummuspepperocinimarinated white anchoviesdiced red onionshot sauce
• ina garten's crostini with tuna tapenade

  This recipe is Ina Garten's decadent and elagant take on tuna tapenade. We suspect that the mascarpone contributes greatly to this dish's addictive flavor. This is perfect to prepare for a party since you have to make it in advance and let it rest in the fridge for at least an hour. If you don't have easy access to a grill (like us), you can simply brush olive oil on the baguette slices and crisp them in the oven. italian tunathymeparsleylemon zestanchovy pastegarliclemon juiceolive oilmascarpone cheesekalamata olivescaperssaltblack pepperfrench bread
• ina garten's greek panzanella salad

  This salad is easy to make, scales well, and is delightfully tasty. The bread cubes balance out the salad components and are crisp on the outside, but soft to the bite. This dish pairs well with pork tenderloin, but could also stand on its own as a lunch entrée. olive oilfrench breadkosher saltred wine vinegargarlicdried oreganosaltblack pepperdijon mustardolive oilcucumberred bell pepperyellow bell peppercherry tomatoesred onionfeta cheesekalamata olives
• indian guacamole
• jacques pepin's black bean hummus with smoked oysters and sour cream

  We found this recipe in an old Jacques Pepin book that was first published in 1990. We decided to check it out since it contained a bunch of ingredients that we like - smoked oysters, black beans, cilantro, and red wine vinegar. Our hunch was right! This is a delicious variation of hummus. Adapted from Jacques Pepin's The Short-Cut Cook. black beansgarlicvegetable oilwalnut oilred wine vinegartabascosaltcilantrosour creamsmoked oysterscilantromelba toast
• jacques pepin's smoked salmon lavash pizza
• jerusalem's basmati & wild rice with chickpeas, currants & herbs
• jerusalem's roasted cauliflower and hazelnut salad
• jerusalem's saffon chicken & herb salad
• jerusalem's turkey and zucchini burgers with creamy sumac sauce

  The flavors in this recipe are clean and complete. The shredded zucchini adds moisture and body to the burgers and the sharp yet creamy sumac sauce compliments it perfectly. Leftovers - whether warm or even cold out of the fridge - are delicious! We like to wrap these burgers in butter leaf lettuce so that they are easy to pick up and eat. lemon zestlemon juicegarlicsumacolive oilsaltblack peppersour creamGreek yogurtturkeyzucchinigreen onionmintcilantrogarliccuminsaltblack peppereggcayenne pepperavocado oilbutter leaf lettuce
• julie's pecan crisps
• mexican chopped salad with cumin dressing from LA’s Border Grill
• mexican shrimp cocktail
• Mission Street Food's Sesame Avocado Brown Rice with Unagi
• momofuku milk bar's corn cookie

  The first time we tasted this cookie, a coworker had gifted it to us. We took one bite and we were blown away! As we chewed away and breathed in through our noses, this cookie exuded such an intense essence of corn. It was delicious and comforting. Adapted from Momofuku's Lucky Peach Magazine. buttersugareggall-purpose flourfreeze-dried corn powdercorn flourbaking powderbaking sodakosher salt
• mother-in-law's chinese chicken salad
• mother-in-law's veggie dip

  We just love this dip. It reminds us of visiting our family during the holidays, and it gets us to eat lots of vegetables. Whenever we, in turn, make it for guests, they always ask what's in it. We'll typically serve it with cucumber as an anchor, and then mix in whatever fresh vegetables are in season. The amounts below are estimates, so feel free to adjust all ingredients to taste. chivesdillmayonnaisesour creambeau monde seasoningcucumber
• pick me up truffles 2.0
• preserved lemon hummus
• red quinoa salad with lime and soy dressing

  We'll often make this recipe with leftover quinoa, dressing and daikon sprouts from Wine Kitchen's big eye tuna crudo. We like this salad so much that we now make it whether we end up making the tuna crudo or not. red quinoalime juicesoy saucesesame oiltomatoavocadokosher saltgreen oniondaikon sprouts
• rick bayless’ sun-dried tomato guacamole
• roy choi's cobb salad
• Santiago Cake
• savory shortbread crackers with roquefort cheese
• smoked salmon platter
• Trigiani family's ham and butter sandwiches
• tuna tacos with pickled veggies
• tuna, avocado, and romaine salad with mustard and white wine vinaigrette