recipes: #single pot meals

  • recipe for boneless kalbi in pressure cooker
    Our Costco carries boneless short ribs, and when the marbling on them looks gorgeous, we always buy them. We often make braised short ribs in red wine sauce, but started to fear that we were going to tire of it, so we figured out a Korean way to prepare the boneless short ribs. We basically took the seasoning from one of our kalbi jjim recipes and combined it with the technique from the recipe for braised short ribs in red wine sauce. We're a fan of this technique because you simply brown the meat, then throw everything in the pot and set it and forget it. This recipe is delicious the day of, but always better the next day. pearkiwioniongarlicsoy saucesesame oilmirinshort ribswaterdaikon radishcarrotgingershiitake mushroomscooked quinoapine nuts