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cook's illustrated herb-crusted salmon
numnums
pescatarian
medium
entree
Jul 26, 2014 07:18 PM
Carmelita Oguro
ina garten's herb potato salad
numnums
vegan
low
side
Sep 01, 2016 07:24 PM
Carmelita Oguro
jacques pepin's tilapia with herb cream sauce
numnums
pescatarian
low
entree
good for you
Feb 03, 2015 12:52 AM
Carmelita Oguro
mrs. braganza's thyme and tarragon chicken
numnums
omnivore
low
entree
Oct 19, 2016 06:43 PM
Carmelita Oguro
cook's illustrated herb-crusted salmon
Tarragon is a key ingredient in several of our
favorite dishes
. Since each recipe calls for teaspoons or at most tablespoons of this herb at a time, we always end up with unused tarragon. This recipe is a great way to make use of leftover tarragon and is super delicious! It requires some brining and multi-step prep, but the end result is very much worth it.
salt
water
skin-on salmon fillets
unsalted butter
panko bread crumbs
salt
pepper
beaten egg
fresh thyme
Dijon mustard
mayonnaise
fresh tarragon
lemon wedges
ina garten's herb potato salad
This is a delicious version of potato salad that has tons of flavor without the mayo. It works great for a party because it can be prepared in advance and then pulled out of the fridge when guests arrive. The technique of resting the drained potatoes with a covered kitchen towel yields a tender, tasty potato. It balances out dishes with bold flavor profiles, but also pairs great with subtle flavors. We prepared this as a side for the
Bocadillos lamb burger
, and paired it with
sweet and spicy Korean chicken wings
.
boiling potatoes
kosher salt
white wine
chicken stock
lemon juice
garlic
dijon mustard
kosher salt
black pepper
olive oil
red onion
tarragon
parsley
salt and pepper
jacques pepin's tilapia with herb cream sauce
This cream sauce is made from the same base as the
greens with cream dressing
. For a very quick and delicious meal, all you need to do is poach the fish and whip up the sauce.
salt
tilapia
heavy cream
salt
freshly ground black pepper
red wine vinegar
fresh tarragon
chives
fresh thyme
bottled horseradish
mrs. braganza's thyme and tarragon chicken
This is one of our favorite chicken dishes, and it is crazy easy to make. We've been cooking it since college and learned it from our friend's mom. Something magical happens when the flavors of the thyme, tarragon, mayo, and dijon combine and intensify. This recipe easily scales. Just remember the proportions of 1 teaspoon of each herb (dried) and 1 tablespoon of each sauce per chicken breast. You may need to adjust cooking times depending on the thickness and quantity of your chicken breast pieces.
fresh thyme
fresh tarragon
mayonnaise
dijon mustard
chicken breast
steamed rice or cooked quinoa
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