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• Avocado Cabbage Spring Rolls and Carrot Ginger Miso Sauce
• Black Bean Salad
• Cabbage and Apple Slaw with Curried Yogurt Dressing
• carroll shelby's chili

  Carroll Shelby was a car designer, most famous for the Shelby Mustangs, yet also famous for his chili mix. We always have a packet in our pantry. This recipe is easy to make and tastes way better than canned chili. We've modified the ingredients and proportions to our taste, and we sometimes make it ahead of time then simmer it on low to reheat it. It seems to taste better the next day. This simple crowd-pleaser disappears quickly. :) oiloniongarlicground beefCarroll Shelby's Chili Kitsaltdiced tomatoeswaterbeanssteamed ricecheesesour creamcilantrogreen oniondiced onionhot sauce
• carrot & scallion salad
• charles phan meets momofuku banh mi (vietnamese sandwich)
• Chia Seed Breakfast
• cook's illustrated soft-cooked eggs
• Cook's Illustrated Steel-Cut Oatmeal in 10 Minutes
• cowboy caviar
• Grandmom's Ham and Butter Sandwiches

  One of our favorite road snacks was the ham and butter sandwich. While Grandmom Trigiani generally preferred more Italian-style ham, she was an equal opportunity ham buyer. And, she always had ham, in some variety, in her refrigerator. One could never go hungry if there was ham, bread, and butter in the house. sweet cream butterItalian breadham
• hummus sandwich

  Inspired by the sandwiches at Togo's and elsewhere, we developed this recipe for hummus sandwich. We usually use more substantive, whole wheat pitas for this recipe since the sandwich is so flavorful. This is a delicious lunch for a warm day. whole wheat pita breaddijon mustardmayonnaisetomatobutter leaf lettucehummuspepperocinimarinated white anchoviesdiced red onionshot sauce
• Lavash Pizza with Peanut Butter
• lavash pizza with taco meat

  We created this recipe when we had leftover taco meat, but no tortillas or taco shells. We almost always have ingredients for lavash pizza on hand, so we just decided to make a taco pizza variation. lavashpizza saucemozzarellaAmerican cheesetaco meattomatoesjalapeños or serrano peppergreen onionscilantro
• moroccan chickpea stew 1.0
• Pick Me Up Truffles
• pick me up truffles 2.0
• red quinoa salad with lime and soy dressing

  We'll often make this recipe with leftover quinoa, dressing and daikon sprouts from Wine Kitchen's big eye tuna crudo. We like this salad so much that we now make it whether we end up making the tuna crudo or not. red quinoalime juicesoy saucesesame oiltomatoavocadokosher saltgreen oniondaikon sprouts
• rice paper rolls with avocado and sun-dried tomato

  We often make this recipe when avocados are in season. These rice paper rolls were a smashing success with the kids in our family cooking classes! rice paperavocadosun-dried tomatocilantrogreen onionssaltTabasco
• smoked salmon & cream cheese sushi (philly roll)
• smoked salmon platter
• Trigiani family's ham and butter sandwiches
• turkey sandwich baon

  In Tagalog, the word "baon" refers to a meal that you prepare at home and take with you. Yes, this is simply a recipe for a turkey sandwich. But we make this often for baon and for team lunch, so we use this checklist regularly to make sure that we have all the supplies we need on hand. Here's how it all comes together when we make this onsite at numnums HQ. mayoDijon mustardbreadturkeycheesered oniontomatolettucechips
• veggie sushi with pickled burdock