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a neater way to cook and crisp bacon
numnums
omnivore
low
breakfast/brunch
guilty pleasure
Sep 05, 2018 10:31 PM
Carmelita Oguro
Cook's Illustrated Perfect Fried Eggs and Toast
numnums
vegetarian
low
breakfast/brunch
Mar 01, 2016 09:38 PM
Carmelita Oguro
cook's illustrated poached chicken breast with cumin-cilantro yogurt sauce
numnums
omnivore
medium
entree
Apr 27, 2016 10:40 PM
Carmelita Oguro
cook's illustrated soft-cooked eggs
numnums
vegetarian
low
breakfast/brunch
good for you
Feb 01, 2015 12:47 AM
Carmelita Oguro
cooks illustrated easy-peel hard-cooked eggs
numnums
vegetarian
low
versatile
Nov 07, 2016 05:45 AM
Carmelita Oguro
cooks illustrated technique for boiled corn with melted butter and finely ground salt
numnums
vegetarian
low
side
Oct 23, 2017 08:44 PM
Carmelita Oguro
fast & simple asparagus preparation
numnums
vegetarian
low
side
Apr 25, 2018 11:44 PM
Carmelita Oguro
hella easy roasted whole chicken in Dutch oven
numnums
omnivore
low
entree
May 17, 2020 11:11 PM
Carmelita Oguro
how to cook beans in a pressure cooker without having to soak them
numnums
vegan
low
sauce/staple
Aug 08, 2016 07:41 PM
Carmelita Oguro
jacques pepin's tilapia with herb cream sauce
numnums
pescatarian
low
entree
good for you
Feb 03, 2015 12:52 AM
Carmelita Oguro
our favorite way to reheat pizza
numnums
low
Oct 16, 2017 10:00 PM
Carmelita Oguro
plain ol' blanched green beans
numnums
vegan
low
side
good for you
Feb 01, 2015 01:33 AM
Carmelita Oguro
Poached Salmon in Ravigote (Wake Up) Sauce
numnums
pescatarian
low
entree
Apr 25, 2018 11:43 PM
Carmelita Oguro
soft scrambled eggs from prune NYC
numnums
vegetarian
low
breakfast/brunch
Feb 01, 2015 12:48 AM
Carmelita Oguro
stewed kale
numnums
vegan
low
side
May 29, 2018 09:02 PM
Carmelita Oguro
technique for super tender sweet potatoes
numnums
vegan
low
versatile
Sep 10, 2016 11:51 PM
Carmelita Oguro
a neater way to cook and crisp bacon
This technique is great for small batches of bacon. The addition of water keeps the initial cooking temperature low and gentle, so the meat retains its moisture and stays tender. This also prevents oil from splattering everywhere. By the time the water reaches its boiling point (212°F), the bacon fat is almost completely rendered, so you're much less likely to burn the meat while waiting for the fat to cook off. The meat plumps up while it cooks instead of shriveling, leaving the bacon pleasantly crisp, not tough or brittle.
bacon
water
Cook's Illustrated Perfect Fried Eggs and Toast
cook's illustrated poached chicken breast with cumin-cilantro yogurt sauce
cook's illustrated soft-cooked eggs
cooks illustrated easy-peel hard-cooked eggs
I love keeping boiled eggs in their shells. Something feels really right about keeping them in their natural container until they are ready to eat. No need to peel the eggs right away for this recipe. This recipe works for as many eggs as will fit in the pot used. This recipe is similar to the
CI recipe for soft cooked eggs
but with different heat settings and cooking times and with an ice bath.
large eggs
cooks illustrated technique for boiled corn with melted butter and finely ground salt
When we use organic corn for this recipe, it turns out so delicious that the butter and salt are completely optional. When we do season with salt, we make it a point to use finely ground salt since it sticks better to the corn. This technique for cooking corn totally works, and is most delicious when enjoyed immediately after cooking and cooling. We butter and salt any leftovers and stash them in the fridge. Then next day we pack them for our 2-year-old's lunches. The corn comes up to room temp by lunch time.
corn
unsalted butter
salt
fast & simple asparagus preparation
We grew up eating steamed asparagus with a side of mayo or a side of homemade thousand island (mayo + ketchup + Tabasco), but always wondered if there was a tastier and easier way to prepare asparagus. I found this in JP’s latest book and was surprised at how tasty the asparagus became through this quick and simple preparation. The true flavors of asparagus simply shine when cooked this way. Our one-year-old loves picking up the pieces to feed to herself. Adapted from JP’s Asparagus Ragout recipe from
Essential Pepin
. JP does a similar delicious and fast treatment for broccoli on page 124 of his other book
More Fast Food My Way
.
water
olive oil
asparagus
unsalted butter
salt
hella easy roasted whole chicken in Dutch oven
how to cook beans in a pressure cooker without having to soak them
In trying to use up a bunch of our pantry items, we found some leftover dried beans from previous projects. We recently got a pressure cooker and had read about how easy it was to cook beans in them, so we decided to try it out. We were impressed! As promised, the cooking time was super fast, and the beans turned out perfect. Since it is kind of a pain to pull out the pressure cooker from its box on the storage shelf and clean it, we decided to cook a few batches of different beans and use them throughout the week. Now that we know how to prepare them, we will definitely be cooking dried beans regularly!
dried beans
water
bay leaf
cinnamon stick
garlic cloves
onion
salt
pepper
olive oil
vinegar or citrus juice
jacques pepin's tilapia with herb cream sauce
This cream sauce is made from the same base as the
greens with cream dressing
. For a very quick and delicious meal, all you need to do is poach the fish and whip up the sauce.
salt
tilapia
heavy cream
salt
freshly ground black pepper
red wine vinegar
fresh tarragon
chives
fresh thyme
bottled horseradish
our favorite way to reheat pizza
plain ol' blanched green beans
This is how my mother-in-law prepares her green beans. This simple preparation really lets the natural flavor of the veggie shine. The technique is super easy and works for other vegetables such as kale, broccoli rabe, and snap peas. We usually make a ton since the veggies are always delicious the next day as well. We toss them into salads, kimchi rice pancake, or simply enjoy them as a snack.
salt
green beans
Poached Salmon in Ravigote (Wake Up) Sauce
soft scrambled eggs from prune NYC
stewed kale
technique for super tender sweet potatoes
I regularly use this technique to roast sweet potatoes that I then cube and freeze for my daughter.
sweet potatoes
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