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artichoke dip from Freeman's in NYC
numnums
vegetarian
low
appetizer/snack
guilty pleasure
Feb 05, 2015 01:58 AM
Carmelita Oguro
braised short ribs in red wine sauce
numnums
omnivore
low
entree
Mar 25, 2019 10:33 AM
Carmelita Oguro
butternut squash soup with fennel sausage and chestnuts
numnums
omnivore
low
soup/stew
Jun 20, 2013 08:42 PM
Carmelita Oguro
carrot & scallion salad
numnums
vegan
low
salad
yes
good for you
Feb 01, 2015 12:56 AM
Carmelita Oguro
carrots with rosemary & thyme
dkunitake
vegetarian
low
side
good for you
Nov 21, 2013 02:33 AM
Darren Kunitake
Chocolate Mousse
dkunitake
vegetarian
medium
dessert
guilty pleasure
Oct 23, 2013 08:46 PM
Darren Kunitake
cook's illustrated charred broccoli
numnums
vegan
low
side
Aug 31, 2017 05:07 AM
Carmelita Oguro
cora braganza’s spinach dip recipe
numnums
vegetarian
low
appetizer/snack
Feb 21, 2014 10:16 PM
Carmelita Oguro
daniel boulud's spicy merguez with spinach and white beans
numnums
omnivore
low
entree
yes
Feb 21, 2014 08:49 PM
Carmelita Oguro
edamame hummus
numnums
vegetarian
low
appetizer/snack
yes
Apr 15, 2014 08:47 PM
Carmelita Oguro
fresh whiskey sours
numnums
low
drink
Jun 04, 2018 06:36 PM
Carmelita Oguro
gabrielle hamilton's fennel baked in cream (finocchio al forno)
numnums
vegetarian
low
versatile
guilty pleasure
Jun 13, 2013 06:16 PM
Carmelita Oguro
ina garten's cheddar-dill scones
numnums
vegetarian
medium
breakfast/brunch
Jul 22, 2013 04:42 AM
Carmelita Oguro
ina garten's greek panzanella salad
numnums
vegetarian
medium
salad
Aug 08, 2016 07:41 PM
Carmelita Oguro
ina garten's herb potato salad
numnums
vegan
low
side
Sep 01, 2016 07:24 PM
Carmelita Oguro
jacques pepin's almond cake
numnums
vegetarian
low
dessert
guilty pleasure
Feb 05, 2015 01:56 AM
Carmelita Oguro
jacques pepin's cheesecake dessert
numnums
low
dessert
guilty pleasure
Nov 21, 2013 03:24 AM
Carmelita Oguro
jacques pepin's cubed sage potatoes
numnums
vegetarian
low
side
Oct 23, 2017 08:07 PM
Carmelita Oguro
jacques pepin's white bean purée
numnums
vegetarian
low
side
Nov 21, 2013 02:00 AM
Carmelita Oguro
jerusalem's basmati & wild rice with chickpeas, currants & herbs
numnums
vegan
medium
versatile
Feb 05, 2015 12:10 AM
Carmelita Oguro
kalbi jjim (korean braised short ribs)
numnums
omnivore
medium
entree
guilty pleasure
Nov 20, 2013 11:44 PM
Carmelita Oguro
korean baeckeoffe
numnums
omnivore
medium
entree
yes
Feb 21, 2014 10:31 PM
Carmelita Oguro
mother-in-law's chinese chicken salad
numnums
omnivore
medium
salad
Oct 13, 2017 05:42 AM
Carmelita Oguro
mother-in-law's veggie dip
numnums
vegetarian
low
appetizer/snack
Apr 06, 2017 11:15 PM
Carmelita Oguro
ryan scott's curried butternut squash soup
numnums
vegetarian
medium
soup/stew
good for you
Nov 14, 2013 12:26 AM
Carmelita Oguro
snapple peach iced tea (for grown ups)
numnums
low
drink
Dec 02, 2013 01:19 AM
Carmelita Oguro
Zucchini & Mint Sauté
dkunitake
vegetarian
low
side
Apr 18, 2016 10:34 PM
Darren Kunitake
artichoke dip from Freeman's in NYC
braised short ribs in red wine sauce
This is such a delicious and easy way to prepare braised short ribs. The pressure cooker does most of the heavy lifting. You just need to brown the meat, soften the veggies, toss in some flour, then add everything else. The frozen pearl onions help reduce prep time. We dug this out of a vintage Jacques Pepin book,
The Short-Cut Cook
.
short ribs
rendered fat
frozen pearl onions
carrots
garlic
flour
herbes de Provence
salt
black pepper
red bliss potatoes
red wine
parsley
butternut squash soup with fennel sausage and chestnuts
carrot & scallion salad
carrots with rosemary & thyme
Chocolate Mousse
A rich and elegant dessert that is easier than it appears. When preparing caramel it is imperative to use non-organic, white cane sugar and to avoid stirring the mixture.
cane sugar
water
salt
butter
heavy whipping cream
vanilla extract
flaky salt
dark chocolate
milk
egg yolk
egg whites
salt
sugar
cook's illustrated charred broccoli
cora braganza’s spinach dip recipe
daniel boulud's spicy merguez with spinach and white beans
edamame hummus
This recipe is a testament to how great recipes travel from household to household. I got this recipe from my sister-in-law, who in turn got it from the wife of her father-in-law's cousin. If you taste something that moves you from someone's home, ask for the recipe. Not only will you in turn share it with your loved ones, but you'll also make great connections with others. I've gathered many of my "keeper" recipes this way. Adapted from a recipe from Janice Higashi.
edamame
onion
cilantro
garlic
lime juice
brown miso
kosher salt
sambal
black pepper
olive oil
flatbread crisps
carrot
celery
fresh whiskey sours
I have many memories tied to whiskey sours. Collin, my husband, and I drank whiskey sours the night we met. I then made several batches of this for the wedding of one of my high school girlfriends. This drink was also a success at a recent camping trip. This basic recipe yields a 725 ml batch and can be measured and prepared in advance. When happy hour begins, just add the cocktail to some ice and top with a cherry.
lemon juice
lime juice
agave syrup
whiskey
maraschino cherries
gabrielle hamilton's fennel baked in cream (finocchio al forno)
This is a decadent and delicious way to enjoy fennel. Because fennel is the primary seasoning in pepperoni, our home smelled like pepperoni while it baked. This can be served as a side, or even as main course if paired with a simple salad. We usually make this dish around the time we make make GQ's sazerac-cured salmon so that we can make full use of all the fennel pieces.
fennel
heavy cream
parmesan
kosher salt
black pepper
unsalted butter
parmesan
ina garten's cheddar-dill scones
ina garten's greek panzanella salad
This salad is easy to make, scales well, and is delightfully tasty. The bread cubes balance out the salad components and are crisp on the outside, but soft to the bite. This dish pairs well with pork tenderloin, but could also stand on its own as a lunch entrée.
olive oil
french bread
kosher salt
red wine vinegar
garlic
dried oregano
salt
black pepper
dijon mustard
olive oil
cucumber
red bell pepper
yellow bell pepper
cherry tomatoes
red onion
feta cheese
kalamata olives
ina garten's herb potato salad
This is a delicious version of potato salad that has tons of flavor without the mayo. It works great for a party because it can be prepared in advance and then pulled out of the fridge when guests arrive. The technique of resting the drained potatoes with a covered kitchen towel yields a tender, tasty potato. It balances out dishes with bold flavor profiles, but also pairs great with subtle flavors. We prepared this as a side for the
Bocadillos lamb burger
, and paired it with
sweet and spicy Korean chicken wings
.
boiling potatoes
kosher salt
white wine
chicken stock
lemon juice
garlic
dijon mustard
kosher salt
black pepper
olive oil
red onion
tarragon
parsley
salt and pepper
jacques pepin's almond cake
jacques pepin's cheesecake dessert
jacques pepin's cubed sage potatoes
This is one of our favorite ways to prepare potatoes. While it does take some time to peel all 24 garlic cloves, everything else is pretty easy. You can also substitute the sage with fresh thyme, oregano, chives, or basil. Adapted from the very first Jacques Pepin book we purchased,
Fast Food My Way
.
baking potatoes
unsalted butter
vegetable oil
garlic
salt
black pepper
sage
jacques pepin's white bean purée
This bean puree is great with chicken, veal, roast beef, or lamb. Leftovers reheat easily in the microwave.
vegetable oil
onion
garlic
white beans
black pepper
salt
unsalted butter
jerusalem's basmati & wild rice with chickpeas, currants & herbs
kalbi jjim (korean braised short ribs)
We decided to make this recipe when we saw that the butcher was selling amazing short ribs. Short ribs and vegetables are basically simmered together in a mixture of soy sauce and aromatics. We pieced together the recipe from several recipes we found online and scaled it down for a household of two. This dish made for a great Sunday supper.
pear
kiwi
garlic
onion
soy sauce
sesame oil
mirin
short ribs
water
daikon radish
carrot
ginger
shiitake mushrooms
steamed rice
pine nuts
korean baeckeoffe
mother-in-law's chinese chicken salad
mother-in-law's veggie dip
We just love this dip. It reminds us of visiting our family during the holidays, and it gets us to eat lots of vegetables. Whenever we, in turn, make it for guests, they always ask what's in it. We'll typically serve it with cucumber as an anchor, and then mix in whatever fresh vegetables are in season. The amounts below are estimates, so feel free to adjust all ingredients to taste.
chives
dill
mayonnaise
sour cream
beau monde seasoning
cucumber
ryan scott's curried butternut squash soup
snapple peach iced tea (for grown ups)
We spotted the Absolut Wild Tea vodka for the first time at SF’s Mission Bowling Club. As fans of tea-like cocktails, we asked the bartender to mix drinks out for us. At first sip, it tasted reminiscent of Snapple’s peach iced tea, hence the cocktail name.
vodka
lemon
agave syrup
orange bitters
water
Zucchini & Mint Sauté
This simple and fast recipe is adaptable to whatever you may have on hand. Orange or lemon zest is a great addition, as is fresh basil or sweet cherry tomatoes.
olive oil
almonds
small zucchini
fresh mint
salt
freshly ground pepper
freshly grated parmesan
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