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charles phan's hainan chicken
numnums
omnivore
medium
entree
May 12, 2020 01:29 AM
Carmelita Oguro
Chinese poached chicken with ginger-soy dressing
numnums
omnivore
medium
entree
May 21, 2018 11:43 PM
Carmelita Oguro
gabrielle hamilton's roast chicken and salad the day after
numnums
omnivore
medium
entree
Jun 16, 2018 12:36 AM
Carmelita Oguro
hella easy roasted whole chicken in Dutch oven
numnums
omnivore
low
entree
May 17, 2020 11:11 PM
Carmelita Oguro
jerusalem's chicken with caramelized onion & cardamom rice
numnums
omnivore
medium
entree
Feb 25, 2018 12:06 AM
Carmelita Oguro
roasted split chicken with mustard crust
numnums
omnivore
low
entree
Aug 01, 2018 11:44 PM
Carmelita Oguro
charles phan's hainan chicken
This recipe is one of our favorite preparations for a whole chicken. While we've adapted this recipe from Charles Phan's Slanted Door, we've made a few modifications. First, we use duck fat instead of chicken fat, mostly because we never have chicken fat on hand but duck fat is easily accessible from our butcher. Second, we cycle our chicken broth forward so that we have broth on hand for the next time we make this dish, see notes for more details. We also serve the whole chicken, including the breast. Last, we emulate the preparation from SF's Khin Khao in that we serve it with well-seasoned chicken broth on the side.
kosher salt
whole chicken
ginger
green onions
salt
duck fat
jasmine rice
garlic
Thai chili
ginger
fish sauce
lime
sugar
cilantro
Chinese poached chicken with ginger-soy dressing
This recipe is a different interpretion of the
Hainan chicken
we usually make, but it is really good! The gentle cooking technique yields juicy, flavorful chicken. We actually like the texture that the cabbage adds and we appreciate how the poaching broth is repurposed for the sauce and rice. Leftovers are great at room temp the next day.
cilantro
scallions
water
hon mirin
ginger
kosher salt
whole chicken
poaching broth
scallions
soy sauce
avocado oil
ginger
rice vinegar
toasted sesame oil
white sugar
cooked rice
napa cabbage
gabrielle hamilton's roast chicken and salad the day after
hella easy roasted whole chicken in Dutch oven
jerusalem's chicken with caramelized onion & cardamom rice
This recipe is an easy and flavorful one-pot meal that utilizes a whole chicken. It's great for easy entertaining or for cooking on a Sunday to enjoy throughout the week.
olive oil
onions
chicken
salt
pepper
olive oil
cardamom
whole cloves
cinnamon sticks
basmati rice
currants
salt
pepper
boiling water
dill
cilantro
parsley
salt and pepper
Greek yogurt
roasted split chicken with mustard crust
Like many recipes in Jacques Pepin's book
More Fast Food My Way
, this recipe is super simple and super good. We usually prepare this recipe per the instructions below, but we've also used this butchering technique and seasoning combination to prepare a whole butterflied chicken for cooking on the grill.
salt
herbes de Provence
Tabasco
Dijon mustard
olive oil
soy sauce
dry white wine
garlic
whole chicken
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